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Nutritional Profile of Cooked Savoy Cabbage (Made With Margarine)

We got 45 nutritional values in our nutrition profile for Cooked Savoy Cabbage (Made With Margarine).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Savoy Cabbage (Made With Margarine)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Savoy Cabbage (Made With Margarine)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Savoy Cabbage (Made With Margarine)

6.2%
2%
2%
88.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Savoy Cabbage (Made With Margarine)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Savoy Cabbage (Made With Margarine)

0.4%
0.6%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Savoy Cabbage (Made With Margarine)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Savoy Cabbage (Made With Margarine)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.2 g
1.7 g
537
1915
Fiber, total dietary
3.1 g
878.8 mg
63
219
Sugars (Total incl. NLEA)
2.3 g
646.4 mg
335
1448
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
628 mg
178 mg
350
2256
Fatty Acids, total polyunsaturated
899 mg
254.9 mg
262
1622
Fatty Acids, total saturated
401 mg
113.7 mg
501
2418
Total Lipid (Fat)
2 g
572.7 mg
280
1546
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
2 mg
0.6 mg
99
530
Lauric Acid (12:0)
6 mg
1.7 mg
94
704
Myristic Acid (14:0)
5 mg
1.4 mg
190
1145
Palmitic Acid (16:0)
216 mg
61.2 mg
431
2061
Stearic Acid (18:0)
154 mg
43.7 mg
228
1537
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
619 mg
175.5 mg
343
2222
Palmitoleic Acid (16:1)
2 mg
0.6 mg
87
981
Paullinic Acid (20:1)
6 mg
1.7 mg
52
468
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
783 mg
222 mg
250
1617
Linolenic Acid (18:3)
115 mg
32.6 mg
194
841
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2 g
569.8 mg
317
1418
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
56 µg
15.9 µg
114
399
Folate, food
56 µg
15.9 µg
114
233
Folate, total
56 µg
15.9 µg
115
328
Niacin
271 µg
76.8 µg
658
2260
Riboflavin
29 µg
8.2 µg
254
782
Thiamin
60 µg
17 µg
183
824
Vitamin B6
292 µg
82.8 µg
78
689
Vitamin C
24.9 mg
7.1 mg
221
379
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
850 µg
241 µg
201
558
beta-Carotene
561 µg
159 µg
469
683
Lutein + Zeaxanthin
70 µg
19.8 µg
527
964
Phylloquinone
72.3 µg
20.5 µg
287
372
Retinol
25 µg
7.1 µg
31
456
Vitamin A, RAE
71 µg
20.1 µg
380
639
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
34 mg
9.6 mg
163
513
Copper, Cu
59 µg
16.7 µg
249
790
Iron, Fe
380 µg
107.7 µg
256
888
Magnesium, Mg
27 mg
7.7 mg
95
314
Phosphorus, P
38 mg
10.8 mg
134
635
Potassium, K
209 mg
59.3 mg
353
689
Selenium, Se
0.9 µg
0.3 µg
95
689
Sodium, Na
282 mg
79.9 mg
195
867
Zinc, Zn
260 µg
73.7 µg
138
902
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
12.7 mg
3.6 mg
275
1029
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.4 g
25 g
245
316
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
44 kcal
12.5 kcal
178
645
Figure 3. Nutritional profile of cooked savoy cabbage (made with margarine) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Savoy Cabbage" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Savoy Cabbage (Made With Margarine)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup150.0 g5.3 oz
Figure 4. Common serving sizes of cooked savoy cabbage (made with margarine)

8 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 8

Click on a food to explore all of the nutrients it contains.

Savoy CabbageNo of
Nutrients
(With Salt, Drained)
54
(Without Salt, Drained)
54
(Made With Butter)
48
(Made With Oil)
40
(Made With Unspecified Fat)
49
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
49
62
Figure 5. Similar vegetables and vegetable products 1 to 8.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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