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Nutritional Profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

We got 44 nutritional values in our nutrition profile for Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks notably well (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

24.3%
7%
8.5%
58.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

2.6%
3%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
24.3 g
6.9 g
79
951
Fiber, total dietary
8.3 g
2.4 g
50
165
Sugars (Total incl. NLEA)
320 mg
90.7 mg
201
1644
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3 g
845.7 mg
76
1343
Fatty Acids, total polyunsaturated
914 mg
259.1 mg
202
1607
Fatty Acids, total saturated
2.6 g
735.1 mg
44
1302
Total Lipid (Fat)
7 g
2 g
106
1050
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
9 mg
2.6 mg
28
523
Lauric Acid (12:0)
14 mg
4 mg
38
696
Myristic Acid (14:0)
102 mg
28.9 mg
33
1048
Palmitic Acid (16:0)
1.6 g
466.6 mg
45
1087
Stearic Acid (18:0)
801 mg
227.1 mg
28
894
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
767.4 mg
90
1356
Palmitoleic Acid (16:1)
208 mg
59 mg
11
775
Paullinic Acid (20:1)
55 mg
15.6 mg
36
419
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
1 mg
0.3 mg
20
293
Linoleic Acid (18:2 n-6)
716 mg
203 mg
185
1684
Linolenic Acid (18:3)
196 mg
55.6 mg
144
760
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.5 g
2.4 g
145
773
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
159 µg
45.1 µg
61
296
Folate, food
159 µg
45.1 µg
59
132
Folate, total
159 µg
45.1 µg
61
224
Niacin
316 µg
89.6 µg
277
2216
Riboflavin
58 µg
16.4 µg
143
753
Thiamin
179 µg
50.7 µg
102
705
Vitamin B12
0.01 µg
0.003 µg
43
729
Vitamin B6
214 µg
60.7 µg
94
767
Vitamin C
700 µg
198.4 µg
74
616
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
910 µg
258 µg
84
552
Phylloquinone
3.3 µg
0.9 µg
125
892
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
13
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
43 mg
12.2 mg
125
504
Copper, Cu
203 µg
57.5 µg
176
646
Iron, Fe
2 mg
552.8 µg
167
726
Magnesium, Mg
46 mg
13 mg
91
282
Phosphorus, P
137 mg
38.8 mg
138
527
Potassium, K
405 mg
114.8 mg
118
493
Selenium, Se
5.9 µg
1.7 µg
58
634
Sodium, Na
253 mg
71.7 mg
125
896
Zinc, Zn
930 µg
263.7 µg
131
821
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
6 mg
1.7 mg
14
375
Choline
36.3 mg
10.3 mg
86
793
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.5 g
16.6 g
259
1393
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
191 kcal
54.1 kcal
88
497
Figure 3. Nutritional profile of cooked dry pinto, calico or red mexican beans (made with animal fat or meat drippings) with 44 nutrient values.

Buy This Food Online!

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Food to Live Organic Pinto Beans, 5 Pounds, Non-GMO, Frijioles Pintos, Whole Dried Beans, Sproutable, Vegan, Kosher, High in Iron, Potassium, Fiber, Protein, Perfect for Stews, Burritos, Tacos, Chili

Food to Live Organic Pinto Beans, 5 Pounds, Non-GMO, Frijioles Pintos, Whole Dried Beans, Sproutable, Vegan, Kosher, High in Iron, Potassium, Fiber, Protein, Perfect for Stews, Burritos, Tacos, Chili available on Amazon
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Key Features Include

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  • ✔️ Highly Nutritious, Protein Source: Cooked Organic Pinto Beans contain 16g of proteins and dietary fiber each in a single cup.
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We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Cooked Dry Pinto, Calico Or Red Mexican Beans (Made With Animal Fat Or Meat Drippings)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz Dry, Yield After Cooking70.0 g2.5 oz
1 Cup180.0 g6.3 oz
Figure 4. Common serving sizes of cooked dry pinto, calico or red mexican beans (made with animal fat or meat drippings)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Dry Pinto, Calico Or Red Mexican BeansNo of
Nutrients
46
37
35
(Unspecified If Cooking Fat Added)
37
Figure 5. Similar legumes and legume products 1 to 4.

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