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Nutritional Profile of Cooked Abalone (Unspecified Cooking Method)
We got 44 nutritional values in our nutrition profile for Cooked Abalone (Unspecified Cooking Method).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Selenium, Se (Minerals)
- alpha-Tocopherol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Phylloquinone (Fat-soluble Vitamins)
- alpha-Tocopherol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.
With the highest ranking of them being
- Sugars (Total incl. NLEA) (Carbohydrates)
- Magnesium, Mg (Minerals)
- Iron, Fe (Minerals)
- Vitamin C (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Abalone (Unspecified Cooking Method)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Abalone (Unspecified Cooking Method)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Abalone (Unspecified Cooking Method)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Abalone (Unspecified Cooking Method)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Abalone (Unspecified Cooking Method)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Abalone (Unspecified Cooking Method)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Abalone (Unspecified Cooking Method)
In food category: Finfish and Shellfish Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 7.3 g | 2.1 g | 52 | 1808 |
| Sugars (Total incl. NLEA) | 30 mg | 8.5 mg | 31 | 1673 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.7 g | 473.4 mg | 214 | 1660 |
| Fatty Acids, total polyunsaturated | 1.6 g | 464.9 mg | 158 | 1220 |
| Fatty Acids, total saturated | 681 mg | 193.1 mg | 264 | 2165 |
| Total Lipid (Fat) | 4.6 g | 1.3 g | 225 | 1289 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 28 mg | 7.9 mg | 235 | 1122 |
| Palmitic Acid (16:0) | 482 mg | 136.6 mg | 255 | 1799 |
| Stearic Acid (18:0) | 143 mg | 40.5 mg | 255 | 1548 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.6 g | 459.3 mg | 164 | 1636 |
| Palmitoleic Acid (16:1) | 37 mg | 10.5 mg | 296 | 946 |
| Paullinic Acid (20:1) | 15 mg | 4.3 mg | 243 | 459 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 49 mg | 13.9 mg | 120 | 148 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 58 mg | 16.4 mg | 243 | 279 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 379.9 mg | 84 | 1219 |
| Linolenic Acid (18:3) | 187 mg | 53 mg | 112 | 769 |
| Parinaric Acid (18:4) | 7 mg | 2 mg | 131 | 158 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.4 g | 5.8 g | 91 | 345 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 56 | 449 |
| Folate, food | 6 µg | 1.7 µg | 43 | 283 |
| Folate, total | 6 µg | 1.7 µg | 47 | 388 |
| Niacin | 1.7 mg | 481.9 µg | 307 | 1332 |
| Riboflavin | 96 µg | 27.2 µg | 170 | 715 |
| Thiamin | 204 µg | 57.8 µg | 52 | 680 |
| Vitamin B12 | 0.8 µg | 0.2 µg | 305 | 645 |
| Vitamin B6 | 170 µg | 48.2 µg | 222 | 811 |
| Vitamin C | 2.8 mg | 793.8 µg | 42 | 595 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 5.2 mg | 1.5 mg | 8 | 224 |
| Phylloquinone | 31.7 µg | 9 µg | 4 | 609 |
| Retinol | 2 µg | 0.6 µg | 134 | 479 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 135 | 711 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 37 mg | 10.5 mg | 92 | 510 |
| Copper, Cu | 234 µg | 66.3 µg | 98 | 615 |
| Iron, Fe | 3.8 mg | 1.1 mg | 38 | 540 |
| Magnesium, Mg | 57 mg | 16.2 mg | 34 | 268 |
| Phosphorus, P | 227 mg | 64.4 mg | 149 | 437 |
| Potassium, K | 299 mg | 84.8 mg | 190 | 599 |
| Selenium, Se | 53.4 µg | 15.1 µg | 63 | 172 |
| Sodium, Na | 664 mg | 188.2 mg | 43 | 485 |
| Zinc, Zn | 980 µg | 277.8 µg | 126 | 815 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 101 mg | 28.6 mg | 71 | 280 |
| Choline | 77.5 mg | 22 mg | 116 | 387 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 65.1 g | 18.5 g | 159 | 1187 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 158 kcal | 44.8 kcal | 108 | 530 |
Foods Available Online
We searched Amazon for "Abalone" and found these products.
You can click on an image or the link below for further details of each product (#ad).
![[Pack of 4] Lee Kum Kee LKK Fully Cooked Umam... available on Amazon](https://m.media-amazon.com/images/I/51sA5JbtYEL._SL500_.jpg "Visit Amazon for price, availability, and user reviews #ad.")
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Abalone (Unspecified Cooking Method)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
4 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 4
Click on a food to explore all of the nutrients it contains.
| Abalone | No of Nutrients |
(Floured Or Breaded) | 52 |
(Mollusks, Mixed Species) | 63 |
(Mollusks, Mixed Species) | 64 |
| 41 |
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