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Top 100 Poultry Products With Total Polyunsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Poultry Products with total polyunsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total polyunsaturated fatty acids or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Total Polyunsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Polyunsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 14.2 g | 4 g |
| 2 | Two foods with the same rank/nutrient values | 11.9 g | 3.4 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | Three foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 4 | (From Retail Parts, From Dark Meat) | 10.8 g | 3.1 g |
| 5 | (Turkey, Skin Only) | 10.2 g | 2.9 g |
| 6 | (Skin Only, Flour, Chicken) | 9.4 g | 2.7 g |
| 7 | (Drumsticks & Thighs) | 9.1 g | 2.6 g |
| 8 | (With Added Solution, Drumsticks & Thighs) | 9 g | 2.6 g |
| 9 | (Drumsticks & Thighs) | 8.8 g | 2.5 g |
| 10 | (Drumsticks & Thighs) | 8.6 g | 2.4 g |
| 11 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Skin Only, Chicken) | |||
| 12 | 8.5 g | 2.4 g | |
| 13 | (With Added Solution, Drumsticks & Thighs) | 8.2 g | 2.3 g |
| 14 | (With Added Solution, Drumsticks & Thighs) | 8 g | 2.3 g |
| 15 | (Made From Frozen) | 7.6 g | 2.1 g |
| 16 | (Skin Only, Chicken) | 7 g | 2 g |
| 17 | Two foods with the same rank/nutrient values | 6.8 g | 1.9 g |
(From Other Sources) | |||
(Batter, Skin Only, Chicken) | |||
| 18 | (Skin Only, Chicken) | 6.8 g | 1.9 g |
| 19 | 6.8 g | 1.9 g | |
| 20 | Three foods with the same rank/nutrient values | 6.7 g | 1.9 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
Poultry Products Ranked 21 - 40 With Total Polyunsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Breaded, From School Lunch) | 6.6 g | 1.9 g |
| 22 | Two foods with the same rank/nutrient values | 6.5 g | 1.8 g |
(From Restaurant) | |||
(Not Further Specified) | |||
| 23 | Two foods with the same rank/nutrient values | 6.2 g | 1.8 g |
(Made From Frozen) | |||
| 24 | 6.2 g | 1.8 g | |
| 25 | (Meat & Skin, Chicken) | 6.1 g | 1.7 g |
| 26 | (From Restaurant) | 6.1 g | 1.7 g |
| 27 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 28 | (From Other Sources) | 5.9 g | 1.7 g |
| 29 | Two foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 30 | 5.8 g | 1.7 g | |
| 31 | (Not Further Specified) | 5.8 g | 1.6 g |
| 32 | Three foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 33 | (Coated, From Raw) | 5.7 g | 1.6 g |
| 34 | (Meat & Skin, Chicken) | 5.7 g | 1.6 g |
| 35 | (With Added Solution, From Whole Bird, Meat & Skin) | 5.6 g | 1.6 g |
| 36 | (Batter, Meat & Skin, Chicken) | 5.6 g | 1.6 g |
| 37 | Two foods with the same rank/nutrient values | 5.6 g | 1.6 g |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
| 38 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 5.6 g | 1.6 g |
| 39 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 5.5 g | 1.6 g |
| 40 | (Meat & Skin, Flour, Chicken) | 5.5 g | 1.6 g |
Poultry Products Ranked 41 - 60 With Total Polyunsaturated Fatty Acids
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| Rank | Poultry Products with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 5.4 g | 1.5 g |
| 42 | (Breaded) | 5.3 g | 1.5 g |
| 43 | (Coated, Skin / Coating Eaten, From Raw) | 5.3 g | 1.5 g |
| 44 | Two foods with the same rank/nutrient values | 5.2 g | 1.5 g |
(Batter, Meat & Skin, Chicken) | |||
| 45 | (Plain, From Other Sources) | 5.2 g | 1.5 g |
| 46 | Three foods with the same rank/nutrient values | 5.1 g | 1.5 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 47 | Three foods with the same rank/nutrient values | 5.1 g | 1.4 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 48 | (Meat & Skin) | 5.1 g | 1.4 g |
| 49 | (Batter, Meat & Skin, Chicken) | 5.1 g | 1.4 g |
| 50 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 5 g | 1.4 g |
| 51 | (Mechanically Deboned, From Backs & Necks With Skin) | 5 g | 1.4 g |
| 52 | (Meat & Skin, Flour, Chicken) | 5 g | 1.4 g |
| 53 | (With Hot Sauce, From Other Sources, Boneless) | 4.9 g | 1.4 g |
| 54 | Two foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 55 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 4.9 g | 1.4 g |
| 56 | (Coated, From Restaurant) | 4.8 g | 1.4 g |
| 57 | (Meat & Skin, Flour, Chicken) | 4.8 g | 1.4 g |
| 58 | Two foods with the same rank/nutrient values | 4.8 g | 1.4 g |
| 59 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 4.7 g | 1.3 g |
| 60 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 4.6 g | 1.3 g |
Poultry Products Ranked 61 - 73 With Total Polyunsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(85% Lean, 15% Fat) | |||
(Meat & Skin, Chicken) | |||
| 62 | 4.6 g | 1.3 g | |
| 63 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Coated, Skin / Coating Eaten, From Raw) | |||
(Mechanically Deboned, From Mature Hens) | |||
| 64 | (Made With Shortening, No Coating, Skin Eaten) | 4.5 g | 1.3 g |
| 65 | (Mechanically Deboned, From Turkey Frames) | 4.5 g | 1.3 g |
| 66 | (Coated, Skin / Coating Eaten, From Restaurant) | 4.5 g | 1.3 g |
| 67 | (Meat & Skin) | 4.4 g | 1.3 g |
| 68 | (Batter, Dark Meat, Meat & Skin, Chicken) | 4.4 g | 1.3 g |
| 69 | (Battered, Breaded) | 4.4 g | 1.2 g |
| 70 | Three foods with the same rank/nutrient values | 4.4 g | 1.2 g |
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
| 71 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 4.4 g | 1.2 g |
| 72 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 4.3 g | 1.2 g |
| 73 | Three foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
Foods With Total Polyunsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total polyunsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total polyunsaturated fatty acids.
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