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Top 100 Soups, Broths, and Stews With Total Polyunsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with total polyunsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total polyunsaturated fatty acids or take a look at what other foods there are in Soups, Broths, and Stews.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Total Polyunsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Total Polyunsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry, Powder) | 6.3 g | 1.8 g |
| 2 | Two foods with the same rank/nutrient values | 4.5 g | 1.3 g |
(Low Sodium, Dry) | |||
| 3 | (Condensed) | 3.2 g | 895.8 mg |
| 4 | (Condensed) | 2.9 g | 822.1 mg |
| 5 | Two foods with the same rank/nutrient values | 2.2 g | 623.7 mg |
(Any Flavor, Dry) | |||
(Chicken Flavor, Dry) | |||
| 6 | (Beef Flavor, Dry) | 2.2 g | 620.9 mg |
| 7 | Three foods with the same rank/nutrient values | 2 g | 567 mg |
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Condensed) | |||
(Reduced Sodium) | |||
| 8 | (Chunky, Single Brand, Ready-To-Serve) | 1.9 g | 538.6 mg |
| 9 | Two foods with the same rank/nutrient values | 1.7 g | 493.3 mg |
(Low Sodium, Ready-To-Serve) | |||
(Prepared With Water, Low Sodium) | |||
| 10 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 1.7 g | 487.6 mg |
| 11 | Two foods with the same rank/nutrient values | 1.7 g | 484.8 mg |
(With Tomato, Home Recipe) | |||
(With Tomato, Home Recipe) | |||
| 12 | (Condensed, Commercial) | 1.7 g | 481.9 mg |
| 13 | (Dry) | 1.6 g | 459.3 mg |
| 14 | (Dry Soup, Mexican Style, Not Further Specified) | 1.6 g | 447.9 mg |
| 15 | (Dry Rice Soup, Home Recipe, Mexican Style) | 1.6 g | 445.1 mg |
| 16 | Two foods with the same rank/nutrient values | 1.5 g | 419.6 mg |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 17 | (Prepared With Water) | 1.5 g | 416.7 mg |
| 18 | (Condensed) | 1.5 g | 413.9 mg |
| 19 | Two foods with the same rank/nutrient values | 1.4 g | 408.2 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Reduced Sodium, Dry, Any Flavor, Reduced Fat) | |||
| 20 | Three foods with the same rank/nutrient values | 1.4 g | 402.6 mg |
(Prepared With Equal Volume Water) | |||
(Not Further Specified) | |||
(Mexican Style Tortilla Soup, Home Recipe) | |||
Soups, Broths, and Stews Ranked 21 - 40 With Total Polyunsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | 1.4 g | 396.9 mg | |
| 22 | (Condensed) | 1.4 g | 385.6 mg |
| 23 | (Condensed) | 1.3 g | 354.4 mg |
| 24 | (Condensed) | 1.2 g | 348.7 mg |
| 25 | (Mexican Style Noodle Soup, Home Recipe) | 1.2 g | 337.4 mg |
| 26 | (Condensed) | 1.2 g | 328.9 mg |
| 27 | Two foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(With Or Without Nuts, Sweet, Asian Style) | |||
(Prepared With Equal Volume Milk) | |||
| 28 | (Condensed) | 1.1 g | 300.5 mg |
| 29 | (Condensed) | 1.1 g | 297.7 mg |
| 30 | (Home Recipe, Sopa Ranchera, Mexican Style) | 1 g | 294.8 mg |
| 31 | Three foods with the same rank/nutrient values | 1 g | 292 mg |
(Manhattan, Condensed) | |||
(Prepared With Equal Volume Water) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
| 32 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Prepared With Water, Home Recipe) | |||
(Dry Mix) | |||
| 33 | 975 mg | 276.4 mg | |
| 34 | Two foods with the same rank/nutrient values | 974 mg | 276.1 mg |
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 35 | (New England, Condensed) | 959 mg | 271.9 mg |
| 36 | (Prepared With Equal Volume Water) | 950 mg | 269.3 mg |
| 37 | (Condensed) | 910 mg | 258 mg |
| 38 | (Prepared With Equal Volume Milk) | 900 mg | 255.1 mg |
| 39 | (Chicken Parts Reported Separately) | 898 mg | 254.6 mg |
| 40 | Two foods with the same rank/nutrient values | 882 mg | 250 mg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
Soups, Broths, and Stews Ranked 41 - 60 With Total Polyunsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Condensed, Soup) | 870 mg | 246.6 mg |
| 42 | (Prepared With Water, Home Recipe) | 862 mg | 244.4 mg |
| 43 | (Mixture) | 840 mg | 238.1 mg |
| 44 | (Sopa De Ajo, Puerto Rican Style) | 824 mg | 233.6 mg |
| 45 | Three foods with the same rank/nutrient values | 819 mg | 232.2 mg |
(Meatless, Asian Style) | |||
(Asian Style) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 46 | 804 mg | 227.9 mg | |
| 47 | Two foods with the same rank/nutrient values | 765 mg | 216.9 mg |
(Prepared With Milk) | |||
(Unspecified If Made With Milk Or Water) | |||
| 48 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 763 mg | 216.3 mg |
| 49 | (Prepared With Equal Volume Water) | 760 mg | 215.5 mg |
| 50 | 745 mg | 211.2 mg | |
| 51 | (Prepared With Water) | 743 mg | 210.6 mg |
| 52 | Two foods with the same rank/nutrient values | 713 mg | 202.1 mg |
(Not Further Specified) | |||
(With Bacon Or Ham) | |||
| 53 | (Prepared With Equal Volume Water) | 666 mg | 188.8 mg |
| 54 | Two foods with the same rank/nutrient values | 660 mg | 187.1 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Equal Volume Milk) | |||
| 55 | Two foods with the same rank/nutrient values | 646 mg | 183.1 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 56 | Two foods with the same rank/nutrient values | 640 mg | 181.4 mg |
(Prepared With Equal Volume Milk) | |||
(Condensed, Soup) | |||
| 57 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 632 mg | 179.2 mg |
| 58 | (Miso Broth) | 625 mg | 177.2 mg |
| 59 | (Condensed) | 620 mg | 175.8 mg |
| 60 | (Made With Milk) | 616 mg | 174.6 mg |
Soups, Broths, and Stews Ranked 61 - 74 With Total Polyunsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Prepared With Milk) | 614 mg | 174.1 mg |
| 62 | Two foods with the same rank/nutrient values | 612 mg | 173.5 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 63 | (Prepared With Equal Volume Water) | 610 mg | 172.9 mg |
| 64 | (Asopao De Pollo, Puerto Rican Style) | 608 mg | 172.4 mg |
| 65 | 602 mg | 170.7 mg | |
| 66 | (Prepared With Equal Volume Water) | 600 mg | 170.1 mg |
| 67 | 591 mg | 167.5 mg | |
| 68 | (Condensed) | 590 mg | 167.3 mg |
| 69 | (Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style) | 575 mg | 163 mg |
| 70 | (Puerto Rican Style) | 571 mg | 161.9 mg |
| 71 | Two foods with the same rank/nutrient values | 570 mg | 161.6 mg |
(Condensed) | |||
(Made From Dry Mix) | |||
| 72 | (Prepared With Milk) | 564 mg | 159.9 mg |
| 73 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Reduced Sodium, Condensed) | |||
(Home Recipe) | |||
| 74 | (Chunky, Ready-To-Serve) | 550 mg | 155.9 mg |
Foods With Total Polyunsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total polyunsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total polyunsaturated fatty acids.
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