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Nutritional Profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
We got 47 nutritional values in our nutrition profile for Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for eight additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks quite high (Top 25) for three nutrients.
These are
- Lycopene (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:
- alpha-Carotene (Fat-soluble Vitamins)
- Vitamin B12 (Water-soluble Vitamins)
- Lauric Acid (12:0) (Saturated Fats)
- Vitamin C (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 10.2 g | 2.9 g | 222 | 1547 |
| Fiber, total dietary | 2.4 g | 680.4 mg | 107 | 228 |
| Sugars (Total incl. NLEA) | 620 mg | 175.8 mg | 184 | 1614 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.4 g | 400.9 mg | 156 | 1760 |
| Fatty Acids, total polyunsaturated | 911 mg | 258.3 mg | 203 | 1610 |
| Fatty Acids, total saturated | 539 mg | 152.8 mg | 189 | 2288 |
| Total Lipid (Fat) | 3 g | 856.2 mg | 195 | 1446 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 50 | 709 |
| Myristic Acid (14:0) | 8 mg | 2.3 mg | 84 | 1142 |
| Palmitic Acid (16:0) | 378 mg | 107.2 mg | 197 | 1903 |
| Stearic Acid (18:0) | 136 mg | 38.6 mg | 168 | 1555 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.4 g | 388.4 mg | 159 | 1723 |
| Palmitoleic Acid (16:1) | 30 mg | 8.5 mg | 59 | 953 |
| Paullinic Acid (20:1) | 11 mg | 3.1 mg | 67 | 463 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 18 | 291 |
| Linoleic Acid (18:2 n-6) | 762 mg | 216 mg | 178 | 1638 |
| Linolenic Acid (18:3) | 143 mg | 40.5 mg | 172 | 813 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.3 g | 1.2 g | 274 | 1190 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 29 µg | 8.2 µg | 158 | 426 |
| Folate, food | 29 µg | 8.2 µg | 156 | 260 |
| Folate, total | 29 µg | 8.2 µg | 158 | 360 |
| Niacin | 574 µg | 162.7 µg | 172 | 1967 |
| Riboflavin | 39 µg | 11.1 µg | 160 | 772 |
| Thiamin | 73 µg | 20.7 µg | 182 | 811 |
| Vitamin B12 | 0.02 µg | 0.006 µg | 42 | 728 |
| Vitamin B6 | 81 µg | 23 µg | 189 | 900 |
| Vitamin C | 3.3 mg | 935.5 µg | 50 | 590 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 1 µg | 0.3 µg | 28 | 463 |
| alpha-Tocopherol | 400 µg | 113.4 µg | 121 | 603 |
| beta-Carotene | 21 µg | 6 µg | 84 | 1145 |
| Lutein + Zeaxanthin | 9 µg | 2.6 µg | 61 | 1025 |
| Lycopene | 537 µg | 152.2 µg | 16 | 520 |
| Phylloquinone | 4.9 µg | 1.4 µg | 111 | 875 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 55 | 711 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 17 mg | 4.8 mg | 151 | 533 |
| Copper, Cu | 98 µg | 27.8 µg | 242 | 751 |
| Iron, Fe | 1 mg | 283.5 µg | 239 | 821 |
| Magnesium, Mg | 20 mg | 5.7 mg | 117 | 335 |
| Phosphorus, P | 67 mg | 19 mg | 199 | 605 |
| Potassium, K | 206 mg | 58.4 mg | 236 | 692 |
| Selenium, Se | 1.5 µg | 0.4 µg | 96 | 681 |
| Sodium, Na | 245 mg | 69.5 mg | 133 | 904 |
| Zinc, Zn | 500 µg | 141.7 µg | 170 | 872 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 3 mg | 850.5 µg | 17 | 378 |
| Choline | 14.2 mg | 4 mg | 196 | 1014 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 81.2 g | 23 g | 80 | 641 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 84 kcal | 23.8 kcal | 178 | 605 |
Foods Available Online
We searched Amazon for "Stewed Red Beans" and found these products.
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Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Stewed Red Beans (Habichuelas Coloradas Guisadas, Puerto Rican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 250.0 g | 8.8 oz |
2 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 2
Click on a food to explore all of the nutrients it contains.
| Stewed Red Beans With Pig's Feet | No of Nutrients |
(Puerto Rican Style) | 48 |
| Stewed Red Beans With Pig's Feet & Potatoes | No of Nutrients |
(Puerto Rican Style) | 48 |
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