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Nutritional Profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
We got 50 nutritional values in our nutrition profile for Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- alpha-Carotene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:
- Cholesterol (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Retinol (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 8.8 g | 2.5 g | 368 | 1658 |
| Fiber, total dietary | 2.7 g | 765.4 mg | 67 | 223 |
| Sugars (Total incl. NLEA) | 3.2 g | 904.3 mg | 258 | 1357 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 634 mg | 179.7 mg | 345 | 2250 |
| Fatty Acids, total polyunsaturated | 481 mg | 136.4 mg | 433 | 2034 |
| Fatty Acids, total saturated | 1.1 g | 317.8 mg | 208 | 1798 |
| Total Lipid (Fat) | 2.4 g | 688.9 mg | 241 | 1505 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 59 mg | 16.7 mg | 66 | 399 |
| Capric Acid (10:0) | 47 mg | 13.3 mg | 60 | 485 |
| Caproic Acid (6:0) | 36 mg | 10.2 mg | 53 | 322 |
| Caprylic Acid (8:0) | 22 mg | 6.2 mg | 37 | 382 |
| Lauric Acid (12:0) | 50 mg | 14.2 mg | 57 | 660 |
| Myristic Acid (14:0) | 137 mg | 38.8 mg | 102 | 1013 |
| Palmitic Acid (16:0) | 505 mg | 143.2 mg | 209 | 1776 |
| Stearic Acid (18:0) | 244 mg | 69.2 mg | 151 | 1447 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 608 mg | 172.4 mg | 353 | 2232 |
| Palmitoleic Acid (16:1) | 21 mg | 6 mg | 68 | 962 |
| Paullinic Acid (20:1) | 4 mg | 1.1 mg | 54 | 470 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 406 mg | 115.1 mg | 409 | 1988 |
| Linolenic Acid (18:3) | 74 mg | 21 mg | 235 | 882 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.9 g | 533 mg | 330 | 1431 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 41 µg | 11.6 µg | 129 | 414 |
| Folate, food | 41 µg | 11.6 µg | 129 | 248 |
| Folate, total | 41 µg | 11.6 µg | 130 | 343 |
| Niacin | 585 µg | 165.8 µg | 441 | 1957 |
| Riboflavin | 85 µg | 24.1 µg | 198 | 726 |
| Thiamin | 84 µg | 23.8 µg | 159 | 800 |
| Vitamin B6 | 227 µg | 64.4 µg | 134 | 754 |
| Vitamin C | 48.2 mg | 13.7 mg | 104 | 201 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 949 µg | 269 µg | 76 | 100 |
| alpha-Tocopherol | 1.3 mg | 374.2 µg | 155 | 511 |
| beta-Carotene | 2.6 mg | 744.2 µg | 284 | 325 |
| beta-Cryptoxanthin | 50 µg | 14.2 µg | 57 | 134 |
| Lutein + Zeaxanthin | 624 µg | 176.9 µg | 358 | 519 |
| Phylloquinone | 46.9 µg | 13.3 µg | 325 | 484 |
| Retinol | 21 µg | 6 µg | 35 | 460 |
| Vitamin A, RAE | 282 µg | 79.9 µg | 244 | 435 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 31 mg | 8.8 mg | 166 | 516 |
| Copper, Cu | 78 µg | 22.1 µg | 230 | 771 |
| Iron, Fe | 810 µg | 229.6 µg | 210 | 841 |
| Magnesium, Mg | 18 mg | 5.1 mg | 105 | 342 |
| Phosphorus, P | 47 mg | 13.3 mg | 124 | 625 |
| Potassium, K | 265 mg | 75.1 mg | 297 | 633 |
| Selenium, Se | 0.9 µg | 0.3 µg | 95 | 689 |
| Sodium, Na | 295 mg | 83.6 mg | 182 | 854 |
| Zinc, Zn | 320 µg | 90.7 µg | 132 | 895 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 4 mg | 1.1 mg | 23 | 377 |
| Choline | 21.4 mg | 6.1 mg | 188 | 942 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 85.5 g | 24.3 g | 362 | 460 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 61 kcal | 17.3 kcal | 161 | 628 |
Foods Available Online
We searched Amazon for "Asian Style Vegetable Combinations" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 132.0 g | 4.7 oz |
4 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 4
Click on a food to explore all of the nutrients it contains.
| Asian Style Vegetable Combinations | No of Nutrients |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) | 50 |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Margarine) | 47 |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Oil) | 44 |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made Without Fat) | 43 |
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