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Nutritional Profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
We got 51 nutritional values in our nutrition profile for Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for two nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for six additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 16.2 g | 4.6 g | 275 | 1294 |
| Fiber, total dietary | 2.5 g | 708.7 mg | 36 | 227 |
| Sugars (Total incl. NLEA) | 2.7 g | 768.3 mg | 260 | 1405 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 535 mg | 151.7 mg | 738 | 2345 |
| Fatty Acids, total polyunsaturated | 469 mg | 133 mg | 705 | 2046 |
| Fatty Acids, total saturated | 883 mg | 250.3 mg | 620 | 1976 |
| Total Lipid (Fat) | 2.1 g | 592.5 mg | 698 | 1539 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 44 mg | 12.5 mg | 170 | 414 |
| Capric Acid (10:0) | 35 mg | 9.9 mg | 174 | 497 |
| Caproic Acid (6:0) | 27 mg | 7.7 mg | 126 | 331 |
| Caprylic Acid (8:0) | 16 mg | 4.5 mg | 104 | 388 |
| Lauric Acid (12:0) | 38 mg | 10.8 mg | 211 | 672 |
| Myristic Acid (14:0) | 103 mg | 29.2 mg | 421 | 1047 |
| Palmitic Acid (16:0) | 421 mg | 119.4 mg | 627 | 1860 |
| Stearic Acid (18:0) | 185 mg | 52.4 mg | 653 | 1506 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 518 mg | 146.9 mg | 715 | 2318 |
| Palmitoleic Acid (16:1) | 14 mg | 4 mg | 339 | 969 |
| Paullinic Acid (20:1) | 3 mg | 0.9 mg | 131 | 471 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 418 mg | 118.5 mg | 688 | 1976 |
| Linolenic Acid (18:3) | 49 mg | 13.9 mg | 422 | 907 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.3 g | 924.2 mg | 647 | 1293 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 51 µg | 14.5 µg | 99 | 404 |
| Folate, food | 26 µg | 7.4 µg | 68 | 263 |
| Folate, total | 41 µg | 11.6 µg | 88 | 343 |
| Folic Acid | 15 µg | 4.3 µg | 67 | 250 |
| Niacin | 1 mg | 292.9 µg | 486 | 1556 |
| Riboflavin | 82 µg | 23.2 µg | 257 | 729 |
| Thiamin | 136 µg | 38.6 µg | 233 | 748 |
| Vitamin B6 | 130 µg | 36.9 µg | 233 | 851 |
| Vitamin C | 9.9 mg | 2.8 mg | 131 | 524 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 18 µg | 5.1 µg | 212 | 446 |
| alpha-Tocopherol | 300 µg | 85 µg | 214 | 613 |
| beta-Carotene | 312 µg | 88.5 µg | 254 | 864 |
| beta-Cryptoxanthin | 24 µg | 6.8 µg | 45 | 160 |
| Lutein + Zeaxanthin | 708 µg | 200.7 µg | 76 | 467 |
| Phylloquinone | 12.6 µg | 3.6 µg | 271 | 796 |
| Retinol | 16 µg | 4.5 µg | 130 | 465 |
| Vitamin A, RAE | 44 µg | 12.5 µg | 188 | 667 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 18 mg | 5.1 mg | 229 | 531 |
| Copper, Cu | 75 µg | 21.3 µg | 182 | 774 |
| Iron, Fe | 840 µg | 238.1 µg | 218 | 838 |
| Magnesium, Mg | 19 mg | 5.4 mg | 71 | 337 |
| Phosphorus, P | 54 mg | 15.3 mg | 254 | 618 |
| Potassium, K | 136 mg | 38.6 mg | 281 | 762 |
| Selenium, Se | 6.4 µg | 1.8 µg | 277 | 629 |
| Sodium, Na | 214 mg | 60.7 mg | 469 | 935 |
| Zinc, Zn | 440 µg | 124.7 µg | 255 | 881 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 3 mg | 850.5 µg | 138 | 378 |
| Choline | 14.9 mg | 4.2 mg | 479 | 1007 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 77.5 g | 22 g | 176 | 774 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 92 kcal | 26.1 kcal | 264 | 596 |
Foods Available Online
We searched Amazon for "Vegetable Combinations" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Vegetable Combinations (With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 137.0 g | 4.8 oz |
7 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 7
Click on a food to explore all of the nutrients it contains.
| Vegetable Combinations | No of Nutrients |
(With Butter Sauce & Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 51 |
(With Butter Sauce & Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 52 |
(With Cheese Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 52 |
(With Cheese Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 52 |
(With Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 51 |
(With Tomato Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 42 |
(With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 42 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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