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Top 100 Poultry Products With Vitamin A, (RAE) - Care Omnia Nutrition
Below we list 100 Poultry Products with vitamin a, (RAE). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with vitamin a, (RAE) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Vitamin A, (RAE)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Vitamin A, (RAE)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Vitamin A, (RAE) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Liver) | 12 mg | 3.4 mg |
| 2 | (All Classes) | 10.8 mg | 3.1 mg |
| 3 | (Liver) | 9.3 mg | 2.6 mg |
| 4 | (All Classes) | 8.1 mg | 2.3 mg |
| 5 | (Whole) | 4.6 mg | 1.3 mg |
| 6 | (Chicken) | 4.4 mg | 1.2 mg |
| 7 | (All Classes) | 4.3 mg | 1.2 mg |
| 8 | Two foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Chicken) | |||
(All Classes) | |||
| 9 | (Giblets) | 3.9 mg | 1.1 mg |
| 10 | (Chicken) | 3.6 mg | 1 mg |
| 11 | (All Classes) | 3.3 mg | 935.5 µg |
| 12 | 3.2 mg | 893 µg | |
| 13 | (Chicken) | 2.9 mg | 816.5 µg |
| 14 | 2.9 mg | 810.8 µg | |
| 15 | (Chicken) | 2.7 mg | 754.1 µg |
| 16 | (Chicken) | 2.4 mg | 691.7 µg |
| 17 | (Chicken) | 1.8 mg | 496.1 µg |
| 18 | (Goose Liver Pate) | 1 mg | 283.5 µg |
| 19 | (Meat, Skin, Giblets & Neck) | 331 µg | 93.8 µg |
| 20 | (Meat, Skin, Giblets, & Neck) | 272 µg | 77.1 µg |
Poultry Products Ranked 21 - 40 With Vitamin A, (RAE)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Vitamin A, (RAE) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat, Skin, Giblets, & Neck) | 253 µg | 71.7 µg |
| 22 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 248 µg | 70.3 µg |
| 23 | (Meat, Skin, Giblets & Neck, Chicken) | 232 µg | 65.8 µg |
| 24 | (Meat, Skin, Giblets, & Neck, Chicken) | 220 µg | 62.4 µg |
| 25 | (Meat, Skin, Giblets & Neck, Chicken) | 191 µg | 54.1 µg |
| 26 | (Meat, Skin, Giblets & Neck) | 182 µg | 51.6 µg |
| 27 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 181 µg | 51.3 µg |
| 28 | (Meat, Skin, Giblets, & Neck) | 179 µg | 50.7 µg |
| 29 | (Meat, Skin, Giblets & Neck, Chicken) | 174 µg | 49.3 µg |
| 30 | (Separable Fat, Chicken) | 125 µg | 35.4 µg |
| 31 | (Meat & Skin, Chicken) | 105 µg | 29.8 µg |
| 32 | 104 µg | 29.5 µg | |
| 33 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 99 µg | 28.1 µg |
| 34 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 89 µg | 25.2 µg |
| 35 | Two foods with the same rank/nutrient values | 88 µg | 24.9 µg |
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Meat & Skin, Chicken) | |||
| 36 | Two foods with the same rank/nutrient values | 85 µg | 24.1 µg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 37 | Two foods with the same rank/nutrient values | 82 µg | 23.2 µg |
(From Precooked) | |||
(All Classes) | |||
| 38 | Two foods with the same rank/nutrient values | 80 µg | 22.7 µg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(From Other Sources) | |||
| 39 | Three foods with the same rank/nutrient values | 79 µg | 22.4 µg |
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 40 | Two foods with the same rank/nutrient values | 78 µg | 22.1 µg |
(Skin Only, Chicken) | |||
Poultry Products Ranked 41 - 60 With Vitamin A, (RAE)
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| Rank | Poultry Products with Vitamin A, (RAE) | per 100g | per Oz |
|---|---|---|---|
| 41 | 77 µg | 21.8 µg | |
| 42 | Two foods with the same rank/nutrient values | 76 µg | 21.5 µg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Skin Only, Chicken) | |||
| 43 | (Meat & Skin, Chicken) | 75 µg | 21.3 µg |
| 44 | Two foods with the same rank/nutrient values | 74 µg | 21 µg |
(Made With Butter, Coated, Prepared Skinless, Coating Eaten) | |||
(Mechanically Deboned, From Backs & Necks With Skin) | |||
| 45 | Two foods with the same rank/nutrient values | 73 µg | 20.7 µg |
(Meat & Skin) | |||
(Pigeon, Meat & Skin) | |||
| 46 | Three foods with the same rank/nutrient values | 72 µg | 20.4 µg |
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | |||
(Coated, Made With Butter, Prepared Skinless, Coating Eaten) | |||
(With Hot Pepper Sauce) | |||
| 47 | Three foods with the same rank/nutrient values | 70 µg | 19.8 µg |
(Total Edible) | |||
(Skin Only, Flour, Chicken) | |||
| 48 | (Meat & Skin, Chicken) | 65 µg | 18.4 µg |
| 49 | Four foods with the same rank/nutrient values | 63 µg | 17.9 µg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Meat & Skin) | |||
(Skin Eaten) | |||
| 50 | (Dark Meat, Meat & Skin, Chicken) | 60 µg | 17 µg |
| 51 | Three foods with the same rank/nutrient values | 59 µg | 16.7 µg |
(Drumsticks & Thighs) | |||
(Meat Only) | |||
(From Retail Parts, From Dark Meat) | |||
| 52 | Three foods with the same rank/nutrient values | 57 µg | 16.2 µg |
(Total Edible) | |||
(Meat & Skin, Flour, Chicken) | |||
| 53 | Three foods with the same rank/nutrient values | 56 µg | 15.9 µg |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | |||
(With Added Solution, Drumsticks & Thighs) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
| 54 | (Drumsticks & Thighs) | 54 µg | 15.3 µg |
| 55 | Five foods with the same rank/nutrient values | 53 µg | 15 µg |
(Meat Only) | |||
(No Broth) | |||
(Meat & Skin) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 56 | (Meat & Skin) | 52 µg | 14.7 µg |
| 57 | Two foods with the same rank/nutrient values | 51 µg | 14.5 µg |
(Rotisserie, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
| 58 | Two foods with the same rank/nutrient values | 50 µg | 14.2 µg |
(Meat & Skin) | |||
(Meat Only) | |||
| 59 | Two foods with the same rank/nutrient values | 49 µg | 13.9 µg |
(Meat Only, Chicken) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
| 60 | Four foods with the same rank/nutrient values | 48 µg | 13.6 µg |
(Drumsticks & Thighs) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
Poultry Products Ranked 61 - 64 With Vitamin A, (RAE)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Vitamin A, (RAE) | per 100g | per Oz |
|---|---|---|---|
| 61 | (No Coating, Skin Eaten, Made With Butter) | 47 µg | 13.3 µg |
| 62 | (All Classes) | 46 µg | 13 µg |
| 63 | Three foods with the same rank/nutrient values | 45 µg | 12.8 µg |
(No Coating, Skin Eaten, Made With Butter) | |||
(Mechanically Deboned, From Mature Hens) | |||
(Meat & Skin, Chicken) | |||
| 64 | (With Added Solution, Drumsticks & Thighs) | 44 µg | 12.5 µg |
Foods With Vitamin A, (RAE) In Other Food Categories
The food categories below have foods that contain vitamin a, (RAE).
Select a category to show a ranked list of all the foods in that category with vitamin a, (RAE).
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