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Nutrition Tool Navigation

Ranked List Of 756 Foods In Poultry Products That Contain Vitamin A, RAE

Here's a list of all 756 foods in Poultry Products that contain vitamin a, rae. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Vitamin A, RAE or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin A, RAE

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Domesticated Duck (Liver)11,984 ug3,397.41 ug
2.Simmered Turkey Liver (All Classes)10,751 ug3,047.86 ug
3.Raw Goose (Liver)9,309 ug2,639.06 ug
4.Raw Turkey Liver (All Classes)8,058 ug2,284.4 ug
5.Simmered Turkey Giblets (Whole)4,619 ug1,309.46 ug
6.Raw Capons Giblets (Chicken)4,374 ug1,240.01 ug
7.Pan-Fried Chicken Liver (All Classes)4,296 ug1,217.9 ug
8.Simmered Capons Giblets (Chicken)3,984 ug1,129.45 ug
9.Simmered Chicken Liver (All Classes)3,981 ug1,128.59 ug
10.Raw Whole Turkey (Giblets)3,939 ug1,116.69 ug
11.Fried Broilers Or Fryers Giblets (Chicken)3,582 ug1,015.48 ug
12.Raw Chicken Liver (All Classes)3,296 ug934.4 ug
13.Raw Stewing Chicken Giblets3,152 ug893.58 ug
14.Raw Roasting Giblets (Chicken)2,880 ug816.47 ug
15.Simmered Chicken Stewing Giblets2,864 ug811.93 ug
16.Raw Broilers Or Fryers Giblets (Chicken)2,657 ug753.25 ug
17.Simmered Roasting Giblets (Chicken)2,443 ug692.58 ug
18.Simmered Broilers Or Fryers Giblets (Chicken)1,753 ug496.97 ug
19.Smoked Canned Pate De Foie Gras (Goose Liver Pate)1,001 ug283.78 ug
20.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)331 ug93.84 ug
21.Raw Capons (Meat, Skin, Giblets, & Neck)272 ug77.11 ug
22.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)253 ug71.72 ug
23.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)248 ug70.31 ug
24.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)232 ug65.77 ug
25.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)220 ug62.37 ug
26.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)191 ug54.15 ug
27.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)182 ug51.6 ug
28.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)181 ug51.31 ug
29.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)179 ug50.75 ug
30.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)174 ug49.33 ug
31.Raw Broilers Or Fryers (Separable Fat, Chicken)125 ug35.44 ug
32.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)105 ug29.77 ug
33.Chicken Back104 ug29.48 ug
34.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)99 ug28.07 ug
35.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)89 ug25.23 ug
36.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)88 ug24.95 ug
37.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)88 ug24.95 ug
38.Raw Whole Turkey (Skin, Light & Dark)85 ug24.1 ug
39.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)85 ug24.1 ug
40.Raw Turkey Heart (All Classes)82 ug23.25 ug
41.Chicken Wings With Hot Sauce (From Precooked)82 ug23.25 ug
42.Chicken Wings With Hot Sauce (From Other Sources)80 ug22.68 ug
43.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)80 ug22.68 ug
44.Roasted Whole Turkey (Skin, Light & Dark)79 ug22.4 ug
45.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)79 ug22.4 ug
46.Raw Turkey Skin (From Retail Parts, From Dark Meat)79 ug22.4 ug
47.Roasted Broilers Or Fryers (Skin Only, Chicken)78 ug22.11 ug
48.Chicken Tail78 ug22.11 ug
49.Chicken Skin77 ug21.83 ug
50.Raw Broilers Or Fryers (Skin Only, Chicken)76 ug21.55 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
51.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)76 ug21.55 ug
52.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)75 ug21.26 ug
53.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)74 ug20.98 ug
54.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)74 ug20.98 ug
55.Raw Quail (Meat & Skin)73 ug20.7 ug
56.Raw Squab (Pigeon, Meat & Skin)73 ug20.7 ug
57.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)72 ug20.41 ug
58.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)72 ug20.41 ug
59.Chicken Wing (With Hot Pepper Sauce)72 ug20.41 ug
60.Cooked Quail (Total Edible)70 ug19.84 ug
61.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)70 ug19.84 ug
62.Cooked Quail70 ug19.84 ug
63.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)65 ug18.43 ug
64.Roasted Domesticated Duck (Meat & Skin)63 ug17.86 ug
65.Cooked Duck (Skin Eaten)63 ug17.86 ug
66.Roasted Duck (Skin Eaten)63 ug17.86 ug
67.Cooked Duck (Unspecified If Skin Eaten)63 ug17.86 ug
68.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)60 ug17.01 ug
69.Raw Pheasant Leg (Meat Only)59 ug16.73 ug
70.Raw Chicken Skin (Drumsticks & Thighs)59 ug16.73 ug
71.Roasted Turkey Skin (From Retail Parts, From Dark Meat)59 ug16.73 ug
72.Cooked Pheasant (Total Edible)57 ug16.16 ug
73.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)57 ug16.16 ug
74.Cooked Pheasant57 ug16.16 ug
75.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)56 ug15.88 ug
76.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)56 ug15.88 ug
77.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)56 ug15.88 ug
78.Roasted Chicken Skin (Drumsticks & Thighs)54 ug15.31 ug
79.Canned Chicken (No Broth)53 ug15.03 ug
80.Raw Pheasant (Meat & Skin)53 ug15.03 ug
81.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)53 ug15.03 ug
82.Canned Chicken (Meat Only)53 ug15.03 ug
83.Turkey Canned53 ug15.03 ug
84.Raw Stewing Chicken (Meat & Skin)52 ug14.74 ug
85.Rotisserie Chicken Broiler (BBQ, Skin)51 ug14.46 ug
86.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)51 ug14.46 ug
87.Raw Domesticated Duck (Meat & Skin)50 ug14.17 ug
88.Raw Pheasant (Meat Only)50 ug14.17 ug
89.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)49 ug13.89 ug
90.Fried Broilers Or Fryers Neck (Meat Only, Chicken)49 ug13.89 ug
91.Roasted Broilers Or Fryers (Meat & Skin, Chicken)48 ug13.61 ug
92.Braised Chicken Skin (Drumsticks & Thighs)48 ug13.61 ug
93.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)48 ug13.61 ug
94.Chicken Neck Or Ribs48 ug13.61 ug
95.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)47 ug13.32 ug
96.Raw Turkey Gizzard (All Classes)46 ug13.04 ug
97.Raw Poultry (Mechanically Deboned, From Mature Hens)45 ug12.76 ug
98.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)45 ug12.76 ug
99.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)45 ug12.76 ug
100.Stewed Broilers Or Fryers (Meat & Skin, Chicken)44 ug12.47 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
101.Stewed Stewing Chicken (Dark Meat, Meat Only)44 ug12.47 ug
102.Raw Broilers Or Fryers Neck (Meat Only, Chicken)44 ug12.47 ug
103.Raw Pheasant Breast (Meat Only)44 ug12.47 ug
104.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)44 ug12.47 ug
105.Raw Broilers Or Fryers (Meat & Skin, Chicken)41 ug11.62 ug
106.Raw Stewing Chicken (Dark Meat, Meat Only)41 ug11.62 ug
107.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)40 ug11.34 ug
108.Stewed Chicken Wing (Skin Eaten)40 ug11.34 ug
109.Stewed Chicken Wing (Unspecified If Skin Eaten)40 ug11.34 ug
110.Stewed Stewing Chicken (Meat & Skin)39 ug11.06 ug
111.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)38 ug10.77 ug
112.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)38 ug10.77 ug
113.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)38 ug10.77 ug
114.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)38 ug10.77 ug
115.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)38 ug10.77 ug
116.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)37 ug10.49 ug
117.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)37 ug10.49 ug
118.Raw Capons (Meat & Skin, Chicken)37 ug10.49 ug
119.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)36 ug10.21 ug
120.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)36 ug10.21 ug
121.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)36 ug10.21 ug
122.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)36 ug10.21 ug
123.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)35 ug9.92 ug
124.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)35 ug9.92 ug
125.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)35 ug9.92 ug
126.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)35 ug9.92 ug
127.Canned Chicken (With Broth, Meat Only)34 ug9.64 ug
128.Stewed Stewing Chicken (Meat Only)34 ug9.64 ug
129.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)34 ug9.64 ug
130.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)34 ug9.64 ug
131.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)34 ug9.64 ug
132.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)34 ug9.64 ug
133.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)34 ug9.64 ug
134.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)34 ug9.64 ug
135.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)34 ug9.64 ug
136.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)34 ug9.64 ug
137.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)33 ug9.36 ug
138.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)33 ug9.36 ug
139.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)33 ug9.36 ug
140.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)33 ug9.36 ug
141.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)33 ug9.36 ug
142.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)33 ug9.36 ug
143.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)32 ug9.07 ug
144.Roasted Cornish Game Hens (Meat & Skin, Chicken)32 ug9.07 ug
145.Raw Cornish Game Hens (Meat & Skin, Chicken)32 ug9.07 ug
146.Raw Stewing Chicken (Meat Only)32 ug9.07 ug
147.Cooked Cornish Game Hen (Skin Eaten)32 ug9.07 ug
148.Roasted Cornish Game Hen (Skin Eaten)32 ug9.07 ug
149.Cooked Cornish Game Hen (Unspecified If Skin Eaten)32 ug9.07 ug
150.Roasted Cornish Game Hen (Unspecified If Skin Eaten)32 ug9.07 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Vitamin A, RAE

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)31 ug8.79 ug
152.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)31 ug8.79 ug
153.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)31 ug8.79 ug
154.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)31 ug8.79 ug
155.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)31 ug8.79 ug
156.Raw Broilers Or Fryers Back (Meat Only, Chicken)30 ug8.5 ug
157.Boiled Chicken Feet30 ug8.5 ug
158.Raw Turkey Wing (Retail Parts, Meat & Skin)30 ug8.5 ug
159.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)30 ug8.5 ug
160.Raw Ground Turkey (85% Lean, 15% Fat)30 ug8.5 ug
161.Chicken Feet30 ug8.5 ug
162.Fried Dove30 ug8.5 ug
163.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)30 ug8.5 ug
164.Cooked Chicken Patty With Cheese (Breaded)30 ug8.5 ug
165.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)29 ug8.22 ug
166.Fried Broilers Or Fryers Back (Meat Only, Chicken)29 ug8.22 ug
167.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)29 ug8.22 ug
168.Raw Turkey Thigh (Retail Parts, Meat & Skin)29 ug8.22 ug
169.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)29 ug8.22 ug
170.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)29 ug8.22 ug
171.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)29 ug8.22 ug
172.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)29 ug8.22 ug
173.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)29 ug8.22 ug
174.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)29 ug8.22 ug
175.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)29 ug8.22 ug
176.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)29 ug8.22 ug
177.Cooked Dove (Includes Squab)28 ug7.94 ug
178.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)28 ug7.94 ug
179.Raw Squab (Pigeon, Meat Only)28 ug7.94 ug
180.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)28 ug7.94 ug
181.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)28 ug7.94 ug
182.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)28 ug7.94 ug
183.Raw Guinea Hen (Meat & Skin)28 ug7.94 ug
184.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)28 ug7.94 ug
185.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)28 ug7.94 ug
186.Cooked Dove (Unspecified Cooking Method)28 ug7.94 ug
187.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)28 ug7.94 ug
188.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)27 ug7.65 ug
189.Stewed Broilers Or Fryers Back (Meat Only, Chicken)27 ug7.65 ug
190.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)27 ug7.65 ug
191.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)27 ug7.65 ug
192.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)27 ug7.65 ug
193.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)27 ug7.65 ug
194.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)27 ug7.65 ug
195.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)27 ug7.65 ug
196.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)27 ug7.65 ug
197.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)27 ug7.65 ug
198.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)27 ug7.65 ug
199.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)27 ug7.65 ug
200.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)27 ug7.65 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Vitamin A, RAE

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)27 ug7.65 ug
202.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)27 ug7.65 ug
203.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)27 ug7.65 ug
204.Raw Turkey Drumstick (Retail Parts, Meat & Skin)26 ug7.37 ug
205.Raw Turkey (Dark Meat, Meat & Skin)26 ug7.37 ug
206.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)26 ug7.37 ug
207.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)26 ug7.37 ug
208.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)26 ug7.37 ug
209.Raw Wild Duck (Meat & Skin)26 ug7.37 ug
210.Chicken Wing (Skin Eaten, Unspecified Cooking Method)26 ug7.37 ug
211.Baked Or Broiled Chicken Wing (From Pre-Cooked)26 ug7.37 ug
212.Rotisserie Chicken Wing26 ug7.37 ug
213.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)26 ug7.37 ug
214.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)26 ug7.37 ug
215.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)26 ug7.37 ug
216.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)26 ug7.37 ug
217.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)26 ug7.37 ug
218.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)25 ug7.09 ug
219.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)25 ug7.09 ug
220.Fried Battered Duck25 ug7.09 ug
221.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)25 ug7.09 ug
222.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)25 ug7.09 ug
223.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)25 ug7.09 ug
224.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)25 ug7.09 ug
225.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)25 ug7.09 ug
226.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)25 ug7.09 ug
227.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)25 ug7.09 ug
228.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)25 ug7.09 ug
229.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)25 ug7.09 ug
230.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)24 ug6.8 ug
231.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)24 ug6.8 ug
232.Roasted Turkey Wing (Retail Parts, Meat & Skin)24 ug6.8 ug
233.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)24 ug6.8 ug
234.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)24 ug6.8 ug
235.Cooked Ground Turkey24 ug6.8 ug
236.Raw Domesticated Duck (Meat Only)24 ug6.8 ug
237.Ground Chicken24 ug6.8 ug
238.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)24 ug6.8 ug
239.Ground Turkey24 ug6.8 ug
240.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)23 ug6.52 ug
241.Roasted Domesticated Duck (Meat Only)23 ug6.52 ug
242.Raw Whole Turkey (Meat & Skin, With Added Solution)23 ug6.52 ug
243.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)23 ug6.52 ug
244.Cooked Duck (Skin Not Eaten)23 ug6.52 ug
245.Roasted Duck (Skin Not Eaten)23 ug6.52 ug
246.Roasted Duck (Unspecified If Skin Eaten)23 ug6.52 ug
247.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)22 ug6.24 ug
248.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)22 ug6.24 ug
249.Raw Cornish Game Hens (Meat Only, Chicken)22 ug6.24 ug
250.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)22 ug6.24 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
251.Raw Ground Turkey (93% Lean, 7% Fat)22 ug6.24 ug
252.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)22 ug6.24 ug
253.Stewed Stewing Chicken (Light Meat, Meat Only)22 ug6.24 ug
254.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)22 ug6.24 ug
255.Cooked Turkey Back22 ug6.24 ug
256.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)22 ug6.24 ug
257.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)22 ug6.24 ug
258.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)22 ug6.24 ug
259.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)22 ug6.24 ug
260.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)22 ug6.24 ug
261.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)22 ug6.24 ug
262.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)21 ug5.95 ug
263.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)21 ug5.95 ug
264.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)21 ug5.95 ug
265.Roasted Domesticated Goose (Meat & Skin)21 ug5.95 ug
266.Raw Stewing Chicken (Light Meat, Meat Only)21 ug5.95 ug
267.Roasted Wild Goose21 ug5.95 ug
268.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)21 ug5.95 ug
269.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)21 ug5.95 ug
270.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)21 ug5.95 ug
271.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)21 ug5.95 ug
272.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)21 ug5.95 ug
273.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)21 ug5.95 ug
274.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)21 ug5.95 ug
275.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)21 ug5.95 ug
276.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)21 ug5.95 ug
277.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)21 ug5.95 ug
278.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)21 ug5.95 ug
279.Roasted Cornish Game Hens (Meat Only, Chicken)20 ug5.67 ug
280.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)20 ug5.67 ug
281.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)20 ug5.67 ug
282.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)20 ug5.67 ug
283.Raw Ground Turkey20 ug5.67 ug
284.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)20 ug5.67 ug
285.Fried Broilers Or Fryers Leg (Meat Only, Chicken)20 ug5.67 ug
286.Raw Turkey Drumstick (Retail Parts, Meat Only)20 ug5.67 ug
287.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)20 ug5.67 ug
288.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)20 ug5.67 ug
289.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)20 ug5.67 ug
290.Rotisserie Chicken Thigh (Skin Eaten)20 ug5.67 ug
291.Cooked Cornish Game Hen (Skin Not Eaten)20 ug5.67 ug
292.Roasted Cornish Game Hen (Skin Not Eaten)20 ug5.67 ug
293.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)20 ug5.67 ug
294.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)20 ug5.67 ug
295.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)20 ug5.67 ug
296.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)20 ug5.67 ug
297.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)20 ug5.67 ug
298.Raw Whole Turkey (Light Meat, Meat & Skin)19 ug5.39 ug
299.Raw Chicken Gizzard (All Classes)19 ug5.39 ug
300.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)19 ug5.39 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
301.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)19 ug5.39 ug
302.Raw Turkey Thigh (Retail Parts, Meat Only)19 ug5.39 ug
303.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)19 ug5.39 ug
304.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)19 ug5.39 ug
305.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)19 ug5.39 ug
306.Cooked Turkey Tail19 ug5.39 ug
307.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)19 ug5.39 ug
308.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)19 ug5.39 ug
309.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)19 ug5.39 ug
310.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)19 ug5.39 ug
311.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)19 ug5.39 ug
312.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)19 ug5.39 ug
313.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)19 ug5.39 ug
314.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)19 ug5.39 ug
315.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)19 ug5.39 ug
316.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)19 ug5.39 ug
317.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)19 ug5.39 ug
318.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)19 ug5.39 ug
319.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)19 ug5.39 ug
320.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)19 ug5.39 ug
321.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)19 ug5.39 ug
322.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)19 ug5.39 ug
323.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)19 ug5.39 ug
324.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)19 ug5.39 ug
325.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)19 ug5.39 ug
326.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)19 ug5.39 ug
327.Fried Broilers Or Fryers (Meat Only, Chicken)18 ug5.1 ug
328.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)18 ug5.1 ug
329.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)18 ug5.1 ug
330.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)18 ug5.1 ug
331.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)18 ug5.1 ug
332.Raw Broilers Or Fryers Wing (Meat Only, Chicken)18 ug5.1 ug
333.Raw Roasting Chicken (Dark Meat, Meat Only)18 ug5.1 ug
334.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)18 ug5.1 ug
335.Chicken Nuggets (Made From Frozen)18 ug5.1 ug
336.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)18 ug5.1 ug
337.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)18 ug5.1 ug
338.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)18 ug5.1 ug
339.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)18 ug5.1 ug
340.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)18 ug5.1 ug
341.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)18 ug5.1 ug
342.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)18 ug5.1 ug
343.Chicken Nuggets18 ug5.1 ug
344.Raw Squab (Pigeon, Light Meat Without Skin)17 ug4.82 ug
345.Raw Whole Turkey (Meat & Skin)17 ug4.82 ug
346.Frozen Chicken Wing (Glazed, Barbecue Flavored)17 ug4.82 ug
347.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)17 ug4.82 ug
348.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)17 ug4.82 ug
349.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)17 ug4.82 ug
350.Raw Quail (Meat Only)17 ug4.82 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
351.Raw Domesticated Goose (Meat & Skin)17 ug4.82 ug
352.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)17 ug4.82 ug
353.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)17 ug4.82 ug
354.Stewed Chicken Breast (Skin Eaten)17 ug4.82 ug
355.Chicken Breast (Skin Eaten, Grilled Without Sauce)17 ug4.82 ug
356.Sauteed Chicken Breast (Skin Eaten)17 ug4.82 ug
357.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)17 ug4.82 ug
358.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)17 ug4.82 ug
359.Rotisserie Chicken Drumstick (Skin Eaten)17 ug4.82 ug
360.Stewed Turkey Light Or Dark Meat (Skin Eaten)17 ug4.82 ug
361.Chinese Duck (Pressed)17 ug4.82 ug
362.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)17 ug4.82 ug
363.Raw Broilers Or Fryers (Meat Only, Chicken)16 ug4.54 ug
364.Roasted Broilers Or Fryers (Meat Only, Chicken)16 ug4.54 ug
365.Simmered Turkey Heart (All Classes)16 ug4.54 ug
366.Raw Turkey Breast (Retail Parts, Meat & Skin)16 ug4.54 ug
367.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)16 ug4.54 ug
368.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)16 ug4.54 ug
369.Roasted Roasting Chicken (Dark Meat, Meat Only)16 ug4.54 ug
370.Raw Wild Duck Breast (Meat Only)16 ug4.54 ug
371.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)16 ug4.54 ug
372.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)16 ug4.54 ug
373.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)16 ug4.54 ug
374.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)16 ug4.54 ug
375.Sauteed Chicken (Skin Eaten, Unspecified Part)16 ug4.54 ug
376.Chicken Breast (Skin Eaten, Grilled With Sauce)16 ug4.54 ug
377.Baked Chicken Breast (Coated, Skin / Coating Eaten)16 ug4.54 ug
378.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)16 ug4.54 ug
379.Stewed Chicken Thigh (Skin Eaten)16 ug4.54 ug
380.Chicken Thigh (Skin Eaten, Grilled Without Sauce)16 ug4.54 ug
381.Sauteed Chicken Thigh (Skin Eaten)16 ug4.54 ug
382.Chicken Nuggets (From School Lunch)16 ug4.54 ug
383.Breaded Chicken Tenders Or Strips (From School Lunch)16 ug4.54 ug
384.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)16 ug4.54 ug
385.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)16 ug4.54 ug
386.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)16 ug4.54 ug
387.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)16 ug4.54 ug
388.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)16 ug4.54 ug
389.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)16 ug4.54 ug
390.Stewed Chicken Thigh (Unspecified If Skin Eaten)16 ug4.54 ug
391.Stewed Chicken Wing (Skin Not Eaten)16 ug4.54 ug
392.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)15 ug4.25 ug
393.Stewed Broilers Or Fryers (Meat Only, Chicken)15 ug4.25 ug
394.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)15 ug4.25 ug
395.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)15 ug4.25 ug
396.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)15 ug4.25 ug
397.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)15 ug4.25 ug
398.Chicken (Skin Eaten, Unspecified Part & Cooking Method)15 ug4.25 ug
399.Rotisserie Chicken (Skin Eaten, Unspecified Part)15 ug4.25 ug
400.Stewed Chicken (Unspecified Part, Skin Eaten)15 ug4.25 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
401.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)15 ug4.25 ug
402.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)15 ug4.25 ug
403.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)15 ug4.25 ug
404.Chicken Thigh (Skin Eaten, Grilled With Sauce)15 ug4.25 ug
405.Baked Chicken Thigh (Coated, Skin / Coating Eaten)15 ug4.25 ug
406.Roasted Turkey (Skin Eaten, Dark Meat)15 ug4.25 ug
407.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)15 ug4.25 ug
408.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)15 ug4.25 ug
409.Roasted Turkey Thigh (Retail Parts, Meat & Skin)14 ug3.97 ug
410.Roasted Whole Turkey (Dark Meat, Meat & Skin)14 ug3.97 ug
411.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)14 ug3.97 ug
412.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)14 ug3.97 ug
413.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)14 ug3.97 ug
414.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)14 ug3.97 ug
415.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)14 ug3.97 ug
416.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)14 ug3.97 ug
417.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)14 ug3.97 ug
418.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)14 ug3.97 ug
419.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)14 ug3.97 ug
420.Fried Chicken Wing (Coated, From Restaurant)14 ug3.97 ug
421.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)14 ug3.97 ug
422.Stewed Chicken Drumstick (Unspecified If Skin Eaten)14 ug3.97 ug
423.Raw Whole Turkey (Neck, Meat Only)13 ug3.69 ug
424.Raw Whole Turkey (Dark Meat, Meat Only)13 ug3.69 ug
425.Raw Whole Turkey (Back, Meat Only)13 ug3.69 ug
426.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)13 ug3.69 ug
427.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)13 ug3.69 ug
428.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)13 ug3.69 ug
429.Frozen Turkey & Gravy13 ug3.69 ug
430.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)13 ug3.69 ug
431.Raw Turkey Thigh (From Whole Bird, Meat Only)13 ug3.69 ug
432.Roasted Whole Turkey (Meat & Skin, With Added Solution)13 ug3.69 ug
433.Raw Roasting Chicken (Meat Only)13 ug3.69 ug
434.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)13 ug3.69 ug
435.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)13 ug3.69 ug
436.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)13 ug3.69 ug
437.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)13 ug3.69 ug
438.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)13 ug3.69 ug
439.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)13 ug3.69 ug
440.Rotisserie Chicken Thigh (Skin Not Eaten)13 ug3.69 ug
441.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)13 ug3.69 ug
442.Chicken Wings (Plain, From Other Sources)13 ug3.69 ug
443.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)13 ug3.69 ug
444.Cooked Turkey Thigh (Skin Eaten)13 ug3.69 ug
445.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)13 ug3.69 ug
446.Fried Turkey Sticks (Battered, Breaded)12 ug3.4 ug
447.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)12 ug3.4 ug
448.Roasted Whole Turkey (Meat & Skin)12 ug3.4 ug
449.Roasted Roasting Chicken (Meat Only)12 ug3.4 ug
450.Raw Domesticated Goose (Meat Only)12 ug3.4 ug

Foods Ranked 451 - 500 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
451.Roasted Domesticated Goose (Meat Only)12 ug3.4 ug
452.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)12 ug3.4 ug
453.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)12 ug3.4 ug
454.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)12 ug3.4 ug
455.Raw Guinea Hen (Meat Only)12 ug3.4 ug
456.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)12 ug3.4 ug
457.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)12 ug3.4 ug
458.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)12 ug3.4 ug
459.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)12 ug3.4 ug
460.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)12 ug3.4 ug
461.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)12 ug3.4 ug
462.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)12 ug3.4 ug
463.Stewed Chicken Drumstick (Skin Eaten)12 ug3.4 ug
464.Sauteed Chicken Drumstick (Skin Eaten)12 ug3.4 ug
465.Baked, Broiled Or Roasted Chicken Wing (From Raw)12 ug3.4 ug
466.Chicken Wing (Grilled Without Sauce)12 ug3.4 ug
467.Sauteed Chicken Wing12 ug3.4 ug
468.Roasted Turkey (Light & Dark Meat, Skin Eaten)12 ug3.4 ug
469.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)12 ug3.4 ug
470.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)12 ug3.4 ug
471.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)12 ug3.4 ug
472.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)12 ug3.4 ug
473.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)12 ug3.4 ug
474.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)12 ug3.4 ug
475.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)11 ug3.12 ug
476.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)11 ug3.12 ug
477.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)11 ug3.12 ug
478.Simmered Turkey Gizzard (All Classes)11 ug3.12 ug
479.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)11 ug3.12 ug
480.Uncooked Frozen Chicken Patty11 ug3.12 ug
481.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)11 ug3.12 ug
482.Raw Quail Breast (Meat Only)11 ug3.12 ug
483.Raw Canada Goose (Breast Meat Only, Skinless)11 ug3.12 ug
484.Chicken Breast (Skin Eaten, Unspecified Cooking Method)11 ug3.12 ug
485.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)11 ug3.12 ug
486.Rotisserie Chicken Breast (Skin Eaten)11 ug3.12 ug
487.Chicken Drumstick (Skin Eaten, Grilled With Sauce)11 ug3.12 ug
488.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)11 ug3.12 ug
489.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)11 ug3.12 ug
490.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)11 ug3.12 ug
491.Chicken Wing (Grilled With Sauce)11 ug3.12 ug
492.Fried Chicken Wing (Coated, From Raw)11 ug3.12 ug
493.Baked Chicken Wing (Coated)11 ug3.12 ug
494.Roasted Whole Turkey (Light Meat, Meat & Skin)10 ug2.83 ug
495.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)10 ug2.83 ug
496.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)10 ug2.83 ug
497.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)10 ug2.83 ug
498.Roasted Turkey Breast (Retail Parts, Meat & Skin)10 ug2.83 ug
499.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)10 ug2.83 ug
500.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)10 ug2.83 ug

Foods Ranked 501 - 550 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
501.Raw Broilers Or Fryers Leg (Meat Only, Chicken)10 ug2.83 ug
502.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)10 ug2.83 ug
503.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)10 ug2.83 ug
504.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)10 ug2.83 ug
505.Rotisserie Chicken Drumstick (Skin Not Eaten)10 ug2.83 ug
506.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)10 ug2.83 ug
507.Fried Chicken Wing (Coated, From Pre-Cooked)10 ug2.83 ug
508.Chicken Wings (Plain, From Precooked)10 ug2.83 ug
509.Cooked Turkey (Light Meat, Skin Eaten)10 ug2.83 ug
510.Roasted Turkey (Light Meat, Skin Eaten)10 ug2.83 ug
511.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)10 ug2.83 ug
512.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)10 ug2.83 ug
513.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)10 ug2.83 ug
514.Stewed Chicken Breast (Unspecified If Skin Eaten)10 ug2.83 ug
515.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)10 ug2.83 ug
516.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)10 ug2.83 ug
517.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)10 ug2.83 ug
518.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)10 ug2.83 ug
519.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)10 ug2.83 ug
520.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)10 ug2.83 ug
521.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)10 ug2.83 ug
522.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)10 ug2.83 ug
523.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)10 ug2.83 ug
524.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)10 ug2.83 ug
525.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)10 ug2.83 ug
526.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)10 ug2.83 ug
527.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)10 ug2.83 ug
528.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)10 ug2.83 ug
529.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)10 ug2.83 ug
530.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)10 ug2.83 ug
531.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)10 ug2.83 ug
532.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)10 ug2.83 ug
533.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)10 ug2.83 ug
534.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)10 ug2.83 ug
535.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)10 ug2.83 ug
536.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)10 ug2.83 ug
537.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)10 ug2.83 ug
538.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)10 ug2.83 ug
539.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)10 ug2.83 ug
540.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)10 ug2.83 ug
541.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)10 ug2.83 ug
542.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)9 ug2.55 ug
543.Raw Chicken Heart (All Classes)9 ug2.55 ug
544.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)9 ug2.55 ug
545.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)9 ug2.55 ug
546.Raw Whole Turkey (Meat Only)9 ug2.55 ug
547.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)9 ug2.55 ug
548.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)9 ug2.55 ug
549.Pan-Broiled Crumbles Ground Turkey (Fat Free)9 ug2.55 ug
550.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)9 ug2.55 ug

Foods Ranked 551 - 600 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
551.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)9 ug2.55 ug
552.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)9 ug2.55 ug
553.Chicken Breast (Skin Not Eaten, Grilled With Sauce)9 ug2.55 ug
554.Sauteed Chicken Breast (Skin Not Eaten)9 ug2.55 ug
555.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)9 ug2.55 ug
556.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)9 ug2.55 ug
557.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)9 ug2.55 ug
558.Chicken Nuggets (From Other Sources)9 ug2.55 ug
559.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)9 ug2.55 ug
560.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)9 ug2.55 ug
561.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)9 ug2.55 ug
562.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)9 ug2.55 ug
563.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)9 ug2.55 ug
564.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)9 ug2.55 ug
565.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)9 ug2.55 ug
566.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)9 ug2.55 ug
567.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)9 ug2.55 ug
568.Simmered Chicken Heart (All Classes)8 ug2.27 ug
569.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)8 ug2.27 ug
570.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)8 ug2.27 ug
571.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)8 ug2.27 ug
572.Raw Roasting Chicken (Light Meat, Meat Only)8 ug2.27 ug
573.Broiled Ground Turkey (Fat Free, Patties)8 ug2.27 ug
574.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)8 ug2.27 ug
575.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)8 ug2.27 ug
576.Raw Whole Turkey (Meat Only, With Added Solution)8 ug2.27 ug
577.Roasted Turkey Wing (Retail Parts, Meat Only)8 ug2.27 ug
578.Roasted Roasting Chicken (Light Meat, Meat Only)8 ug2.27 ug
579.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)8 ug2.27 ug
580.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)8 ug2.27 ug
581.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)8 ug2.27 ug
582.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)8 ug2.27 ug
583.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)8 ug2.27 ug
584.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)8 ug2.27 ug
585.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)8 ug2.27 ug
586.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)8 ug2.27 ug
587.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)8 ug2.27 ug
588.Stewed Chicken (Unspecified Part, Skin Not Eaten)8 ug2.27 ug
589.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)8 ug2.27 ug
590.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)8 ug2.27 ug
591.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)8 ug2.27 ug
592.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)8 ug2.27 ug
593.Sauteed Chicken (Skin Not Eaten, Unspecified Part)8 ug2.27 ug
594.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)8 ug2.27 ug
595.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)8 ug2.27 ug
596.Stewed Chicken Breast (Skin Not Eaten)8 ug2.27 ug
597.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)8 ug2.27 ug
598.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)8 ug2.27 ug
599.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)8 ug2.27 ug
600.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)8 ug2.27 ug

Foods Ranked 601 - 650 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
601.Stewed Chicken Thigh (Skin Not Eaten)8 ug2.27 ug
602.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)8 ug2.27 ug
603.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)8 ug2.27 ug
604.Sauteed Chicken Thigh (Skin Not Eaten)8 ug2.27 ug
605.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)8 ug2.27 ug
606.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)8 ug2.27 ug
607.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)8 ug2.27 ug
608.Roasted Chicken Roll8 ug2.27 ug
609.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)8 ug2.27 ug
610.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)8 ug2.27 ug
611.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)8 ug2.27 ug
612.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)8 ug2.27 ug
613.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)8 ug2.27 ug
614.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)8 ug2.27 ug
615.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)8 ug2.27 ug
616.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)8 ug2.27 ug
617.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)8 ug2.27 ug
618.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)8 ug2.27 ug
619.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)8 ug2.27 ug
620.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)8 ug2.27 ug
621.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)8 ug2.27 ug
622.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)8 ug2.27 ug
623.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)8 ug2.27 ug
624.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)8 ug2.27 ug
625.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)8 ug2.27 ug
626.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)8 ug2.27 ug
627.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)8 ug2.27 ug
628.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)8 ug2.27 ug
629.Chicken (For Use With Vegetables)8 ug2.27 ug
630.Fried Broilers Or Fryers Breast (Meat Only, Chicken)7 ug1.98 ug
631.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)7 ug1.98 ug
632.Raw Ground Turkey (Fat Free)7 ug1.98 ug
633.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)7 ug1.98 ug
634.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)7 ug1.98 ug
635.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)7 ug1.98 ug
636.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)7 ug1.98 ug
637.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)7 ug1.98 ug
638.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)7 ug1.98 ug
639.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)7 ug1.98 ug
640.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)7 ug1.98 ug
641.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)7 ug1.98 ug
642.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)7 ug1.98 ug
643.Stewed Chicken Drumstick (Skin Not Eaten)7 ug1.98 ug
644.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)7 ug1.98 ug
645.Breaded Chicken Fillet7 ug1.98 ug
646.Breaded Chicken Tenders Or Strips (Made From Frozen)7 ug1.98 ug
647.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)7 ug1.98 ug
648.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)7 ug1.98 ug
649.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)7 ug1.98 ug
650.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)7 ug1.98 ug

Foods Ranked 651 - 700 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
651.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)7 ug1.98 ug
652.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)7 ug1.98 ug
653.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)7 ug1.98 ug
654.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)7 ug1.98 ug
655.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)7 ug1.98 ug
656.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)7 ug1.98 ug
657.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)7 ug1.98 ug
658.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)7 ug1.98 ug
659.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)7 ug1.98 ug
660.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)7 ug1.98 ug
661.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)7 ug1.98 ug
662.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)7 ug1.98 ug
663.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)7 ug1.98 ug
664.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)7 ug1.98 ug
665.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)7 ug1.98 ug
666.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)7 ug1.98 ug
667.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)7 ug1.98 ug
668.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)7 ug1.98 ug
669.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)7 ug1.98 ug
670.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)7 ug1.98 ug
671.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)7 ug1.98 ug
672.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)7 ug1.98 ug
673.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)7 ug1.98 ug
674.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)7 ug1.98 ug
675.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)7 ug1.98 ug
676.Raw Whole Turkey (Breast, Meat Only)6 ug1.7 ug
677.Raw Turkey Drumstick (From Whole Bird, Meat Only)6 ug1.7 ug
678.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)6 ug1.7 ug
679.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)6 ug1.7 ug
680.Raw Whole Turkey (Light Meat)6 ug1.7 ug
681.Raw Whole Turkey (Wing, Meat Only)6 ug1.7 ug
682.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)6 ug1.7 ug
683.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)6 ug1.7 ug
684.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)6 ug1.7 ug
685.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)6 ug1.7 ug
686.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)6 ug1.7 ug
687.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)6 ug1.7 ug
688.Roasted Turkey Thigh (Retail Parts, Meat Only)6 ug1.7 ug
689.Roasted Turkey Drumstick (Retail Parts, Meat Only)6 ug1.7 ug
690.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)6 ug1.7 ug
691.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)6 ug1.7 ug
692.Sauteed Chicken Drumstick (Skin Not Eaten)6 ug1.7 ug
693.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)6 ug1.7 ug
694.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)6 ug1.7 ug
695.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)6 ug1.7 ug
696.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)6 ug1.7 ug
697.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)6 ug1.7 ug
698.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)6 ug1.7 ug
699.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)6 ug1.7 ug
700.Roasted Whole Turkey (Dark Meat)5 ug1.42 ug

Foods Ranked 701 - 750 In Poultry Products That Contain Vitamin A, RAE

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Foodper 100gper Oz
701.Roasted Whole Turkey (Back, Meat Only)5 ug1.42 ug
702.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)5 ug1.42 ug
703.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)5 ug1.42 ug
704.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)5 ug1.42 ug
705.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)5 ug1.42 ug
706.Roasted Turkey Thigh (From Whole Bird, Meat Only)5 ug1.42 ug
707.Raw Ruffed Grouse (Breast Meat, Skinless)5 ug1.42 ug
708.Raw Emu Inside Drum5 ug1.42 ug
709.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)5 ug1.42 ug
710.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)5 ug1.42 ug
711.Raw Turkey Breast (Retail Parts, Meat Only)5 ug1.42 ug
712.Raw Turkey Wing (Retail Parts, Meat Only)5 ug1.42 ug
713.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)5 ug1.42 ug
714.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)5 ug1.42 ug
715.Rotisserie Chicken Breast (Skin Not Eaten)5 ug1.42 ug
716.Chicken Nuggets (Not Further Specified)5 ug1.42 ug
717.Chicken Nuggets (From Restaurant)5 ug1.42 ug
718.Roasted Turkey (Skin Not Eaten, Dark Meat)5 ug1.42 ug
719.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)5 ug1.42 ug
720.Roasted Turkey Drumstick (Skin Eaten)5 ug1.42 ug
721.Cooked Turkey Thigh (Skin Not Eaten)5 ug1.42 ug
722.Cooked Turkey Drumstick (Unspecified If Skin Eaten)5 ug1.42 ug
723.Roasted Turkey Drumstick (Unspecified If Skin Eaten)5 ug1.42 ug
724.Roasted Whole Turkey (Meat Only)4 ug1.13 ug
725.Roasted Whole Turkey (Meat Only, With Added Solution)4 ug1.13 ug
726.Raw Emu Full Rump4 ug1.13 ug
727.Grilled Chicken Fillet4 ug1.13 ug
728.Breaded Chicken Tenders Or Strips (From Other Sources)4 ug1.13 ug
729.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)4 ug1.13 ug
730.Cooked Turkey Drumstick (Skin Not Eaten)4 ug1.13 ug
731.Roasted Turkey Drumstick (Skin Not Eaten)4 ug1.13 ug
732.Roasted Turkey (All Classes, Light Meat)3 ug0.85 ug
733.Raw Turkey Wing (All Classes, Meat & Skin)3 ug0.85 ug
734.Roasted Whole Turkey (Breast, Meat Only)3 ug0.85 ug
735.Roasted Whole Turkey (Wing, Meat Only)3 ug0.85 ug
736.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)3 ug0.85 ug
737.Roasted Turkey Drumstick (From Whole Bird, Meat Only)3 ug0.85 ug
738.Broiled Emu Full Rump3 ug0.85 ug
739.Broiled Emu Inside Drums3 ug0.85 ug
740.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)3 ug0.85 ug
741.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)3 ug0.85 ug
742.Roasted Turkey Breast (Retail Parts, Meat Only)3 ug0.85 ug
743.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)3 ug0.85 ug
744.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)3 ug0.85 ug
745.Chicken Tenders Or Strips (Not Further Specified)3 ug0.85 ug
746.Breaded Chicken Tenders Or Strips (From Restaurant)3 ug0.85 ug
747.Turkey (Not Further Specified)3 ug0.85 ug
748.Cooked Turkey (Light Meat, Skin Not Eaten)3 ug0.85 ug
749.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)3 ug0.85 ug
750.Roasted Turkey (Light Meat, Skin Not Eaten)3 ug0.85 ug

Foods Ranked 751 - 756 In Poultry Products That Contain Vitamin A, RAE

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