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Nutritional Profile of Scalloped Tomatoes (Unspecified Form)

We got 53 nutritional values in our nutrition profile for Scalloped Tomatoes (Unspecified Form).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Scalloped Tomatoes (Unspecified Form)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Scalloped Tomatoes (Unspecified Form)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Scalloped Tomatoes (Unspecified Form)

14.1%
4.9%
2.7%
77%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Scalloped Tomatoes (Unspecified Form)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Scalloped Tomatoes (Unspecified Form)

2.7%
1.3%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Scalloped Tomatoes (Unspecified Form)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Scalloped Tomatoes (Unspecified Form)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
14.1 g
4 g
314
1384
Fiber, total dietary
1.9 g
538.6 mg
42
236
Sugars (Total incl. NLEA)
3.7 g
1.1 g
183
1304
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
377 mg
572
1790
Fatty Acids, total polyunsaturated
491 mg
139.2 mg
692
2024
Fatty Acids, total saturated
2.7 g
765.4 mg
304
1276
Total Lipid (Fat)
4.9 g
1.4 g
484
1256
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
161 mg
45.6 mg
70
298
Capric Acid (10:0)
126 mg
35.7 mg
86
406
Caproic Acid (6:0)
100 mg
28.3 mg
58
258
Caprylic Acid (8:0)
59 mg
16.7 mg
61
345
Lauric Acid (12:0)
129 mg
36.6 mg
126
581
Myristic Acid (14:0)
371 mg
105.2 mg
215
779
Palmitic Acid (16:0)
1.2 g
337.4 mg
273
1227
Stearic Acid (18:0)
575 mg
163 mg
332
1117
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.2 g
334.5 mg
552
1801
Palmitoleic Acid (16:1)
91 mg
25.8 mg
262
892
Paullinic Acid (20:1)
5 mg
1.4 mg
129
469
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
405 mg
114.8 mg
696
1989
Linolenic Acid (18:3)
86 mg
24.4 mg
385
870
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.7 g
765.4 mg
682
1349
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
27 µg
7.7 µg
123
428
Folate, food
14 µg
4 µg
80
275
Folate, total
21 µg
6 µg
108
368
Folic Acid
7 µg
2 µg
75
258
Niacin
1.3 mg
362.9 µg
438
1462
Riboflavin
68 µg
19.3 µg
271
743
Thiamin
137 µg
38.8 µg
232
747
Vitamin B12
0.1 µg
0.01 µg
200
725
Vitamin B6
96 µg
27.2 µg
267
885
Vitamin C
12.2 mg
3.5 mg
108
501
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
83 µg
23.5 µg
182
385
alpha-Tocopherol
590 µg
167.3 µg
185
584
beta-Carotene
375 µg
106.3 µg
237
814
beta-Cryptoxanthin
66 µg
18.7 µg
16
119
Lutein + Zeaxanthin
101 µg
28.6 µg
324
933
Lycopene
2.1 mg
595.3 µg
149
253
Phylloquinone
8.1 µg
2.3 µg
316
841
Retinol
33 µg
9.4 µg
113
448
Vitamin A, RAE
68 µg
19.3 µg
164
642
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
37 mg
10.5 mg
210
510
Copper, Cu
91 µg
25.8 µg
166
758
Iron, Fe
890 µg
252.3 µg
213
833
Magnesium, Mg
17 mg
4.8 mg
73
343
Phosphorus, P
48 mg
13.6 mg
260
624
Potassium, K
253 mg
71.7 mg
164
645
Selenium, Se
3.4 µg
1 µg
307
659
Sodium, Na
216 mg
61.2 mg
467
933
Zinc, Zn
360 µg
102.1 µg
263
891
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
11 mg
3.1 mg
130
370
Choline
8.9 mg
2.5 mg
538
1067
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
77 g
21.8 g
188
795
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
109 kcal
30.9 kcal
247
579
Figure 3. Nutritional profile of scalloped tomatoes (unspecified form) with 53 nutrient values.

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Key Features Include

  • Tomatoes are ubiquitous in the American diet.
  • Tomatoes are low in calories
  • Tomatoes are high in fiber and a good source of vitamin A, C, B2

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Scalloped Tomatoes (Unspecified Form)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup240.0 g8.5 oz
Figure 4. Common serving sizes of scalloped tomatoes (unspecified form)

7 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 7

Click on a food to explore all of the nutrients it contains.

Pork With Chili & TomatoesNo of
Nutrients
(Mixture, Puerco Con Chile)
51
Stewed Potatoes With TomatoesNo of
Nutrients
45
(Papas Guisadas Con Tomate, Mexican Style)
46
Stuffed TomatoesNo of
Nutrients
45
48
TomatoesNo of
Nutrients
(Made From Fresh)
49
(For Use On A Sandwich)
40
Figure 5. Similar meals, entrees, and side dishes 1 to 7.

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We update/review our recommendations several times per year.

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