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Nutritional Profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
We got 50 nutritional values in our nutrition profile for Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- alpha-Carotene (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for eight additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for three nutrients.
These are
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- alpha-Carotene (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for six additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 4.1 g | 1.2 g | 632 | 2112 |
| Fiber, total dietary | 500 mg | 141.7 mg | 56 | 254 |
| Sugars (Total incl. NLEA) | 750 mg | 212.6 mg | 452 | 1601 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.1 g | 1.2 g | 206 | 1116 |
| Fatty Acids, total polyunsaturated | 1.4 g | 402.6 mg | 344 | 1299 |
| Fatty Acids, total saturated | 2.3 g | 643.5 mg | 354 | 1376 |
| Total Lipid (Fat) | 8.7 g | 2.5 g | 205 | 881 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 206 | 530 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 246 | 707 |
| Myristic Acid (14:0) | 87 mg | 24.7 mg | 437 | 1063 |
| Palmitic Acid (16:0) | 1.5 g | 436.6 mg | 217 | 1121 |
| Stearic Acid (18:0) | 602 mg | 170.7 mg | 313 | 1090 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.8 g | 1.1 g | 205 | 1129 |
| Palmitoleic Acid (16:1) | 255 mg | 72.3 mg | 110 | 728 |
| Paullinic Acid (20:1) | 73 mg | 20.7 mg | 62 | 401 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 39 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 36 mg | 10.2 mg | 59 | 258 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 348.7 mg | 346 | 1280 |
| Linolenic Acid (18:3) | 113 mg | 32 mg | 358 | 843 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 10 g | 2.8 g | 145 | 626 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 144 | 449 |
| Folate, food | 6 µg | 1.7 µg | 88 | 283 |
| Folate, total | 6 µg | 1.7 µg | 123 | 388 |
| Niacin | 954 µg | 270.5 µg | 518 | 1612 |
| Riboflavin | 70 µg | 19.8 µg | 269 | 741 |
| Thiamin | 54 µg | 15.3 µg | 314 | 830 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 183 | 708 |
| Vitamin B6 | 111 µg | 31.5 µg | 252 | 870 |
| Vitamin C | 5.4 mg | 1.5 mg | 175 | 569 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 542 µg | 153.7 µg | 48 | 160 |
| alpha-Tocopherol | 490 µg | 138.9 µg | 195 | 594 |
| beta-Carotene | 435 µg | 123.3 µg | 218 | 769 |
| Lutein + Zeaxanthin | 215 µg | 61 µg | 223 | 820 |
| Lycopene | 85 µg | 24.1 µg | 383 | 735 |
| Phylloquinone | 3.2 µg | 0.9 µg | 365 | 893 |
| Vitamin A, RAE | 59 µg | 16.7 µg | 173 | 651 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 41 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 235 | 539 |
| Copper, Cu | 80 µg | 22.7 µg | 177 | 769 |
| Iron, Fe | 770 µg | 218.3 µg | 225 | 845 |
| Magnesium, Mg | 11 mg | 3.1 mg | 79 | 367 |
| Phosphorus, P | 67 mg | 19 mg | 241 | 605 |
| Potassium, K | 180 mg | 51 mg | 237 | 718 |
| Selenium, Se | 10.2 µg | 2.9 µg | 239 | 589 |
| Sodium, Na | 483 mg | 136.9 mg | 209 | 666 |
| Zinc, Zn | 680 µg | 192.8 µg | 231 | 851 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 44 mg | 12.5 mg | 97 | 337 |
| Choline | 37.5 mg | 10.6 mg | 265 | 781 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 75.8 g | 21.5 g | 209 | 841 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 136 kcal | 38.6 kcal | 220 | 552 |
Foods Available Online
We searched Amazon for "Stewed Pig's Feet" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup (yield After Bone Removed) | 184.0 g | 6.5 oz |
| 1 Serving (2 Pig's Feet, 3" X 2", Two Slices Spanish Sausage, 1" X 1/4", 1/2 Cup Sauce) (yield After Bone Removed) | 206.0 g | 7.3 oz |
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