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Nutrition Tool Navigation

Ranked List Of 825 Foods In Poultry Products That Contain Potassium, K

Here's a list of all 825 foods in Poultry Products that contain potassium, k. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Potassium, K or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Potassium, K

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Pan-Browned Ground Chicken (Crumbles)677 mg191.93 mg
2.Raw Ground Chicken522 mg147.98 mg
3.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)420 mg119.07 mg
4.Raw Domesticated Goose (Meat Only)420 mg119.07 mg
5.Cooked Ostrich Oyster409 mg115.95 mg
6.Broiled Emu Fan Fillet397 mg112.55 mg
7.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)391 mg110.85 mg
8.Roasted Domesticated Goose (Meat Only)388 mg110 mg
9.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)378 mg107.16 mg
10.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)378 mg107.16 mg
11.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)378 mg107.16 mg
12.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)378 mg107.16 mg
13.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)378 mg107.16 mg
14.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)378 mg107.16 mg
15.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)378 mg107.16 mg
16.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)376 mg106.59 mg
17.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)376 mg106.59 mg
18.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)376 mg106.59 mg
19.Pan-Broiled Ground Emu375 mg106.31 mg
20.Broiled Emu Top Loin374 mg106.03 mg
21.Chicken Tenders Or Strips (Not Further Specified)373 mg105.74 mg
22.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)372 mg105.46 mg
23.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)372 mg105.46 mg
24.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)372 mg105.46 mg
25.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)371 mg105.18 mg
26.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)371 mg105.18 mg
27.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)371 mg105.18 mg
28.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)371 mg105.18 mg
29.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)371 mg105.18 mg
30.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)371 mg105.18 mg
31.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)371 mg105.18 mg
32.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)371 mg105.18 mg
33.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)371 mg105.18 mg
34.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)371 mg105.18 mg
35.Cooked Ostrich Outside Strip367 mg104.04 mg
36.Cooked Ostrich Inside Strip366 mg103.76 mg
37.Breaded Chicken Tenders Or Strips (From Restaurant)365 mg103.48 mg
38.Cooked Chicken Patty With Cheese (Breaded)364 mg103.19 mg
39.Cooked Ostrich Tip Trimmed362 mg102.63 mg
40.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)360 mg102.06 mg
41.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)359 mg101.77 mg
42.Pan-Broiled Crumbles Ground Turkey (Fat Free)357 mg101.21 mg
43.Cooked Ostrich Top Loin353 mg100.07 mg
44.Cooked Ostrich Inside Leg352 mg99.79 mg
45.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)352 mg99.79 mg
46.Sauteed Chicken Breast (Skin Not Eaten)352 mg99.79 mg
47.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)352 mg99.79 mg
48.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)352 mg99.79 mg
49.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)352 mg99.79 mg
50.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)352 mg99.79 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
51.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)352 mg99.79 mg
52.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)352 mg99.79 mg
53.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)352 mg99.79 mg
54.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)349 mg98.94 mg
55.Breaded Chicken Tenders Or Strips (From Other Sources)345 mg97.81 mg
56.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)345 mg97.81 mg
57.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)345 mg97.81 mg
58.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)345 mg97.81 mg
59.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)345 mg97.81 mg
60.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)345 mg97.81 mg
61.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)345 mg97.81 mg
62.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)344 mg97.52 mg
63.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)343 mg97.24 mg
64.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)340 mg96.39 mg
65.Broiled Ground Turkey (Fat Free, Patties)339 mg96.1 mg
66.Raw Canada Goose (Breast Meat Only, Skinless)336 mg95.25 mg
67.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)334 mg94.69 mg
68.Raw Ostrich Outside Strip333 mg94.4 mg
69.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)332 mg94.12 mg
70.Stewed Chicken Breast (Skin Not Eaten)332 mg94.12 mg
71.Fried Broilers Or Fryers Giblets (Chicken)330 mg93.55 mg
72.Raw Ostrich Inside Strip330 mg93.55 mg
73.Raw Emu Full Rump330 mg93.55 mg
74.Roasted Domesticated Goose (Meat & Skin)329 mg93.27 mg
75.Chicken Breast (Skin Not Eaten, Grilled With Sauce)329 mg93.27 mg
76.Roasted Wild Goose328 mg92.99 mg
77.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)328 mg92.99 mg
78.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)326 mg92.42 mg
79.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)326 mg92.42 mg
80.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)326 mg92.42 mg
81.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)326 mg92.42 mg
82.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)326 mg92.42 mg
83.Broiled Emu Full Rump324 mg91.85 mg
84.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)324 mg91.85 mg
85.Pan-Broiled Ground Ostrich323 mg91.57 mg
86.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)323 mg91.57 mg
87.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)322 mg91.29 mg
88.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)322 mg91.29 mg
89.Raw Ostrich Outside Leg322 mg91.29 mg
90.Raw Ground Emu320 mg90.72 mg
91.Raw Emu Outside Drum320 mg90.72 mg
92.Raw Ostrich Inside Leg320 mg90.72 mg
93.Raw Ostrich Tenderloin320 mg90.72 mg
94.Cooked Ostrich320 mg90.72 mg
95.Raw Emu Inside Drum318 mg90.15 mg
96.Raw Ostrich Round315 mg89.3 mg
97.Pan-Fried Chicken Liver (All Classes)315 mg89.3 mg
98.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)313 mg88.73 mg
99.Broiled Emu Inside Drums312 mg88.45 mg
100.Raw Ostrich Top Loin312 mg88.45 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
101.Raw Ruffed Grouse (Breast Meat, Skinless)311 mg88.17 mg
102.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)311 mg88.17 mg
103.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)311 mg88.17 mg
104.Diced Turkey (Light & Dark Meat, Seasoned)310 mg87.88 mg
105.Raw Ostrich Tip Trimmed310 mg87.88 mg
106.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)309 mg87.6 mg
107.Raw Domesticated Goose (Meat & Skin)308 mg87.32 mg
108.Raw Ostrich Fan308 mg87.32 mg
109.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)305 mg86.47 mg
110.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)304 mg86.18 mg
111.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)304 mg86.18 mg
112.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)304 mg86.18 mg
113.Sauteed Chicken (Skin Not Eaten, Unspecified Part)304 mg86.18 mg
114.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)303 mg85.9 mg
115.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)301 mg85.33 mg
116.Raw Emu Fan Fillet300 mg85.05 mg
117.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)298 mg84.48 mg
118.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)298 mg84.48 mg
119.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)298 mg84.48 mg
120.Raw Ostrich Oyster297 mg84.2 mg
121.Roasted Turkey Breast (Retail Parts, Meat Only)297 mg84.2 mg
122.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)296 mg83.91 mg
123.Raw Pheasant Leg (Meat Only)296 mg83.91 mg
124.Roasted Turkey Thigh (Retail Parts, Meat Only)296 mg83.91 mg
125.Raw Ground Turkey (Fat Free)295 mg83.63 mg
126.Cooked Ground Turkey294 mg83.35 mg
127.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)293 mg83.06 mg
128.Stewed Chicken (Unspecified Part, Skin Not Eaten)293 mg83.06 mg
129.Roasted Turkey Breast (Retail Parts, Meat & Skin)292 mg82.78 mg
130.Chicken Breast (Skin Eaten, Grilled Without Sauce)292 mg82.78 mg
131.Sauteed Chicken Breast (Skin Eaten)292 mg82.78 mg
132.Ground Chicken292 mg82.78 mg
133.Ground Turkey292 mg82.78 mg
134.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)291 mg82.5 mg
135.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)291 mg82.5 mg
136.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)291 mg82.5 mg
137.Raw Ground Ostrich291 mg82.5 mg
138.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)291 mg82.5 mg
139.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)291 mg82.5 mg
140.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)291 mg82.5 mg
141.Rotisserie Chicken Drumstick (Skin Not Eaten)291 mg82.5 mg
142.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)290 mg82.21 mg
143.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)290 mg82.21 mg
144.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)290 mg82.21 mg
145.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)290 mg82.21 mg
146.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)289 mg81.93 mg
147.Roasted Turkey Breast (All Classes, Meat & Skin)288 mg81.65 mg
148.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)286 mg81.08 mg
149.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)286 mg81.08 mg
150.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)285 mg80.8 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
151.Chicken Wing (Skin Eaten, Unspecified Cooking Method)285 mg80.8 mg
152.Baked Or Broiled Chicken Wing (From Pre-Cooked)285 mg80.8 mg
153.Rotisserie Chicken Wing285 mg80.8 mg
154.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)284 mg80.51 mg
155.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)284 mg80.51 mg
156.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)284 mg80.51 mg
157.Rotisserie Chicken Breast (Skin Not Eaten)284 mg80.51 mg
158.Stewed Chicken Breast (Unspecified If Skin Eaten)284 mg80.51 mg
159.Breaded Chicken Fillet281 mg79.66 mg
160.Breaded Chicken Tenders Or Strips (Made From Frozen)281 mg79.66 mg
161.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)281 mg79.66 mg
162.Smoked Turkey Drumstick (With Skin, Bone Removed)280 mg79.38 mg
163.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)280 mg79.38 mg
164.Roasted Turkey Leg (All Classes, Meat & Skin)280 mg79.38 mg
165.Stewed Chicken Breast (Skin Eaten)280 mg79.38 mg
166.Chicken Breast (Skin Eaten, Grilled With Sauce)280 mg79.38 mg
167.Smoked Turkey (Light Or Dark Meat, Skin Eaten)280 mg79.38 mg
168.Smoked Turkey Drumstick (Skin Eaten)280 mg79.38 mg
169.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)280 mg79.38 mg
170.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)279 mg79.1 mg
171.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)279 mg79.1 mg
172.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)279 mg79.1 mg
173.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)279 mg79.1 mg
174.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)279 mg79.1 mg
175.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)279 mg79.1 mg
176.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)279 mg79.1 mg
177.Rotisserie Chicken Drumstick (Skin Eaten)279 mg79.1 mg
178.Chicken (For Use With Vegetables)279 mg79.1 mg
179.Roasted Chicken Roll278 mg78.81 mg
180.Cooked Turkey Drumstick (Skin Eaten)278 mg78.81 mg
181.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)278 mg78.81 mg
182.Cooked Turkey Thigh (Unspecified If Skin Eaten)278 mg78.81 mg
183.Fried Broilers Or Fryers Breast (Meat Only, Chicken)276 mg78.24 mg
184.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)276 mg78.24 mg
185.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)276 mg78.24 mg
186.Chicken Breast (Skin Eaten, Unspecified Cooking Method)276 mg78.24 mg
187.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)276 mg78.24 mg
188.Rotisserie Chicken Breast (Skin Eaten)276 mg78.24 mg
189.Chicken Wing (With Hot Pepper Sauce)276 mg78.24 mg
190.Raw Turkey Breast (All Classes, Meat & Skin)275 mg77.96 mg
191.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)274 mg77.68 mg
192.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)274 mg77.68 mg
193.Roasted Turkey Thigh (Retail Parts, Meat & Skin)273 mg77.39 mg
194.Raw Turkey Leg (All Classes, Meat & Skin)273 mg77.39 mg
195.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)273 mg77.39 mg
196.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)272 mg77.11 mg
197.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)272 mg77.11 mg
198.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)272 mg77.11 mg
199.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)272 mg77.11 mg
200.Cooked Pheasant (Total Edible)271 mg76.83 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
201.Raw Domesticated Duck (Meat Only)271 mg76.83 mg
202.Chicken (Skin Eaten, Unspecified Part & Cooking Method)270 mg76.54 mg
203.Rotisserie Chicken (Skin Eaten, Unspecified Part)270 mg76.54 mg
204.Cooked Pheasant270 mg76.54 mg
205.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)270 mg76.54 mg
206.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)270 mg76.54 mg
207.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)270 mg76.54 mg
208.Raw Cornish Game Hens (Meat Only, Chicken)269 mg76.26 mg
209.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)269 mg76.26 mg
210.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)269 mg76.26 mg
211.Raw Turkey Thigh (Retail Parts, Meat Only)269 mg76.26 mg
212.Baked Chicken Breast (Coated, Skin / Coating Eaten)269 mg76.26 mg
213.Raw Wild Duck Breast (Meat Only)268 mg75.98 mg
214.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)268 mg75.98 mg
215.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)268 mg75.98 mg
216.Sauteed Chicken (Skin Eaten, Unspecified Part)268 mg75.98 mg
217.Raw Turkey Breast (Retail Parts, Meat Only)267 mg75.69 mg
218.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)267 mg75.69 mg
219.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)267 mg75.69 mg
220.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)267 mg75.69 mg
221.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)267 mg75.69 mg
222.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)267 mg75.69 mg
223.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)267 mg75.69 mg
224.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)267 mg75.69 mg
225.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)267 mg75.69 mg
226.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)267 mg75.69 mg
227.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)267 mg75.69 mg
228.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)267 mg75.69 mg
229.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)267 mg75.69 mg
230.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)267 mg75.69 mg
231.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)267 mg75.69 mg
232.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)267 mg75.69 mg
233.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)267 mg75.69 mg
234.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)267 mg75.69 mg
235.Smoked Turkey Wing (With Skin, Bone Removed)266 mg75.41 mg
236.Roasted Turkey Wing (All Classes, Meat & Skin)266 mg75.41 mg
237.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)266 mg75.41 mg
238.Smoked Turkey Wing (Skin Eaten)266 mg75.41 mg
239.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)265 mg75.13 mg
240.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)265 mg75.13 mg
241.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)265 mg75.13 mg
242.Fried Battered Duck265 mg75.13 mg
243.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)265 mg75.13 mg
244.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)264 mg74.84 mg
245.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)264 mg74.84 mg
246.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)264 mg74.84 mg
247.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)264 mg74.84 mg
248.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)264 mg74.84 mg
249.Stewed Chicken Thigh (Skin Not Eaten)264 mg74.84 mg
250.Cooked Turkey Wing (Unspecified If Skin Eaten)264 mg74.84 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
251.Simmered Chicken Liver (All Classes)263 mg74.56 mg
252.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)263 mg74.56 mg
253.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)263 mg74.56 mg
254.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)263 mg74.56 mg
255.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)263 mg74.56 mg
256.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)262 mg74.28 mg
257.Raw Pheasant (Meat Only)262 mg74.28 mg
258.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)262 mg74.28 mg
259.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)262 mg74.28 mg
260.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)262 mg74.28 mg
261.Rotisserie Chicken Thigh (Skin Not Eaten)262 mg74.28 mg
262.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)262 mg74.28 mg
263.Sauteed Chicken Thigh (Skin Not Eaten)262 mg74.28 mg
264.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)262 mg74.28 mg
265.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)262 mg74.28 mg
266.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)262 mg74.28 mg
267.Roasted Turkey Drumstick (Skin Eaten)262 mg74.28 mg
268.Cooked Turkey Drumstick (Unspecified If Skin Eaten)262 mg74.28 mg
269.Roasted Turkey Drumstick (Unspecified If Skin Eaten)262 mg74.28 mg
270.Cooked Frozen Chicken Patty261 mg73.99 mg
271.Raw Stewing Chicken (Light Meat, Meat Only)261 mg73.99 mg
272.Breaded Chicken Patty261 mg73.99 mg
273.Raw Squab (Pigeon, Light Meat Without Skin)260 mg73.71 mg
274.Roasted Turkey Back (All Classes, Meat & Skin)260 mg73.71 mg
275.Fried Turkey Sticks (Battered, Breaded)260 mg73.71 mg
276.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)260 mg73.71 mg
277.Raw Quail Breast (Meat Only)260 mg73.71 mg
278.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)260 mg73.71 mg
279.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)260 mg73.71 mg
280.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)260 mg73.71 mg
281.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)260 mg73.71 mg
282.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)260 mg73.71 mg
283.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)260 mg73.71 mg
284.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)260 mg73.71 mg
285.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)259 mg73.43 mg
286.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)259 mg73.43 mg
287.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)259 mg73.43 mg
288.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)259 mg73.43 mg
289.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)259 mg73.43 mg
290.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)259 mg73.43 mg
291.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)259 mg73.43 mg
292.Stewed Chicken (Unspecified Part, Skin Eaten)258 mg73.14 mg
293.Cooked Turkey Wing (Skin Eaten)258 mg73.14 mg
294.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)258 mg73.14 mg
295.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)258 mg73.14 mg
296.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)258 mg73.14 mg
297.Fried Broilers Or Fryers (Meat Only, Chicken)257 mg72.86 mg
298.Roasted Turkey Drumstick (Retail Parts, Meat Only)257 mg72.86 mg
299.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)257 mg72.86 mg
300.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)257 mg72.86 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
301.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)257 mg72.86 mg
302.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)257 mg72.86 mg
303.Cooked Dove (Includes Squab)256 mg72.57 mg
304.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)256 mg72.57 mg
305.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)256 mg72.57 mg
306.Cooked Turkey Thigh (Skin Eaten)256 mg72.57 mg
307.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)256 mg72.57 mg
308.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)256 mg72.57 mg
309.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)255 mg72.29 mg
310.Roasted Capons (Meat & Skin, Chicken)255 mg72.29 mg
311.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)255 mg72.29 mg
312.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)255 mg72.29 mg
313.Rotisserie Chicken Thigh (Skin Eaten)255 mg72.29 mg
314.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)255 mg72.29 mg
315.Cooked Dove (Unspecified Cooking Method)255 mg72.29 mg
316.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)255 mg72.29 mg
317.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)255 mg72.29 mg
318.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)254 mg72.01 mg
319.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)254 mg72.01 mg
320.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)254 mg72.01 mg
321.Fried Broilers Or Fryers Leg (Meat Only, Chicken)254 mg72.01 mg
322.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)254 mg72.01 mg
323.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)254 mg72.01 mg
324.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)254 mg72.01 mg
325.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)253 mg71.72 mg
326.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)253 mg71.72 mg
327.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)253 mg71.72 mg
328.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)253 mg71.72 mg
329.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)253 mg71.72 mg
330.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)253 mg71.72 mg
331.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)253 mg71.72 mg
332.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)252 mg71.44 mg
333.Raw Roasting Chicken (Light Meat, Meat Only)252 mg71.44 mg
334.Roasted Domesticated Duck (Meat Only)252 mg71.44 mg
335.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)252 mg71.44 mg
336.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)252 mg71.44 mg
337.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)252 mg71.44 mg
338.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)252 mg71.44 mg
339.Fried Broilers Or Fryers Back (Meat Only, Chicken)251 mg71.16 mg
340.Raw Stewing Chicken (Meat Only)251 mg71.16 mg
341.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)251 mg71.16 mg
342.Chicken Nuggets (Not Further Specified)251 mg71.16 mg
343.Chicken Nuggets (From Restaurant)251 mg71.16 mg
344.Cooked Duck (Skin Not Eaten)251 mg71.16 mg
345.Roasted Duck (Skin Not Eaten)251 mg71.16 mg
346.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)251 mg71.16 mg
347.Roasted Duck (Unspecified If Skin Eaten)251 mg71.16 mg
348.Roasted Turkey Fryer-Roasters (Meat & Skin)250 mg70.87 mg
349.Roasted Cornish Game Hens (Meat Only, Chicken)250 mg70.87 mg
350.Raw Emu Oyster250 mg70.87 mg

Foods Ranked 351 - 400 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
351.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)250 mg70.87 mg
352.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)250 mg70.87 mg
353.Cooked Turkey Back250 mg70.87 mg
354.Fried Dove250 mg70.87 mg
355.Roasted Turkey (All Classes, Light Meat)249 mg70.59 mg
356.Roasted Whole Turkey (Breast, Meat Only)249 mg70.59 mg
357.Roasted Whole Turkey (Wing, Meat Only)249 mg70.59 mg
358.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)249 mg70.59 mg
359.Roasted Turkey Drumstick (From Whole Bird, Meat Only)249 mg70.59 mg
360.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)249 mg70.59 mg
361.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)249 mg70.59 mg
362.Raw Wild Duck (Meat & Skin)249 mg70.59 mg
363.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)249 mg70.59 mg
364.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)249 mg70.59 mg
365.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)249 mg70.59 mg
366.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)249 mg70.59 mg
367.Sauteed Chicken Drumstick (Skin Not Eaten)249 mg70.59 mg
368.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)249 mg70.59 mg
369.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)249 mg70.59 mg
370.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)249 mg70.59 mg
371.Roasted Whole Turkey (Light Meat, Meat & Skin)248 mg70.31 mg
372.Roasted Turkey Breast (Pre-Basted, Meat & Skin)248 mg70.31 mg
373.Uncooked Frozen Chicken Patty248 mg70.31 mg
374.Cooked Cornish Game Hen (Skin Not Eaten)248 mg70.31 mg
375.Roasted Cornish Game Hen (Skin Not Eaten)248 mg70.31 mg
376.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)248 mg70.31 mg
377.Chicken Nuggets248 mg70.31 mg
378.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)247 mg70.02 mg
379.Raw Turkey Breast (Retail Parts, Meat & Skin)247 mg70.02 mg
380.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)247 mg70.02 mg
381.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)247 mg70.02 mg
382.Turkey (Not Further Specified)247 mg70.02 mg
383.Cooked Turkey (Light Meat, Skin Not Eaten)247 mg70.02 mg
384.Cooked Turkey (Light Meat, Skin Eaten)247 mg70.02 mg
385.Roasted Turkey (Light Meat, Skin Not Eaten)247 mg70.02 mg
386.Roasted Turkey (Light Meat, Skin Eaten)247 mg70.02 mg
387.Cooked Turkey Wing (Skin Not Eaten)247 mg70.02 mg
388.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)247 mg70.02 mg
389.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)247 mg70.02 mg
390.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)246 mg69.74 mg
391.Chicken Thigh (Skin Eaten, Grilled Without Sauce)246 mg69.74 mg
392.Sauteed Chicken Thigh (Skin Eaten)246 mg69.74 mg
393.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)246 mg69.74 mg
394.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)245 mg69.46 mg
395.Roasted Cornish Game Hens (Meat & Skin, Chicken)245 mg69.46 mg
396.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)245 mg69.46 mg
397.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)245 mg69.46 mg
398.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)245 mg69.46 mg
399.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)245 mg69.46 mg
400.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)245 mg69.46 mg

Foods Ranked 401 - 450 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
401.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)245 mg69.46 mg
402.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)245 mg69.46 mg
403.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)244 mg69.17 mg
404.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)244 mg69.17 mg
405.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)244 mg69.17 mg
406.Chicken Nuggets (From Other Sources)244 mg69.17 mg
407.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)244 mg69.17 mg
408.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)244 mg69.17 mg
409.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)244 mg69.17 mg
410.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)244 mg69.17 mg
411.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)244 mg69.17 mg
412.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)244 mg69.17 mg
413.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)244 mg69.17 mg
414.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)244 mg69.17 mg
415.Roasted Broilers Or Fryers (Meat Only, Chicken)243 mg68.89 mg
416.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)243 mg68.89 mg
417.Raw Pheasant (Meat & Skin)243 mg68.89 mg
418.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)243 mg68.89 mg
419.Stewed Chicken Thigh (Skin Eaten)243 mg68.89 mg
420.Cooked Cornish Game Hen (Skin Eaten)243 mg68.89 mg
421.Roasted Cornish Game Hen (Skin Eaten)243 mg68.89 mg
422.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)243 mg68.89 mg
423.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)243 mg68.89 mg
424.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)243 mg68.89 mg
425.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)243 mg68.89 mg
426.Cooked Cornish Game Hen (Unspecified If Skin Eaten)243 mg68.89 mg
427.Roasted Cornish Game Hen (Unspecified If Skin Eaten)243 mg68.89 mg
428.Roasted Whole Turkey (Skin, Light & Dark)242 mg68.61 mg
429.Raw Whole Turkey (Breast, Meat Only)242 mg68.61 mg
430.Raw Turkey Drumstick (From Whole Bird, Meat Only)242 mg68.61 mg
431.Raw Whole Turkey (Light Meat)242 mg68.61 mg
432.Raw Whole Turkey (Wing, Meat Only)242 mg68.61 mg
433.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)242 mg68.61 mg
434.Raw Stewing Chicken (Dark Meat, Meat Only)242 mg68.61 mg
435.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)242 mg68.61 mg
436.Roasted Whole Turkey (Meat & Skin, With Added Solution)242 mg68.61 mg
437.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)242 mg68.61 mg
438.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)242 mg68.61 mg
439.Raw Pheasant Breast (Meat Only)242 mg68.61 mg
440.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)242 mg68.61 mg
441.Chicken Thigh (Skin Eaten, Grilled With Sauce)242 mg68.61 mg
442.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)242 mg68.61 mg
443.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)242 mg68.61 mg
444.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)242 mg68.61 mg
445.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)242 mg68.61 mg
446.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)242 mg68.61 mg
447.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)242 mg68.61 mg
448.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)241 mg68.32 mg
449.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)241 mg68.32 mg
450.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)241 mg68.32 mg

Foods Ranked 451 - 500 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
451.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)241 mg68.32 mg
452.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)241 mg68.32 mg
453.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)241 mg68.32 mg
454.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)241 mg68.32 mg
455.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)240 mg68.04 mg
456.Raw Turkey Wing (All Classes, Meat & Skin)240 mg68.04 mg
457.Raw Emu Flat Fillet240 mg68.04 mg
458.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)240 mg68.04 mg
459.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)240 mg68.04 mg
460.Sauteed Chicken Drumstick (Skin Eaten)240 mg68.04 mg
461.Cooked Turkey Drumstick (Skin Not Eaten)240 mg68.04 mg
462.Roasted Turkey Drumstick (Skin Not Eaten)240 mg68.04 mg
463.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)240 mg68.04 mg
464.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)240 mg68.04 mg
465.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)240 mg68.04 mg
466.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)239 mg67.76 mg
467.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)239 mg67.76 mg
468.Roasted Whole Turkey (Meat & Skin)239 mg67.76 mg
469.Roasted Whole Turkey (Meat Only)239 mg67.76 mg
470.Raw Turkey Thigh (Retail Parts, Meat & Skin)239 mg67.76 mg
471.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)239 mg67.76 mg
472.Roasted Whole Turkey (Meat Only, With Added Solution)239 mg67.76 mg
473.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)239 mg67.76 mg
474.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)239 mg67.76 mg
475.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)239 mg67.76 mg
476.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)239 mg67.76 mg
477.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)239 mg67.76 mg
478.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)239 mg67.76 mg
479.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)239 mg67.76 mg
480.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)239 mg67.76 mg
481.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)239 mg67.76 mg
482.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)239 mg67.76 mg
483.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)239 mg67.76 mg
484.Raw Broilers Or Fryers Leg (Meat Only, Chicken)238 mg67.47 mg
485.Raw Roasting Chicken (Meat Only)238 mg67.47 mg
486.Roasted Turkey (Light & Dark Meat, Skin Eaten)238 mg67.47 mg
487.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)238 mg67.47 mg
488.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)238 mg67.47 mg
489.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)238 mg67.47 mg
490.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)238 mg67.47 mg
491.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)238 mg67.47 mg
492.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)237 mg67.19 mg
493.Raw Squab (Pigeon, Meat Only)237 mg67.19 mg
494.Raw Chicken Gizzard (All Classes)237 mg67.19 mg
495.Roasted Broilers Or Fryers Back (Meat Only, Chicken)237 mg67.19 mg
496.Raw Ground Turkey237 mg67.19 mg
497.Raw Quail (Meat Only)237 mg67.19 mg
498.Raw Whole Turkey (Meat Only, With Added Solution)237 mg67.19 mg
499.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)237 mg67.19 mg
500.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)237 mg67.19 mg

Foods Ranked 501 - 550 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
501.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)237 mg67.19 mg
502.Chicken Drumstick (Skin Eaten, Grilled With Sauce)237 mg67.19 mg
503.Stewed Chicken Drumstick (Skin Not Eaten)237 mg67.19 mg
504.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)237 mg67.19 mg
505.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)237 mg67.19 mg
506.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)237 mg67.19 mg
507.Raw Cornish Game Hens (Meat & Skin, Chicken)236 mg66.9 mg
508.Roasted Roasting Chicken (Light Meat, Meat Only)236 mg66.9 mg
509.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)236 mg66.9 mg
510.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)236 mg66.9 mg
511.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)236 mg66.9 mg
512.Raw Whole Turkey (Meat Only)235 mg66.62 mg
513.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)235 mg66.62 mg
514.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)234 mg66.34 mg
515.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)234 mg66.34 mg
516.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)234 mg66.34 mg
517.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)234 mg66.34 mg
518.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)234 mg66.34 mg
519.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)233 mg66.05 mg
520.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)233 mg66.05 mg
521.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)233 mg66.05 mg
522.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)233 mg66.05 mg
523.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)233 mg66.05 mg
524.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)232 mg65.77 mg
525.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)232 mg65.77 mg
526.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)232 mg65.77 mg
527.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)232 mg65.77 mg
528.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)232 mg65.77 mg
529.Chicken Nuggets (From School Lunch)231 mg65.49 mg
530.Breaded Chicken Tenders Or Strips (From School Lunch)231 mg65.49 mg
531.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)231 mg65.49 mg
532.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)231 mg65.49 mg
533.Raw Chicken Liver (All Classes)230 mg65.2 mg
534.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)230 mg65.2 mg
535.Raw Goose (Liver)230 mg65.2 mg
536.Raw Domesticated Duck (Liver)230 mg65.2 mg
537.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)230 mg65.2 mg
538.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)230 mg65.2 mg
539.Raw Broilers Or Fryers (Meat Only, Chicken)229 mg64.92 mg
540.Roasted Roasting Chicken (Meat Only)229 mg64.92 mg
541.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)229 mg64.92 mg
542.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)229 mg64.92 mg
543.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)229 mg64.92 mg
544.Chicken Nuggets (Made From Frozen)229 mg64.92 mg
545.Raw Broilers Or Fryers Giblets (Chicken)228 mg64.64 mg
546.Roasted Whole Turkey (Dark Meat, Meat & Skin)228 mg64.64 mg
547.Baked Chicken Thigh (Coated, Skin / Coating Eaten)228 mg64.64 mg
548.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)228 mg64.64 mg
549.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)228 mg64.64 mg
550.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)228 mg64.64 mg

Foods Ranked 551 - 600 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
551.Roasted Whole Turkey (Dark Meat)227 mg64.35 mg
552.Roasted Whole Turkey (Back, Meat Only)227 mg64.35 mg
553.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)227 mg64.35 mg
554.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)227 mg64.35 mg
555.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)227 mg64.35 mg
556.Roasted Turkey Thigh (From Whole Bird, Meat Only)227 mg64.35 mg
557.Raw Roasting Giblets (Chicken)227 mg64.35 mg
558.Raw Roasting Chicken (Dark Meat, Meat Only)227 mg64.35 mg
559.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)227 mg64.35 mg
560.Stewed Chicken Drumstick (Skin Eaten)227 mg64.35 mg
561.Roasted Turkey (Skin Eaten, Dark Meat)227 mg64.35 mg
562.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)227 mg64.35 mg
563.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)227 mg64.35 mg
564.Raw Whole Turkey (Dark Meat, Meat Only)226 mg64.07 mg
565.Raw Whole Turkey (Back, Meat Only)226 mg64.07 mg
566.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)226 mg64.07 mg
567.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)226 mg64.07 mg
568.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)226 mg64.07 mg
569.Raw Turkey Thigh (From Whole Bird, Meat Only)226 mg64.07 mg
570.Raw Stewing Chicken Giblets226 mg64.07 mg
571.Raw Capons Giblets (Chicken)226 mg64.07 mg
572.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)226 mg64.07 mg
573.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)226 mg64.07 mg
574.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)226 mg64.07 mg
575.Grilled Chicken Fillet226 mg64.07 mg
576.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)226 mg64.07 mg
577.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)226 mg64.07 mg
578.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)226 mg64.07 mg
579.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)226 mg64.07 mg
580.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)226 mg64.07 mg
581.Microwaved Chicken Breast Tenders (Breaded)225 mg63.79 mg
582.Roasted Turkey Skin (From Retail Parts, From Dark Meat)225 mg63.79 mg
583.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)225 mg63.79 mg
584.Roasted Turkey (Skin Not Eaten, Dark Meat)225 mg63.79 mg
585.Cooked Turkey Thigh (Skin Not Eaten)225 mg63.79 mg
586.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)225 mg63.79 mg
587.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)225 mg63.79 mg
588.Raw Whole Turkey (Meat & Skin)224 mg63.5 mg
589.Canned Turkey (With Broth, Meat Only)224 mg63.5 mg
590.Simmered Broilers Or Fryers Giblets (Chicken)224 mg63.5 mg
591.Roasted Roasting Chicken (Dark Meat, Meat Only)224 mg63.5 mg
592.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)224 mg63.5 mg
593.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)224 mg63.5 mg
594.Raw Whole Turkey (Light Meat, Meat & Skin)223 mg63.22 mg
595.Roasted Broilers Or Fryers (Meat & Skin, Chicken)223 mg63.22 mg
596.Rotisserie Chicken Broiler (BBQ, Skin)223 mg63.22 mg
597.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)223 mg63.22 mg
598.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)222 mg62.94 mg
599.Raw Turkey Wing (Retail Parts, Meat Only)222 mg62.94 mg
600.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)222 mg62.94 mg

Foods Ranked 601 - 650 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
601.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)221 mg62.65 mg
602.Chicken Wings With Hot Sauce (From Precooked)221 mg62.65 mg
603.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)221 mg62.65 mg
604.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)221 mg62.65 mg
605.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)221 mg62.65 mg
606.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)221 mg62.65 mg
607.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)221 mg62.65 mg
608.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)221 mg62.65 mg
609.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)221 mg62.65 mg
610.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)221 mg62.65 mg
611.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)220 mg62.37 mg
612.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)220 mg62.37 mg
613.Raw Turkey Drumstick (Retail Parts, Meat Only)220 mg62.37 mg
614.Raw Guinea Hen (Meat Only)220 mg62.37 mg
615.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)220 mg62.37 mg
616.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)220 mg62.37 mg
617.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)220 mg62.37 mg
618.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)220 mg62.37 mg
619.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)219 mg62.09 mg
620.Fried Chicken Wing (Coated, From Restaurant)219 mg62.09 mg
621.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)219 mg62.09 mg
622.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)219 mg62.09 mg
623.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)218 mg61.8 mg
624.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)218 mg61.8 mg
625.Raw Capons (Meat & Skin, Chicken)217 mg61.52 mg
626.Cooked Turkey Tail217 mg61.52 mg
627.Turkey Nuggets217 mg61.52 mg
628.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)217 mg61.52 mg
629.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)217 mg61.52 mg
630.Cooked Quail (Total Edible)216 mg61.23 mg
631.Raw Quail (Meat & Skin)216 mg61.23 mg
632.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)216 mg61.23 mg
633.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)216 mg61.23 mg
634.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)216 mg61.23 mg
635.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)216 mg61.23 mg
636.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)216 mg61.23 mg
637.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)216 mg61.23 mg
638.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)216 mg61.23 mg
639.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)216 mg61.23 mg
640.Roasted Turkey Wing (Retail Parts, Meat & Skin)215 mg60.95 mg
641.Chicken Wings With Hot Sauce (From Other Sources)215 mg60.95 mg
642.Cooked Quail215 mg60.95 mg
643.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)215 mg60.95 mg
644.Raw Turkey Liver (All Classes)214 mg60.67 mg
645.Uncooked Chicken Breast Tenders (Breaded)214 mg60.67 mg
646.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)214 mg60.67 mg
647.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)214 mg60.67 mg
648.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)214 mg60.67 mg
649.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)214 mg60.67 mg
650.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)214 mg60.67 mg

Foods Ranked 651 - 700 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
651.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)214 mg60.67 mg
652.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)214 mg60.67 mg
653.Fried Broilers Or Fryers Neck (Meat Only, Chicken)213 mg60.38 mg
654.Raw Capons (Meat, Skin, Giblets, & Neck)213 mg60.38 mg
655.Raw Ground Turkey (93% Lean, 7% Fat)213 mg60.38 mg
656.Stewed Chicken Thigh (Unspecified If Skin Eaten)213 mg60.38 mg
657.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)213 mg60.38 mg
658.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)213 mg60.38 mg
659.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)213 mg60.38 mg
660.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)213 mg60.38 mg
661.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)212 mg60.1 mg
662.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)212 mg60.1 mg
663.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)212 mg60.1 mg
664.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)211 mg59.82 mg
665.Raw Whole Turkey (Meat & Skin, With Added Solution)211 mg59.82 mg
666.Roasted Roasting Chicken (Meat & Skin)211 mg59.82 mg
667.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)210 mg59.53 mg
668.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)210 mg59.53 mg
669.Baked, Broiled Or Roasted Chicken Wing (From Raw)210 mg59.53 mg
670.Chicken Wing (Grilled With Sauce)210 mg59.53 mg
671.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)210 mg59.53 mg
672.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)210 mg59.53 mg
673.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)210 mg59.53 mg
674.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)210 mg59.53 mg
675.Raw Domesticated Duck (Meat & Skin)209 mg59.25 mg
676.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)209 mg59.25 mg
677.Raw Turkey Drumstick (Retail Parts, Meat & Skin)208 mg58.97 mg
678.Raw Turkey (Dark Meat, Meat & Skin)208 mg58.97 mg
679.Fried Broilers Or Fryers Wing (Meat Only, Chicken)208 mg58.97 mg
680.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)208 mg58.97 mg
681.Chicken Back208 mg58.97 mg
682.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)208 mg58.97 mg
683.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)208 mg58.97 mg
684.Roasted Turkey Wing (Retail Parts, Meat Only)207 mg58.68 mg
685.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)207 mg58.68 mg
686.Chicken Wing (Grilled Without Sauce)206 mg58.4 mg
687.Sauteed Chicken Wing206 mg58.4 mg
688.Stewed Chicken Drumstick (Unspecified If Skin Eaten)206 mg58.4 mg
689.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)205 mg58.12 mg
690.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)204 mg57.83 mg
691.Raw Broilers Or Fryers Back (Meat Only, Chicken)204 mg57.83 mg
692.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)204 mg57.83 mg
693.Raw Stewing Chicken (Meat & Skin)204 mg57.83 mg
694.Stewed Stewing Chicken (Dark Meat, Meat Only)204 mg57.83 mg
695.Roasted Domesticated Duck (Meat & Skin)204 mg57.83 mg
696.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)204 mg57.83 mg
697.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)204 mg57.83 mg
698.Chicken Wings (Plain, From Other Sources)204 mg57.83 mg
699.Simmered Turkey Heart (All Classes)203 mg57.55 mg
700.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)203 mg57.55 mg

Foods Ranked 701 - 750 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
701.Cooked Duck (Skin Eaten)203 mg57.55 mg
702.Roasted Duck (Skin Eaten)203 mg57.55 mg
703.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)203 mg57.55 mg
704.Cooked Duck (Unspecified If Skin Eaten)203 mg57.55 mg
705.Stewed Stewing Chicken (Meat Only)202 mg57.27 mg
706.Raw Ground Turkey (85% Lean, 15% Fat)202 mg57.27 mg
707.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)202 mg57.27 mg
708.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)202 mg57.27 mg
709.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)201 mg56.98 mg
710.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)201 mg56.98 mg
711.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)201 mg56.98 mg
712.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)201 mg56.98 mg
713.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)201 mg56.98 mg
714.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)201 mg56.98 mg
715.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)199 mg56.42 mg
716.Stewed Stewing Chicken (Light Meat, Meat Only)199 mg56.42 mg
717.Raw Squab (Pigeon, Meat & Skin)199 mg56.42 mg
718.Raw Whole Turkey (Giblets)198 mg56.13 mg
719.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)198 mg56.13 mg
720.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)198 mg56.13 mg
721.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)196 mg55.57 mg
722.Raw Broilers Or Fryers Wing (Meat Only, Chicken)194 mg55 mg
723.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)194 mg55 mg
724.Simmered Turkey Gizzard (All Classes)193 mg54.71 mg
725.Raw Guinea Hen (Meat & Skin)193 mg54.71 mg
726.Raw Turkey Wing (Retail Parts, Meat & Skin)192 mg54.43 mg
727.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)192 mg54.43 mg
728.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)192 mg54.43 mg
729.Baked Chicken Wing (Coated)192 mg54.43 mg
730.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)191 mg54.15 mg
731.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)190 mg53.86 mg
732.Frozen Chicken Wing (Glazed, Barbecue Flavored)190 mg53.86 mg
733.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)190 mg53.86 mg
734.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)189 mg53.58 mg
735.Raw Broilers Or Fryers (Meat & Skin, Chicken)189 mg53.58 mg
736.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)189 mg53.58 mg
737.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)187 mg53.01 mg
738.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)187 mg53.01 mg
739.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)186 mg52.73 mg
740.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)185 mg52.45 mg
741.Raw Turkey Gizzard (All Classes)185 mg52.45 mg
742.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)185 mg52.45 mg
743.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)185 mg52.45 mg
744.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)185 mg52.45 mg
745.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)184 mg52.16 mg
746.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)183 mg51.88 mg
747.Stewed Stewing Chicken (Meat & Skin)182 mg51.6 mg
748.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)181 mg51.31 mg
749.Roasted Chicken Skin (Drumsticks & Thighs)181 mg51.31 mg
750.Stewed Broilers Or Fryers (Meat Only, Chicken)180 mg51.03 mg

Foods Ranked 751 - 800 In Poultry Products That Contain Potassium, K

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Foodper 100gper Oz
751.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)180 mg51.03 mg
752.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)180 mg51.03 mg
753.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)180 mg51.03 mg
754.Simmered Chicken Gizzard (All Classes)179 mg50.75 mg
755.Raw Turkey Heart (All Classes)179 mg50.75 mg
756.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)179 mg50.75 mg
757.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)178 mg50.46 mg
758.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)178 mg50.46 mg
759.Simmered Turkey Giblets (Whole)177 mg50.18 mg
760.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)177 mg50.18 mg
761.Raw Chicken Heart (All Classes)176 mg49.9 mg
762.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)176 mg49.9 mg
763.Raw Broilers Or Fryers Neck (Meat Only, Chicken)175 mg49.61 mg
764.Fried Chicken Wing (Coated, From Raw)175 mg49.61 mg
765.Stewed Turkey Light Or Dark Meat (Skin Eaten)174 mg49.33 mg
766.Raw Turkey (Mechanically Deboned, From Turkey Frames)173 mg49.04 mg
767.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)171 mg48.48 mg
768.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)170 mg48.19 mg
769.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)169 mg47.91 mg
770.Fried Chicken Wing (Coated, From Pre-Cooked)168 mg47.63 mg
771.Chicken Wings (Plain, From Precooked)168 mg47.63 mg
772.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)167 mg47.34 mg
773.Stewed Broilers Or Fryers (Meat & Skin, Chicken)166 mg47.06 mg
774.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)166 mg47.06 mg
775.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)163 mg46.21 mg
776.Braised Chicken Skin (Drumsticks & Thighs)161 mg45.64 mg
777.Simmered Roasting Giblets (Chicken)160 mg45.36 mg
778.Stewed Broilers Or Fryers Back (Meat Only, Chicken)158 mg44.79 mg
779.Roasted Young Hen (Turkey, Skin Only)155 mg43.94 mg
780.Simmered Chicken Stewing Giblets154 mg43.66 mg
781.Canned Chicken (No Broth)153 mg43.37 mg
782.Simmered Turkey Liver (All Classes)153 mg43.37 mg
783.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)153 mg43.37 mg
784.Simmered Capons Giblets (Chicken)153 mg43.37 mg
785.Canned Chicken (Meat Only)153 mg43.37 mg
786.Turkey Canned153 mg43.37 mg
787.Stewed Chicken Wing (Skin Not Eaten)152 mg43.09 mg
788.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)151 mg42.81 mg
789.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)146 mg41.39 mg
790.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)145 mg41.11 mg
791.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)144 mg40.82 mg
792.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)140 mg39.69 mg
793.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)139 mg39.41 mg
794.Canned Chicken (With Broth, Meat Only)138 mg39.12 mg
795.Smoked Canned Pate De Foie Gras (Goose Liver Pate)138 mg39.12 mg
796.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)138 mg39.12 mg
797.Stewed Chicken Wing (Skin Eaten)138 mg39.12 mg
798.Stewed Chicken Wing (Unspecified If Skin Eaten)138 mg39.12 mg
799.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)137 mg38.84 mg
800.Roasted Broilers Or Fryers (Skin Only, Chicken)136 mg38.56 mg

Foods Ranked 801 - 825 In Poultry Products That Contain Potassium, K

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