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Nutritional Profile of Creamed Summer Squash (Made From Fresh)
We got 50 nutritional values in our nutrition profile for Creamed Summer Squash (Made From Fresh).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Water (Water)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for four additional nutrients:
- Fiber, total dietary (Carbohydrates)
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folic Acid (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Creamed Summer Squash (Made From Fresh)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Creamed Summer Squash (Made From Fresh)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Creamed Summer Squash (Made From Fresh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Creamed Summer Squash (Made From Fresh)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Creamed Summer Squash (Made From Fresh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Creamed Summer Squash (Made From Fresh)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Creamed Summer Squash (Made From Fresh)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6.3 g | 1.8 g | 541 | 1901 |
| Fiber, total dietary | 900 mg | 255.1 mg | 52 | 250 |
| Sugars (Total incl. NLEA) | 3.3 g | 941.2 mg | 210 | 1344 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.8 g | 516.8 mg | 475 | 1616 |
| Fatty Acids, total polyunsaturated | 1.2 g | 354.1 mg | 386 | 1396 |
| Fatty Acids, total saturated | 1.2 g | 341.9 mg | 524 | 1754 |
| Total Lipid (Fat) | 4.5 g | 1.3 g | 514 | 1295 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 25 mg | 7.1 mg | 188 | 433 |
| Capric Acid (10:0) | 19 mg | 5.4 mg | 189 | 513 |
| Caproic Acid (6:0) | 15 mg | 4.3 mg | 137 | 343 |
| Caprylic Acid (8:0) | 8 mg | 2.3 mg | 112 | 396 |
| Lauric Acid (12:0) | 22 mg | 6.2 mg | 227 | 688 |
| Myristic Acid (14:0) | 86 mg | 24.4 mg | 438 | 1064 |
| Palmitic Acid (16:0) | 669 mg | 189.7 mg | 495 | 1617 |
| Stearic Acid (18:0) | 359 mg | 101.8 mg | 503 | 1332 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.8 g | 511.1 mg | 445 | 1582 |
| Palmitoleic Acid (16:1) | 18 mg | 5.1 mg | 335 | 965 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1.1 g | 322.9 mg | 364 | 1322 |
| Linolenic Acid (18:3) | 109 mg | 30.9 mg | 362 | 847 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.1 g | 598.2 mg | 731 | 1408 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 16 µg | 4.5 µg | 134 | 439 |
| Folate, food | 14 µg | 4 µg | 80 | 275 |
| Folate, total | 15 µg | 4.3 µg | 114 | 376 |
| Folic Acid | 1 µg | 0.3 µg | 81 | 264 |
| Niacin | 467 µg | 132.4 µg | 671 | 2071 |
| Riboflavin | 100 µg | 28.3 µg | 239 | 711 |
| Thiamin | 54 µg | 15.3 µg | 314 | 830 |
| Vitamin B12 | 0.1 µg | 0.03 µg | 193 | 718 |
| Vitamin B6 | 55 µg | 15.6 µg | 308 | 926 |
| Vitamin C | 3.6 mg | 1 mg | 193 | 587 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 200 µg | 56.7 µg | 224 | 623 |
| beta-Carotene | 83 µg | 23.5 µg | 399 | 1083 |
| Lutein + Zeaxanthin | 1.3 mg | 375.9 µg | 42 | 293 |
| Phylloquinone | 2.4 µg | 0.7 µg | 373 | 901 |
| Retinol | 42 µg | 11.9 µg | 104 | 438 |
| Vitamin A, RAE | 49 µg | 13.9 µg | 183 | 662 |
| Vitamin D (D2 + D3) | 0.5 µg | 0.1 µg | 37 | 157 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 64 mg | 18.1 mg | 183 | 483 |
| Copper, Cu | 67 µg | 19 µg | 190 | 782 |
| Iron, Fe | 350 µg | 99.2 µg | 267 | 891 |
| Magnesium, Mg | 20 mg | 5.7 mg | 70 | 335 |
| Phosphorus, P | 63 mg | 17.9 mg | 245 | 609 |
| Potassium, K | 177 mg | 50.2 mg | 240 | 721 |
| Selenium, Se | 1.8 µg | 0.5 µg | 323 | 677 |
| Sodium, Na | 196 mg | 55.6 mg | 487 | 953 |
| Zinc, Zn | 400 µg | 113.4 µg | 259 | 886 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 3 mg | 850.5 µg | 138 | 378 |
| Choline | 10.5 mg | 3 mg | 523 | 1051 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 85.9 g | 24.3 g | 39 | 445 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 72 kcal | 20.4 kcal | 284 | 617 |
Foods Available Online
We searched Amazon for "Summer Squash" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Creamed Summer Squash (Made From Fresh)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 217.0 g | 7.7 oz |
8 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 8
Click on a food to explore all of the nutrients it contains.
| Summer Squash | No of Nutrients |
(From Canned) | 50 |
(Made From Frozen) | 50 |
(Unspecified Form) | 50 |
| Summer Squash Casserole | No of Nutrients |
(With Cheese Sauce) | 51 |
(With Rice & Tomato Sauce) | 51 |
(With Tomato & Cheese) | 56 |
| Yellow Or Green Summer Squash | No of Nutrients |
(Breaded Or Battered) | 51 |
(Breaded Or Battered) | 50 |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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