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Nutritional Profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

We got 52 nutritional values in our nutrition profile for Cooked Fresh Corn (With Cream Sauce, Made With Milk).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

15.9%
5.4%
3.6%
74%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

1.3%
2.1%
1.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Corn (With Cream Sauce, Made With Milk)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
15.9 g
4.5 g
282
1305
Fiber, total dietary
1.4 g
396.9 mg
47
244
Sugars (Total incl. NLEA)
4.5 g
1.3 g
148
1230
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.1 g
601.3 mg
422
1530
Fatty Acids, total polyunsaturated
1.6 g
447.4 mg
322
1242
Fatty Acids, total saturated
1.3 g
381 mg
487
1685
Total Lipid (Fat)
5.4 g
1.5 g
437
1204
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
26 mg
7.4 mg
187
432
Capric Acid (10:0)
20 mg
5.7 mg
188
512
Caproic Acid (6:0)
16 mg
4.5 mg
136
342
Caprylic Acid (8:0)
9 mg
2.6 mg
111
395
Lauric Acid (12:0)
22 mg
6.2 mg
227
688
Myristic Acid (14:0)
90 mg
25.5 mg
434
1060
Palmitic Acid (16:0)
776 mg
220 mg
423
1510
Stearic Acid (18:0)
382 mg
108.3 mg
485
1310
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.1 g
595.9 mg
389
1496
Palmitoleic Acid (16:1)
18 mg
5.1 mg
335
965
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.5 g
426.4 mg
294
1156
Linolenic Acid (18:3)
74 mg
21 mg
397
882
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.6 g
1 g
625
1260
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
133
438
Folate, food
15 µg
4.3 µg
79
274
Folate, total
16 µg
4.5 µg
113
375
Folic Acid
1 µg
0.3 µg
81
264
Niacin
1.1 mg
319.5 µg
467
1517
Riboflavin
112 µg
31.8 µg
227
699
Thiamin
83 µg
23.5 µg
285
801
Vitamin B12
0.1 µg
0.03 µg
193
718
Vitamin B6
96 µg
27.2 µg
267
885
Vitamin C
3.5 mg
992.2 µg
194
588
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
13 µg
3.7 µg
217
451
alpha-Tocopherol
180 µg
51 µg
226
625
beta-Carotene
46 µg
13 µg
436
1120
beta-Cryptoxanthin
91 µg
25.8 µg
8
100
Lutein + Zeaxanthin
514 µg
145.7 µg
104
583
Phylloquinone
0.6 µg
0.2 µg
391
919
Retinol
44 µg
12.5 µg
102
436
Vitamin A, RAE
52 µg
14.7 µg
180
659
Vitamin D (D2 + D3)
0.5 µg
0.1 µg
37
157
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
53 mg
15 mg
194
494
Copper, Cu
35 µg
9.9 µg
222
814
Iron, Fe
400 µg
113.4 µg
262
886
Magnesium, Mg
21 mg
6 mg
69
332
Phosphorus, P
86 mg
24.4 mg
222
581
Potassium, K
191 mg
54.1 mg
226
707
Selenium, Se
1.9 µg
0.5 µg
322
676
Sodium, Na
207 mg
58.7 mg
476
942
Zinc, Zn
530 µg
150.3 µg
246
867
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
138
378
Choline
22.6 mg
6.4 mg
402
930
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74 g
21 g
242
917
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
118 kcal
33.5 kcal
238
570
Figure 3. Nutritional profile of cooked fresh corn (with cream sauce, made with milk) with 52 nutrient values.

Foods Available Online

We searched Amazon for "Corn" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Corn (With Cream Sauce, Made With Milk)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup256.0 g9.0 oz
Figure 4. Common serving sizes of cooked fresh corn (with cream sauce, made with milk)

18 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 18

Click on a food to explore all of the nutrients it contains.

Chicken CornbreadNo of
Nutrients
53
Chicken Or Turkey, Potatoes, Corn, & CheeseNo of
Nutrients
55
Chicken Or Turkey, Rice, Corn, & CheeseNo of
Nutrients
55
CornNo of
Nutrients
(With Cream Sauce, Made With Milk, From Canned)
53
(With Cream Sauce, Made With Milk, Unspecified Form)
52
(With Cream Sauce, Made With Milk)
52
(Scalloped Or Pudding)
55
Corn DogsNo of
Nutrients
119
Corned BeefNo of
Nutrients
(With Tomato Sauce & Onion, Mixture, Puerto Rican Style)
47
Corned Beef HashNo of
Nutrients
66
43
Corned Beef PattyNo of
Nutrients
43
Corned Beef, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
47
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
47
Cornmeal PancakesNo of
Nutrients
55
Cornmeal WafflesNo of
Nutrients
56
Spaghetti With Corned BeefNo of
Nutrients
(Puerto Rican Style)
55
Stewed Corned BeefNo of
Nutrients
(Corned Beef Guisado, Puerto Rican Style)
49
Figure 5. Similar meals, entrees, and side dishes 1 to 18.

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