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Nutritional Profile of Toasted Whole Wheat Bread (With Raisins)

We got 51 nutritional values in our nutrition profile for Toasted Whole Wheat Bread (With Raisins).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Toasted Whole Wheat Bread (With Raisins)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Toasted Whole Wheat Bread (With Raisins)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Toasted Whole Wheat Bread (With Raisins)

62.3%
4.4%
8.5%
22.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Toasted Whole Wheat Bread (With Raisins)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Toasted Whole Wheat Bread (With Raisins)

1.7%
1.1%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Toasted Whole Wheat Bread (With Raisins)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Toasted Whole Wheat Bread (With Raisins)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
62.3 g
17.7 g
129
372
Fiber, total dietary
7.2 g
2 g
34
176
Sugars (Total incl. NLEA)
21.4 g
6.1 g
140
515
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.1 g
306.2 mg
385
1887
Fatty Acids, total polyunsaturated
949 mg
269 mg
360
1573
Fatty Acids, total saturated
1.7 g
490.4 mg
314
1519
Total Lipid (Fat)
4.4 g
1.2 g
291
1310
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
74 mg
21 mg
52
384
Capric Acid (10:0)
60 mg
17 mg
70
472
Caproic Acid (6:0)
46 mg
13 mg
54
312
Caprylic Acid (8:0)
29 mg
8.2 mg
71
375
Lauric Acid (12:0)
64 mg
18.1 mg
101
646
Myristic Acid (14:0)
186 mg
52.7 mg
106
964
Palmitic Acid (16:0)
879 mg
249.2 mg
282
1411
Stearic Acid (18:0)
358 mg
101.5 mg
325
1333
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1 g
292 mg
375
1863
Palmitoleic Acid (16:1)
48 mg
13.6 mg
114
935
Paullinic Acid (20:1)
9 mg
2.6 mg
100
465
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
886 mg
251.2 mg
343
1517
Linolenic Acid (18:3)
66 mg
18.7 mg
313
890
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.5 g
2.4 g
106
772
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
34 µg
9.6 µg
174
421
Folate, food
34 µg
9.6 µg
61
255
Folate, total
34 µg
9.6 µg
119
352
Niacin
2.9 mg
816.5 µg
226
1112
Riboflavin
165 µg
46.8 µg
260
646
Thiamin
274 µg
77.7 µg
242
610
Vitamin B12
0.1 µg
0.02 µg
56
724
Vitamin B6
244 µg
69.2 µg
47
737
Vitamin C
300 µg
85 µg
40
620
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
520 µg
147.4 µg
165
591
beta-Carotene
7 µg
2 µg
67
1159
beta-Cryptoxanthin
1 µg
0.3 µg
16
184
Lutein + Zeaxanthin
100 µg
28.3 µg
50
934
Phylloquinone
2.6 µg
0.7 µg
155
899
Retinol
23 µg
6.5 µg
102
458
Vitamin A, RAE
23 µg
6.5 µg
110
690
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
14
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
63 mg
17.9 mg
161
484
Copper, Cu
266 µg
75.4 µg
73
583
Iron, Fe
2.3 mg
652 µg
207
691
Magnesium, Mg
81 mg
23 mg
26
241
Phosphorus, P
228 mg
64.6 mg
96
436
Potassium, K
348 mg
98.7 mg
29
550
Selenium, Se
32.8 µg
9.3 µg
40
363
Sodium, Na
530 mg
150.3 mg
174
619
Zinc, Zn
1.6 mg
453.6 µg
38
753
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
6 mg
1.7 mg
88
375
Choline
20.5 mg
5.8 mg
122
951
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
22.1 g
6.3 g
228
2043
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
301 kcal
85.3 kcal
191
387
Figure 3. Nutritional profile of toasted whole wheat bread (with raisins) with 51 nutrient values.

Foods Available Online

We searched Amazon for "Whole Wheat Bread" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Toasted Whole Wheat Bread (With Raisins)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Slice, Snack-size9.0 g0.3 oz
1 Slice, Crust Not Eaten15.0 g0.5 oz
1 Small Or Thin/very Thin Slice22.0 g0.8 oz
1 Medium Or Regular Slice33.0 g1.2 oz
1 Large Or Thick Slice39.0 g1.4 oz
Figure 4. Common serving sizes of toasted whole wheat bread (with raisins)

5 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Whole Wheat BreadNo of
Nutrients
43
(Made From Home Recipe Or Purchased At Bakery)
50
43
(Made From Home Recipe Or Purchased At Bakery)
50
(With Raisins)
51
Figure 5. Similar baked products 1 to 5.

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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