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Nutritional Profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

We got 53 nutritional values in our nutrition profile for Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks very high (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

2.5%
25%
11.6%
58.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

4.1%
15.1%
4.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.5 g
711.6 mg
695
2271
Fiber, total dietary
200 mg
56.7 mg
59
257
Sugars (Total incl. NLEA)
470 mg
133.2 mg
480
1629
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
15.1 g
4.3 g
2
248
Fatty Acids, total polyunsaturated
4.9 g
1.4 g
94
605
Fatty Acids, total saturated
4.1 g
1.2 g
169
1010
Total Lipid (Fat)
25 g
7.1 g
8
362
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
2 mg
0.6 mg
206
530
Lauric Acid (12:0)
4 mg
1.1 mg
245
706
Myristic Acid (14:0)
16 mg
4.5 mg
506
1134
Palmitic Acid (16:0)
2.8 g
779.6 mg
80
816
Stearic Acid (18:0)
1.2 g
326 mg
78
659
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
14.7 g
4.2 g
2
233
Palmitoleic Acid (16:1)
190 mg
53.9 mg
164
793
Paullinic Acid (20:1)
62 mg
17.6 mg
72
412
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
58 mg
16.4 mg
49
364
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
34
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
56 mg
15.9 mg
40
281
Eicosatetraenoic Acid, ETA (20:4)
28 mg
7.9 mg
67
266
Linoleic Acid (18:2 n-6)
4.4 g
1.2 g
89
599
Linolenic Acid (18:3)
383 mg
108.6 mg
127
573
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
11.6 g
3.3 g
119
569
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
21 µg
6 µg
129
434
Folate, food
21 µg
6 µg
73
268
Folate, total
21 µg
6 µg
108
368
Niacin
1.5 mg
425.2 µg
402
1397
Riboflavin
24 µg
6.8 µg
314
787
Thiamin
26 µg
7.4 µg
342
858
Vitamin B12
0.9 µg
0.3 µg
117
639
Vitamin B6
175 µg
49.6 µg
188
806
Vitamin C
11.8 mg
3.3 mg
112
505
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
1 µg
0.3 µg
229
463
alpha-Tocopherol
4.3 mg
1.2 mg
7
264
beta-Carotene
241 µg
68.3 µg
284
928
beta-Cryptoxanthin
27 µg
7.7 µg
42
157
Lutein + Zeaxanthin
84 µg
23.8 µg
341
950
Phylloquinone
44.4 µg
12.6 µg
93
507
Retinol
140 µg
39.7 µg
29
339
Vitamin A, RAE
162 µg
45.9 µg
84
548
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
36
156
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
52 mg
14.7 mg
195
495
Copper, Cu
161 µg
45.6 µg
96
688
Iron, Fe
410 µg
116.2 µg
261
885
Magnesium, Mg
21 mg
6 mg
69
332
Phosphorus, P
209 mg
59.3 mg
100
455
Potassium, K
133 mg
37.7 mg
284
765
Selenium, Se
24.8 µg
7 µg
94
443
Sodium, Na
477 mg
135.2 mg
215
672
Zinc, Zn
860 µg
243.8 µg
213
828
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
104 mg
29.5 mg
43
277
Choline
70 mg
19.8 mg
94
461
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.7 g
16.6 g
443
1388
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
279 kcal
79.1 kcal
85
409
Figure 3. Nutritional profile of shrimp in garlic sauce (mixture, camarones al ajillo, puerto rican style) with 53 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Shrimp In Garlic Sauce (Mixture, Camarones Al Ajillo, Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup212.0 g7.5 oz
Figure 4. Common serving sizes of shrimp in garlic sauce (mixture, camarones al ajillo, puerto rican style)

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