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Nutrition Tool Navigation

Ranked List Of 382 Foods In Poultry Products That Contain Ash

Here's a list of all 382 foods in Poultry Products that contain ash. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Ash or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Ash

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)3.4 g963.88 mg
2.Smoked Canned Pate De Foie Gras (Goose Liver Pate)3.05 g864.66 mg
3.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)3.04 g861.83 mg
4.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)2.65 g751.26 mg
5.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)2.61 g739.92 mg
6.Diced Turkey (Light & Dark Meat, Seasoned)2.6 g737.09 mg
7.Frozen Chicken Wing (Glazed, Barbecue Flavored)2.53 g717.24 mg
8.Fried Turkey Sticks (Battered, Breaded)2.5 g708.74 mg
9.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.36 g669.05 mg
10.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.33 g660.54 mg
11.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)2.28 g646.37 mg
12.Roasted Turkey Breast (Pre-Basted, Meat & Skin)2.06 g584 mg
13.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)2.06 g584 mg
14.Uncooked Frozen Chicken Patty1.98 g561.32 mg
15.Canned Turkey (With Broth, Meat Only)1.92 g544.31 mg
16.Cooked Frozen Chicken Patty1.92 g544.31 mg
17.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.91 g541.48 mg
18.Microwaved Chicken Breast Tenders (Breaded)1.87 g530.14 mg
19.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.87 g530.14 mg
20.Canned Chicken (With Broth, Meat Only)1.81 g513.13 mg
21.Frozen Turkey & Gravy1.81 g513.13 mg
22.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.8 g510.29 mg
23.Fried Broilers Or Fryers Giblets (Chicken)1.77 g501.79 mg
24.Uncooked Chicken Breast Tenders (Breaded)1.77 g501.79 mg
25.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.75 g496.12 mg
26.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.72 g487.61 mg
27.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.7 g481.94 mg
28.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.68 g476.27 mg
29.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.67 g473.44 mg
30.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1.59 g450.76 mg
31.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.58 g447.92 mg
32.Pan-Browned Ground Chicken (Crumbles)1.57 g445.09 mg
33.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.56 g442.25 mg
34.Rotisserie Chicken Broiler (BBQ, Skin)1.52 g430.91 mg
35.Stewed Stewing Chicken (Dark Meat, Meat Only)1.49 g422.41 mg
36.Simmered Turkey Liver (All Classes)1.47 g416.74 mg
37.Pan-Fried Chicken Liver (All Classes)1.47 g416.74 mg
38.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.44 g408.23 mg
39.Raw Pheasant Leg (Meat Only)1.44 g408.23 mg
40.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.44 g408.23 mg
41.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.44 g408.23 mg
42.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.44 g408.23 mg
43.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.43 g405.4 mg
44.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.43 g405.4 mg
45.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.42 g402.56 mg
46.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.42 g402.56 mg
47.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.42 g402.56 mg
48.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.42 g402.56 mg
49.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.42 g402.56 mg
50.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.42 g402.56 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Ash

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.42 g402.56 mg
52.Raw Stewing Chicken (Dark Meat, Meat Only)1.41 g399.73 mg
53.Raw Canada Goose (Breast Meat Only, Skinless)1.41 g399.73 mg
54.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.4 g396.89 mg
55.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.4 g396.89 mg
56.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.4 g396.89 mg
57.Raw Squab (Pigeon, Meat & Skin)1.4 g396.89 mg
58.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.4 g396.89 mg
59.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.4 g396.89 mg
60.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.37 g388.39 mg
61.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.37 g388.39 mg
62.Simmered Chicken Liver (All Classes)1.36 g385.55 mg
63.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)1.36 g385.55 mg
64.Roasted Whole Turkey (Meat Only, With Added Solution)1.36 g385.55 mg
65.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.36 g385.55 mg
66.Stewed Stewing Chicken (Meat Only)1.35 g382.72 mg
67.Broiled Emu Full Rump1.35 g382.72 mg
68.Raw Whole Turkey (Meat Only, With Added Solution)1.35 g382.72 mg
69.Raw Pheasant (Meat Only)1.35 g382.72 mg
70.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.33 g377.05 mg
71.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.33 g377.05 mg
72.Raw Wild Duck Breast (Meat Only)1.33 g377.05 mg
73.Raw Turkey Liver (All Classes)1.32 g374.21 mg
74.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.32 g374.21 mg
75.Raw Quail (Meat Only)1.32 g374.21 mg
76.Raw Domesticated Duck (Liver)1.32 g374.21 mg
77.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.32 g374.21 mg
78.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.31 g371.38 mg
79.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.31 g371.38 mg
80.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.31 g371.38 mg
81.Cooked Pheasant (Total Edible)1.3 g368.54 mg
82.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.3 g368.54 mg
83.Broiled Emu Inside Drums1.3 g368.54 mg
84.Raw Pheasant Breast (Meat Only)1.3 g368.54 mg
85.Broiled Emu Fan Fillet1.3 g368.54 mg
86.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.29 g365.71 mg
87.Broiled Ground Turkey (Fat Free, Patties)1.29 g365.71 mg
88.Raw Squab (Pigeon, Light Meat Without Skin)1.28 g362.87 mg
89.Roasted Whole Turkey (Skin, Light & Dark)1.27 g360.04 mg
90.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.27 g360.04 mg
91.Raw Stewing Chicken (Meat Only)1.27 g360.04 mg
92.Raw Quail Breast (Meat Only)1.27 g360.04 mg
93.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.27 g360.04 mg
94.Raw Pheasant (Meat & Skin)1.27 g360.04 mg
95.Broiled Emu Top Loin1.27 g360.04 mg
96.Cooked Ground Turkey1.26 g357.2 mg
97.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.26 g357.2 mg
98.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.26 g357.2 mg
99.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.25 g354.37 mg
100.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.25 g354.37 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Ash

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Foodper 100gper Oz
101.Raw Goose (Liver)1.25 g354.37 mg
102.Raw Guinea Hen (Meat & Skin)1.25 g354.37 mg
103.Raw Guinea Hen (Meat Only)1.25 g354.37 mg
104.Roasted Turkey Breast (Retail Parts, Meat Only)1.25 g354.37 mg
105.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.24 g351.53 mg
106.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.24 g351.53 mg
107.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.24 g351.53 mg
108.Roasted Whole Turkey (Light Meat, Meat & Skin)1.22 g345.86 mg
109.Roasted Turkey (All Classes, Light Meat)1.22 g345.86 mg
110.Roasted Whole Turkey (Breast, Meat Only)1.22 g345.86 mg
111.Roasted Whole Turkey (Wing, Meat Only)1.22 g345.86 mg
112.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.22 g345.86 mg
113.Raw Ostrich Inside Strip1.22 g345.86 mg
114.Simmered Turkey Heart (All Classes)1.21 g343.03 mg
115.Raw Whole Turkey (Meat & Skin, With Added Solution)1.21 g343.03 mg
116.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.2 g340.19 mg
117.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.19 g337.36 mg
118.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.19 g337.36 mg
119.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.19 g337.36 mg
120.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.19 g337.36 mg
121.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.19 g337.36 mg
122.Stewed Stewing Chicken (Light Meat, Meat Only)1.19 g337.36 mg
123.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.19 g337.36 mg
124.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.19 g337.36 mg
125.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.19 g337.36 mg
126.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.19 g337.36 mg
127.Simmered Turkey Giblets (Whole)1.18 g334.52 mg
128.Roasted Whole Turkey (Meat & Skin)1.18 g334.52 mg
129.Stewed Stewing Chicken (Meat & Skin)1.18 g334.52 mg
130.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.18 g334.52 mg
131.Roasted Turkey Thigh (Retail Parts, Meat Only)1.18 g334.52 mg
132.Raw Squab (Pigeon, Meat Only)1.17 g331.69 mg
133.Raw Ground Chicken1.17 g331.69 mg
134.Roasted Whole Turkey (Meat Only)1.17 g331.69 mg
135.Pan-Broiled Ground Emu1.17 g331.69 mg
136.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.17 g331.69 mg
137.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.16 g328.85 mg
138.Raw Wild Duck (Meat & Skin)1.16 g328.85 mg
139.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.15 g326.02 mg
140.Raw Poultry (Mechanically Deboned, From Mature Hens)1.15 g326.02 mg
141.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.15 g326.02 mg
142.Raw Emu Inside Drum1.15 g326.02 mg
143.Raw Ground Turkey (Fat Free)1.15 g326.02 mg
144.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1.15 g326.02 mg
145.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.14 g323.18 mg
146.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.14 g323.18 mg
147.Roasted Domesticated Goose (Meat Only)1.14 g323.18 mg
148.Raw Emu Full Rump1.14 g323.18 mg
149.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.14 g323.18 mg
150.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.13 g320.35 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Ash

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Raw Whole Turkey (Giblets)1.13 g320.35 mg
152.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.13 g320.35 mg
153.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.13 g320.35 mg
154.Raw Ostrich Outside Strip1.13 g320.35 mg
155.Raw Whole Turkey (Neck, Meat Only)1.12 g317.51 mg
156.Simmered Whole Turkey (Neck, Meat Only)1.12 g317.51 mg
157.Roasted Whole Turkey (Dark Meat)1.12 g317.51 mg
158.Roasted Whole Turkey (Back, Meat Only)1.12 g317.51 mg
159.Simmered Broilers Or Fryers Giblets (Chicken)1.12 g317.51 mg
160.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.12 g317.51 mg
161.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.12 g317.51 mg
162.Roasted Domesticated Duck (Meat Only)1.11 g314.68 mg
163.Smoked Turkey Drumstick (With Skin, Bone Removed)1.1 g311.84 mg
164.Cooked Dove (Includes Squab)1.1 g311.84 mg
165.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.1 g311.84 mg
166.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.1 g311.84 mg
167.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.1 g311.84 mg
168.Raw Turkey (Mechanically Deboned, From Turkey Frames)1.1 g311.84 mg
169.Raw Roasting Chicken (Light Meat, Meat Only)1.1 g311.84 mg
170.Raw Domesticated Goose (Meat Only)1.1 g311.84 mg
171.Raw Stewing Chicken (Light Meat, Meat Only)1.1 g311.84 mg
172.Raw Emu Fan Fillet1.1 g311.84 mg
173.Fried Broilers Or Fryers (Meat Only, Chicken)1.09 g309.01 mg
174.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.09 g309.01 mg
175.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.09 g309.01 mg
176.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.08 g306.17 mg
177.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.08 g306.17 mg
178.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.08 g306.17 mg
179.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.07 g303.34 mg
180.Raw Ruffed Grouse (Breast Meat, Skinless)1.07 g303.34 mg
181.Raw Roasting Chicken (Meat Only)1.07 g303.34 mg
182.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.07 g303.34 mg
183.Raw Chicken Liver (All Classes)1.06 g300.5 mg
184.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.06 g300.5 mg
185.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.06 g300.5 mg
186.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.06 g300.5 mg
187.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.06 g300.5 mg
188.Raw Domesticated Duck (Meat Only)1.06 g300.5 mg
189.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.06 g300.5 mg
190.Raw Turkey Breast (Retail Parts, Meat Only)1.06 g300.5 mg
191.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.05 g297.67 mg
192.Roasted Turkey Wing (Retail Parts, Meat Only)1.05 g297.67 mg
193.Raw Whole Turkey (Breast, Meat Only)1.04 g294.84 mg
194.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.04 g294.84 mg
195.Roasted Cornish Game Hens (Meat Only, Chicken)1.04 g294.84 mg
196.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.04 g294.84 mg
197.Raw Whole Turkey (Meat Only)1.04 g294.84 mg
198.Raw Whole Turkey (Light Meat)1.04 g294.84 mg
199.Raw Whole Turkey (Wing, Meat Only)1.04 g294.84 mg
200.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1.04 g294.84 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Ash

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.04 g294.84 mg
202.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1.04 g294.84 mg
203.Raw Stewing Chicken (Meat & Skin)1.04 g294.84 mg
204.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.04 g294.84 mg
205.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.04 g294.84 mg
206.Raw Roasting Chicken (Dark Meat, Meat Only)1.04 g294.84 mg
207.Roasted Capons (Meat & Skin, Chicken)1.04 g294.84 mg
208.Raw Whole Turkey (Dark Meat, Meat Only)1.03 g292 mg
209.Raw Whole Turkey (Back, Meat Only)1.03 g292 mg
210.Roasted Turkey Breast (All Classes, Meat & Skin)1.03 g292 mg
211.Raw Turkey Thigh (From Whole Bird, Meat Only)1.03 g292 mg
212.Raw Turkey Thigh (Retail Parts, Meat Only)1.03 g292 mg
213.Roasted Broilers Or Fryers (Meat Only, Chicken)1.02 g289.17 mg
214.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.02 g289.17 mg
215.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.02 g289.17 mg
216.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.02 g289.17 mg
217.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.02 g289.17 mg
218.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.02 g289.17 mg
219.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.02 g289.17 mg
220.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.01 g286.33 mg
221.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.01 g286.33 mg
222.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.01 g286.33 mg
223.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.01 g286.33 mg
224.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)1 g283.5 mg
225.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1 g283.5 mg
226.Raw Ground Turkey1 g283.5 mg
227.Raw Ground Emu1 g283.5 mg
228.Raw Emu Outside Drum1 g283.5 mg
229.Raw Capons Giblets (Chicken)1 g283.5 mg
230.Raw Broilers Or Fryers Giblets (Chicken)990 mg280.66 mg
231.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)990 mg280.66 mg
232.Roasted Turkey Fryer-Roasters (Meat & Skin)990 mg280.66 mg
233.Raw Turkey Heart (All Classes)990 mg280.66 mg
234.Roasted Turkey Leg (All Classes, Meat & Skin)990 mg280.66 mg
235.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)990 mg280.66 mg
236.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)990 mg280.66 mg
237.Raw Whole Turkey (Meat & Skin)980 mg277.83 mg
238.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)980 mg277.83 mg
239.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)980 mg277.83 mg
240.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)980 mg277.83 mg
241.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)980 mg277.83 mg
242.Raw Turkey Breast (Retail Parts, Meat & Skin)980 mg277.83 mg
243.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)980 mg277.83 mg
244.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)980 mg277.83 mg
245.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)970 mg274.99 mg
246.Roasted Turkey Wing (All Classes, Meat & Skin)970 mg274.99 mg
247.Roasted Domesticated Goose (Meat & Skin)970 mg274.99 mg
248.Raw Stewing Chicken Giblets970 mg274.99 mg
249.Raw Broilers Or Fryers (Meat Only, Chicken)960 mg272.16 mg
250.Raw Whole Turkey (Light Meat, Meat & Skin)960 mg272.16 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Ash

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Foodper 100gper Oz
251.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)960 mg272.16 mg
252.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)960 mg272.16 mg
253.Raw Capons (Meat & Skin, Chicken)960 mg272.16 mg
254.Raw Ground Turkey (85% Lean, 15% Fat)960 mg272.16 mg
255.Raw Chicken Gizzard (All Classes)950 mg269.32 mg
256.Roasted Roasting Chicken (Meat Only)950 mg269.32 mg
257.Raw Roasting Giblets (Chicken)950 mg269.32 mg
258.Raw Emu Oyster950 mg269.32 mg
259.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)950 mg269.32 mg
260.Raw Broilers Or Fryers Leg (Meat Only, Chicken)950 mg269.32 mg
261.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)950 mg269.32 mg
262.Roasted Roasting Chicken (Light Meat, Meat Only)950 mg269.32 mg
263.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)940 mg266.49 mg
264.Raw Turkey (Dark Meat, Meat & Skin)940 mg266.49 mg
265.Raw Turkey Thigh (Retail Parts, Meat & Skin)940 mg266.49 mg
266.Raw Capons (Meat, Skin, Giblets, & Neck)940 mg266.49 mg
267.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)940 mg266.49 mg
268.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)940 mg266.49 mg
269.Roasted Roasting Chicken (Dark Meat, Meat Only)940 mg266.49 mg
270.Raw Turkey Wing (Retail Parts, Meat Only)940 mg266.49 mg
271.Raw Turkey Gizzard (All Classes)930 mg263.65 mg
272.Roasted Turkey Back (All Classes, Meat & Skin)930 mg263.65 mg
273.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)930 mg263.65 mg
274.Raw Emu Flat Fillet930 mg263.65 mg
275.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)930 mg263.65 mg
276.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)920 mg260.82 mg
277.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)920 mg260.82 mg
278.Raw Broilers Or Fryers Back (Meat Only, Chicken)920 mg260.82 mg
279.Roasted Broilers Or Fryers (Meat & Skin, Chicken)920 mg260.82 mg
280.Raw Ground Turkey (93% Lean, 7% Fat)920 mg260.82 mg
281.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)920 mg260.82 mg
282.Raw Turkey Breast (All Classes, Meat & Skin)910 mg257.98 mg
283.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)910 mg257.98 mg
284.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)910 mg257.98 mg
285.Raw Turkey Drumstick (Retail Parts, Meat Only)910 mg257.98 mg
286.Simmered Capons Giblets (Chicken)910 mg257.98 mg
287.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)910 mg257.98 mg
288.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)910 mg257.98 mg
289.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)900 mg255.15 mg
290.Raw Cornish Game Hens (Meat Only, Chicken)900 mg255.15 mg
291.Raw Quail (Meat & Skin)900 mg255.15 mg
292.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)900 mg255.15 mg
293.Simmered Chicken Gizzard (All Classes)890 mg252.31 mg
294.Raw Turkey Leg (All Classes, Meat & Skin)890 mg252.31 mg
295.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)890 mg252.31 mg
296.Raw Turkey Drumstick (Retail Parts, Meat & Skin)880 mg249.48 mg
297.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)880 mg249.48 mg
298.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)880 mg249.48 mg
299.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)870 mg246.64 mg
300.Fried Broilers Or Fryers Wing (Meat Only, Chicken)870 mg246.64 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Ash

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Foodper 100gper Oz
301.Simmered Chicken Stewing Giblets870 mg246.64 mg
302.Raw Domesticated Goose (Meat & Skin)870 mg246.64 mg
303.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)860 mg243.81 mg
304.Simmered Turkey Gizzard (All Classes)860 mg243.81 mg
305.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)860 mg243.81 mg
306.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)860 mg243.81 mg
307.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)860 mg243.81 mg
308.Roasted Roasting Chicken (Meat & Skin)860 mg243.81 mg
309.Stewed Broilers Or Fryers (Meat Only, Chicken)850 mg240.97 mg
310.Raw Chicken Heart (All Classes)850 mg240.97 mg
311.Cooked Ostrich Inside Strip850 mg240.97 mg
312.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)850 mg240.97 mg
313.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)840 mg238.14 mg
314.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)840 mg238.14 mg
315.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)840 mg238.14 mg
316.Simmered Roasting Giblets (Chicken)830 mg235.3 mg
317.Raw Broilers Or Fryers Wing (Meat Only, Chicken)830 mg235.3 mg
318.Pan-Broiled Ground Ostrich830 mg235.3 mg
319.Cooked Ostrich Outside Strip830 mg235.3 mg
320.Cooked Ostrich Tip Trimmed830 mg235.3 mg
321.Cooked Ostrich Top Loin830 mg235.3 mg
322.Roasted Domesticated Duck (Meat & Skin)820 mg232.47 mg
323.Cooked Ostrich Oyster820 mg232.47 mg
324.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)820 mg232.47 mg
325.Raw Turkey Wing (Retail Parts, Meat & Skin)810 mg229.63 mg
326.Raw Turkey Wing (All Classes, Meat & Skin)810 mg229.63 mg
327.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)810 mg229.63 mg
328.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)810 mg229.63 mg
329.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)800 mg226.8 mg
330.Cooked Quail (Total Edible)800 mg226.8 mg
331.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)800 mg226.8 mg
332.Canned Chicken (No Broth)800 mg226.8 mg
333.Raw Cornish Game Hens (Meat & Skin, Chicken)800 mg226.8 mg
334.Raw Broilers Or Fryers (Meat & Skin, Chicken)790 mg223.96 mg
335.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)790 mg223.96 mg
336.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)790 mg223.96 mg
337.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)780 mg221.13 mg
338.Fried Broilers Or Fryers Neck (Meat Only, Chicken)780 mg221.13 mg
339.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)780 mg221.13 mg
340.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)770 mg218.29 mg
341.Stewed Broilers Or Fryers (Meat & Skin, Chicken)760 mg215.46 mg
342.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)760 mg215.46 mg
343.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)760 mg215.46 mg
344.Cooked Ostrich Inside Leg760 mg215.46 mg
345.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)740 mg209.79 mg
346.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)740 mg209.79 mg
347.Stewed Broilers Or Fryers Back (Meat Only, Chicken)730 mg206.95 mg
348.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)730 mg206.95 mg
349.Raw Ostrich Tenderloin730 mg206.95 mg
350.Raw Ground Ostrich730 mg206.95 mg

Foods Ranked 351 - 382 In Poultry Products That Contain Ash

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Foodper 100gper Oz
351.Raw Ostrich Top Loin730 mg206.95 mg
352.Simmered Chicken Heart (All Classes)720 mg204.12 mg
353.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)720 mg204.12 mg
354.Roasted Chicken Skin (Drumsticks & Thighs)720 mg204.12 mg
355.Smoked Turkey Wing (With Skin, Bone Removed)700 mg198.45 mg
356.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)690 mg195.61 mg
357.Raw Broilers Or Fryers Neck (Meat Only, Chicken)690 mg195.61 mg
358.Raw Domesticated Duck (Meat & Skin)680 mg192.78 mg
359.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)650 mg184.27 mg
360.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)640 mg181.44 mg
361.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)640 mg181.44 mg
362.Roasted Young Hen (Turkey, Skin Only)630 mg178.6 mg
363.Braised Chicken Skin (Drumsticks & Thighs)630 mg178.6 mg
364.Raw Ostrich Round620 mg175.77 mg
365.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)620 mg175.77 mg
366.Raw Ostrich Outside Leg620 mg175.77 mg
367.Raw Ostrich Oyster620 mg175.77 mg
368.Raw Ostrich Inside Leg610 mg172.93 mg
369.Raw Ostrich Tip Trimmed610 mg172.93 mg
370.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)610 mg172.93 mg
371.Raw Ostrich Fan610 mg172.93 mg
372.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)600 mg170.1 mg
373.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)550 mg155.92 mg
374.Raw Whole Turkey (Skin, Light & Dark)520 mg147.42 mg
375.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)500 mg141.75 mg
376.Roasted Broilers Or Fryers (Skin Only, Chicken)500 mg141.75 mg
377.Raw Chicken Skin (Drumsticks & Thighs)490 mg138.91 mg
378.Raw Turkey Skin (From Retail Parts, From Dark Meat)490 mg138.91 mg
379.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)450 mg127.57 mg
380.Stewed Broilers Or Fryers (Skin Only, Chicken)430 mg121.9 mg
381.Raw Broilers Or Fryers (Skin Only, Chicken)410 mg116.23 mg
382.Raw Broilers Or Fryers (Separable Fat, Chicken)280 mg79.38 mg

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