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Nutritional Profile of Refried Beans (From Restaurant)

We got 48 nutritional values in our nutrition profile for Refried Beans (From Restaurant).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks quite high (Top 25) for eight nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Refried Beans (From Restaurant)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Refried Beans (From Restaurant)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Refried Beans (From Restaurant)

16.3%
9.5%
6.7%
65.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Refried Beans (From Restaurant)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Refried Beans (From Restaurant)

2.2%
3%
3.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Refried Beans (From Restaurant)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Refried Beans (From Restaurant)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
16.3 g
4.6 g
186
1289
Fiber, total dietary
7.8 g
2.2 g
55
170
Sugars (Total incl. NLEA)
760 mg
215.5 mg
178
1600
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3 g
850.5 mg
74
1339
Fatty Acids, total polyunsaturated
3.5 g
983.7 mg
62
803
Fatty Acids, total saturated
2.2 g
618 mg
59
1400
Total Lipid (Fat)
9.5 g
2.7 g
57
803
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
29 mg
8.2 mg
17
429
Capric Acid (10:0)
44 mg
12.5 mg
18
488
Caproic Acid (6:0)
18 mg
5.1 mg
16
340
Caprylic Acid (8:0)
15 mg
4.3 mg
22
389
Lauric Acid (12:0)
37 mg
10.5 mg
28
673
Myristic Acid (14:0)
129 mg
36.6 mg
25
1021
Palmitic Acid (16:0)
1.3 g
365.7 mg
62
1196
Stearic Acid (18:0)
533 mg
151.1 mg
57
1159
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.9 g
816.5 mg
79
1317
Palmitoleic Acid (16:1)
61 mg
17.3 mg
33
922
Paullinic Acid (20:1)
38 mg
10.8 mg
44
436
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
8 mg
2.3 mg
13
286
Linoleic Acid (18:2 n-6)
2.9 g
825 mg
62
817
Linolenic Acid (18:3)
540 mg
153.1 mg
31
432
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.7 g
1.9 g
231
950
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
27 µg
7.7 µg
160
428
Folate, food
27 µg
7.7 µg
158
262
Folate, total
27 µg
7.7 µg
160
362
Niacin
450 µg
127.6 µg
226
2087
Riboflavin
102 µg
28.9 µg
103
709
Thiamin
124 µg
35.2 µg
145
760
Vitamin B12
0.1 µg
0.02 µg
39
722
Vitamin B6
90 µg
25.5 µg
181
891
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
780 µg
221.1 µg
96
565
beta-Carotene
3 µg
0.9 µg
99
1163
Phylloquinone
16.3 µg
4.6 µg
54
759
Retinol
11 µg
3.1 µg
25
470
Vitamin A, RAE
11 µg
3.1 µg
47
702
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
55 mg
15.6 mg
113
492
Copper, Cu
163 µg
46.2 µg
203
686
Iron, Fe
1.6 mg
447.9 µg
192
763
Magnesium, Mg
43 mg
12.2 mg
94
286
Phosphorus, P
124 mg
35.2 mg
150
540
Potassium, K
390 mg
110.6 mg
124
508
Selenium, Se
8.1 µg
2.3 µg
40
612
Sodium, Na
402 mg
114 mg
48
747
Zinc, Zn
850 µg
241 µg
139
829
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
5 mg
1.4 mg
15
376
Choline
54 mg
15.3 mg
46
617
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.5 g
18.6 g
180
1176
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
177 kcal
50.2 kcal
99
511
Figure 3. Nutritional profile of refried beans (from restaurant) with 48 nutrient values.

Foods Available Online

We searched Amazon for "Refried Beans" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Refried Beans (From Restaurant)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup260.0 g9.2 oz
Figure 4. Common serving sizes of refried beans (from restaurant)

13 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 13

Click on a food to explore all of the nutrients it contains.

Refried BeansNo of
Nutrients
54
41
(Reduced Sodium, Traditional)
85
(Traditional Style)
85
56
(Made With Animal Fat Or Meat Drippings)
44
(Made With Margarine)
46
(Made With Oil)
41
(Made With Unspecified Fat)
41
(Made Without Fat)
35
(Unspecified If Cooking Fat Added)
41
Refried Beans With CheeseNo of
Nutrients
51
Refried Beans With MeatNo of
Nutrients
46
Figure 5. Similar legumes and legume products 1 to 13.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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