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Top 100 Poultry Products With Eicosatrienoic Acid (20:3) - Care Omnia Nutrition
Below we list 100 Poultry Products with eicosatrienoic acid (20:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatrienoic acid (20:3) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Eicosatrienoic Acid (20:3)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Drumsticks & Thighs) | 72 mg | 20.4 mg |
| 2 | (Drumsticks & Thighs) | 71 mg | 20.1 mg |
| 3 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 4 | (With Added Solution, Drumsticks & Thighs) | 65 mg | 18.4 mg |
| 5 | (With Added Solution, Drumsticks & Thighs) | 64 mg | 18.1 mg |
| 6 | (With Added Solution, Drumsticks & Thighs) | 61 mg | 17.3 mg |
| 7 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 8 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 9 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 10 | (Meat & Skin, Chicken) | 35 mg | 9.9 mg |
| 11 | (Meat & Skin, Chicken) | 32 mg | 9.1 mg |
| 12 | (With Added Solution, Dark Meat, Meat & Skin) | 31 mg | 8.8 mg |
| 13 | Five foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Glazed, Barbecue Flavored, Conventional Oven) | |||
(Glazed, Barbecue Flavored) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 14 | (With Added Solution, Dark Meat, Meat Only) | 29 mg | 8.2 mg |
| 15 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(From Retail Parts, From Dark Meat) | |||
| 16 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Meat & Skin, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 17 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 18 | Four foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 19 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Meat & Skin, Chicken) | |||
(All Classes) | |||
| 20 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Glazed, Barbecue Flavored) | |||
(Meat Only, Chicken) | |||
Poultry Products Ranked 21 - 34 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Boneless, Skinless, Meat Only, Chicken) | 22 mg | 6.2 mg |
| 22 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(All Classes) | |||
(Dark Meat, Meat Only, Chicken) | |||
| 23 | Five foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
| 24 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 25 | Six foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(85% Lean, 15% Fat) | |||
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Meat & Skin, With Added Solution) | |||
| 26 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(85% Lean, 15% Fat, Patties) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
| 27 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(93% Lean, 7% Fat, Patties) | |||
(93% Lean, 7% Fat) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 28 | Five foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Retail Parts, Meat & Skin) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 29 | Seven foods with the same rank/nutrient values | 14 mg | 4 mg |
(Meat Only, Chicken) | |||
(85% Lean, 15% Fat) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Giblets) | |||
(Retail Parts, Meat & Skin) | |||
(Dark Meat, Meat & Skin) | |||
(Whole) | |||
| 30 | 13 mg | 3.7 mg | |
| 31 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(Meat & Skin, With Added Solution) | |||
| 32 | Four foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(93% Lean, 7% Fat) | |||
(With Added Solution, Retail Parts, Meat Only) | |||
(Light Meat, Meat & Skin) | |||
(Meat & Skin) | |||
| 33 | Seven foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
(All Classes) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
| 34 | 16 foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
(Light Meat, Meat & Skin) | |||
Foods With Eicosatrienoic Acid (20:3) In Other Food Categories
The food categories below have foods that contain eicosatrienoic acid (20:3).
Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).
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