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Top 100 Poultry Products With Eicosatrienoic Acid (20:3) - Care Omnia Nutrition




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Chicken Drumsticks contain eicosatrienoic acid (20:3)

Below we list 100 Poultry Products with eicosatrienoic acid (20:3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosatrienoic acid (20:3) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Eicosatrienoic Acid (20:3)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Eicosatrienoic Acid (20:3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Drumsticks & Thighs)
72 mg
20.4 mg
2
(Drumsticks & Thighs)
71 mg
20.1 mg
3
(Drumsticks & Thighs)
68 mg
19.3 mg
4
(With Added Solution, Drumsticks & Thighs)
65 mg
18.4 mg
5
(With Added Solution, Drumsticks & Thighs)
64 mg
18.1 mg
6
(With Added Solution, Drumsticks & Thighs)
61 mg
17.3 mg
7
Two foods with same rank.
49 mg
13.9 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
8
Two foods with same rank.
41 mg
11.6 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
9
Two foods with same rank.
36 mg
10.2 mg
(Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
10
(Meat & Skin, Chicken)
35 mg
9.9 mg
11
(Meat & Skin, Chicken)
32 mg
9.1 mg
12
(With Added Solution, Dark Meat, Meat & Skin)
31 mg
8.8 mg
13
Five foods with same rank.
30 mg
8.5 mg
(Dark Meat, Meat & Skin, Chicken)
(Glazed, Barbecue Flavored, Conventional Oven)
(Glazed, Barbecue Flavored)
(Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
14
(With Added Solution, Dark Meat, Meat Only)
29 mg
8.2 mg
15
Two foods with same rank.
28 mg
7.9 mg
(With Added Solution, Dark Meat, Meat & Skin)
(From Retail Parts, From Dark Meat)
16
Two foods with same rank.
27 mg
7.7 mg
(Meat & Skin, Chicken)
(From Retail Parts, From Dark Meat)
17
Two foods with same rank.
26 mg
7.4 mg
(With Added Solution, Dark Meat, Meat & Skin)
(Meat & Skin, Chicken)
18
Four foods with same rank.
25 mg
7.1 mg
(Dark Meat, Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
(With Added Solution, From Whole Bird, Meat & Skin)
(With Added Solution, Dark Meat, Meat Only)
19
Two foods with same rank.
24 mg
6.8 mg
(Meat & Skin, Chicken)
20
Two foods with same rank.
23 mg
6.5 mg
(Glazed, Barbecue Flavored)
(Meat Only, Chicken)

Figure 1. Poultry Products with eicosatrienoic acid (20:3) rank 1 to 20


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Poultry Products Ranked 21 - 34 With Eicosatrienoic Acid (20:3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Boneless, Skinless, Meat Only, Chicken)
22 mg
6.2 mg
22
Two foods with same rank.
21 mg
6 mg
(All Classes)
(Dark Meat, Meat Only, Chicken)
23
Five foods with same rank.
20 mg
5.7 mg
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
(Dark Meat, Meat Only, Chicken)
(With Added Solution, Dark Meat, Meat Only)
(Boneless, Skinless, Meat Only, Chicken)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
24
Two foods with same rank.
19 mg
5.4 mg
(Dark Meat, Meat Only, Chicken)
(With Added Solution, Dark Meat, Meat Only)
25
Six foods with same rank.
18 mg
5.1 mg
(Rotisserie, Original Seasoning, Meat Only, Chicken)
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
(Dark Meat, Meat Only, Chicken)
(With Added Solution, Dark Meat, Meat Only)
(Meat & Skin, With Added Solution)
26
Three foods with same rank.
17 mg
4.8 mg
(85% Lean, 15% Fat, Patties)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
27
Four foods with same rank.
16 mg
4.5 mg
(93% Lean, 7% Fat, Patties)
(Dark Meat, Meat Only, Chicken)
(Retail Parts, Meat & Skin)
28
Five foods with same rank.
15 mg
4.3 mg
(With Added Solution, Dark Meat, Meat Only)
(Retail Parts, Meat & Skin)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
(With Added Solution, From Whole Bird, Meat & Skin)
(Retail Parts, Meat Only)
29
Seven foods with same rank.
14 mg
4 mg
(Meat Only, Chicken)
(85% Lean, 15% Fat)
(With Added Solution, Light Meat, From Whole, Meat & Skin)
(Retail Parts, Meat & Skin)
(Dark Meat, Meat & Skin)
31
Two foods with same rank.
12 mg
3.4 mg
(Boneless, Skinless, Meat Only, Chicken)
(Meat & Skin, With Added Solution)
32
Four foods with same rank.
11 mg
3.1 mg
(93% Lean, 7% Fat)
(With Added Solution, Retail Parts, Meat Only)
(Light Meat, Meat & Skin)
33
Seven foods with same rank.
10 mg
2.8 mg
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
(Retail Parts, Meat & Skin)
(With Added Solution, Retail Parts, Meat & Skin)
(All Classes)
(Retail Parts, Meat & Skin)
(Retail Parts, Meat & Skin)
34
16 foods with same rank.
9 mg
2.6 mg
(Dark Meat From Whole, Meat Only, With Added Solution)
(With Added Solution, Light Meat, From Whole, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(Retail Parts, Meat & Skin)
(With Added Solution, From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(Dark Meat, Meat Only, With Added Solution)
(With Added Solution, Light Meat, From Whole, Meat & Skin)
(With Added Solution, From Whole Bird, Meat Only)
(From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(Back, Meat Only)
(Light Meat, Meat & Skin)

Figure 2. Poultry Products with eicosatrienoic acid (20:3) rank 21 to 34


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Foods With Eicosatrienoic Acid (20:3) In Other Food Categories

The food categories below have foods that contain eicosatrienoic acid (20:3).

Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).

Food Categories
American Indian/Alaska Native Foods
Baked Products
Beef Products
Candy, Sweets or Lollies
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews

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