Top 100 Pork Products With Eicosatrienoic Acid (20:3) - Care Omnia Nutrition
Thank you for your visit!
Below we list 100 Pork Products with eicosatrienoic acid (20:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatrienoic acid (20:3) or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Eicosatrienoic Acid (20:3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
14 Four foods with same rank. ⇵ 15 mg 4.3 mg (Meat & Fat, Arm Picnic) (With Added Solution, Boneless, Loin, Meat & Fat) (84% Lean / 16% Fat) (Meat & Fat) | |||
17 Three foods with same rank. ⇵ 12 mg 3.4 mg (Bone-In, Lean Only) (Loin, Meat & Fat, Bone-In) (Variety Meats & By-Products) | |||
18 Eight foods with same rank. ⇵ 11 mg 3.1 mg (Meat & Fat, Shoulder, Blade) (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat) (Meat Only, Arm Picnic) (Boneless, Loin, Meat Only) (Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
19 Five foods with same rank. ⇵ 10 mg 2.8 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Leg, Ham, Shank Half) (Meat & Fat, Arm Picnic) (Loin, Meat & Fat, Bone-In) | |||
20 Five foods with same rank. ⇵ 9 mg 2.6 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Meat & Fat, Leg, Ham, Rump Half) (With Added Solution, Boneless, Loin, Meat & Fat) | |||
Figure 1. Pork Products with eicosatrienoic acid (20:3) rank 1 to 20
Pork Products Ranked 21 - 27 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Four foods with same rank. ⇵ 8 mg 2.3 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
22 Eight foods with same rank. ⇵ 7 mg 2 mg (Meat Only, Shoulder, Blade) (Loin, Meat Only) (Loin, Meat & Fat, Bone-In) (With Added Solution, Boneless, Loin, Meat Only) (Boneless, Loin, Meat & Fat) (Meat & Fat, Leg, Ham, Rump Half) (Meat & Fat, Leg, Ham, Shank Half) (Loin, Meat Only, Bone-In) | |||
23 Eight foods with same rank. ⇵ 6 mg 1.7 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (With Added Solution Braised, Shoulder, Blade, Meat Only) (Meat & Fat, Shoulder, Blade) (Boneless, Loin, Meat Only) (Bone-In, Lean Only) (Loin, Meat & Fat, Bone-In) (Loin, Meat Only, Bone-In) | |||
24 Eight foods with same rank. ⇵ 5 mg 1.4 mg (Boneless, Loin, Meat & Fat) (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat) (Boneless, Loin, Separable Lean & Fat Only) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
25 16 foods with same rank. ⇵ 4 mg 1.1 mg (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) (Boneless, Meat & Fat) (Loin, Meat Only, Bone-In) (Loin, Meat & Fat, Bone-In) (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) (96% Lean / 4% Fat, Crumbles) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
26 13 foods with same rank. ⇵ 3 mg 0.9 mg (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) (Meat Only, Pork, Slice, Bone-In, Pan-Broil) (Loin, Meat Only) (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) (Meat & Fat, Pork, Shank, Bone-In) (Meat Only, Pork, Rump, Bone-In) (Meat Only, Pork, Shank, Bone-In) (Meat Only, Pork, Rump, Bone-In) (Meat Only, Pork, Shank, Bone-In) (Meat Only, Pork, Slice, Bone-In) | |||
27 Three foods with same rank. ⇵ 2 mg 0.6 mg (Loin, Meat Only, Bone-In) (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
Figure 2. Pork Products with eicosatrienoic acid (20:3) rank 21 to 27
Foods With Eicosatrienoic Acid (20:3) In Other Food Categories
The food categories below have foods that contain eicosatrienoic acid (20:3).
Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).