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Top 100 Pork Products With Eicosatrienoic Acid (20:3) - Care Omnia Nutrition
Below we list 100 Pork Products with eicosatrienoic acid (20:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatrienoic acid (20:3) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Eicosatrienoic Acid (20:3)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pork, Pre-Sliced) | 74 mg | 21 mg |
| 2 | (Pork) | 71 mg | 20.1 mg |
| 3 | 70 mg | 19.8 mg | |
| 4 | (Pork) | 65 mg | 18.4 mg |
| 5 | 59 mg | 16.7 mg | |
| 6 | (With Added Solution, Composite Of Separable Fat) | 51 mg | 14.5 mg |
| 7 | (With Added Solution, Composite Of Separable Fat) | 43 mg | 12.2 mg |
| 8 | (72% Lean / 28% Fat, Crumbles) | 34 mg | 9.6 mg |
| 9 | (72% Lean / 28% Fat) | 33 mg | 9.4 mg |
| 10 | (84% Lean / 16% Fat) | 24 mg | 6.8 mg |
| 11 | (84% Lean / 16% Fat, Crumbles) | 19 mg | 5.4 mg |
| 12 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 13 | (Meat & Fat, Pork) | 17 mg | 4.8 mg |
| 14 | Four foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Meat & Fat, Arm Picnic) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(84% Lean / 16% Fat) | |||
(Meat & Fat) | |||
| 15 | (Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 16 | (With Added Solution, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 17 | Three foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Bone-In, Lean Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Variety Meats & By-Products) | |||
| 18 | Eight foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat & Fat, Shoulder, Blade) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat) | |||
(Meat Only, Arm Picnic) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 19 | Five foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Meat & Fat, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 20 | Five foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
Pork Products Ranked 21 - 27 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 22 | Eight foods with the same rank/nutrient values | 7 mg | 2 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(With Added Solution, Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Loin, Meat Only, Bone-In) | |||
| 23 | Eight foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Boneless, Loin, Meat Only) | |||
(Bone-In, Lean Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
| 24 | Eight foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Boneless, Loin, Meat & Fat) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat) | |||
(Boneless, Loin, Separable Lean & Fat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 25 | 16 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 26 | 13 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat Only) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Slice, Bone-In) | |||
| 27 | Three foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
Foods With Eicosatrienoic Acid (20:3) In Other Food Categories
The food categories below have foods that contain eicosatrienoic acid (20:3).
Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).
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