Nutrition Tool Navigation Ranked List Of 777 Foods In Dairy and Egg Products That Contain Copper, Cu Here's a list of all 777 foods in Dairy and Egg Products that contain copper, cu. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Copper, Cu or take a look at what other foods there are in Dairy and Egg Products .
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How To Use The Tables
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Copper, Cu
Foods Ranked 751 - 777 In Dairy and Egg Products That Contain Copper, Cu
Foods In Other Categories That Contain Copper, Cu
How To Use The Tables You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Food per 100g per Oz 1. Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) 2.6 mg 737.09 ug 2. Malted Milk (Dry Mix, Not Reconstituted) 1.82 mg 515.39 ug 3. Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) 1.43 mg 403.98 ug 4. Protein Supplement Muscle Milk Light (Milk Based, Powder) 1.4 mg 396.89 ug 5. Protein Supplement Muscle Milk (Milk Based, Powder) 1 mg 283.5 ug 6. Goat Cheese (Soft Type) 732 ug 207.52 ug 7. Goat Cheese (Hard Type) 627 ug 177.75 ug 8. Goat Cheese (Semisoft Type) 564 ug 159.89 ug 9. Goat Cheese 564 ug 159.89 ug 10. American Cheese (Nonfat Or Fat Free) 559 ug 158.47 ug 11. American Cheese (Nonfat Or Fat Free) 559 ug 158.47 ug 12. Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) 360 ug 102.06 ug 13. Cheese With Nuts 360 ug 102.06 ug 14. Dried Whole Egg (Stabilized, Glucose Reduced) 270 ug 76.54 ug 15. Shrimp-Egg Patty (Torta De Cameron Seco) 267 ug 75.69 ug 16. Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) 266 ug 75.41 ug 17. Ice Cream Sandwich 254 ug 72.01 ug 18. Mexican Cheese (Queso Cotija) 238 ug 67.47 ug 19. Parmesan Cheese (Dry Grated, Reduced Fat) 238 ug 67.47 ug 20. Queso Cotija 238 ug 67.47 ug 21. Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) 236 ug 66.9 ug 22. Dried Egg White (Flakes, Stabilized, Glucose Reduced) 230 ug 65.2 ug 23. Nutritional Supplement For People With Diabetes (Liquid) 220 ug 62.37 ug 24. Soft Serve Ice Cream (Light, Chocolate) 217 ug 61.52 ug 25. Chocolate Yogurt (Nonfat Milk) 209 ug 59.25 ug 26. Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D) 209 ug 59.25 ug 27. Chocolate Yogurt (Unspecified Type Of Milk) 209 ug 59.25 ug 28. Chocolate Yogurt (Nonfat Milk) 209 ug 59.25 ug 29. Egg Substitute (Powder) 207 ug 58.68 ug 30. Soy Milk (Chocolate) 206 ug 58.4 ug 31. Dried Egg (Whole) 203 ug 57.55 ug 32. Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) 203 ug 57.55 ug 33. Chocolate Yogurt (Whole Milk) 203 ug 57.55 ug 34. Soy Milk (Light, Chocolate) 199 ug 56.42 ug 35. Soy Milk (Nonfat, Chocolate) 199 ug 56.42 ug 36. Chocolate Milk Shake (Bottled) 177 ug 50.18 ug 37. Dried Egg White (Powder, Stabilized, Glucose Reduced) 170 ug 48.19 ug 38. Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) 166 ug 47.06 ug 39. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) 166 ug 47.06 ug 40. Soy Milk 165 ug 46.78 ug 41. Covered Ice Cream Bar (With Chocolate & Nuts) 164 ug 46.49 ug 42. Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk) 151 ug 42.81 ug 43. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) 143 ug 40.54 ug 44. Liquid Cream Substitute (Flavored) 142 ug 40.26 ug 45. Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 142 ug 40.26 ug 46. Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 142 ug 40.26 ug 47. Liquid Cream Substitute (Flavored) 142 ug 40.26 ug 48. Powdered Cream Substitute (Flavored) 135 ug 38.27 ug 49. Powdered Cream Substitute (Flavored) 135 ug 38.27 ug 50. Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink) 132 ug 37.42 ug
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 51. Dried Egg White (Stabilized, Glucose Reduced) 128 ug 36.29 ug 52. Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) 128 ug 36.29 ug 53. Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) 127 ug 36 ug 54. Soy Milk (Nonfat) 125 ug 35.44 ug 55. Raw Egg Yolk (Frozen, Salted, Pasteurized) 121 ug 34.3 ug 56. Chocolate Milk (Made From Syrup With Non-Dairy Milk) 121 ug 34.3 ug 57. Dessert Topping (Powdered) 118 ug 33.45 ug 58. Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) 118 ug 33.45 ug 59. Chocolate Milk (Made From Light Syrup With Non-Dairy Milk) 115 ug 32.6 ug 60. Dried Egg White 114 ug 32.32 ug 61. Seafood Souffle 114 ug 32.32 ug 62. Dried Buttermilk 111 ug 31.47 ug 63. Cheese Substitute (Mozzarella) 110 ug 31.18 ug 64. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 107 ug 30.33 ug 65. Ice Cream Cookie Sandwich 106 ug 30.05 ug 66. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 106 ug 30.05 ug 67. Frozen Milk Dessert Bar (Made From Lowfat Milk) 103 ug 29.2 ug 68. Chocolate Milk Beverage (Hot Cocoa, Homemade) 103 ug 29.2 ug 69. Milk Shake (Flavors Other Than Chocolate, Bottled) 103 ug 29.2 ug 70. Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) 103 ug 29.2 ug 71. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 101 ug 28.63 ug 72. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 101 ug 28.63 ug 73. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 101 ug 28.63 ug 74. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 101 ug 28.63 ug 75. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 99 ug 28.07 ug 76. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 94 ug 26.65 ug 77. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 94 ug 26.65 ug 78. Malted Milk (Made With Milk, Natural Flavor) 92 ug 26.08 ug 79. Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) 90 ug 25.51 ug 80. Ice Cream Sandwich (Vanilla, Light, No Sugar Added) 90 ug 25.51 ug 81. Soy Milk (Light) 86 ug 24.38 ug 82. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 86 ug 24.38 ug 83. Strawberry Milk (Non-Dairy) 85 ug 24.1 ug 84. Huevos Rancheros 83 ug 23.53 ug 85. Ice Cream Sundae Cone 82 ug 23.25 ug 86. Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) 82 ug 23.25 ug 87. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 81 ug 22.96 ug 88. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 81 ug 22.96 ug 89. Whole Milk (With Added Vitamin D, Dry) 80 ug 22.68 ug 90. Gjetost (Cheese) 80 ug 22.68 ug 91. Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) 80 ug 22.68 ug 92. Fruit Yogurt (Low Fat, 11g Protein/8 Oz) 80 ug 22.68 ug 93. Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) 80 ug 22.68 ug 94. Fruit Yogurt (With Low Calorie Sweetener, Lowfat) 80 ug 22.68 ug 95. Whole Milk (Without Added Vitamin D, Dry) 80 ug 22.68 ug 96. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) 80 ug 22.68 ug 97. Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) 80 ug 22.68 ug 98. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) 80 ug 22.68 ug 99. Whole Milk (Dry, Not Reconstituted) 80 ug 22.68 ug 100. Fruit Yogurt (Low Fat Milk, Light) 80 ug 22.68 ug
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 101. Fruit Yogurt (Low Fat, 9g Protein/8 Oz) 79 ug 22.4 ug 102. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) 79 ug 22.4 ug 103. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) 79 ug 22.4 ug 104. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) 79 ug 22.4 ug 105. Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) 79 ug 22.4 ug 106. Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) 79 ug 22.4 ug 107. Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) 79 ug 22.4 ug 108. Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) 79 ug 22.4 ug 109. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) 79 ug 22.4 ug 110. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) 79 ug 22.4 ug 111. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) 79 ug 22.4 ug 112. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) 79 ug 22.4 ug 113. Malted Milk (Made With Milk, Chocolate) 79 ug 22.4 ug 114. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) 79 ug 22.4 ug 115. Winter Squash Souffle 79 ug 22.4 ug 116. Yogurt (Vanilla, Light, Nonfat Milk) 79 ug 22.4 ug 117. Fried Egg (Whole) 78 ug 22.11 ug 118. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) 78 ug 22.11 ug 119. Raw Egg Yolk (Fresh) 77 ug 21.83 ug 120. Raw Egg Yolk 77 ug 21.83 ug 121. Cooked Egg Yolk (Made Without Fat) 77 ug 21.83 ug 122. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 77 ug 21.83 ug 123. Chocolate Covered Ice Cream (Bar Or Stick) 76 ug 21.55 ug 124. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) 75 ug 21.26 ug 125. Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free) 75 ug 21.26 ug 126. Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) 75 ug 21.26 ug 127. Chocolate Milk (Not Further Specified) 75 ug 21.26 ug 128. Chocolate Milk (Ready To Drink, Reduced Fat, 2%) 75 ug 21.26 ug 129. Chocolate Milk (Ready To Drink, Fat Free, Skim) 75 ug 21.26 ug 130. Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink) 75 ug 21.26 ug 131. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) 75 ug 21.26 ug 132. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) 75 ug 21.26 ug 133. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 75 ug 21.26 ug 134. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) 75 ug 21.26 ug 135. Soy Yogurt 75 ug 21.26 ug 136. Yoo-Hoo (Chocolate Milk Drink) 74 ug 20.98 ug 137. Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) 74 ug 20.98 ug 138. Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) 74 ug 20.98 ug 139. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) 74 ug 20.98 ug 140. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) 74 ug 20.98 ug 141. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) 74 ug 20.98 ug 142. Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) 73 ug 20.7 ug 143. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) 73 ug 20.7 ug 144. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 73 ug 20.7 ug 145. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 73 ug 20.7 ug 146. Raw Whole Egg (Fresh) 72 ug 20.41 ug 147. Poached Whole Egg 72 ug 20.41 ug 148. Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) 72 ug 20.41 ug 149. Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) 72 ug 20.41 ug 150. Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) 72 ug 20.41 ug
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 151. Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) 72 ug 20.41 ug 152. Raw Whole Egg 72 ug 20.41 ug 153. Boiled Or Poached Whole Egg 72 ug 20.41 ug 154. Whole Egg (Fried Without Fat) 72 ug 20.41 ug 155. Baked Whole Egg (Made Without Fat) 72 ug 20.41 ug 156. Cooked Egg Yolk (Unspecified If Cooking Fat Added) 72 ug 20.41 ug 157. Cooked Egg Yolk (Made With Fat) 72 ug 20.41 ug 158. Egg Omelet Or Scrambled Egg (Made Without Fat) 72 ug 20.41 ug 159. Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) 72 ug 20.41 ug 160. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) 72 ug 20.41 ug 161. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 72 ug 20.41 ug 162. Whole Egg (Fried With Cooking Spray) 71 ug 20.13 ug 163. Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) 71 ug 20.13 ug 164. Egg Omelet Or Scrambled Egg (Made With Cooking Spray) 71 ug 20.13 ug 165. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) 71 ug 20.13 ug 166. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 71 ug 20.13 ug 167. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 71 ug 20.13 ug 168. Dried Sweet Whey 70 ug 19.84 ug 169. Sweet Whey (Dry) 70 ug 19.84 ug 170. Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) 70 ug 19.84 ug 171. Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) 70 ug 19.84 ug 172. Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) 70 ug 19.84 ug 173. Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) 70 ug 19.84 ug 174. Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) 70 ug 19.84 ug 175. Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) 70 ug 19.84 ug 176. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) 70 ug 19.84 ug 177. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 70 ug 19.84 ug 178. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) 70 ug 19.84 ug 179. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) 70 ug 19.84 ug 180. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) 69 ug 19.56 ug 181. Cooked Whole Egg (Unspecified Cooking Method) 69 ug 19.56 ug 182. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) 69 ug 19.56 ug 183. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) 69 ug 19.56 ug 184. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) 69 ug 19.56 ug 185. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) 69 ug 19.56 ug 186. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) 69 ug 19.56 ug 187. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) 69 ug 19.56 ug 188. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 69 ug 19.56 ug 189. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 69 ug 19.56 ug 190. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 69 ug 19.56 ug 191. Whole Egg (Fried With Animal Fat Or Meat Drippings) 68 ug 19.28 ug 192. Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) 68 ug 19.28 ug 193. Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) 68 ug 19.28 ug 194. Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) 68 ug 19.28 ug 195. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) 68 ug 19.28 ug 196. Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 67 ug 18.99 ug 197. Whole Egg (Fried With Margarine) 67 ug 18.99 ug 198. Egg (Fried With Oil, Whole) 67 ug 18.99 ug 199. Egg (Fried With Butter, Whole) 67 ug 18.99 ug 200. Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 67 ug 18.99 ug
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 201. Baked Whole Egg (Unspecified If Cooking Fat Added) 67 ug 18.99 ug 202. Baked Whole Egg (Made With Fat) 67 ug 18.99 ug 203. Egg Benedict 67 ug 18.99 ug 204. Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 67 ug 18.99 ug 205. Egg Omelet Or Scrambled Egg (Made With Margarine) 67 ug 18.99 ug 206. Egg Omelet Or Scrambled Egg (Made With Oil) 67 ug 18.99 ug 207. Egg Omelet Or Scrambled Egg (Made With Butter) 67 ug 18.99 ug 208. Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 67 ug 18.99 ug 209. Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) 67 ug 18.99 ug 210. Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) 67 ug 18.99 ug 211. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) 67 ug 18.99 ug 212. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 67 ug 18.99 ug 213. Baked Or Fried Mozzarella Sticks (Breaded) 66 ug 18.71 ug 214. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 66 ug 18.71 ug 215. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) 66 ug 18.71 ug 216. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) 66 ug 18.71 ug 217. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) 65 ug 18.43 ug 218. Thick Chocolate Milk Shakes 65 ug 18.43 ug 219. Chocolate Whole Milk (Ready To Drink) 65 ug 18.43 ug 220. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) 65 ug 18.43 ug 221. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) 65 ug 18.43 ug 222. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) 65 ug 18.43 ug 223. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) 65 ug 18.43 ug 224. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) 65 ug 18.43 ug 225. Raw Whole Egg (Frozen, Salted, Pasteurized) 64 ug 18.14 ug 226. Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) 64 ug 18.14 ug 227. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) 64 ug 18.14 ug 228. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) 64 ug 18.14 ug 229. Cooked Whole Egg Omelet 63 ug 17.86 ug 230. Greek Yogurt (With Oats) 63 ug 17.86 ug 231. Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) 63 ug 17.86 ug 232. Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) 63 ug 17.86 ug 233. Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) 63 ug 17.86 ug 234. Raw Fresh Duck Egg (Whole) 62 ug 17.58 ug 235. Raw Fresh Goose Egg (Whole) 62 ug 17.58 ug 236. Raw Fresh Quail Egg (Whole) 62 ug 17.58 ug 237. Raw Fresh Turkey Egg (Whole) 62 ug 17.58 ug 238. Non-Dairy Milk (Not Further Specified) 62 ug 17.58 ug 239. Canned Quail Egg 62 ug 17.58 ug 240. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) 61 ug 17.29 ug 241. Summer Squash Souffle 61 ug 17.29 ug 242. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) 60 ug 17.01 ug 243. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) 60 ug 17.01 ug 244. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) 60 ug 17.01 ug 245. Scrambled Whole Egg 59 ug 16.73 ug 246. Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) 59 ug 16.73 ug 247. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 59 ug 16.73 ug 248. Sour Cream (Imitation, Cultured) 58 ug 16.44 ug 249. Hot Chocolate / Cocoa (Ready To Drink) 58 ug 16.44 ug 250. Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) 58 ug 16.44 ug
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 251. Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) 58 ug 16.44 ug 252. Sour Cream (Imitation, Nondairy) 58 ug 16.44 ug 253. Cooked Duck Egg 58 ug 16.44 ug 254. Cooked Goose Egg 58 ug 16.44 ug 255. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 58 ug 16.44 ug 256. Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) 57 ug 16.16 ug 257. Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 57 ug 16.16 ug 258. Chocolate Milk (Made From Dry Mix With Whole Milk) 57 ug 16.16 ug 259. Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) 57 ug 16.16 ug 260. Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 57 ug 16.16 ug 261. Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 57 ug 16.16 ug 262. Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) 57 ug 16.16 ug 263. Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) 57 ug 16.16 ug 264. Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 57 ug 16.16 ug 265. Egg Casserole (With Bread, Cheese, Milk & Meat) 57 ug 16.16 ug 266. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 57 ug 16.16 ug 267. Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) 56 ug 15.88 ug 268. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 56 ug 15.88 ug 269. Greek Yogurt (Chocolate, Nonfat) 56 ug 15.88 ug 270. Cottage Cheese (With Fruit, Lowfat) 55 ug 15.59 ug 271. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 55 ug 15.59 ug 272. Fruit & Low Fat Yogurt Parfait 54 ug 15.31 ug 273. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 54 ug 15.31 ug 274. Fruit Yogurt (Nonfat Milk, Light) 54 ug 15.31 ug 275. Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) 53 ug 15.03 ug 276. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 53 ug 15.03 ug 277. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 53 ug 15.03 ug 278. Human Milk (Mature, Fluid, For Reference Only) 52 ug 14.74 ug 279. Chocolate Milk Shake (Home Recipe) 52 ug 14.74 ug 280. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 52 ug 14.74 ug 281. Thick Vanilla Milk Shakes 51 ug 14.46 ug 282. Milk Substitutes (With Lauric Acid Oil, Fluid) 51 ug 14.46 ug 283. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 51 ug 14.46 ug 284. Dried Acid Whey 50 ug 14.17 ug 285. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 50 ug 14.17 ug 286. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 50 ug 14.17 ug 287. Spinach Souffle 50 ug 14.17 ug 288. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 49 ug 13.89 ug 289. Hot Chocolate / Cocoa (Made With Dry Mix & Water) 48 ug 13.61 ug 290. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 48 ug 13.61 ug 291. Swiss Cheese 47 ug 13.32 ug 292. Swiss Cheese 47 ug 13.32 ug 293. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 47 ug 13.32 ug 294. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 47 ug 13.32 ug 295. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 47 ug 13.32 ug 296. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 47 ug 13.32 ug 297. Cheese (Pasteurized Process, American, Fortified With Vitamin D) 46 ug 13.04 ug 298. Sheep Milk (Fluid) 46 ug 13.04 ug 299. Goat Milk (With Added Vitamin D, Fluid) 46 ug 13.04 ug 300. Indian Buffalo Milk (Fluid) 46 ug 13.04 ug
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 301. American Cheese (Without Added Vitamin D, Pasteurized Process) 46 ug 13.04 ug 302. Goat's Milk (Whole) 46 ug 13.04 ug 303. Cheese (American & Swiss Blends) 46 ug 13.04 ug 304. Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) 46 ug 13.04 ug 305. Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 46 ug 13.04 ug 306. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 46 ug 13.04 ug 307. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 46 ug 13.04 ug 308. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 45 ug 12.76 ug 309. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 44 ug 12.47 ug 310. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 44 ug 12.47 ug 311. Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) 43 ug 12.19 ug 312. Chocolate Milk (Made From Syrup With Fat Free Milk Skim) 43 ug 12.19 ug 313. Cheddar (Cheese, Reduced Fat) 43 ug 12.19 ug 314. Cheshire Cheese 42 ug 11.91 ug 315. Colby Cheese 42 ug 11.91 ug 316. Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) 42 ug 11.91 ug 317. Chocolate Milk (Made From Syrup With Whole Milk) 42 ug 11.91 ug 318. Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) 42 ug 11.91 ug 319. Chocolate Milk (Made From Syrup With Low Fat Milk 1%) 42 ug 11.91 ug 320. Colby Cheese 42 ug 11.91 ug 321. American Cheese (Restaurant) 42 ug 11.91 ug 322. Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) 41 ug 11.62 ug 323. Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) 41 ug 11.62 ug 324. Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) 41 ug 11.62 ug 325. Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) 41 ug 11.62 ug 326. Milk (Dry, Unspecified Fat Content, Not Reconstituted) 41 ug 11.62 ug 327. Milk (Dry, Low Fat, 1%, Not Reconstituted) 41 ug 11.62 ug 328. Milk (Dry, Fat Free, Skim, Not Reconstituted) 41 ug 11.62 ug 329. Ice Cream Soda (Chocolate) 41 ug 11.62 ug 330. Chicken Or Turkey Souffle 41 ug 11.62 ug 331. Parmesan Cheese (Grated) 40 ug 11.34 ug 332. Blue Cheese 40 ug 11.34 ug 333. Creamed Cottage Cheese (With Fruit) 40 ug 11.34 ug 334. Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) 40 ug 11.34 ug 335. Chocolate Milk Shake (Light, Home Recipe) 40 ug 11.34 ug 336. Blue Or Roquefort Cheese 40 ug 11.34 ug 337. Parmesan Cheese (Dry Grated) 40 ug 11.34 ug 338. Parmesan Cheese (Hard) 40 ug 11.34 ug 339. Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) 39 ug 11.06 ug 340. Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) 39 ug 11.06 ug 341. Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) 39 ug 11.06 ug 342. Cottage Cheese (With Vegetables) 38 ug 10.77 ug 343. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 38 ug 10.77 ug 344. Parmesan Cheese (Low Sodium) 37 ug 10.49 ug 345. Parmesan Cheese (Shredded) 37 ug 10.49 ug 346. Rice Milk 37 ug 10.49 ug 347. Colby Jack (Cheese) 37 ug 10.49 ug 348. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 37 ug 10.49 ug 349. Cheese (As Ingredient In Sandwiches) 37 ug 10.49 ug 350. Gouda (Cheese) 36 ug 10.21 ug
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 351. Cream Cheese (Fat Free) 36 ug 10.21 ug 352. Edam (Cheese) 36 ug 10.21 ug 353. Low-Sodium Cheese (Cheddar Or Colby) 36 ug 10.21 ug 354. Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) 36 ug 10.21 ug 355. Gouda Or Edam (Cheese) 36 ug 10.21 ug 356. Port Du Salut (Cheese) 36 ug 10.21 ug 357. Cheddar (Cheese, Reduced Sodium) 36 ug 10.21 ug 358. Cottage Cheese (With Fruit) 36 ug 10.21 ug 359. Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) 36 ug 10.21 ug 360. Cheddar (Cheese, Sharp, Sliced) 35 ug 9.92 ug 361. Mozzarella (Cheese, Low Moisture, Part-Skim) 35 ug 9.92 ug 362. Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) 35 ug 9.92 ug 363. Chocolate Milk (Made From Light Syrup With Whole Milk) 35 ug 9.92 ug 364. Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) 35 ug 9.92 ug 365. Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) 35 ug 9.92 ug 366. Mozzarella (Cheese, Not Further Specified) 35 ug 9.92 ug 367. Mozzarella (Cheese, Part Skim) 35 ug 9.92 ug 368. Mozzarella (Cheese, Nonfat) 34 ug 9.64 ug 369. Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) 34 ug 9.64 ug 370. Ricotta (Cheese, Part Skim Milk) 34 ug 9.64 ug 371. Roquefort (Cheese) 34 ug 9.64 ug 372. American Cheese Food (Pasteurized Process, Vitamin D Fortified) 34 ug 9.64 ug 373. American Cheese Food (Pasteurized Process, Without Added Vitamin D) 34 ug 9.64 ug 374. Mozzarella (Cheese, Nonfat Or Fat Free) 34 ug 9.64 ug 375. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 34 ug 9.64 ug 376. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 34 ug 9.64 ug 377. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 34 ug 9.64 ug 378. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 34 ug 9.64 ug 379. American Cheese (Pasteurized Process, Low Fat) 33 ug 9.36 ug 380. American Cheddar (Cheese, Imitation) 33 ug 9.36 ug 381. Pimento Cheese (Pasteurized Process) 33 ug 9.36 ug 382. American Cheese Spread (Pasteurized Process) 33 ug 9.36 ug 383. Fresh Queso Fresco (Cheese) 33 ug 9.36 ug 384. Cheddar (Cheese, Includes USDA Food Distr. Program) 33 ug 9.36 ug 385. Cheddar (Cheese) 33 ug 9.36 ug 386. Queso Fresco 33 ug 9.36 ug 387. Puerto Rican White Cheese (Queso Del Pais, Blanco) 33 ug 9.36 ug 388. Cheese Spread (American Or Cheddar Cheese Base) 33 ug 9.36 ug 389. Cheese Spread (Swiss Cheese Base) 33 ug 9.36 ug 390. Cheese Spread (Pressurized Can) 33 ug 9.36 ug 391. Cheese Souffle 33 ug 9.36 ug 392. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 33 ug 9.36 ug 393. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 33 ug 9.36 ug 394. Monterey Jack (Cheese, Low Fat) 32 ug 9.07 ug 395. Swiss Cheese (Low Sodium) 32 ug 9.07 ug 396. Cream Cheese (Low Fat) 32 ug 9.07 ug 397. Monterey (Cheese) 32 ug 9.07 ug 398. Parmesan Cheese (Hard) 32 ug 9.07 ug 399. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 32 ug 9.07 ug 400. Gruyere (Cheese) 32 ug 9.07 ug
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 401. Raw Egg White (Frozen, Pasteurized) 32 ug 9.07 ug 402. Feta (Cheese) 32 ug 9.07 ug 403. Feta (Cheese) 32 ug 9.07 ug 404. Gruyere (Cheese) 32 ug 9.07 ug 405. Monterey (Cheese) 32 ug 9.07 ug 406. Monterey Jack (Cheese, Reduced Fat) 32 ug 9.07 ug 407. Swiss Cheese (Reduced Sodium) 32 ug 9.07 ug 408. Cream Cheese (Light Or Lite) 32 ug 9.07 ug 409. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 32 ug 9.07 ug 410. Cheese Spread (Cream Cheese, Light Or Lite) 32 ug 9.07 ug 411. Muenster Cheese (Low Fat) 31 ug 8.79 ug 412. Muenster Cheese 31 ug 8.79 ug 413. Ice Cream Bar (Stick Or Nugget, With Crunch Coating) 31 ug 8.79 ug 414. Unsweetened Almond Milk (Chocolate) 31 ug 8.79 ug 415. Cheese (Not Further Specified) 31 ug 8.79 ug 416. Muenster Cheese 31 ug 8.79 ug 417. Muenster Cheese (Reduced Fat) 31 ug 8.79 ug 418. Imitation Cheese (American Or Cheddar, Low Cholesterol) 30 ug 8.5 ug 419. Cheddar Or American Cheese (Low Sodium, Pasteurized Process) 30 ug 8.5 ug 420. Scrambled Eggs (Frozen Mixture) 30 ug 8.5 ug 421. American Cheese Food (Cold Pack) 30 ug 8.5 ug 422. Frozen Dessert Topping (Semi Solid) 30 ug 8.5 ug 423. Romano Cheese 30 ug 8.5 ug 424. Swiss Cheese Food (Pasteurized Process) 30 ug 8.5 ug 425. Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) 30 ug 8.5 ug 426. Cottage Cheese (Lowfat, 2% Milkfat) 30 ug 8.5 ug 427. Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) 30 ug 8.5 ug 428. Soft Serve Ice Cream (Chocolate) 30 ug 8.5 ug 429. Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added) 30 ug 8.5 ug 430. Sweetened Almond Milk (Chocolate) 30 ug 8.5 ug 431. Frozen Whipped Topping (Nondairy) 30 ug 8.5 ug 432. Parmesan Cheese (Dry Grated, Reduced Fat) 30 ug 8.5 ug 433. Cottage Cheese (Not Further Specified) 30 ug 8.5 ug 434. Cottage Cheese (Dry Curd) 30 ug 8.5 ug 435. Cottage Cheese (Salted, Dry Curd) 30 ug 8.5 ug 436. Cottage Cheese (Lowfat, 1-2% Fat) 30 ug 8.5 ug 437. Cottage Cheese (Lowfat, Lactose Reduced) 30 ug 8.5 ug 438. American Cheese (Reduced Fat) 30 ug 8.5 ug 439. American Cheese (Reduced Sodium) 30 ug 8.5 ug 440. Imitation Cheese 30 ug 8.5 ug 441. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 30 ug 8.5 ug 442. Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) 30 ug 8.5 ug 443. Cream Cheese (Regular, Flavored) 30 ug 8.5 ug 444. Creamed Cottage Cheese (Large Or Small Curd) 29 ug 8.22 ug 445. Creamed Cottage Cheese (Large Or Small Curd) 29 ug 8.22 ug 446. Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) 29 ug 8.22 ug 447. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 29 ug 8.22 ug 448. Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) 28 ug 7.94 ug 449. Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) 28 ug 7.94 ug 450. Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) 28 ug 7.94 ug
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 451. Cottage Cheese (With Vegetables) 28 ug 7.94 ug 452. Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) 28 ug 7.94 ug 453. Cottage Cheese (Lowfat, 1% Milkfat) 28 ug 7.94 ug 454. Chocolate Milk (Ready To Drink, Low Fat, 1%) 28 ug 7.94 ug 455. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) 28 ug 7.94 ug 456. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) 28 ug 7.94 ug 457. Cottage Cheese (With Vegetables, Lowfat) 28 ug 7.94 ug 458. Cottage Cheese (Lowfat, Low Sodium) 28 ug 7.94 ug 459. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 28 ug 7.94 ug 460. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 28 ug 7.94 ug 461. Mozzarella (Cheese, Low Sodium) 27 ug 7.65 ug 462. Swiss Cheese (Low Fat) 27 ug 7.65 ug 463. Swiss Cheese (Pasteurized Process) 27 ug 7.65 ug 464. Swiss Cheese (Nonfat Or Fat Free) 27 ug 7.65 ug 465. Neufchatel Cheese 27 ug 7.65 ug 466. American Cheese Product (Pasteurized Process, Vitamin D Fortified) 27 ug 7.65 ug 467. Dry White Cheese (Queso Seco) 27 ug 7.65 ug 468. Mozzarella (Cheese, Reduced Sodium) 27 ug 7.65 ug 469. Swiss Cheese (Reduced Fat) 27 ug 7.65 ug 470. Swiss Cheese (Nonfat Or Fat Free) 27 ug 7.65 ug 471. Farmer's Cottage Cheese 27 ug 7.65 ug 472. American Cheese 27 ug 7.65 ug 473. Processed Cheese Food (Cheese) 27 ug 7.65 ug 474. Processed Cheese (With Vegetables) 27 ug 7.65 ug 475. Cheese With Wine 27 ug 7.65 ug 476. Cottage Cheese (Cheese, With Gelatin Dessert) 27 ug 7.65 ug 477. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 27 ug 7.65 ug 478. Tartar Sauce (Reduced Fat/Calorie) 27 ug 7.65 ug 479. Provolone (Cheese) 26 ug 7.37 ug 480. Tilsit Cheese 26 ug 7.37 ug 481. Provolone (Cheese, Reduced Fat) 26 ug 7.37 ug 482. Mexican Cheese (Queso Asadero) 26 ug 7.37 ug 483. Provolone (Cheese) 26 ug 7.37 ug 484. Provolone (Cheese, Reduced Fat) 26 ug 7.37 ug 485. Queso Asadero 26 ug 7.37 ug 486. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 26 ug 7.37 ug 487. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 26 ug 7.37 ug 488. Fontina (Cheese) 25 ug 7.09 ug 489. Mozzarella (Cheese, Part Skim Milk) 25 ug 7.09 ug 490. Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) 25 ug 7.09 ug 491. Mexican Blend Cheese 25 ug 7.09 ug 492. Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) 25 ug 7.09 ug 493. White Cheese (Queso Blanco) 25 ug 7.09 ug 494. Buttermilk (Fluid, Whole) 25 ug 7.09 ug 495. Buttermilk (Whole) 25 ug 7.09 ug 496. Fruit Yogurt (Nonfat Milk) 25 ug 7.09 ug 497. Fontina (Cheese) 25 ug 7.09 ug 498. Mexican Blend Cheese 25 ug 7.09 ug 499. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 25 ug 7.09 ug 500. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored) 25 ug 7.09 ug
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 501. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored) 25 ug 7.09 ug 502. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 25 ug 7.09 ug 503. Dessert Topping (Pressurized) 24 ug 6.8 ug 504. Brick Cheese 24 ug 6.8 ug 505. Caraway (Cheese) 24 ug 6.8 ug 506. Mexican Cheese (Queso Chihuahua) 24 ug 6.8 ug 507. Brick Cheese 24 ug 6.8 ug 508. Queso Chihuahua 24 ug 6.8 ug 509. Yogurt (Coconut Milk) 24 ug 6.8 ug 510. Whipped Topping (Nondairy, Pressurized Can) 24 ug 6.8 ug 511. Raw Egg White (Fresh) 23 ug 6.52 ug 512. Fruit Yogurt (Unspecified Type Of Milk) 23 ug 6.52 ug 513. Fruit Yogurt (Low Fat Milk) 23 ug 6.52 ug 514. Raw Egg White Only 23 ug 6.52 ug 515. Cooked Egg White (Made Without Fat) 23 ug 6.52 ug 516. Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 23 ug 6.52 ug 517. Egg White (Omelet, Scrambled, Or Fried, Made Without Fat) 23 ug 6.52 ug 518. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 23 ug 6.52 ug 519. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) 23 ug 6.52 ug 520. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) 23 ug 6.52 ug 521. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) 23 ug 6.52 ug 522. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) 23 ug 6.52 ug 523. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) 23 ug 6.52 ug 524. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) 23 ug 6.52 ug 525. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) 23 ug 6.52 ug 526. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) 23 ug 6.52 ug 527. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 23 ug 6.52 ug 528. Tartar Sauce 23 ug 6.52 ug 529. Whipped Cream Substitute (Dietetic, Made From Powdered Mix) 22 ug 6.24 ug 530. Mozzarella (Cheese, Whole Milk, Low Moisture) 22 ug 6.24 ug 531. Port De Salut (Cheese) 22 ug 6.24 ug 532. Egg Substitute (Liquid Or Frozen, Fat Free) 22 ug 6.24 ug 533. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat) 22 ug 6.24 ug 534. Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) 22 ug 6.24 ug 535. Greek Yogurt (Plain, Lowfat) 21 ug 5.95 ug 536. Limburger (Cheese) 21 ug 5.95 ug 537. Cheddar (Cheese, Nonfat Or Fat Free) 21 ug 5.95 ug 538. Camembert (Cheese) 21 ug 5.95 ug 539. Mexican Cheese (Blend, Reduced Fat) 21 ug 5.95 ug 540. Low Fat Cheese (Cheddar Or Colby) 21 ug 5.95 ug 541. Whole Milk (Dry, Reconstituted) 21 ug 5.95 ug 542. Greek Yogurt (Unspecified Type Of Milk Or Flavor) 21 ug 5.95 ug 543. Greek Yogurt (Plain, Unspecified Type Of Milk) 21 ug 5.95 ug 544. Greek Yogurt (Plain, Low Fat) 21 ug 5.95 ug 545. Yogurt (Liquid) 21 ug 5.95 ug 546. Camembert (Cheese) 21 ug 5.95 ug 547. Cheddar (Cheese, Nonfat Or Fat Free) 21 ug 5.95 ug 548. Limburger (Cheese) 21 ug 5.95 ug 549. Mexican Blend Cheese (Reduced Fat) 21 ug 5.95 ug 550. Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 21 ug 5.95 ug
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 551. Cooked Egg White (Made With Fat) 21 ug 5.95 ug 552. Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) 21 ug 5.95 ug 553. Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) 21 ug 5.95 ug 554. Egg White (Omelet, Scrambled, Or Fried, Made With Oil) 21 ug 5.95 ug 555. Egg White (Omelet, Scrambled, Or Fried, Made With Butter) 21 ug 5.95 ug 556. Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) 21 ug 5.95 ug 557. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) 21 ug 5.95 ug 558. Milk Imitation (Non-Soy) 20 ug 5.67 ug 559. Greek Yogurt (Strawberry, Nonfat) 20 ug 5.67 ug 560. Creamsicle (Light Ice Cream) 20 ug 5.67 ug 561. Parmesan Cheese Topping (Fat Free) 20 ug 5.67 ug 562. Sweetened Imitation Milk (Non-Soy) 20 ug 5.67 ug 563. Unsweetened Almond Milk 20 ug 5.67 ug 564. Fruit Yogurt (Whole Milk) 20 ug 5.67 ug 565. Greek Yogurt (Fruit, Nonfat) 20 ug 5.67 ug 566. Parmesan Cheese (Dry Grated, Fat Free) 20 ug 5.67 ug 567. Greek Yogurt (Fruit, Whole Milk) 19 ug 5.39 ug 568. Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) 19 ug 5.39 ug 569. Chobani Greek Yogurt (Vanilla, Nonfat) 19 ug 5.39 ug 570. Greek Yogurt (Strawberry, Lowfat) 19 ug 5.39 ug 571. Brie (Cheese) 19 ug 5.39 ug 572. Cheese Sauce (Prepared From Recipe) 19 ug 5.39 ug 573. Reddi Wip Fat Free Whipped Topping 19 ug 5.39 ug 574. Sweetened Almond Milk 19 ug 5.39 ug 575. Greek Yogurt (Fruit, Unspecified Type Of Milk) 19 ug 5.39 ug 576. Greek Yogurt (Fruit, Whole Milk) 19 ug 5.39 ug 577. Greek Yogurt (Fruit, Low Fat) 19 ug 5.39 ug 578. Brie (Cheese) 19 ug 5.39 ug 579. Mayonnaise (Regular) 19 ug 5.39 ug 580. Mayonnaise (Light) 19 ug 5.39 ug 581. Mayonnaise (With Olive Oil, Reduced Fat) 19 ug 5.39 ug 582. Mayonnaise (Fat Free) 19 ug 5.39 ug 583. Whipped Topping (Dairy Based, Fat Free, Pressurized Container) 19 ug 5.39 ug 584. Ricotta (Cheese, Whole Milk) 18 ug 5.1 ug 585. Greek Yogurt (Vanilla, Nonfat) 18 ug 5.1 ug 586. Greek Yogurt (Vanilla, Lowfat) 18 ug 5.1 ug 587. Chocolate Milk (Lowfat, Reduced Sugar) 18 ug 5.1 ug 588. Sour Cream (Cultured) 18 ug 5.1 ug 589. Powdered Cream Substitute 18 ug 5.1 ug 590. Dannon Oikos Greek Yogurt (Strawberry) 18 ug 5.1 ug 591. Cream Cheese 18 ug 5.1 ug 592. Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 18 ug 5.1 ug 593. Greek Yogurt (Flavors Other Than Fruit, Whole Milk) 18 ug 5.1 ug 594. Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) 18 ug 5.1 ug 595. Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) 18 ug 5.1 ug 596. Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) 18 ug 5.1 ug 597. Powdered Cream Substitute 18 ug 5.1 ug 598. Powder Cream Substitute (Sugar Free, Flavored) 18 ug 5.1 ug 599. Sour Cream 18 ug 5.1 ug 600. Cream Cheese 18 ug 5.1 ug
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 601. For Sandwiches (Not Further Specified, Salad Dressing) 18 ug 5.1 ug 602. Greek Yogurt (Vanilla, Low Fat) 18 ug 5.1 ug 603. Greek Yogurt (Vanilla, Nonfat) 18 ug 5.1 ug 604. Powder Cream Substitute (Sugar Free) 18 ug 5.1 ug 605. Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) 17 ug 4.82 ug 606. Dannon Oikos Greek Yogurt (Vanilla, Nonfat) 17 ug 4.82 ug 607. Dannon Oikos Greek Yogurt (Strawberry, Nonfat) 17 ug 4.82 ug 608. Greek Yogurt (Plain, Whole Milk) 17 ug 4.82 ug 609. Greek Yogurt (Plain, Whole Milk) 17 ug 4.82 ug 610. Greek Yogurt (Plain, Nonfat Milk) 17 ug 4.82 ug 611. Eggnog (Lowfat / Light) 17 ug 4.82 ug 612. Ricotta (Cheese) 17 ug 4.82 ug 613. Greek Yogurt (Vanilla, Whole Milk) 17 ug 4.82 ug 614. Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) 16 ug 4.54 ug 615. Sour Cream (Reduced Fat, Cultured) 16 ug 4.54 ug 616. Nonfat Milk (Dry, Calcium Reduced) 16 ug 4.54 ug 617. Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) 16 ug 4.54 ug 618. Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) 16 ug 4.54 ug 619. Canned Evaporated Milk (With Added Vitamin A) 16 ug 4.54 ug 620. Half & Half (Fat Free, Cream) 16 ug 4.54 ug 621. Sour Cream (Light) 16 ug 4.54 ug 622. Sour Cream (Fat Free) 16 ug 4.54 ug 623. Evaporated Milk (Unspecified Fat Content) 16 ug 4.54 ug 624. Whole Milk (Evaporated) 16 ug 4.54 ug 625. Evaporated Milk (Reduced Fat, 2%) 16 ug 4.54 ug 626. Evaporated Milk (Fat Free, Skim) 16 ug 4.54 ug 627. Milk Shake With Malt 16 ug 4.54 ug 628. Half & Half (Fat Free, Cream) 16 ug 4.54 ug 629. Sour Cream (Half & Half) 16 ug 4.54 ug 630. Sour Cream (Light) 16 ug 4.54 ug 631. Sour Cream (Fat Free) 16 ug 4.54 ug 632. Cheese Spread (Cream Cheese Base) 15 ug 4.25 ug 633. Yogurt (Plain, Skim Milk) 15 ug 4.25 ug 634. Canned Condensed Milk (Sweetened) 15 ug 4.25 ug 635. Sweetened Condensed Milk 15 ug 4.25 ug 636. Yogurt (Plain, Nonfat Milk) 15 ug 4.25 ug 637. Yogurt (Flavors Other Than Fruit, Nonfat Milk) 15 ug 4.25 ug 638. Cheese Spread (Regular, Cream Cheese) 15 ug 4.25 ug 639. Mayonnaise-Type Salad Dressing 15 ug 4.25 ug 640. Mayonnaise-Type Salad Dressing (Light) 15 ug 4.25 ug 641. Egg Salad (Made With Mayonnaise) 14 ug 3.97 ug 642. Egg Salad (Made With Light Mayonnaise) 14 ug 3.97 ug 643. Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) 14 ug 3.97 ug 644. Egg Salad (Made With Creamy Dressing) 14 ug 3.97 ug 645. Egg Salad (Made With Italian Dressing) 14 ug 3.97 ug 646. Egg Salad (Made With Any Type Of Fat Free Dressing) 14 ug 3.97 ug 647. Yogurt (Plain, Low Fat) 13 ug 3.69 ug 648. Yogurt (Vanilla, Low Fat) 13 ug 3.69 ug 649. Yogurt (Vanilla, Non-Fat) 13 ug 3.69 ug 650. Eggnog 13 ug 3.69 ug
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 651. Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) 13 ug 3.69 ug 652. Hard-Boiled Whole Egg 13 ug 3.69 ug 653. Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 13 ug 3.69 ug 654. Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) 13 ug 3.69 ug 655. Milk (Dry, Reconstituted, Unspecified Fat Content) 13 ug 3.69 ug 656. Milk (Dry, Reconstituted, Low Fat, 1%) 13 ug 3.69 ug 657. Milk (Dry, Reconstituted, Fat Free, Skim) 13 ug 3.69 ug 658. Yogurt (Not Further Specified) 13 ug 3.69 ug 659. Yogurt (Unspecified Type Of Milk Or Flavor) 13 ug 3.69 ug 660. Yogurt (Plain, Unspecified Type Of Milk) 13 ug 3.69 ug 661. Yogurt (Plain, Low Fat Milk) 13 ug 3.69 ug 662. Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 13 ug 3.69 ug 663. Yogurt (Flavors Other Than Fruit, Low Fat Milk) 13 ug 3.69 ug 664. Eggnog (Regular) 13 ug 3.69 ug 665. Pickled Eggs (Whole) 13 ug 3.69 ug 666. Deviled Egg 13 ug 3.69 ug 667. Egg Salad (Made With Mayonnaise-Type Salad Dressing) 13 ug 3.69 ug 668. Yogurt (Vanilla, Unspecified Type Of Milk) 13 ug 3.69 ug 669. Yogurt (Vanilla, Whole Milk) 13 ug 3.69 ug 670. Yogurt (Vanilla, Low Fat Milk) 13 ug 3.69 ug 671. Yogurt (Vanilla, Light, Low Fat Milk) 13 ug 3.69 ug 672. Yogurt (Vanilla, Nonfat Milk) 13 ug 3.69 ug 673. Light Cream (Fluid, Coffee Cream Or Table Cream) 12 ug 3.4 ug 674. Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) 12 ug 3.4 ug 675. Raw Egg Yolk (Frozen, Sugared, Pasteurized) 12 ug 3.4 ug 676. Light Cream (Fluid) 12 ug 3.4 ug 677. Whipped Cream Substitute (Nondairy, Made From Powdered Mix) 12 ug 3.4 ug 678. Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) 11 ug 3.12 ug 679. Yogurt (Fruit Variety, Nonfat) 11 ug 3.12 ug 680. Mozzarella (Cheese, Whole Milk) 11 ug 3.12 ug 681. Heavy Whipping Cream (Fluid) 11 ug 3.12 ug 682. Buttermilk (Fluid, Cultured, Lowfat) 11 ug 3.12 ug 683. Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 11 ug 3.12 ug 684. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) 11 ug 3.12 ug 685. Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) 11 ug 3.12 ug 686. Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) 11 ug 3.12 ug 687. Milk (Calcium Fortified, Fat Free, Skim) 11 ug 3.12 ug 688. Buttermilk (Fat Free, Skim) 11 ug 3.12 ug 689. Buttermilk (Low Fat, 1%) 11 ug 3.12 ug 690. Heavy Cream (Fluid) 11 ug 3.12 ug 691. Sweetened Heavy Cream (Whipped) 11 ug 3.12 ug 692. Ice Cream Soda (Flavors Other Than Chocolate) 11 ug 3.12 ug 693. Mozzarella (Cheese, Whole Milk) 11 ug 3.12 ug 694. Creamed Egg 11 ug 3.12 ug 695. Egg Salad (Made With Light Italian Dressing) 11 ug 3.12 ug 696. Unsweetened Heavy Cream (Whipped) 11 ug 3.12 ug 697. Frozen Whipped Topping (Low Fat) 10 ug 2.83 ug 698. Powdered Cream Substitute (Light) 10 ug 2.83 ug 699. Whipped Cream (Cream Topping, Pressurized) 10 ug 2.83 ug 700. Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) 10 ug 2.83 ug
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 701. Filled Milk (With Lauric Acid Oil, Fluid) 10 ug 2.83 ug 702. Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) 10 ug 2.83 ug 703. Milk (Low Sodium, Fluid) 10 ug 2.83 ug 704. Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) 10 ug 2.83 ug 705. Producer Milk (Fluid, 3.7% Milkfat) 10 ug 2.83 ug 706. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) 10 ug 2.83 ug 707. Whipped Butter (With Salt) 10 ug 2.83 ug 708. Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) 10 ug 2.83 ug 709. Sour Cream (Reduced Fat) 10 ug 2.83 ug 710. Whole Milk (Low Sodium) 10 ug 2.83 ug 711. Powder Cream Substitute (Fat Free) 10 ug 2.83 ug 712. Powder Cream Substitute (Fat Free, Flavored) 10 ug 2.83 ug 713. Frozen Whipped Topping (Nondairy, Fat Free) 10 ug 2.83 ug 714. Frozen Whipped Topping (Nondairy, Sugar Free) 10 ug 2.83 ug 715. Sour Cream (Reduced Fat) 10 ug 2.83 ug 716. Egg Salad (Made With Light Creamy Dressing) 10 ug 2.83 ug 717. Sandwich Spread 10 ug 2.83 ug 718. Mayonnaise (Imitation) 10 ug 2.83 ug 719. Whipped Cream (Pressurized Container) 10 ug 2.83 ug 720. Whipped Light Cream (Pressurized Container) 10 ug 2.83 ug 721. Powdered Cream Substitute (Light) 10 ug 2.83 ug 722. Frozen Whipped Topping (Nondairy, Lowfat) 10 ug 2.83 ug 723. Sour Cream (Filled, Sour Dressing, Nonbutterfat) 10 ug 2.83 ug 724. Lifeway Kefir (Plain, Lowfat) 9 ug 2.55 ug 725. Half & Half (Fluid, Cream) 9 ug 2.55 ug 726. Yogurt (Plain, Whole Milk) 9 ug 2.55 ug 727. Lifeway Strawberry Kefir (Lowfat) 9 ug 2.55 ug 728. Half & Half (Lowfat, Cream) 9 ug 2.55 ug 729. Kefir (Unspecified Fat Content) 9 ug 2.55 ug 730. Yogurt (Plain, Whole Milk) 9 ug 2.55 ug 731. Yogurt (Flavors Other Than Fruit, Whole Milk) 9 ug 2.55 ug 732. Milk Shake (Flavors Other Than Chocolate, Home Recipe) 9 ug 2.55 ug 733. Cream (Unspecified If Light, Heavy, Or Half & Half) 9 ug 2.55 ug 734. Half & Half (Cream) 9 ug 2.55 ug 735. Cream (Half & Half, Flavored) 9 ug 2.55 ug 736. Half & Half (Low Fat, Cream) 9 ug 2.55 ug 737. Buttermilk (Fluid, Cultured, Reduced Fat) 8 ug 2.27 ug 738. Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 8 ug 2.27 ug 739. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) 8 ug 2.27 ug 740. Mexican Cheese (Queso Anejo) 8 ug 2.27 ug 741. Buttermilk (Reduced Fat, 2%) 8 ug 2.27 ug 742. Queso Anejo (Aged Mexican Cheese) 8 ug 2.27 ug 743. Light Whipping Cream (Fluid) 7 ug 1.98 ug 744. Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) 7 ug 1.98 ug 745. Unsweetened Light Cream (Whipped) 7 ug 1.98 ug 746. Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) 6 ug 1.7 ug 747. Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 6 ug 1.7 ug 748. Butter (Salted) 6 ug 1.7 ug 749. Sweet Whey (Fluid) 4 ug 1.13 ug 750. Dulce De Leche 4 ug 1.13 ug
Foods Ranked 751 - 777 In Dairy and Egg Products That Contain Copper, Cu Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 751. Acid Whey (Fluid) 3 ug 0.85 ug 752. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 2 ug 0.57 ug 753. Milk (Fat Free, Skim) 2 ug 0.57 ug 754. Milk (Lactose Free, Fat Free, Skim) 2 ug 0.57 ug 755. Strawberry Milk (Fat Free, Skim) 2 ug 0.57 ug 756. Liquid Cream Substitute (Fat Free, Flavored) 2 ug 0.57 ug 757. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) 1 ug 0.28 ug 758. Whole Milk (With Added Vitamin D, 3.25% Milkfat) 1 ug 0.28 ug 759. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) 1 ug 0.28 ug 760. Butter Oil (Anhydrous) 1 ug 0.28 ug 761. Butter (Without Salt) 1 ug 0.28 ug 762. Milk (Not Further Specified) 1 ug 0.28 ug 763. Whole Milk 1 ug 0.28 ug 764. Whole Milk (Calcium Fortified) 1 ug 0.28 ug 765. Milk (Calcium Fortified, Low Fat, 1%) 1 ug 0.28 ug 766. Milk (Reduced Fat, 2%) 1 ug 0.28 ug 767. Acidophilus Milk (Low Fat, 1%) 1 ug 0.28 ug 768. Acidophilus Milk (Reduced Fat, 2%) 1 ug 0.28 ug 769. Milk (Low Fat, 1%) 1 ug 0.28 ug 770. Milk (Lactose Free, Low Fat, 1%) 1 ug 0.28 ug 771. Milk (Lactose Free, Reduced Fat, 2%) 1 ug 0.28 ug 772. Whole Milk (Lactose Free) 1 ug 0.28 ug 773. Strawberry Milk (Not Further Specified) 1 ug 0.28 ug 774. Strawberry Milk (Whole) 1 ug 0.28 ug 775. Strawberry Milk (Reduced Fat, 2%) 1 ug 0.28 ug 776. Strawberry Milk (Low Fat, 1%) 1 ug 0.28 ug 777. Strawberry Milk (Reduced Sugar) 1 ug 0.28 ug
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