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Nutritional Profile of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
We got 55 nutritional values in our nutrition profile for Macadamia Nuts (Dry Roasted, With Salt Added, Nuts).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for eight nutrients.
Most notable of them being
- Arachidic Acid (20:0) (Saturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
- beta-Sitosterol (Other Micronutrients)
Also, when compared to all foods, it ranks quite high (Top 100) for six additional nutrients.
With the highest ranking of them being
- Campesterol (Other Micronutrients)
- Kcal (Energy) (Other)
- Total Lipid (Fat) (Fatty Acids)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Nuts and Seeds) shows that it ranks top-of-the-line (Top 10) for 17 nutrients.
Most notable of them being
- Arachidic Acid (20:0) (Saturated Fats)
- Fatty Acids, total monounsaturated (Fatty Acids)
- Heptadecanoic Acid (17:0) (Saturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Betaine (Amino Acids)
- Glucose (Carbohydrates)
- Starch (Carbohydrates)
- Myristic Acid (14:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
In food category: Nuts and Seeds
Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 12.8 g | 3.6 g | 146 | 1442 |
Fiber, total dietary | 8 g | 2.3 g | 36 | 168 |
Fructose | 70 mg | 19.8 mg | 8 | 396 |
Glucose | 70 mg | 19.8 mg | 12 | 397 |
Starch | 1.1 g | 297.7 mg | 12 | 473 |
Sucrose | 4 g | 1.1 g | 19 | 208 |
Sugars (Total incl. NLEA) | 4.1 g | 1.2 g | 62 | 1262 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 59.3 g | 16.8 g | 1 | 22 |
Fatty Acids, total polyunsaturated | 1.5 g | 425.2 mg | 118 | 1267 |
Fatty Acids, total saturated | 11.9 g | 3.4 g | 17 | 236 |
Total Lipid (Fat) | 76.1 g | 21.6 g | 2 | 36 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 1.9 g | 550 mg | 1 | 1 |
Behenic Acid (22:0) | 621 mg | 176.1 mg | 2 | 15 |
Heptadecanoic Acid (17:0) | 156 mg | 44.2 mg | 1 | 169 |
Lauric Acid (12:0) | 75 mg | 21.3 mg | 34 | 635 |
Lignoceric Acid (24:0) | 272 mg | 77.1 mg | 4 | 17 |
Myristic Acid (14:0) | 668 mg | 189.4 mg | 13 | 495 |
Palmitic Acid (16:0) | 5.9 g | 1.7 g | 9 | 358 |
Stearic Acid (18:0) | 2.3 g | 646.4 mg | 33 | 406 |
Monounsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 237 mg | 67.2 mg | 2 | 97 |
Nervonic Acid (24:1 c) | 11 mg | 3.1 mg | 4 | 37 |
Oleic Acid (18:1) | 44.4 g | 12.6 g | 4 | 37 |
Palmitoleic Acid (16:1) | 12.7 g | 3.6 g | 3 | 5 |
Paullinic Acid (20:1) | 1.9 g | 544.3 mg | 3 | 21 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 1.3 g | 368.5 mg | 114 | 1236 |
Linolenic Acid (18:3) | 196 mg | 55.6 mg | 59 | 760 |
Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Betaine | 300 µg | 85 µg | 11 | 324 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 7.8 g | 2.2 g | 106 | 843 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 10 µg | 2.8 µg | 88 | 445 |
Folate, food | 10 µg | 2.8 µg | 87 | 279 |
Folate, total | 10 µg | 2.8 µg | 89 | 382 |
Niacin | 2.3 mg | 643.5 µg | 89 | 1221 |
Pantothenic Acid | 603 µg | 170.9 µg | 56 | 589 |
Riboflavin | 87 µg | 24.7 µg | 114 | 724 |
Thiamin | 710 µg | 201.3 µg | 25 | 219 |
Vitamin B6 | 359 µg | 101.8 µg | 69 | 622 |
Vitamin C | 700 µg | 198.4 µg | 50 | 616 |
Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 570 µg | 161.6 µg | 85 | 586 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 70 mg | 19.8 mg | 62 | 475 |
Copper, Cu | 570 µg | 161.6 µg | 104 | 335 |
Iron, Fe | 2.7 mg | 751.3 µg | 94 | 656 |
Magnesium, Mg | 118 mg | 33.5 mg | 87 | 202 |
Manganese, Mn | 3 mg | 861.8 µg | 20 | 115 |
Phosphorus, P | 198 mg | 56.1 mg | 104 | 466 |
Potassium, K | 363 mg | 102.9 mg | 127 | 535 |
Selenium, Se | 11.7 µg | 3.3 µg | 39 | 574 |
Sodium, Na | 353 mg | 100.1 mg | 32 | 796 |
Zinc, Zn | 1.3 mg | 365.7 µg | 116 | 784 |
Other Micronutrients (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
beta-Sitosterol | 145 mg | 41.1 mg | 5 | 15 |
Campesterol | 10 mg | 2.8 mg | 5 | 32 |
Choline | 44.6 mg | 12.6 mg | 43 | 711 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 1.6 g | 456.4 mg | 125 | 2644 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.7 g | 481.9 mg | 78 | 490 |
Kcal (Energy) | 716 kcal | 203 kcal | 3 | 33 |
KJ (Energy) | 3,000 kj | 850.5 kj | 2 | 22 |
Foods Available Online
We searched Amazon for "Macadamia Nuts" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Macadamia Nuts (Dry Roasted, With Salt Added, Nuts)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Oz (10-12 Kernels) | 28.4 g | 1.0 oz |
Cup, Whole Or Halves | 132.0 g | 4.7 oz |
5 Similar Nuts or Seeds
Explore the nutrient content of similar nuts and seeds below by clicking on their names.
Similar Nuts and Seeds 1 - 5
Click on a food to explore all of the nutrients it contains.
Macadamia Nuts | No of Nutrients |
(Dry Roasted, Without Salt Added, Nuts) | 73 |
(Raw, Nuts) | 72 |
(Salted) | 39 |
(Without Salt) | 39 |
39 |
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