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Nutritional Profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

We got 54 nutritional values in our nutrition profile for Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks quite high (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

10.6%
16.9%
19.3%
51%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

3.6%
7.7%
4.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

In food category: Fast Foods

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
10.6 g
3 g
362
1538
Fiber, total dietary
300 mg
85 mg
50
256
Sugars (Total incl. NLEA)
100 mg
28.3 mg
386
1666
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.7 g
2.2 g
57
564
Fatty Acids, total polyunsaturated
4.6 g
1.3 g
85
646
Fatty Acids, total saturated
3.6 g
1 g
342
1096
Total Lipid (Fat)
16.9 g
4.8 g
81
515
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
4 mg
1.1 mg
158
454
Capric Acid (10:0)
12 mg
3.4 mg
179
520
Caprylic Acid (8:0)
2 mg
0.6 mg
116
402
Lauric Acid (12:0)
6 mg
1.7 mg
222
704
Myristic Acid (14:0)
87 mg
24.7 mg
392
1063
Palmitic Acid (16:0)
2.4 g
686.1 mg
225
879
Stearic Acid (18:0)
934 mg
264.8 mg
237
766
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
8 mg
2.3 mg
27
203
Oleic Acid (18:1)
7 g
2 g
62
608
Palmitoleic Acid (16:1)
412 mg
116.8 mg
102
571
Paullinic Acid (20:1)
106 mg
30.1 mg
44
368
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
3 mg
0.9 mg
40
419
Docosapentaenoic Acid, DPA (22:5 n-3)
4 mg
1.1 mg
17
193
Eicosapentaenoic Acid, EPA (20:5 n-3)
1 mg
0.3 mg
22
336
Eicosatetraenoic Acid, ETA (20:4)
42 mg
11.9 mg
52
252
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
94
660
Linolenic Acid (18:3)
549 mg
155.6 mg
48
427
Parinaric Acid (18:4)
1 mg
0.3 mg
39
164
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19.3 g
5.5 g
60
363
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
43 µg
12.2 µg
103
412
Folate, food
11 µg
3.1 µg
61
278
Folate, total
30 µg
8.5 µg
85
357
Folic Acid
19 µg
5.4 µg
49
246
Niacin
6.6 mg
1.9 mg
45
497
Riboflavin
219 µg
62.1 µg
140
592
Thiamin
145 µg
41.1 µg
238
739
Vitamin B12
0.3 µg
0.1 µg
145
705
Vitamin B6
211 µg
59.8 µg
128
770
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.2 mg
343 µg
71
522
Lutein + Zeaxanthin
5 µg
1.4 µg
141
1030
Phylloquinone
8.4 µg
2.4 µg
113
838
Retinol
9 µg
2.6 µg
107
472
Vitamin A, RAE
9 µg
2.6 µg
111
704
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
20
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
42 mg
11.9 mg
221
505
Copper, Cu
64 µg
18.1 µg
136
785
Iron, Fe
960 µg
272.2 µg
201
826
Magnesium, Mg
22 mg
6.2 mg
36
328
Phosphorus, P
191 mg
54.1 mg
132
473
Potassium, K
231 mg
65.5 mg
131
667
Selenium, Se
25.6 µg
7.3 µg
65
435
Sodium, Na
549 mg
155.6 mg
227
600
Zinc, Zn
790 µg
224 µg
238
836
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
75 mg
21.3 mg
73
306
Choline
64.7 mg
18.3 mg
62
514
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51 g
14.5 g
220
1601
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
271 kcal
76.8 kcal
93
417
Figure 3. Nutritional profile of fried chicken breast (coated, skin / coating eaten, from fast food / restaurant) with 54 nutrient values.

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No added growth hormones or antibiotics, ever
  • No animal by-products in feed
  • Traceable to farm or ranch.
  • Animal Welfare Certified by Global Animal Partnership

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Cooked28.4 g1.0 oz
1 Small Or Thin Slice30.0 g1.1 oz
1 Medium Slice60.0 g2.1 oz
1 Large Or Thick Slice85.0 g3.0 oz
1 Cup, Cooked, Diced135.0 g4.8 oz
1 Breast Quarter (yield After Cooking, Bone Removed)155.0 g5.5 oz
1 Breast175.0 g6.2 oz
Figure 4. Common serving sizes of fried chicken breast (coated, skin / coating eaten, from fast food / restaurant)

10 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 10

Click on a food to explore all of the nutrients it contains.

Chicken BreastNo of
Nutrients
(Skin Eaten, From Fast Food / Restaurant)
46
(Skin Not Eaten, From Fast Food / Restaurant)
44
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
51
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
45
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
51
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
51
(Meat Only, Skin & Breading Removed)
78
(Meat, Skin & Breading)
75
(Mild, Meat & Skin With Breading)
82
(Mild, Meat Only, Skin & Breading Removed)
92
Figure 5. Similar fast foods 1 to 10.

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