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Nutritional Profile of Cooked Tomatoes (As Ingredient)

We got 40 nutritional values in our nutrition profile for Cooked Tomatoes (As Ingredient).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Tomatoes (As Ingredient)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Tomatoes (As Ingredient)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Tomatoes (As Ingredient)

4.9%
0.3%
1.1%
93.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Tomatoes (As Ingredient)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Tomatoes (As Ingredient)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.9 g
1.4 g
631
2043
Fiber, total dietary
1.5 g
425.2 mg
81
243
Sugars (Total incl. NLEA)
3.3 g
932.7 mg
248
1347
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
39 mg
11.1 mg
587
2802
Fatty Acids, total polyunsaturated
104 mg
29.5 mg
685
2411
Fatty Acids, total saturated
35 mg
9.9 mg
704
2772
Total Lipid (Fat)
250 mg
70.9 mg
414
1739
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
25 mg
7.1 mg
578
2251
Stearic Acid (18:0)
10 mg
2.8 mg
337
1681
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
38 mg
10.8 mg
579
2774
Palmitoleic Acid (16:1)
1 mg
0.3 mg
88
982
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
100 mg
28.3 mg
619
2294
Linolenic Acid (18:3)
4 mg
1.1 mg
305
952
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.1 g
311.8 mg
408
1509
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
13 µg
3.7 µg
157
442
Folate, food
13 µg
3.7 µg
157
276
Folate, total
13 µg
3.7 µg
162
379
Niacin
705 µg
199.9 µg
367
1843
Riboflavin
23 µg
6.5 µg
260
788
Thiamin
44 µg
12.5 µg
199
840
Vitamin B6
95 µg
26.9 µg
265
886
Vitamin C
16.3 mg
4.6 mg
284
460
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
120 µg
34 µg
136
358
alpha-Tocopherol
680 µg
192.8 µg
218
575
beta-Carotene
533 µg
151.1 µg
482
702
Lutein + Zeaxanthin
146 µg
41.4 µg
493
888
Lycopene
3.1 mg
867.5 µg
20
180
Phylloquinone
9.9 µg
2.8 µg
567
823
Vitamin A, RAE
50 µg
14.2 µg
401
661
Minerals (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
12 mg
3.4 mg
185
539
Copper, Cu
74 µg
21 µg
234
775
Iron, Fe
340 µg
96.4 µg
260
892
Magnesium, Mg
14 mg
4 mg
110
350
Phosphorus, P
30 mg
8.5 mg
142
643
Potassium, K
296 mg
83.9 mg
267
602
Sodium, Na
6 mg
1.7 mg
443
1148
Zinc, Zn
210 µg
59.5 µg
143
907
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
7.5 mg
2.1 mg
326
1081
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
93.2 g
26.4 g
47
86
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
22 kcal
6.2 kcal
200
667
Figure 2. Nutritional profile of cooked tomatoes (as ingredient) with 40 nutrient values.

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Key Features Include

  • Tomatoes are ubiquitous in the American diet.
  • Tomatoes are low in calories
  • Tomatoes are high in fiber and a good source of vitamin A, C, B2

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

61 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Grape TomatoesNo of
Nutrients
42
Green String Beans With TomatoesNo of
Nutrients
50
41
(Unspecified If Cooking Fat Added)
50
Green TomatoesNo of
Nutrients
55
(Unspecified Form)
55
62
39
Orange TomatoesNo of
Nutrients
57
Red TomatoesNo of
Nutrients
41
(Made From Fresh)
55
(Unspecified Form)
55
Ripe Red TomatoesNo of
Nutrients
22
(With Green Chilies)
36
69
67
(Year Round Average)
71
66
58
Sun-Dried TomatoesNo of
Nutrients
64
(Drained, Packed In Oil)
58
TomatoesNo of
Nutrients
(Made From Fresh)
40
(Unspecified Form)
40
(Packed In Tomato Juice, No Salt Added)
68
(Packed In Tomato Juice)
68
66
(Low Sodium)
49
(Unspecified Method)
49
(Unspecified Method)
50
(Unspecified Form)
50
40
31
(From Canned)
39
(Made From Fresh)
47
(Unspecified Form)
39
(As Ingredient In Omelet)
41
Tomatoes & CeleryNo of
Nutrients
49
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
49
Tomatoes & CornNo of
Nutrients
(Made With Fat)
51
(Made Without Fat)
45
(Unspecified If Cooking Fat Added)
51
Tomatoes & OkraNo of
Nutrients
(Made With Butter)
49
(Made With Margarine)
46
(Made With Oil)
41
(Made With Unspecified Fat)
49
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
49
Tomatoes & OnionsNo of
Nutrients
(Made With Butter)
49
(Made With Margarine)
46
Figure 3. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 61

Click on a food to explore all of the nutrients it contains.

Tomatoes & OnionsNo of
Nutrients
41
(Made With Unspecified Fat)
49
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
49
Tomatoes With Corn & OkraNo of
Nutrients
51
48
45
(Made With Unspecified Fat)
51
45
(Unspecified If Cooking Fat Added)
51
Yellow TomatoesNo of
Nutrients
55
Figure 4. Similar vegetables and vegetable products 51 to 61.

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