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Nutritional Profile of Danish Pastry (Cinnamon, Unenriched)

We got 64 nutritional values in our nutrition profile for Danish Pastry (Cinnamon, Unenriched).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Danish Pastry (Cinnamon, Unenriched)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Danish Pastry (Cinnamon, Unenriched)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Danish Pastry (Cinnamon, Unenriched)

44.6%
22.4%
7%
24.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Danish Pastry (Cinnamon, Unenriched)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Danish Pastry (Cinnamon, Unenriched)

5.7%
12.5%
2.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Danish Pastry (Cinnamon, Unenriched)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Danish Pastry (Cinnamon, Unenriched)

In food category: Baked Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
44.6 g
12.6 g
279
576
Fiber, total dietary
1.2 g
340.2 mg
91
246
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
12.5 g
3.5 g
22
282
Fatty Acids, total polyunsaturated
2.9 g
830.6 mg
204
917
Fatty Acids, total saturated
5.7 g
1.6 g
114
747
Total Lipid (Fat)
22.4 g
6.4 g
60
401
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
109 mg
30.9 mg
153
1041
Palmitic Acid (16:0)
3 g
839.1 mg
120
769
Stearic Acid (18:0)
2.6 g
737.1 mg
49
366
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
12.5 g
3.5 g
22
261
Palmitoleic Acid (16:1)
22 mg
6.2 mg
139
961
Paullinic Acid (20:1)
1 mg
0.3 mg
108
473
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
20
420
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
11
334
Eicosatetraenoic Acid, ETA (20:4)
7 mg
2 mg
46
287
Linoleic Acid (18:2 n-6)
2.8 g
785.3 mg
198
847
Linolenic Acid (18:3)
148 mg
42 mg
240
808
Parinaric Acid (18:4)
1 mg
0.3 mg
4
164
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
274 mg
77.7 mg
104
698
Arginine
312 mg
88.5 mg
109
683
Aspartic Acid
463 mg
131.3 mg
94
638
Cystine
139 mg
39.4 mg
89
357
Glutamic Acid
1.9 g
533 mg
99
454
Glycine
245 mg
69.5 mg
112
766
Histidine
160 mg
45.4 mg
84
848
Isoleucine
310 mg
87.9 mg
91
722
Leucine
532 mg
150.8 mg
112
566
Lysine
296 mg
83.9 mg
63
700
Methionine
139 mg
39.4 mg
73
811
Phenylalanine
348 mg
98.7 mg
109
714
Proline
637 mg
180.6 mg
119
517
Serine
376 mg
106.6 mg
113
712
Threonine
245 mg
69.5 mg
79
768
Tryptophan
84 mg
23.8 mg
68
381
Tyrosine
233 mg
66.1 mg
89
809
Valine
344 mg
97.5 mg
98
708
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7 g
2 g
164
920
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
33 µg
9.4 µg
175
422
Folate, food
33 µg
9.4 µg
62
256
Folate, total
33 µg
9.4 µg
120
353
Niacin
1.1 mg
311.8 µg
364
1526
Pantothenic Acid
396 µg
112.3 µg
140
792
Riboflavin
100 µg
28.3 µg
306
711
Thiamin
180 µg
51 µg
310
704
Vitamin B12
0.1 µg
0.03 µg
52
720
Vitamin B6
38 µg
10.8 µg
188
943
Vitamin C
200 µg
56.7 µg
41
621
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
4 µg
1.1 µg
121
477
Vitamin A, IU
12 IU
3.4 IU
150
1026
Vitamin A, RAE
4 µg
1.1 µg
129
709
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
71 mg
20.1 mg
153
474
Copper, Cu
100 µg
28.3 µg
210
749
Iron, Fe
780 µg
221.1 µg
317
844
Magnesium, Mg
19 mg
5.4 mg
87
337
Manganese, Mn
362 µg
102.6 µg
213
675
Phosphorus, P
107 mg
30.3 mg
193
557
Potassium, K
125 mg
35.4 mg
182
773
Sodium, Na
371 mg
105.2 mg
294
778
Zinc, Zn
720 µg
204.1 µg
111
846
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
21 mg
6 mg
73
360
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
24.3 g
6.9 g
215
2019
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.7 g
481.9 mg
128
490
Kcal (Energy)
403 kcal
114.2 kcal
107
285
KJ (Energy)
1,690 kj
479.1 kj
57
137
Figure 3. Nutritional profile of danish pastry (cinnamon, unenriched) with 64 nutrient values.

Foods Available Online

We searched Amazon for "Danish Pastry" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Danish Pastry (Cinnamon, Unenriched)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Small Or Frozen (approx 3" Dia)35.0 g1.2 oz
Toaster Strudel53.0 g1.9 oz
Piece (1/8 Of 15 Oz Ring)53.0 g1.9 oz
Pastry (4-1/4" Dia)65.0 g2.3 oz
Large (approx 7" Dia)142.0 g5.0 oz
Figure 4. Common serving sizes of danish pastry (cinnamon, unenriched)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Danish PastryNo of
Nutrients
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
74
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
65
(Lemon, Unenriched)
65
(Plain Or Spice)
50
(Raspberry, Unenriched)
65
(With Cheese)
52
(With Fruit)
51
Figure 5. Similar baked products 1 to 7.

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