Nutrition Tool Navigation Ranked List Of 796 Foods In Dairy and Egg Products That Contain Phosphorus, P Here's a list of all 796 foods in Dairy and Egg Products that contain phosphorus, p. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Phosphorus, P or take a look at what other foods there are in Dairy and Egg Products .
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How To Use The Tables
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Phosphorus, P
Foods Ranked 751 - 796 In Dairy and Egg Products That Contain Phosphorus, P
Foods In Other Categories That Contain Phosphorus, P
How To Use The Tables You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 1. Dried Acid Whey 1,349 mg 382.44 mg 2. Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product 1,024 mg 290.3 mg 3. Nonfat Milk (Dry, Calcium Reduced) 1,011 mg 286.61 mg 4. Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) 985 mg 279.24 mg 5. Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) 985 mg 279.24 mg 6. Dried Egg Yolk 982 mg 278.39 mg 7. Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) 968 mg 274.42 mg 8. Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) 968 mg 274.42 mg 9. Milk (Dry, Unspecified Fat Content, Not Reconstituted) 968 mg 274.42 mg 10. Milk (Dry, Fat Free, Skim, Not Reconstituted) 968 mg 274.42 mg 11. Milk (Dry, Low Fat, 1%, Not Reconstituted) 958 mg 271.59 mg 12. Kraft Cheez Whiz Light Pasteurized Process Cheese Product 943 mg 267.34 mg 13. Dried Buttermilk 933 mg 264.5 mg 14. Dried Sweet Whey 932 mg 264.22 mg 15. Sweet Whey (Dry) 932 mg 264.22 mg 16. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 931 mg 263.93 mg 17. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 931 mg 263.93 mg 18. Kraft Free Singles American Nonfat Pasteurized Process Cheese Product 923 mg 261.67 mg 19. American Cheese Spread (Pasteurized Process) 875 mg 248.06 mg 20. Cheese Spread (American Or Cheddar Cheese Base) 875 mg 248.06 mg 21. Cheese Spread (Swiss Cheese Base) 875 mg 248.06 mg 22. Cheese Spread (Pressurized Can) 875 mg 248.06 mg 23. Kraft Velveeta Pasteurized Process Cheese Spread 863 mg 244.66 mg 24. Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) 829 mg 235.02 mg 25. American Cheese (Reduced Fat) 829 mg 235.02 mg 26. American Cheese (Pasteurized Process, Low Fat) 827 mg 234.45 mg 27. Parmesan Cheese (Low Sodium) 807 mg 228.78 mg 28. Kraft Cheez Whiz Pasteurized Process Cheese Sauce 806 mg 228.5 mg 29. Whole Milk (With Added Vitamin D, Dry) 776 mg 219.99 mg 30. Whole Milk (Without Added Vitamin D, Dry) 776 mg 219.99 mg 31. Whole Milk (Dry, Not Reconstituted) 776 mg 219.99 mg 32. Dried Egg (Whole) 770 mg 218.29 mg 33. American Cheese Product (Pasteurized Process, Vitamin D Fortified) 768 mg 217.72 mg 34. American Cheese 768 mg 217.72 mg 35. Processed Cheese Food (Cheese) 768 mg 217.72 mg 36. Cheese With Wine 768 mg 217.72 mg 37. Swiss Cheese (Pasteurized Process) 762 mg 216.02 mg 38. Romano Cheese 760 mg 215.46 mg 39. Cheddar Or American Cheese (Low Sodium, Pasteurized Process) 745 mg 211.2 mg 40. American Cheese (Reduced Sodium) 745 mg 211.2 mg 41. Pimento Cheese (Pasteurized Process) 744 mg 210.92 mg 42. Parmesan Cheese (Shredded) 735 mg 208.37 mg 43. Mexican Cheese (Queso Cotija) 729 mg 206.67 mg 44. Goat Cheese (Hard Type) 729 mg 206.67 mg 45. Parmesan Cheese (Dry Grated, Reduced Fat) 729 mg 206.67 mg 46. Queso Cotija 729 mg 206.67 mg 47. Dried Whole Egg (Stabilized, Glucose Reduced) 715 mg 202.7 mg 48. American Cheddar (Cheese, Imitation) 712 mg 201.85 mg 49. Parmesan Cheese Topping (Fat Free) 700 mg 198.45 mg 50. Protein Supplement Muscle Milk Light (Milk Based, Powder) 700 mg 198.45 mg
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 51. Parmesan Cheese (Dry Grated, Fat Free) 700 mg 198.45 mg 52. Parmesan Cheese (Hard) 694 mg 196.75 mg 53. Parmesan Cheese (Dry Grated, Reduced Fat) 667 mg 189.09 mg 54. Mozzarella (Cheese, Nonfat) 656 mg 185.97 mg 55. Mozzarella (Cheese, Nonfat Or Fat Free) 656 mg 185.97 mg 56. Protein Supplement Muscle Milk (Milk Based, Powder) 643 mg 182.29 mg 57. American Cheese (Without Added Vitamin D, Pasteurized Process) 641 mg 181.72 mg 58. Parmesan Cheese (Grated) 634 mg 179.74 mg 59. Parmesan Cheese (Dry Grated) 634 mg 179.74 mg 60. Parmesan Cheese (Hard) 634 mg 179.74 mg 61. Swiss Cheese (Low Sodium) 605 mg 171.51 mg 62. Swiss Cheese (Low Fat) 605 mg 171.51 mg 63. Swiss Cheese (Nonfat Or Fat Free) 605 mg 171.51 mg 64. Gruyere (Cheese) 605 mg 171.51 mg 65. Gruyere (Cheese) 605 mg 171.51 mg 66. Swiss Cheese (Reduced Sodium) 605 mg 171.51 mg 67. Swiss Cheese (Reduced Fat) 605 mg 171.51 mg 68. Swiss Cheese (Nonfat Or Fat Free) 605 mg 171.51 mg 69. Cheese (As Ingredient In Sandwiches) 604 mg 171.23 mg 70. Cheese Substitute (Mozzarella) 583 mg 165.28 mg 71. Mexican Cheese (Blend, Reduced Fat) 583 mg 165.28 mg 72. Mexican Blend Cheese (Reduced Fat) 583 mg 165.28 mg 73. Cheese (Not Further Specified) 582 mg 164.99 mg 74. Swiss Cheese 574 mg 162.73 mg 75. Swiss Cheese 574 mg 162.73 mg 76. Gouda (Cheese) 546 mg 154.79 mg 77. Gouda Or Edam (Cheese) 546 mg 154.79 mg 78. Port Du Salut (Cheese) 546 mg 154.79 mg 79. Cheese (Pasteurized Process, American, Fortified With Vitamin D) 540 mg 153.09 mg 80. Cheese (American & Swiss Blends) 540 mg 153.09 mg 81. Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) 537 mg 152.24 mg 82. Edam (Cheese) 536 mg 151.95 mg 83. Mozzarella (Cheese, Low Moisture, Part-Skim) 533 mg 151.1 mg 84. Mozzarella (Cheese, Not Further Specified) 533 mg 151.1 mg 85. Mozzarella (Cheese, Part Skim) 533 mg 151.1 mg 86. Imitation Cheese (American Or Cheddar, Low Cholesterol) 530 mg 150.25 mg 87. Imitation Cheese 530 mg 150.25 mg 88. Swiss Cheese Food (Pasteurized Process) 526 mg 149.12 mg 89. Mozzarella (Cheese, Low Sodium) 524 mg 148.55 mg 90. Mozzarella (Cheese, Reduced Sodium) 524 mg 148.55 mg 91. Cream Cheese (Fat Free) 523 mg 148.27 mg 92. Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) 523 mg 148.27 mg 93. Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) 520 mg 147.42 mg 94. Cheddar (Cheese, Reduced Fat) 520 mg 147.42 mg 95. Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) 500 mg 141.75 mg 96. Tilsit Cheese 500 mg 141.75 mg 97. Provolone (Cheese) 496 mg 140.61 mg 98. Provolone (Cheese, Reduced Fat) 496 mg 140.61 mg 99. Provolone (Cheese) 496 mg 140.61 mg 100. Provolone (Cheese, Reduced Fat) 496 mg 140.61 mg
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 101. Caraway (Cheese) 490 mg 138.91 mg 102. Cheddar (Cheese, Nonfat Or Fat Free) 484 mg 137.21 mg 103. Low Fat Cheese (Cheddar Or Colby) 484 mg 137.21 mg 104. Low-Sodium Cheese (Cheddar Or Colby) 484 mg 137.21 mg 105. Cheddar (Cheese, Nonfat Or Fat Free) 484 mg 137.21 mg 106. Cheddar (Cheese, Reduced Sodium) 484 mg 137.21 mg 107. Egg Substitute (Powder) 478 mg 135.51 mg 108. Dry White Cheese (Queso Seco) 475 mg 134.66 mg 109. Muenster Cheese (Low Fat) 468 mg 132.68 mg 110. Muenster Cheese 468 mg 132.68 mg 111. Muenster Cheese 468 mg 132.68 mg 112. Muenster Cheese (Reduced Fat) 468 mg 132.68 mg 113. White Cheese (Queso Blanco) 467 mg 132.39 mg 114. Cheshire Cheese 464 mg 131.54 mg 115. Mozzarella (Cheese, Part Skim Milk) 463 mg 131.26 mg 116. Cheddar (Cheese, Sharp, Sliced) 460 mg 130.41 mg 117. Cheddar (Cheese, Includes USDA Food Distr. Program) 458 mg 129.84 mg 118. Cheddar (Cheese) 458 mg 129.84 mg 119. Colby Cheese 457 mg 129.56 mg 120. Colby Cheese 457 mg 129.56 mg 121. Brick Cheese 451 mg 127.86 mg 122. Brick Cheese 451 mg 127.86 mg 123. Colby Jack (Cheese) 450 mg 127.57 mg 124. Monterey Jack (Cheese, Low Fat) 444 mg 125.87 mg 125. Monterey (Cheese) 444 mg 125.87 mg 126. Gjetost (Cheese) 444 mg 125.87 mg 127. Mexican Cheese (Queso Anejo) 444 mg 125.87 mg 128. Monterey (Cheese) 444 mg 125.87 mg 129. Monterey Jack (Cheese, Reduced Fat) 444 mg 125.87 mg 130. Queso Anejo (Aged Mexican Cheese) 444 mg 125.87 mg 131. Raw Egg Yolk (Frozen, Pasteurized) 443 mg 125.59 mg 132. Mexican Cheese (Queso Asadero) 443 mg 125.59 mg 133. Queso Asadero 443 mg 125.59 mg 134. Mexican Cheese (Queso Chihuahua) 442 mg 125.3 mg 135. Queso Chihuahua 442 mg 125.3 mg 136. American Cheese Food (Pasteurized Process, Vitamin D Fortified) 438 mg 124.17 mg 137. Mexican Blend Cheese 438 mg 124.17 mg 138. American Cheese Food (Pasteurized Process, Without Added Vitamin D) 438 mg 124.17 mg 139. Mexican Blend Cheese 438 mg 124.17 mg 140. Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) 427 mg 121.05 mg 141. Raw Egg Yolk (Frozen, Salted, Pasteurized) 414 mg 117.37 mg 142. Mozzarella (Cheese, Whole Milk, Low Moisture) 412 mg 116.8 mg 143. Shrimp-Egg Patty (Torta De Cameron Seco) 408 mg 115.67 mg 144. Raw Egg Yolk (Frozen, Sugared, Pasteurized) 404 mg 114.53 mg 145. American Cheese Food (Cold Pack) 400 mg 113.4 mg 146. Limburger (Cheese) 393 mg 111.41 mg 147. Limburger (Cheese) 393 mg 111.41 mg 148. Roquefort (Cheese) 392 mg 111.13 mg 149. Raw Egg Yolk (Fresh) 390 mg 110.56 mg 150. Raw Egg Yolk 390 mg 110.56 mg
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 151. Cooked Egg Yolk (Made Without Fat) 389 mg 110.28 mg 152. Blue Cheese 387 mg 109.71 mg 153. Blue Or Roquefort Cheese 387 mg 109.71 mg 154. Fresh Queso Fresco (Cheese) 385 mg 109.15 mg 155. Queso Fresco 385 mg 109.15 mg 156. Puerto Rican White Cheese (Queso Del Pais, Blanco) 385 mg 109.15 mg 157. American Cheese (Restaurant) 380 mg 107.73 mg 158. Goat Cheese (Semisoft Type) 375 mg 106.31 mg 159. Goat Cheese 375 mg 106.31 mg 160. Cooked Egg Yolk (Unspecified If Cooking Fat Added) 364 mg 103.19 mg 161. Cooked Egg Yolk (Made With Fat) 364 mg 103.19 mg 162. Port De Salut (Cheese) 360 mg 102.06 mg 163. Mozzarella (Cheese, Whole Milk) 354 mg 100.36 mg 164. Mozzarella (Cheese, Whole Milk) 354 mg 100.36 mg 165. Camembert (Cheese) 347 mg 98.37 mg 166. Camembert (Cheese) 347 mg 98.37 mg 167. Cheese With Nuts 347 mg 98.37 mg 168. Fontina (Cheese) 346 mg 98.09 mg 169. Fontina (Cheese) 346 mg 98.09 mg 170. Feta (Cheese) 337 mg 95.54 mg 171. Feta (Cheese) 337 mg 95.54 mg 172. Baked Or Fried Mozzarella Sticks (Breaded) 318 mg 90.15 mg 173. American Cheese (Nonfat Or Fat Free) 316 mg 89.58 mg 174. American Cheese (Nonfat Or Fat Free) 316 mg 89.58 mg 175. Powdered Cream Substitute 288 mg 81.65 mg 176. Powdered Cream Substitute 288 mg 81.65 mg 177. Powder Cream Substitute (Sugar Free, Flavored) 288 mg 81.65 mg 178. Powder Cream Substitute (Sugar Free) 288 mg 81.65 mg 179. Processed Cheese (With Vegetables) 275 mg 77.96 mg 180. Goat Cheese (Soft Type) 256 mg 72.57 mg 181. Canned Condensed Milk (Sweetened) 253 mg 71.72 mg 182. Sweetened Condensed Milk 253 mg 71.72 mg 183. Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) 250 mg 70.87 mg 184. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) 250 mg 70.87 mg 185. Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) 248 mg 70.31 mg 186. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) 248 mg 70.31 mg 187. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 241 mg 68.32 mg 188. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) 238 mg 67.47 mg 189. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) 238 mg 67.47 mg 190. Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) 237 mg 67.19 mg 191. Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) 237 mg 67.19 mg 192. Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) 237 mg 67.19 mg 193. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) 237 mg 67.19 mg 194. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) 237 mg 67.19 mg 195. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) 237 mg 67.19 mg 196. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 237 mg 67.19 mg 197. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) 237 mg 67.19 mg 198. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) 237 mg 67.19 mg 199. Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) 236 mg 66.9 mg 200. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 233 mg 66.05 mg
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 201. Cheese Sauce (Prepared From Recipe) 229 mg 64.92 mg 202. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 229 mg 64.92 mg 203. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 229 mg 64.92 mg 204. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) 228 mg 64.64 mg 205. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) 227 mg 64.35 mg 206. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 227 mg 64.35 mg 207. Raw Fresh Quail Egg (Whole) 226 mg 64.07 mg 208. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 226 mg 64.07 mg 209. Canned Quail Egg 225 mg 63.79 mg 210. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) 225 mg 63.79 mg 211. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 225 mg 63.79 mg 212. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) 225 mg 63.79 mg 213. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) 225 mg 63.79 mg 214. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 221 mg 62.65 mg 215. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 221 mg 62.65 mg 216. Raw Fresh Duck Egg (Whole) 220 mg 62.37 mg 217. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) 217 mg 61.52 mg 218. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 217 mg 61.52 mg 219. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 216 mg 61.23 mg 220. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 216 mg 61.23 mg 221. Fried Egg (Whole) 215 mg 60.95 mg 222. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) 214 mg 60.67 mg 223. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) 214 mg 60.67 mg 224. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) 214 mg 60.67 mg 225. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 214 mg 60.67 mg 226. Raw Fresh Goose Egg (Whole) 208 mg 58.97 mg 227. Cooked Duck Egg 206 mg 58.4 mg 228. Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) 204 mg 57.83 mg 229. Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) 204 mg 57.83 mg 230. Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) 203 mg 57.55 mg 231. Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) 203 mg 57.55 mg 232. Canned Evaporated Milk (With Added Vitamin A) 203 mg 57.55 mg 233. Evaporated Milk (Unspecified Fat Content) 203 mg 57.55 mg 234. Whole Milk (Evaporated) 203 mg 57.55 mg 235. Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) 202 mg 57.27 mg 236. Raw Whole Egg 198 mg 56.13 mg 237. Boiled Or Poached Whole Egg 198 mg 56.13 mg 238. Poached Whole Egg 197 mg 55.85 mg 239. Whole Egg (Fried Without Fat) 197 mg 55.85 mg 240. Baked Whole Egg (Made Without Fat) 197 mg 55.85 mg 241. Egg Omelet Or Scrambled Egg (Made Without Fat) 197 mg 55.85 mg 242. Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) 195 mg 55.28 mg 243. Evaporated Milk (Fat Free, Skim) 195 mg 55.28 mg 244. Whole Egg (Fried With Cooking Spray) 195 mg 55.28 mg 245. Egg Omelet Or Scrambled Egg (Made With Cooking Spray) 195 mg 55.28 mg 246. Cooked Goose Egg 194 mg 55 mg 247. Dulce De Leche 193 mg 54.71 mg 248. Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) 193 mg 54.71 mg 249. Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) 193 mg 54.71 mg 250. Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) 193 mg 54.71 mg
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 251. Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) 193 mg 54.71 mg 252. Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) 193 mg 54.71 mg 253. Evaporated Milk (Reduced Fat, 2%) 192 mg 54.43 mg 254. Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) 192 mg 54.43 mg 255. Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) 190 mg 53.86 mg 256. Cottage Cheese (Dry Curd) 190 mg 53.86 mg 257. Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) 189 mg 53.58 mg 258. Cooked Whole Egg (Unspecified Cooking Method) 189 mg 53.58 mg 259. Egg Benedict 189 mg 53.58 mg 260. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 189 mg 53.58 mg 261. Brie (Cheese) 188 mg 53.3 mg 262. Brie (Cheese) 188 mg 53.3 mg 263. Cottage Cheese (Salted, Dry Curd) 188 mg 53.3 mg 264. Raw Whole Egg (Frozen, Salted, Pasteurized) 186 mg 52.73 mg 265. Egg (Fried With Butter, Whole) 186 mg 52.73 mg 266. Egg Omelet Or Scrambled Egg (Made With Butter) 186 mg 52.73 mg 267. Cheese Souffle 185 mg 52.45 mg 268. Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 185 mg 52.45 mg 269. Whole Egg (Fried With Margarine) 185 mg 52.45 mg 270. Egg (Fried With Oil, Whole) 185 mg 52.45 mg 271. Whole Egg (Fried With Animal Fat Or Meat Drippings) 185 mg 52.45 mg 272. Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 185 mg 52.45 mg 273. Baked Whole Egg (Unspecified If Cooking Fat Added) 185 mg 52.45 mg 274. Baked Whole Egg (Made With Fat) 185 mg 52.45 mg 275. Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 185 mg 52.45 mg 276. Egg Omelet Or Scrambled Egg (Made With Margarine) 185 mg 52.45 mg 277. Egg Omelet Or Scrambled Egg (Made With Oil) 185 mg 52.45 mg 278. Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) 185 mg 52.45 mg 279. Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 185 mg 52.45 mg 280. Raw Whole Egg (Fresh) 184 mg 52.16 mg 281. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 184 mg 52.16 mg 282. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) 184 mg 52.16 mg 283. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 184 mg 52.16 mg 284. Ricotta (Cheese, Part Skim Milk) 183 mg 51.88 mg 285. Egg Casserole (With Bread, Cheese, Milk & Meat) 181 mg 51.31 mg 286. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) 181 mg 51.31 mg 287. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 180 mg 51.03 mg 288. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 180 mg 51.03 mg 289. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) 179 mg 50.75 mg 290. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) 179 mg 50.75 mg 291. Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) 176 mg 49.9 mg 292. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) 176 mg 49.9 mg 293. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) 175 mg 49.61 mg 294. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 175 mg 49.61 mg 295. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 175 mg 49.61 mg 296. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 175 mg 49.61 mg 297. Egg Salad (Made With Creamy Dressing) 174 mg 49.33 mg 298. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 174 mg 49.33 mg 299. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 174 mg 49.33 mg 300. Chocolate Covered Ice Cream (Bar Or Stick) 173 mg 49.04 mg
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 301. Hard-Boiled Whole Egg 172 mg 48.76 mg 302. Ricotta (Cheese) 172 mg 48.76 mg 303. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) 172 mg 48.76 mg 304. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) 172 mg 48.76 mg 305. Pickled Eggs (Whole) 171 mg 48.48 mg 306. Raw Fresh Turkey Egg (Whole) 170 mg 48.19 mg 307. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) 170 mg 48.19 mg 308. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) 170 mg 48.19 mg 309. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) 170 mg 48.19 mg 310. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 170 mg 48.19 mg 311. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) 169 mg 47.91 mg 312. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) 169 mg 47.91 mg 313. Cooked Whole Egg Omelet 167 mg 47.34 mg 314. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) 167 mg 47.34 mg 315. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) 167 mg 47.34 mg 316. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) 167 mg 47.34 mg 317. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 167 mg 47.34 mg 318. Chocolate Yogurt (Nonfat Milk) 166 mg 47.06 mg 319. Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D) 166 mg 47.06 mg 320. Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) 166 mg 47.06 mg 321. Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) 166 mg 47.06 mg 322. Chocolate Yogurt (Unspecified Type Of Milk) 166 mg 47.06 mg 323. Chocolate Yogurt (Nonfat Milk) 166 mg 47.06 mg 324. Scrambled Whole Egg 165 mg 46.78 mg 325. Greek Yogurt (With Oats) 165 mg 46.78 mg 326. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) 165 mg 46.78 mg 327. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 164 mg 46.49 mg 328. Ricotta (Cheese, Whole Milk) 162 mg 45.93 mg 329. Chicken Or Turkey Souffle 161 mg 45.64 mg 330. Chocolate Yogurt (Whole Milk) 161 mg 45.64 mg 331. Creamed Cottage Cheese (Large Or Small Curd) 159 mg 45.08 mg 332. Creamed Cottage Cheese (Large Or Small Curd) 159 mg 45.08 mg 333. Sheep Milk (Fluid) 158 mg 44.79 mg 334. Deviled Egg 158 mg 44.79 mg 335. Yogurt (Plain, Skim Milk) 157 mg 44.51 mg 336. Yogurt (Plain, Nonfat Milk) 157 mg 44.51 mg 337. Cream Cheese (Low Fat) 152 mg 43.09 mg 338. Yogurt (Flavors Other Than Fruit, Nonfat Milk) 152 mg 43.09 mg 339. Cream Cheese (Light Or Lite) 152 mg 43.09 mg 340. Cheese Spread (Cream Cheese, Light Or Lite) 152 mg 43.09 mg 341. Half & Half (Fat Free, Cream) 151 mg 42.81 mg 342. Half & Half (Fat Free, Cream) 151 mg 42.81 mg 343. Farmer's Cottage Cheese 150 mg 42.52 mg 344. Cottage Cheese (Lowfat, 2% Milkfat) 148 mg 41.96 mg 345. Cottage Cheese (Not Further Specified) 148 mg 41.96 mg 346. Cottage Cheese (Lowfat, 1-2% Fat) 148 mg 41.96 mg 347. Cottage Cheese (Lowfat, Lactose Reduced) 148 mg 41.96 mg 348. Seafood Souffle 147 mg 41.67 mg 349. Covered Ice Cream Bar (With Chocolate & Nuts) 146 mg 41.39 mg 350. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 146 mg 41.39 mg
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 351. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 146 mg 41.39 mg 352. Yogurt (Plain, Low Fat) 144 mg 40.82 mg 353. Yogurt (Not Further Specified) 144 mg 40.82 mg 354. Yogurt (Unspecified Type Of Milk Or Flavor) 144 mg 40.82 mg 355. Yogurt (Plain, Unspecified Type Of Milk) 144 mg 40.82 mg 356. Yogurt (Plain, Low Fat Milk) 144 mg 40.82 mg 357. Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) 143 mg 40.54 mg 358. Egg Salad (Made With Mayonnaise) 142 mg 40.26 mg 359. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 142 mg 40.26 mg 360. Fruit Yogurt (Nonfat Milk) 140 mg 39.69 mg 361. Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 140 mg 39.69 mg 362. Yogurt (Flavors Other Than Fruit, Low Fat Milk) 140 mg 39.69 mg 363. Egg Salad (Made With Light Italian Dressing) 140 mg 39.69 mg 364. Egg Salad (Made With Mayonnaise-Type Salad Dressing) 139 mg 39.41 mg 365. Egg Salad (Made With Italian Dressing) 139 mg 39.41 mg 366. Neufchatel Cheese 138 mg 39.12 mg 367. Egg Salad (Made With Light Mayonnaise) 138 mg 39.12 mg 368. Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) 138 mg 39.12 mg 369. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 138 mg 39.12 mg 370. Cream Cheese (Regular, Flavored) 138 mg 39.12 mg 371. Greek Yogurt (Plain, Lowfat) 137 mg 38.84 mg 372. Greek Yogurt (Unspecified Type Of Milk Or Flavor) 137 mg 38.84 mg 373. Greek Yogurt (Plain, Unspecified Type Of Milk) 137 mg 38.84 mg 374. Greek Yogurt (Plain, Low Fat) 137 mg 38.84 mg 375. Huevos Rancheros 137 mg 38.84 mg 376. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 137 mg 38.84 mg 377. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 137 mg 38.84 mg 378. Powdered Cream Substitute (Light) 136 mg 38.56 mg 379. Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) 136 mg 38.56 mg 380. Greek Yogurt (Plain, Nonfat Milk) 136 mg 38.56 mg 381. Powder Cream Substitute (Fat Free) 136 mg 38.56 mg 382. Powder Cream Substitute (Fat Free, Flavored) 136 mg 38.56 mg 383. Egg Salad (Made With Light Creamy Dressing) 136 mg 38.56 mg 384. Powdered Cream Substitute (Light) 136 mg 38.56 mg 385. Yogurt (Vanilla, Low Fat) 135 mg 38.27 mg 386. Greek Yogurt (Plain, Whole Milk) 135 mg 38.27 mg 387. Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) 135 mg 38.27 mg 388. Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) 135 mg 38.27 mg 389. Greek Yogurt (Plain, Whole Milk) 135 mg 38.27 mg 390. Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) 135 mg 38.27 mg 391. Creamed Egg 135 mg 38.27 mg 392. Yogurt (Vanilla, Unspecified Type Of Milk) 135 mg 38.27 mg 393. Yogurt (Vanilla, Low Fat Milk) 135 mg 38.27 mg 394. Yogurt (Vanilla, Light, Low Fat Milk) 135 mg 38.27 mg 395. Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) 134 mg 37.99 mg 396. Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) 134 mg 37.99 mg 397. Cottage Cheese (Lowfat, 1% Milkfat) 134 mg 37.99 mg 398. Cottage Cheese (Lowfat, Low Sodium) 134 mg 37.99 mg 399. Egg Salad (Made With Any Type Of Fat Free Dressing) 134 mg 37.99 mg 400. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 134 mg 37.99 mg
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 401. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 134 mg 37.99 mg 402. Fruit Yogurt (Low Fat, 11g Protein/8 Oz) 133 mg 37.7 mg 403. Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) 133 mg 37.7 mg 404. Fruit Yogurt (With Low Calorie Sweetener, Lowfat) 133 mg 37.7 mg 405. Cottage Cheese (With Vegetables) 133 mg 37.7 mg 406. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 133 mg 37.7 mg 407. Fruit Yogurt (Low Fat Milk, Light) 133 mg 37.7 mg 408. Yogurt (Vanilla, Whole Milk) 132 mg 37.42 mg 409. Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) 131 mg 37.14 mg 410. Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) 131 mg 37.14 mg 411. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 130 mg 36.85 mg 412. Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) 129 mg 36.57 mg 413. Fruit Yogurt (Unspecified Type Of Milk) 129 mg 36.57 mg 414. Fruit Yogurt (Low Fat Milk) 129 mg 36.57 mg 415. Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) 129 mg 36.57 mg 416. Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) 128 mg 36.29 mg 417. Cottage Cheese (With Vegetables) 128 mg 36.29 mg 418. Ice Cream Sundae Cone 128 mg 36.29 mg 419. Cottage Cheese (With Vegetables, Lowfat) 128 mg 36.29 mg 420. Cottage Cheese (With Fruit) 127 mg 36 mg 421. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 127 mg 36 mg 422. Thick Chocolate Milk Shakes 126 mg 35.72 mg 423. Chobani Greek Yogurt (Vanilla, Nonfat) 126 mg 35.72 mg 424. Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) 125 mg 35.44 mg 425. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 125 mg 35.44 mg 426. Greek Yogurt (Chocolate, Nonfat) 125 mg 35.44 mg 427. Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) 124 mg 35.15 mg 428. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) 124 mg 35.15 mg 429. Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) 120 mg 34.02 mg 430. Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) 120 mg 34.02 mg 431. Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) 120 mg 34.02 mg 432. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) 120 mg 34.02 mg 433. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) 120 mg 34.02 mg 434. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) 120 mg 34.02 mg 435. Yogurt (Fruit Variety, Nonfat) 119 mg 33.74 mg 436. Greek Yogurt (Vanilla, Nonfat) 119 mg 33.74 mg 437. Greek Yogurt (Vanilla, Lowfat) 119 mg 33.74 mg 438. Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) 119 mg 33.74 mg 439. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) 119 mg 33.74 mg 440. Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) 119 mg 33.74 mg 441. Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 119 mg 33.74 mg 442. Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) 119 mg 33.74 mg 443. Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) 119 mg 33.74 mg 444. Greek Yogurt (Vanilla, Low Fat) 119 mg 33.74 mg 445. Greek Yogurt (Vanilla, Nonfat) 119 mg 33.74 mg 446. Whole Milk (Dry, Reconstituted) 118 mg 33.45 mg 447. Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) 118 mg 33.45 mg 448. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) 118 mg 33.45 mg 449. Indian Buffalo Milk (Fluid) 117 mg 33.17 mg 450. Greek Yogurt (Flavors Other Than Fruit, Whole Milk) 117 mg 33.17 mg
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 451. Kraft Breakstone's Free Fat Free Sour Cream 116 mg 32.89 mg 452. Soft Serve Ice Cream (Chocolate) 116 mg 32.89 mg 453. Greek Yogurt (Vanilla, Whole Milk) 116 mg 32.89 mg 454. Thick Vanilla Milk Shakes 115 mg 32.6 mg 455. Dannon Oikos Greek Yogurt (Strawberry, Nonfat) 114 mg 32.32 mg 456. Greek Yogurt (Strawberry, Nonfat) 113 mg 32.03 mg 457. Soft Serve Ice Cream (Light, Chocolate) 113 mg 32.03 mg 458. Creamed Cottage Cheese (With Fruit) 113 mg 32.03 mg 459. Greek Yogurt (Fruit, Nonfat) 113 mg 32.03 mg 460. Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) 113 mg 32.03 mg 461. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) 112 mg 31.75 mg 462. Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) 112 mg 31.75 mg 463. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) 112 mg 31.75 mg 464. Dannon Oikos Greek Yogurt (Vanilla, Nonfat) 112 mg 31.75 mg 465. Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) 112 mg 31.75 mg 466. Milk Shake With Malt 112 mg 31.75 mg 467. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) 111 mg 31.47 mg 468. Goat Milk (With Added Vitamin D, Fluid) 111 mg 31.47 mg 469. Goat's Milk (Whole) 111 mg 31.47 mg 470. Chocolate Milk Shake (Bottled) 111 mg 31.47 mg 471. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 111 mg 31.47 mg 472. Nutritional Supplement For People With Diabetes (Liquid) 110 mg 31.18 mg 473. Dannon Oikos Greek Yogurt (Strawberry) 110 mg 31.18 mg 474. Kraft Breakstone's Reduced Fat Sour Cream 110 mg 31.18 mg 475. Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) 110 mg 31.18 mg 476. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 110 mg 31.18 mg 477. Fruit Yogurt (Low Fat, 9g Protein/8 Oz) 109 mg 30.9 mg 478. Greek Yogurt (Fruit, Whole Milk) 109 mg 30.9 mg 479. Eggnog 109 mg 30.9 mg 480. Greek Yogurt (Strawberry, Lowfat) 109 mg 30.9 mg 481. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) 109 mg 30.9 mg 482. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) 109 mg 30.9 mg 483. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) 109 mg 30.9 mg 484. Greek Yogurt (Fruit, Unspecified Type Of Milk) 109 mg 30.9 mg 485. Greek Yogurt (Fruit, Whole Milk) 109 mg 30.9 mg 486. Greek Yogurt (Fruit, Low Fat) 109 mg 30.9 mg 487. Eggnog (Regular) 109 mg 30.9 mg 488. Yogurt (Vanilla, Light, Nonfat Milk) 109 mg 30.9 mg 489. Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) 108 mg 30.62 mg 490. Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) 108 mg 30.62 mg 491. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 107 mg 30.33 mg 492. Dried Egg White 107 mg 30.33 mg 493. Cream Cheese 107 mg 30.33 mg 494. Milk (Fat Free, Skim) 107 mg 30.33 mg 495. Milk (Lactose Free, Fat Free, Skim) 107 mg 30.33 mg 496. Eggnog (Lowfat / Light) 107 mg 30.33 mg 497. Cream Cheese 107 mg 30.33 mg 498. Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) 106 mg 30.05 mg 499. Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) 106 mg 30.05 mg 500. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 106 mg 30.05 mg
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 501. Lifeway Kefir (Plain, Lowfat) 105 mg 29.77 mg 502. Chocolate Milk Beverage (Hot Cocoa, Homemade) 105 mg 29.77 mg 503. Dried Egg White (Stabilized, Glucose Reduced) 104 mg 29.48 mg 504. Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 104 mg 29.48 mg 505. Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) 104 mg 29.48 mg 506. Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) 104 mg 29.48 mg 507. Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) 104 mg 29.48 mg 508. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 104 mg 29.48 mg 509. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 104 mg 29.48 mg 510. Fruit Yogurt (Nonfat Milk, Light) 104 mg 29.48 mg 511. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) 103 mg 29.2 mg 512. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) 103 mg 29.2 mg 513. Milk (Not Further Specified) 103 mg 29.2 mg 514. Milk (Calcium Fortified, Low Fat, 1%) 103 mg 29.2 mg 515. Milk (Reduced Fat, 2%) 103 mg 29.2 mg 516. Acidophilus Milk (Low Fat, 1%) 103 mg 29.2 mg 517. Acidophilus Milk (Reduced Fat, 2%) 103 mg 29.2 mg 518. Milk (Low Fat, 1%) 103 mg 29.2 mg 519. Milk (Lactose Free, Low Fat, 1%) 103 mg 29.2 mg 520. Milk (Lactose Free, Reduced Fat, 2%) 103 mg 29.2 mg 521. Yogurt (Liquid) 103 mg 29.2 mg 522. Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) 103 mg 29.2 mg 523. Chocolate Milk Shake (Home Recipe) 103 mg 29.2 mg 524. Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) 103 mg 29.2 mg 525. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) 102 mg 28.92 mg 526. Chocolate Milk (Ready To Drink, Reduced Fat, 2%) 102 mg 28.92 mg 527. Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 102 mg 28.92 mg 528. Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) 102 mg 28.92 mg 529. Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 102 mg 28.92 mg 530. Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 102 mg 28.92 mg 531. Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) 102 mg 28.92 mg 532. Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 102 mg 28.92 mg 533. Strawberry Milk (Not Further Specified) 102 mg 28.92 mg 534. Milk Shake (Flavors Other Than Chocolate, Home Recipe) 102 mg 28.92 mg 535. Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) 101 mg 28.63 mg 536. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) 101 mg 28.63 mg 537. Whole Milk (With Added Vitamin D, 3.25% Milkfat) 101 mg 28.63 mg 538. Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free) 101 mg 28.63 mg 539. Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 101 mg 28.63 mg 540. Whole Milk 101 mg 28.63 mg 541. Whole Milk (Calcium Fortified) 101 mg 28.63 mg 542. Milk (Calcium Fortified, Fat Free, Skim) 101 mg 28.63 mg 543. Whole Milk (Lactose Free) 101 mg 28.63 mg 544. Chocolate Milk (Not Further Specified) 101 mg 28.63 mg 545. Chocolate Whole Milk (Ready To Drink) 101 mg 28.63 mg 546. Chocolate Milk (Ready To Drink, Fat Free, Skim) 101 mg 28.63 mg 547. Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink) 101 mg 28.63 mg 548. Strawberry Milk (Reduced Sugar) 101 mg 28.63 mg 549. Milk Imitation (Non-Soy) 100 mg 28.35 mg 550. Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 100 mg 28.35 mg
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 551. Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) 100 mg 28.35 mg 552. Kefir (Unspecified Fat Content) 100 mg 28.35 mg 553. Sweetened Imitation Milk (Non-Soy) 100 mg 28.35 mg 554. Chocolate Milk (Made From Dry Mix With Whole Milk) 100 mg 28.35 mg 555. Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) 100 mg 28.35 mg 556. Chocolate Milk (Made From Syrup With Fat Free Milk Skim) 100 mg 28.35 mg 557. Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) 100 mg 28.35 mg 558. Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) 100 mg 28.35 mg 559. Strawberry Milk (Fat Free, Skim) 99 mg 28.07 mg 560. Cottage Cheese (With Fruit, Lowfat) 99 mg 28.07 mg 561. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 99 mg 28.07 mg 562. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 99 mg 28.07 mg 563. Spinach Souffle 99 mg 28.07 mg 564. Chocolate Milk (Lowfat, Reduced Sugar) 98 mg 27.78 mg 565. Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) 98 mg 27.78 mg 566. Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) 98 mg 27.78 mg 567. Malted Milk (Made With Milk, Chocolate) 98 mg 27.78 mg 568. Milk Shake (Flavors Other Than Chocolate, Bottled) 98 mg 27.78 mg 569. Summer Squash Souffle 98 mg 27.78 mg 570. Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) 97 mg 27.5 mg 571. Filled Milk (With Lauric Acid Oil, Fluid) 97 mg 27.5 mg 572. Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) 97 mg 27.5 mg 573. Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) 97 mg 27.5 mg 574. Chocolate Milk (Made From Syrup With Low Fat Milk 1%) 97 mg 27.5 mg 575. Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) 97 mg 27.5 mg 576. Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) 97 mg 27.5 mg 577. Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) 97 mg 27.5 mg 578. Strawberry Milk (Reduced Fat, 2%) 97 mg 27.5 mg 579. Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) 96 mg 27.22 mg 580. Lifeway Strawberry Kefir (Lowfat) 96 mg 27.22 mg 581. Chocolate Milk (Ready To Drink, Low Fat, 1%) 96 mg 27.22 mg 582. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) 96 mg 27.22 mg 583. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) 96 mg 27.22 mg 584. Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) 96 mg 27.22 mg 585. Strawberry Milk (Low Fat, 1%) 96 mg 27.22 mg 586. Cottage Cheese (Cheese, With Gelatin Dessert) 96 mg 27.22 mg 587. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 96 mg 27.22 mg 588. Half & Half (Fluid, Cream) 95 mg 26.93 mg 589. Sour Cream (Reduced Fat, Cultured) 95 mg 26.93 mg 590. Yogurt (Plain, Whole Milk) 95 mg 26.93 mg 591. Half & Half (Lowfat, Cream) 95 mg 26.93 mg 592. Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) 95 mg 26.93 mg 593. Sour Cream (Fat Free) 95 mg 26.93 mg 594. Yogurt (Plain, Whole Milk) 95 mg 26.93 mg 595. Hot Chocolate / Cocoa (Ready To Drink) 95 mg 26.93 mg 596. Chocolate Milk (Made From Syrup With Whole Milk) 95 mg 26.93 mg 597. Chocolate Milk (Made From Light Syrup With Whole Milk) 95 mg 26.93 mg 598. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) 95 mg 26.93 mg 599. Chocolate Milk Shake (Light, Home Recipe) 95 mg 26.93 mg 600. Cream (Unspecified If Light, Heavy, Or Half & Half) 95 mg 26.93 mg
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 601. Half & Half (Cream) 95 mg 26.93 mg 602. Sour Cream (Half & Half) 95 mg 26.93 mg 603. Sour Cream (Fat Free) 95 mg 26.93 mg 604. Half & Half (Low Fat, Cream) 95 mg 26.93 mg 605. Strawberry Milk (Whole) 94 mg 26.65 mg 606. Producer Milk (Fluid, 3.7% Milkfat) 93 mg 26.37 mg 607. Fruit & Low Fat Yogurt Parfait 93 mg 26.37 mg 608. Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) 93 mg 26.37 mg 609. Cream (Half & Half, Flavored) 93 mg 26.37 mg 610. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 93 mg 26.37 mg 611. Light Cream (Fluid, Coffee Cream Or Table Cream) 92 mg 26.08 mg 612. Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 92 mg 26.08 mg 613. Light Cream (Fluid) 92 mg 26.08 mg 614. Cheese Spread (Cream Cheese Base) 91 mg 25.8 mg 615. Cheese Spread (Regular, Cream Cheese) 91 mg 25.8 mg 616. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 91 mg 25.8 mg 617. Yogurt (Flavors Other Than Fruit, Whole Milk) 90 mg 25.51 mg 618. Whipped Cream (Cream Topping, Pressurized) 89 mg 25.23 mg 619. Buttermilk (Fluid, Cultured, Lowfat) 89 mg 25.23 mg 620. Dried Egg White (Powder, Stabilized, Glucose Reduced) 89 mg 25.23 mg 621. Buttermilk (Fat Free, Skim) 89 mg 25.23 mg 622. Buttermilk (Low Fat, 1%) 89 mg 25.23 mg 623. Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 89 mg 25.23 mg 624. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 89 mg 25.23 mg 625. Whipped Cream (Pressurized Container) 89 mg 25.23 mg 626. Whipped Light Cream (Pressurized Container) 89 mg 25.23 mg 627. Yogurt (Vanilla, Non-Fat) 88 mg 24.95 mg 628. Yogurt (Vanilla, Nonfat Milk) 88 mg 24.95 mg 629. Malted Milk (Made With Milk, Natural Flavor) 88 mg 24.95 mg 630. Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) 87 mg 24.66 mg 631. Soy Milk (Light) 87 mg 24.66 mg 632. Soy Milk (Nonfat) 87 mg 24.66 mg 633. Soy Milk (Light, Chocolate) 87 mg 24.66 mg 634. Soy Milk (Nonfat, Chocolate) 87 mg 24.66 mg 635. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 87 mg 24.66 mg 636. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 87 mg 24.66 mg 637. Sour Cream (Filled, Sour Dressing, Nonbutterfat) 87 mg 24.66 mg 638. Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) 86 mg 24.38 mg 639. Milk (Low Sodium, Fluid) 86 mg 24.38 mg 640. Whole Milk (Low Sodium) 86 mg 24.38 mg 641. Milk (Dry, Reconstituted, Unspecified Fat Content) 86 mg 24.38 mg 642. Milk (Dry, Reconstituted, Fat Free, Skim) 86 mg 24.38 mg 643. Fruit Yogurt (Whole Milk) 86 mg 24.38 mg 644. Whipped Cream Substitute (Nondairy, Made From Powdered Mix) 86 mg 24.38 mg 645. Buttermilk (Fluid, Whole) 85 mg 24.1 mg 646. Sour Cream (Reduced Fat) 85 mg 24.1 mg 647. Buttermilk (Whole) 85 mg 24.1 mg 648. Milk (Dry, Reconstituted, Low Fat, 1%) 85 mg 24.1 mg 649. Sour Cream (Reduced Fat) 85 mg 24.1 mg 650. Creamsicle (Light Ice Cream) 84 mg 23.81 mg
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 651. Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) 84 mg 23.81 mg 652. Frozen Milk Dessert Bar (Made From Lowfat Milk) 83 mg 23.53 mg 653. Dried Egg White (Flakes, Stabilized, Glucose Reduced) 83 mg 23.53 mg 654. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 83 mg 23.53 mg 655. Buttermilk (Fluid, Cultured, Reduced Fat) 82 mg 23.25 mg 656. Buttermilk (Reduced Fat, 2%) 82 mg 23.25 mg 657. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 81 mg 22.96 mg 658. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored) 81 mg 22.96 mg 659. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored) 81 mg 22.96 mg 660. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 80 mg 22.68 mg 661. Acid Whey (Fluid) 78 mg 22.11 mg 662. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) 78 mg 22.11 mg 663. Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) 77 mg 21.83 mg 664. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) 77 mg 21.83 mg 665. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) 77 mg 21.83 mg 666. Sour Cream (Cultured) 76 mg 21.55 mg 667. Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) 76 mg 21.55 mg 668. Sour Cream 76 mg 21.55 mg 669. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) 76 mg 21.55 mg 670. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) 76 mg 21.55 mg 671. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) 76 mg 21.55 mg 672. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) 76 mg 21.55 mg 673. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) 76 mg 21.55 mg 674. Liquid Cream Substitute (Light) 75 mg 21.26 mg 675. Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added) 75 mg 21.26 mg 676. Liquid Cream Substitute (Fat Free) 75 mg 21.26 mg 677. Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free) 75 mg 21.26 mg 678. Liquid Cream Substitute (Sugar Free, Flavored) 75 mg 21.26 mg 679. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 75 mg 21.26 mg 680. Liquid Cream Substitute (Light) 75 mg 21.26 mg 681. Liquid Cream Substitute (Light, Flavored) 75 mg 21.26 mg 682. Frozen Whipped Topping (Low Fat) 74 mg 20.98 mg 683. Dessert Topping (Powdered) 74 mg 20.98 mg 684. Milk Substitutes (With Lauric Acid Oil, Fluid) 74 mg 20.98 mg 685. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) 74 mg 20.98 mg 686. Frozen Whipped Topping (Nondairy, Fat Free) 74 mg 20.98 mg 687. Frozen Whipped Topping (Nondairy, Sugar Free) 74 mg 20.98 mg 688. Frozen Whipped Topping (Nondairy, Lowfat) 74 mg 20.98 mg 689. Ice Cream Sandwich 72 mg 20.41 mg 690. Egg Substitute (Liquid Or Frozen, Fat Free) 72 mg 20.41 mg 691. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat) 72 mg 20.41 mg 692. Sour Cream (Light) 71 mg 20.13 mg 693. Sour Cream (Light) 71 mg 20.13 mg 694. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 70 mg 19.84 mg 695. Reddi Wip Fat Free Whipped Topping 68 mg 19.28 mg 696. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) 68 mg 19.28 mg 697. Whipped Topping (Dairy Based, Fat Free, Pressurized Container) 68 mg 19.28 mg 698. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 67 mg 18.99 mg 699. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 66 mg 18.71 mg 700. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 66 mg 18.71 mg
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 701. Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) 64 mg 18.14 mg 702. Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) 64 mg 18.14 mg 703. Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) 64 mg 18.14 mg 704. Liquid Or Powdered Cream Substitute (Unspecified If Frozen) 64 mg 18.14 mg 705. Liquid Cream Substitute 64 mg 18.14 mg 706. Soy Coffee Creamer (Liquid) 64 mg 18.14 mg 707. Frozen Cream Substitute 64 mg 18.14 mg 708. Liquid Cream Substitute (Sugar Free) 64 mg 18.14 mg 709. Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) 62 mg 17.58 mg 710. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 62 mg 17.58 mg 711. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 62 mg 17.58 mg 712. Light Whipping Cream (Fluid) 61 mg 17.29 mg 713. Unsweetened Light Cream (Whipped) 61 mg 17.29 mg 714. Winter Squash Souffle 60 mg 17.01 mg 715. Heavy Whipping Cream (Fluid) 58 mg 16.44 mg 716. Heavy Cream (Fluid) 58 mg 16.44 mg 717. Unsweetened Heavy Cream (Whipped) 58 mg 16.44 mg 718. Ice Cream Bar (Stick Or Nugget, With Crunch Coating) 57 mg 16.16 mg 719. Rice Milk 56 mg 15.88 mg 720. Liquid Cream Substitute (Fat Free, Flavored) 56 mg 15.88 mg 721. Sweetened Heavy Cream (Whipped) 55 mg 15.59 mg 722. Ice Cream Cookie Sandwich 54 mg 15.31 mg 723. Soy Milk (Chocolate) 51 mg 14.46 mg 724. Sweet Whey (Fluid) 46 mg 13.04 mg 725. Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) 46 mg 13.04 mg 726. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) 46 mg 13.04 mg 727. Sour Cream (Imitation, Cultured) 45 mg 12.76 mg 728. Sour Cream (Imitation, Nondairy) 45 mg 12.76 mg 729. Soy Milk 43 mg 12.19 mg 730. Hot Chocolate / Cocoa (Made With Dry Mix & Water) 43 mg 12.19 mg 731. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 43 mg 12.19 mg 732. Soy Yogurt 38 mg 10.77 mg 733. Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk) 37 mg 10.49 mg 734. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 37 mg 10.49 mg 735. Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) 33 mg 9.36 mg 736. Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink) 32 mg 9.07 mg 737. Whipped Cream Substitute (Dietetic, Made From Powdered Mix) 30 mg 8.5 mg 738. Scrambled Eggs (Frozen Mixture) 30 mg 8.5 mg 739. Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 30 mg 8.5 mg 740. Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 30 mg 8.5 mg 741. Chocolate Milk (Made From Syrup With Non-Dairy Milk) 30 mg 8.5 mg 742. Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) 30 mg 8.5 mg 743. Chocolate Milk (Made From Light Syrup With Non-Dairy Milk) 29 mg 8.22 mg 744. Powdered Cream Substitute (Flavored) 28 mg 7.94 mg 745. Liquid Cream Substitute (Flavored) 28 mg 7.94 mg 746. Liquid Cream Substitute (Flavored) 28 mg 7.94 mg 747. Powdered Cream Substitute (Flavored) 28 mg 7.94 mg 748. Ice Cream Soda (Flavors Other Than Chocolate) 28 mg 7.94 mg 749. Ice Cream Soda (Chocolate) 28 mg 7.94 mg 750. Mayonnaise (Fat Free) 27 mg 7.65 mg
Foods Ranked 751 - 796 In Dairy and Egg Products That Contain Phosphorus, P Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 751. Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) 26 mg 7.37 mg 752. Ice Cream Sandwich (Vanilla, Light, No Sugar Added) 26 mg 7.37 mg 753. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 26 mg 7.37 mg 754. Sandwich Spread 26 mg 7.37 mg 755. Whipped Butter (With Salt) 24 mg 6.8 mg 756. Strawberry Milk (Non-Dairy) 24 mg 6.8 mg 757. Yoo-Hoo (Chocolate Milk Drink) 24 mg 6.8 mg 758. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 24 mg 6.8 mg 759. Butter (Salted) 22 mg 6.24 mg 760. Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) 22 mg 6.24 mg 761. Mayonnaise (Regular) 21 mg 5.95 mg 762. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 20 mg 5.67 mg 763. Butter (Without Salt) 19 mg 5.39 mg 764. Non-Dairy Milk (Not Further Specified) 19 mg 5.39 mg 765. For Sandwiches (Not Further Specified, Salad Dressing) 19 mg 5.39 mg 766. Dessert Topping (Pressurized) 18 mg 5.1 mg 767. Whipped Topping (Nondairy, Pressurized Can) 18 mg 5.1 mg 768. Tartar Sauce 17 mg 4.82 mg 769. Egg White (Omelet, Scrambled, Or Fried, Made With Butter) 16 mg 4.54 mg 770. Raw Egg White (Fresh) 15 mg 4.25 mg 771. Raw Egg White Only 15 mg 4.25 mg 772. Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 15 mg 4.25 mg 773. Cooked Egg White (Made Without Fat) 15 mg 4.25 mg 774. Cooked Egg White (Made With Fat) 15 mg 4.25 mg 775. Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) 15 mg 4.25 mg 776. Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) 15 mg 4.25 mg 777. Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 15 mg 4.25 mg 778. Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) 15 mg 4.25 mg 779. Egg White (Omelet, Scrambled, Or Fried, Made Without Fat) 15 mg 4.25 mg 780. Mayonnaise (Light) 15 mg 4.25 mg 781. Mayonnaise (With Olive Oil, Reduced Fat) 15 mg 4.25 mg 782. Human Milk (Mature, Fluid, For Reference Only) 14 mg 3.97 mg 783. Egg White (Omelet, Scrambled, Or Fried, Made With Oil) 14 mg 3.97 mg 784. Raw Egg White (Frozen, Pasteurized) 13 mg 3.69 mg 785. Mayonnaise-Type Salad Dressing 13 mg 3.69 mg 786. Mayonnaise-Type Salad Dressing (Light) 13 mg 3.69 mg 787. Sweetened Almond Milk (Chocolate) 11 mg 3.12 mg 788. Unsweetened Almond Milk (Chocolate) 11 mg 3.12 mg 789. Sweetened Almond Milk 9 mg 2.55 mg 790. Unsweetened Almond Milk 9 mg 2.55 mg 791. Tartar Sauce (Reduced Fat/Calorie) 9 mg 2.55 mg 792. Frozen Dessert Topping (Semi Solid) 8 mg 2.27 mg 793. Frozen Whipped Topping (Nondairy) 8 mg 2.27 mg 794. Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) 8 mg 2.27 mg 795. Butter Oil (Anhydrous) 3 mg 850.49 ug 796. Yogurt (Coconut Milk) 2 mg 566.99 ug
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