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Top 100 Vegetables and Vegetable Products With Sucrose - Care Omnia Nutrition




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Sweet Potatoes contain sucrose

Below we list 100 Vegetables and Vegetable Products with sucrose. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with sucrose or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Sucrose

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Sucrose

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Home-Prepared)
26.6 g
7.5 g
2
8.5 g
2.4 g
3
Two foods with same rank.
6 g
1.7 g
(With Salt, Drained)
(Without Salt, Drained)
4
(Frozen As Packaged, Salt Added In Processing)
5.4 g
1.5 g
5
(Regular Pack, Solids & Liquids)
5.3 g
1.5 g
6
Two foods with same rank.
5.2 g
1.5 g
(With Salt, Drained)
(Without Salt, Drained)
8
Two foods with same rank.
4.9 g
1.4 g
(Vacuum Pack, No Salt Added)
(Vacuum Pack, Regular Pack)
9
(Includes USDA Food Distr. Program)
4.6 g
1.3 g
10
Two foods with same rank.
4.1 g
1.2 g
(With Salt, Drained)
(Without Salt, Drained)
11
Two foods with same rank.
3.9 g
1.1 g
(Whole Kernel, Drained Solids)
(Whole Kernel, Drained Solids)
12
(No Salt Added, Drained Solids)
3.8 g
1.1 g
13
Two foods with same rank.
3.7 g
1 g
(Brine Pack, Regular Pack, Solids & Liquids)
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
14
(Drained Solids, Rinsed With Tap Water)
3.6 g
1 g
15
3.6 g
1 g
16
Two foods with same rank.
3.4 g
975.2 mg
(With Salt, Drained)
(Without Salt, Drained)
17
Two foods with same rank.
3 g
836.3 mg
(No Salt Added, Solids & Liquids)
(Regular Pack, Solids & Liquids)
18
Two foods with same rank.
2.7 g
776.8 mg
(With Salt, Drained)
(Without Salt, Drained)
19
2.7 g
771.1 mg
20
Two foods with same rank.
2.7 g
765.4 mg
(With Salt, Drained)
(Without Salt, Drained)

Figure 1. Vegetables and Vegetable Products with sucrose rank 1 to 20


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Vegetables and Vegetable Products Ranked 21 - 40 With Sucrose

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
2.7 g
756.9 mg
22
Two foods with same rank.
2.7 g
754.1 mg
(Cream Style, No Salt Added)
(Cream Style, Regular Pack)
23
(Includes Baby & Lesuer Types, Drained Solids)
2.6 g
737.1 mg
24
(Includes USDA Food Distr. Program)
2.5 g
714.4 mg
25
2.4 g
683.2 mg
26
(Includes USDA Food Distr. Program)
2.3 g
654.9 mg
27
Two foods with same rank.
2.3 g
652 mg
(Low Sodium)
28
Two foods with same rank.
2.3 g
649.2 mg
(With Salt, Drained, Kernels On Cob)
(Without Salt, Drained, Kernels On Cob)
29
Two foods with same rank.
2.3 g
646.4 mg
(With Salt, Baked In Skin, Flesh)
(Without Salt, Baked In Skin, Flesh)
30
Two foods with same rank.
2 g
555.7 mg
(With Salt, Drained, Kernels, Cut Off Cob)
(Without Salt, Drained, Kernels Cut Off Cob)
31
(No Salt Added, Solids & Liquids)
1.9 g
544.3 mg
32
1.7 g
476.3 mg
33
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
1.7 g
467.8 mg
34
1.6 g
453.6 mg
35
Two foods with same rank.
1.4 g
405.4 mg
(Without Skin)
(Without Skin)
36
(Breaded, Par Fried, Heated In Oven)
1.3 g
379.9 mg
37
Three foods with same rank.
1.1 g
320.3 mg
(With Salt, Drained, Immature Seeds)
(Without Salt, Drained, Immature Seeds)
39
(Without Salt, Drained)
1.1 g
311.8 mg
40
(Dehydrated, Granules Without Milk, Dry Form)
1 g
289.2 mg

Figure 2. Vegetables and Vegetable Products with sucrose rank 21 to 40


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Vegetables and Vegetable Products Ranked 41 - 60 With Sucrose

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
990 mg
280.7 mg
(Dehydrated, Flakes Without Milk, Dry Form)
42
890 mg
252.3 mg
43
810 mg
229.6 mg
44
Two foods with same rank.
730 mg
207 mg
(With Salt, Drained, Globe Or French)
(Without Salt, Drained, Globe Or French)
45
720 mg
204.1 mg
46
Two foods with same rank.
710 mg
201.3 mg
(With Salt, Drained)
(Without Salt, Drained)
47
Two foods with same rank.
600 mg
170.1 mg
48
590 mg
167.3 mg
49
530 mg
150.3 mg
50
460 mg
130.4 mg
51
(Flesh & Skin)
450 mg
127.6 mg
52
430 mg
121.9 mg
53
410 mg
116.2 mg
54
Three foods with same rank.
400 mg
113.4 mg
(With Salt, Flesh & Skin)
(Without Salt, Flesh & Skin)
(Flesh & Skin)
55
Two foods with same rank.
390 mg
110.6 mg
56
360 mg
102.1 mg
57
Two foods with same rank.
350 mg
99.2 mg
(With Salt, Drained)
(Without Salt, Drained)
58
Two foods with same rank.
330 mg
93.6 mg
59
(Without Salt Added, Includes USDA Food Distr. Program)
300 mg
85 mg
60
(Flesh & Skin)
290 mg
82.2 mg

Figure 3. Vegetables and Vegetable Products with sucrose rank 41 to 60


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Vegetables and Vegetable Products Ranked 61 - 68 With Sucrose

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Flesh & Skin)
280 mg
79.4 mg
62
Two foods with same rank.
270 mg
76.5 mg
(Crookneck & Straightneck, With Salt, Drained)
(Crookneck & Straightneck, Without Salt, Drained)
63
260 mg
73.7 mg
64
Four foods with same rank.
250 mg
70.9 mg
(With Salt, Drained)
(With Salt, Drained)
(Without Salt, Drained)
(All Styles, Includes USDA Food Distr. Program)
65
(Chopped Or Leaf, Includes USDA Food Distr. Program)
240 mg
68 mg
66
230 mg
65.2 mg
67
220 mg
62.4 mg
68
Two foods with same rank.
210 mg
59.5 mg
(With Salt, Drained, Chopped Or Leaf)
(Without Salt, Drained, Chopped Or Leaf)

Figure 4. Vegetables and Vegetable Products with sucrose rank 61 to 68

Foods With Sucrose In Other Food Categories

The food categories below have foods that contain sucrose.

Select a category to show a ranked list of all the foods in that category with sucrose.

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs

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