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Top 100 Vegetables and Vegetable Products With Sucrose - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with sucrose. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with sucrose or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Sucrose
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Sucrose
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Sucrose | per 100g | per Oz |
|---|---|---|---|
| 1 | (Home-Prepared) | 26.6 g | 7.5 g |
| 2 | (Kernels Cut Off Cob) | 8.5 g | 2.4 g |
| 3 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 4 | (Frozen As Packaged, Salt Added In Processing) | 5.4 g | 1.5 g |
| 5 | (Regular Pack, Solids & Liquids) | 5.3 g | 1.5 g |
| 6 | Two foods with the same rank/nutrient values | 5.2 g | 1.5 g |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 7 | 5 g | 1.4 g | |
| 8 | Two foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Vacuum Pack, No Salt Added) | |||
(Vacuum Pack, Regular Pack) | |||
| 9 | (Includes USDA Food Distr. Program) | 4.6 g | 1.3 g |
| 10 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 11 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Whole Kernel, Drained Solids) | |||
(Whole Kernel, Drained Solids) | |||
| 12 | (No Salt Added, Drained Solids) | 3.8 g | 1.1 g |
| 13 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Brine Pack, Regular Pack, Solids & Liquids) | |||
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | |||
| 14 | (Drained Solids, Rinsed With Tap Water) | 3.6 g | 1 g |
| 15 | (Fresh) | 3.6 g | 1 g |
| 16 | Two foods with the same rank/nutrient values | 3.4 g | 975.2 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 17 | Two foods with the same rank/nutrient values | 3 g | 836.3 mg |
(No Salt Added, Solids & Liquids) | |||
(Regular Pack, Solids & Liquids) | |||
| 18 | Two foods with the same rank/nutrient values | 2.7 g | 776.8 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 19 | 2.7 g | 771.1 mg | |
| 20 | Two foods with the same rank/nutrient values | 2.7 g | 765.4 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
Vegetables and Vegetable Products Ranked 21 - 40 With Sucrose
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Sucrose | per 100g | per Oz |
|---|---|---|---|
| 21 | (Whole Kernel) | 2.7 g | 756.9 mg |
| 22 | Two foods with the same rank/nutrient values | 2.7 g | 754.1 mg |
(Cream Style, No Salt Added) | |||
(Cream Style, Regular Pack) | |||
| 23 | (Includes Baby & Lesuer Types, Drained Solids) | 2.6 g | 737.1 mg |
| 24 | (Includes USDA Food Distr. Program) | 2.5 g | 714.4 mg |
| 25 | (Kernels On Cob) | 2.4 g | 683.2 mg |
| 26 | (Includes USDA Food Distr. Program) | 2.3 g | 654.9 mg |
| 27 | Two foods with the same rank/nutrient values | 2.3 g | 652 mg |
(Low Sodium) | |||
| 28 | Two foods with the same rank/nutrient values | 2.3 g | 649.2 mg |
(With Salt, Drained, Kernels On Cob) | |||
(Without Salt, Drained, Kernels On Cob) | |||
| 29 | Two foods with the same rank/nutrient values | 2.3 g | 646.4 mg |
(With Salt, Baked In Skin, Flesh) | |||
(Without Salt, Baked In Skin, Flesh) | |||
| 30 | Two foods with the same rank/nutrient values | 2 g | 555.7 mg |
(With Salt, Drained, Kernels, Cut Off Cob) | |||
(Without Salt, Drained, Kernels Cut Off Cob) | |||
| 31 | (No Salt Added, Solids & Liquids) | 1.9 g | 544.3 mg |
| 32 | 1.7 g | 476.3 mg | |
| 33 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 1.7 g | 467.8 mg |
| 34 | 1.6 g | 453.6 mg | |
| 35 | Two foods with the same rank/nutrient values | 1.4 g | 405.4 mg |
(Without Skin) | |||
(Without Skin) | |||
| 36 | (Breaded, Par Fried, Heated In Oven) | 1.3 g | 379.9 mg |
| 37 | Three foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(With Salt, Drained, Immature Seeds) | |||
(Without Salt, Drained, Immature Seeds) | |||
| 38 | 1.1 g | 317.5 mg | |
| 39 | (Without Salt, Drained) | 1.1 g | 311.8 mg |
| 40 | (Dehydrated, Granules Without Milk, Dry Form) | 1 g | 289.2 mg |
Vegetables and Vegetable Products Ranked 41 - 60 With Sucrose
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| Rank | Vegetables and Vegetable Products with Sucrose | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 990 mg | 280.7 mg |
(Dehydrated, Flakes Without Milk, Dry Form) | |||
| 42 | 890 mg | 252.3 mg | |
| 43 | 810 mg | 229.6 mg | |
| 44 | Two foods with the same rank/nutrient values | 730 mg | 207 mg |
(With Salt, Drained, Globe Or French) | |||
(Without Salt, Drained, Globe Or French) | |||
| 45 | 720 mg | 204.1 mg | |
| 46 | Two foods with the same rank/nutrient values | 710 mg | 201.3 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 47 | Two foods with the same rank/nutrient values | 600 mg | 170.1 mg |
| 48 | 590 mg | 167.3 mg | |
| 49 | 530 mg | 150.3 mg | |
| 50 | (Fresh) | 460 mg | 130.4 mg |
| 51 | (Flesh & Skin) | 450 mg | 127.6 mg |
| 52 | (Daily Greens) | 430 mg | 121.9 mg |
| 53 | (All Styles) | 410 mg | 116.2 mg |
| 54 | Three foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(With Salt, Flesh & Skin) | |||
(Without Salt, Flesh & Skin) | |||
(Flesh & Skin) | |||
| 55 | Two foods with the same rank/nutrient values | 390 mg | 110.6 mg |
(Flesh & Skin) | |||
| 56 | 360 mg | 102.1 mg | |
| 57 | Two foods with the same rank/nutrient values | 350 mg | 99.2 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 58 | Two foods with the same rank/nutrient values | 330 mg | 93.6 mg |
(Potatoes, Home-Prepared) | |||
| 59 | (Without Salt Added, Includes USDA Food Distr. Program) | 300 mg | 85 mg |
| 60 | (Flesh & Skin) | 290 mg | 82.2 mg |
Vegetables and Vegetable Products Ranked 61 - 68 With Sucrose
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| Rank | Vegetables and Vegetable Products with Sucrose | per 100g | per Oz |
|---|---|---|---|
| 61 | (Flesh & Skin) | 280 mg | 79.4 mg |
| 62 | Two foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Crookneck & Straightneck, With Salt, Drained) | |||
(Crookneck & Straightneck, Without Salt, Drained) | |||
| 63 | 260 mg | 73.7 mg | |
| 64 | Four foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(With Salt, Drained) | |||
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(All Styles, Includes USDA Food Distr. Program) | |||
| 65 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 240 mg | 68 mg |
| 66 | (Fresh) | 230 mg | 65.2 mg |
| 67 | (Winter) | 220 mg | 62.4 mg |
| 68 | Two foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(With Salt, Drained, Chopped Or Leaf) | |||
(Without Salt, Drained, Chopped Or Leaf) | |||
Foods With Sucrose In Other Food Categories
The food categories below have foods that contain sucrose.
Select a category to show a ranked list of all the foods in that category with sucrose.
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