Top 100 Beef Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Below we list 100 Beef Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Beef Products With Elaidic Acid (18:1 t)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 2.6 g 734.3 mg (New Zealand Imported) (New Zealand Imported) | |||
14 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.5 g 430.9 mg | |||
16 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 1.5 g 422.4 mg | |||
17 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 1.5 g 416.7 mg | |||
18 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 1.5 g 411.1 mg | |||
20 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 399.7 mg | |||
Figure 1. Beef Products with elaidic acid (18:1 t) rank 1 to 20
Beef Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 391.2 mg | |||
22 Two foods with same rank. ⇵ 1.3 g 379.9 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
23 Two foods with same rank. ⇵ 1.3 g 377 mg (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
24 Two foods with same rank. ⇵ 1.3 g 374.2 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
25 Three foods with same rank. ⇵ 1.3 g 368.5 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Three foods with same rank. ⇵ 1.3 g 365.7 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
27 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.3 g 362.9 mg | |||
29 Two foods with same rank. ⇵ 1.2 g 343 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
31 Two foods with same rank. ⇵ 1.2 g 337.4 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
32 Four foods with same rank. ⇵ 1.2 g 334.5 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, New Zealand Imported, Meat & Fat) (80% Lean Meat / 20% Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
33 Three foods with same rank. ⇵ 1.2 g 331.7 mg (70% Lean Meat / 30% Fat) (70% Lean Meat / 30% Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
34 Two foods with same rank. ⇵ 1.2 g 326 mg (70% Lean Meat / 30% Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 1.1 g 320.3 mg | |||
36 Two foods with same rank. ⇵ 1.1 g 317.5 mg (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
37 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.1 g 311.8 mg | |||
39 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.1 g 303.3 mg | |||
40 Two foods with same rank. ⇵ 1.1 g 300.5 mg (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Figure 2. Beef Products with elaidic acid (18:1 t) rank 21 to 40
Beef Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 1.1 g 297.7 mg (75% Lean Meat / 25% Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
42 Two foods with same rank. ⇵ 1 g 294.8 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
43 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1 g 292 mg | |||
45 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 998 mg 282.9 mg | |||
46 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 994 mg 281.8 mg | |||
47 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 988 mg 280.1 mg | |||
50 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 962 mg 272.7 mg | |||
51 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 960 mg 272.2 mg | |||
52 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 959 mg 271.9 mg | |||
53 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 958 mg 271.6 mg | |||
55 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 947 mg 268.5 mg | |||
57 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 925 mg 262.2 mg | |||
58 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 915 mg 259.4 mg | |||
59 Two foods with same rank. ⇵ 911 mg 258.3 mg (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, New Zealand Imported, Meat & Fat) | |||
60 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 909 mg 257.7 mg | |||
Figure 3. Beef Products with elaidic acid (18:1 t) rank 41 to 60
Beef Products Ranked 61 - 77 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 906 mg 256.8 mg | |||
62 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 904 mg 256.3 mg | |||
63 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 897 mg 254.3 mg | |||
64 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 896 mg 254 mg | |||
66 (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 888 mg 251.7 mg | |||
67 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 887 mg 251.5 mg | |||
68 Two foods with same rank. ⇵ 882 mg 250 mg (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
69 (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 868 mg 246.1 mg | |||
70 (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) 860 mg 243.8 mg | |||
71 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 849 mg 240.7 mg | |||
72 Two foods with same rank. ⇵ 846 mg 239.8 mg (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
73 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 839 mg 237.9 mg | |||
75 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 831 mg 235.6 mg | |||
77 (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 813 mg 230.5 mg | |||
Figure 4. Beef Products with elaidic acid (18:1 t) rank 61 to 77
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).