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Top 100 Beef Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition

Below we list 100 Beef Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Elaidic Acid (18:1 t)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 4/5, Australian Imported)
2.9 g
825 mg
2
(Aust. Marble Score 4/5, Australian Imported, External Fat)
2.8 g
796.6 mg
3
Two foods with same rank.
2.6 g
734.3 mg
(New Zealand Imported)
(New Zealand Imported)
4
(Aust. Marble Score 9, Australian Imported)
2.5 g
697.4 mg
5
(Grass-Fed Beef, Australian Imported)
2.4 g
683.2 mg
6
(Aust. Marble Score 9, Australian Imported, External Fat)
2.3 g
640.7 mg
7
(Beef, New Zealand Imported)
2 g
578.3 mg
8
(Australian Imported, External Fat)
2 g
572.7 mg
9
(Beef, New Zealand Imported)
2 g
558.5 mg
10
(70% Lean Meat / 30% Fat)
1.8 g
516 mg
11
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g
496.1 mg
12
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g
479.1 mg
13
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.6 g
453.6 mg
14
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g
430.9 mg
15
(75% Lean Meat / 25% Fat)
1.5 g
425.2 mg
16
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g
422.4 mg
17
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g
416.7 mg
18
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g
411.1 mg
19
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g
405.4 mg
20
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g
399.7 mg

Figure 1. Beef Products with elaidic acid (18:1 t) rank 1 to 20


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Beef Products Ranked 21 - 40 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
21
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g
391.2 mg
22
Two foods with same rank.
1.3 g
379.9 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23
Two foods with same rank.
1.3 g
377 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24
Two foods with same rank.
1.3 g
374.2 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25
Three foods with same rank.
1.3 g
368.5 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26
Three foods with same rank.
1.3 g
365.7 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g
362.9 mg
28
(70% Lean Meat / 30% Fat)
1.3 g
360 mg
29
Two foods with same rank.
1.2 g
343 mg
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
31
Two foods with same rank.
1.2 g
337.4 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
32
Four foods with same rank.
1.2 g
334.5 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, New Zealand Imported, Meat & Fat)
(80% Lean Meat / 20% Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
33
Three foods with same rank.
1.2 g
331.7 mg
(70% Lean Meat / 30% Fat)
(70% Lean Meat / 30% Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
34
Two foods with same rank.
1.2 g
326 mg
(70% Lean Meat / 30% Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
35
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
320.3 mg
36
Two foods with same rank.
1.1 g
317.5 mg
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
37
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
311.8 mg
38
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
309 mg
39
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g
303.3 mg
40
Two foods with same rank.
1.1 g
300.5 mg
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 2. Beef Products with elaidic acid (18:1 t) rank 21 to 40


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Beef Products Ranked 41 - 60 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
1.1 g
297.7 mg
(75% Lean Meat / 25% Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
42
Two foods with same rank.
1 g
294.8 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
43
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g
292 mg
44
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1 g
283.5 mg
45
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
998 mg
282.9 mg
46
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
994 mg
281.8 mg
47
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
988 mg
280.1 mg
48
(75% Lean Meat / 25% Fat)
973 mg
275.8 mg
49
(75% Lean Meat / 25% Fat)
969 mg
274.7 mg
50
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
962 mg
272.7 mg
51
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
960 mg
272.2 mg
52
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
959 mg
271.9 mg
53
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
958 mg
271.6 mg
54
(75% Lean Meat / 25% Fat)
950 mg
269.3 mg
55
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
947 mg
268.5 mg
56
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
931 mg
263.9 mg
57
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
925 mg
262.2 mg
58
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg
259.4 mg
59
Two foods with same rank.
911 mg
258.3 mg
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, New Zealand Imported, Meat & Fat)
60
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
909 mg
257.7 mg

Figure 3. Beef Products with elaidic acid (18:1 t) rank 41 to 60


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Beef Products Ranked 61 - 77 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
906 mg
256.8 mg
62
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
904 mg
256.3 mg
63
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
897 mg
254.3 mg
64
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg
254 mg
65
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg
252.6 mg
66
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
888 mg
251.7 mg
67
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
887 mg
251.5 mg
68
Two foods with same rank.
882 mg
250 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
69
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg
246.1 mg
70
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
860 mg
243.8 mg
71
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
849 mg
240.7 mg
72
Two foods with same rank.
846 mg
239.8 mg
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
73
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
839 mg
237.9 mg
74
(80% Lean Meat / 20% Fat)
833 mg
236.2 mg
75
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
831 mg
235.6 mg
76
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
825 mg
233.9 mg
77
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
813 mg
230.5 mg

Figure 4. Beef Products with elaidic acid (18:1 t) rank 61 to 77


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Foods With Elaidic Acid (18:1 t) In Other Food Categories

The food categories below have foods that contain elaidic acid (18:1 t).

Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).

Food Categories
American Indian/Alaska Native Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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