Top 100 Pork Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Thank you for your visit!
Below we list 100 Pork Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Elaidic Acid (18:1 t)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
15 Two foods with same rank. ⇵ 118 mg 33.5 mg (Pork, Restaurant) (84% Lean / 16% Fat, Crumbles) | |||
Figure 1. Pork Products with elaidic acid (18:1 t) rank 1 to 20
Pork Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
21 Two foods with same rank. ⇵ 99 mg 28.1 mg (Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
23 (With Added Solution, Shoulder, Blade, Meat & Fat) 96 mg 27.2 mg | |||
31 Three foods with same rank. ⇵ 74 mg 21 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Shoulder, Blade) (Meat & Fat, Leg, Ham, Rump Half) | |||
32 Two foods with same rank. ⇵ 73 mg 20.7 mg (Meat & Fat, Leg, Ham, Rump Half) (Loin, Meat & Fat, Bone-In) | |||
34 Three foods with same rank. ⇵ 68 mg 19.3 mg (Boneless, Loin, Separable Lean & Fat Only) (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
35 Four foods with same rank. ⇵ 67 mg 19 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
36 Two foods with same rank. ⇵ 66 mg 18.7 mg (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) | |||
40 Three foods with same rank. ⇵ 61 mg 17.3 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Bone-In, Lean Only) |
Figure 2. Pork Products with elaidic acid (18:1 t) rank 21 to 40
Pork Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
44 Three foods with same rank. ⇵ 56 mg 15.9 mg (Boneless, Loin, Meat & Fat) (96% Lean / 4% Fat, Crumbles) (Loin, Meat Only, Bone-In) | |||
46 Three foods with same rank. ⇵ 53 mg 15 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) (Boneless, Loin, Meat & Fat) | |||
50 Two foods with same rank. ⇵ 49 mg 13.9 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat & Fat) | |||
53 Two foods with same rank. ⇵ 44 mg 12.5 mg (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) | |||
54 Three foods with same rank. ⇵ 43 mg 12.2 mg (With Added Solution, Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) (Meat Only, Arm Picnic) | |||
55 Two foods with same rank. ⇵ 42 mg 11.9 mg (Loin, Meat Only, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
56 Three foods with same rank. ⇵ 41 mg 11.6 mg (Loin, Meat & Fat) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) | |||
58 Four foods with same rank. ⇵ 39 mg 11.1 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat Only) (Loin, Meat Only, Bone-In) (Meat & Fat, Pork, Rump, Bone-In) | |||
60 Three foods with same rank. ⇵ 36 mg 10.2 mg (Boneless, Loin, Meat & Fat) (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) (Boneless, Loin, Meat & Fat) |
Figure 3. Pork Products with elaidic acid (18:1 t) rank 41 to 60
Pork Products Ranked 61 - 67 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
61 Three foods with same rank. ⇵ 35 mg 9.9 mg (Loin, Meat Only, Bone-In) (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
63 Two foods with same rank. ⇵ 33 mg 9.4 mg (Boneless, Loin, Meat Only) (Meat Only, Leg, Ham, Rump Half) | |||
65 Two foods with same rank. ⇵ 30 mg 8.5 mg (Boneless, Meat & Fat, Pork, Whole) (Boneless, Meat Only, Pork, Whole) | |||
Figure 4. Pork Products with elaidic acid (18:1 t) rank 61 to 67
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).