Top 100 Pork Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
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Below we list 100 Pork Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Pork Products With Elaidic Acid (18:1 t)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
15 Two foods with same rank. ⇵ 118 mg 33.5 mg (Pork, Restaurant) (84% Lean / 16% Fat, Crumbles) | |||
Figure 1. Pork Products with elaidic acid (18:1 t) rank 1 to 20
Pork Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 99 mg 28.1 mg (Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
23 (With Added Solution, Shoulder, Blade, Meat & Fat) 96 mg 27.2 mg | |||
31 Three foods with same rank. ⇵ 74 mg 21 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Shoulder, Blade) (Meat & Fat, Leg, Ham, Rump Half) | |||
32 Two foods with same rank. ⇵ 73 mg 20.7 mg (Meat & Fat, Leg, Ham, Rump Half) (Loin, Meat & Fat, Bone-In) | |||
34 Three foods with same rank. ⇵ 68 mg 19.3 mg (Boneless, Loin, Separable Lean & Fat Only) (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
35 Four foods with same rank. ⇵ 67 mg 19 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
36 Two foods with same rank. ⇵ 66 mg 18.7 mg (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) | |||
40 Three foods with same rank. ⇵ 61 mg 17.3 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Bone-In, Lean Only) | |||
Figure 2. Pork Products with elaidic acid (18:1 t) rank 21 to 40
Pork Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
44 Three foods with same rank. ⇵ 56 mg 15.9 mg (Boneless, Loin, Meat & Fat) (96% Lean / 4% Fat, Crumbles) (Loin, Meat Only, Bone-In) | |||
46 Three foods with same rank. ⇵ 53 mg 15 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) (Boneless, Loin, Meat & Fat) | |||
50 Two foods with same rank. ⇵ 49 mg 13.9 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat & Fat) | |||
53 Two foods with same rank. ⇵ 44 mg 12.5 mg (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) | |||
54 Three foods with same rank. ⇵ 43 mg 12.2 mg (With Added Solution, Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) (Meat Only, Arm Picnic) | |||
55 Two foods with same rank. ⇵ 42 mg 11.9 mg (Loin, Meat Only, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
56 Three foods with same rank. ⇵ 41 mg 11.6 mg (Loin, Meat & Fat) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) | |||
58 Four foods with same rank. ⇵ 39 mg 11.1 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat Only) (Loin, Meat Only, Bone-In) (Meat & Fat, Pork, Rump, Bone-In) | |||
60 Three foods with same rank. ⇵ 36 mg 10.2 mg (Boneless, Loin, Meat & Fat) (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) (Boneless, Loin, Meat & Fat) | |||
Figure 3. Pork Products with elaidic acid (18:1 t) rank 41 to 60
Pork Products Ranked 61 - 67 With Elaidic Acid (18:1 t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Three foods with same rank. ⇵ 35 mg 9.9 mg (Loin, Meat Only, Bone-In) (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
63 Two foods with same rank. ⇵ 33 mg 9.4 mg (Boneless, Loin, Meat Only) (Meat Only, Leg, Ham, Rump Half) | |||
65 Two foods with same rank. ⇵ 30 mg 8.5 mg (Boneless, Meat & Fat, Pork, Whole) (Boneless, Meat Only, Pork, Whole) | |||
Figure 4. Pork Products with elaidic acid (18:1 t) rank 61 to 67
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).