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Top 100 Pork Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition




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Pork Picnic Shoulder contains elaidic acid (18:1 t)

Below we list 100 Pork Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Elaidic Acid (18:1 t)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
2
(With Added Solution, Composite Of Separable Fat)
445 mg
126.2 mg
3
(With Added Solution, Composite Of Separable Fat)
387 mg
109.7 mg
5
(Boneless, Pork, Separable Fat)
249 mg
70.6 mg
6
(Boneless, Pork, Separable Fat)
234 mg
66.3 mg
7
(72% Lean / 28% Fat, Crumbles)
180 mg
51 mg
8
(72% Lean / 28% Fat)
160 mg
45.4 mg
9
(Meat & Fat, Arm Picnic)
154 mg
43.7 mg
10
(Meat & Fat, Pork)
139 mg
39.4 mg
11
(Meat & Fat, Pork)
138 mg
39.1 mg
12
137 mg
38.8 mg
13
(84% Lean / 16% Fat)
132 mg
37.4 mg
14
(Meat Only, Arm Picnic)
130 mg
36.9 mg
15
Two foods with same rank.
118 mg
33.5 mg
(Pork, Restaurant)
(84% Lean / 16% Fat, Crumbles)
16
116 mg
32.9 mg
17
105 mg
29.8 mg
18
(Pork, Pre-Sliced)
104 mg
29.5 mg
19
(Meat & Fat, Arm Picnic)
103 mg
29.2 mg
20
101 mg
28.6 mg

Figure 1. Pork Products with elaidic acid (18:1 t) rank 1 to 20


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Pork Products Ranked 21 - 40 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
99 mg
28.1 mg
22
(Meat & Fat, Shoulder, Blade)
98 mg
27.8 mg
23
(With Added Solution, Shoulder, Blade, Meat & Fat)
96 mg
27.2 mg
24
(84% Lean / 16% Fat)
95 mg
26.9 mg
25
(With Added Solution, Boneless, Loin, Meat & Fat)
90 mg
25.5 mg
26
(Loin, Meat & Fat, Bone-In)
85 mg
24.1 mg
27
83 mg
23.5 mg
28
(Loin, Meat & Fat, Bone-In)
80 mg
22.7 mg
29
(Meat & Fat, Leg, Ham, Shank Half)
78 mg
22.1 mg
30
(Meat & Fat, Leg, Ham, Shank Half)
76 mg
21.5 mg
31
Three foods with same rank.
74 mg
21 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Shoulder, Blade)
(Meat & Fat, Leg, Ham, Rump Half)
32
Two foods with same rank.
73 mg
20.7 mg
(Meat & Fat, Leg, Ham, Rump Half)
(Loin, Meat & Fat, Bone-In)
33
71 mg
20.1 mg
34
Three foods with same rank.
68 mg
19.3 mg
(Boneless, Loin, Separable Lean & Fat Only)
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
35
Four foods with same rank.
67 mg
19 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
36
Two foods with same rank.
66 mg
18.7 mg
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
37
64 mg
18.1 mg
38
(Loin, Meat & Fat, Bone-In)
63 mg
17.9 mg
39
(Meat Only, Shoulder, Blade)
62 mg
17.6 mg
40
Three foods with same rank.
61 mg
17.3 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Bone-In, Lean Only)

Figure 2. Pork Products with elaidic acid (18:1 t) rank 21 to 40


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Pork Products Ranked 41 - 60 With Elaidic Acid (18:1 t)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Loin, Meat & Fat, Bone-In)
59 mg
16.7 mg
42
(Loin, Meat & Fat, Bone-In)
58 mg
16.4 mg
43
(With Added Solution Braised, Shoulder, Blade, Meat Only)
57 mg
16.2 mg
44
Three foods with same rank.
56 mg
15.9 mg
(Boneless, Loin, Meat & Fat)
(96% Lean / 4% Fat, Crumbles)
(Loin, Meat Only, Bone-In)
45
(Loin, Meat & Fat, Bone-In)
55 mg
15.6 mg
46
Three foods with same rank.
53 mg
15 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Boneless, Loin, Meat & Fat)
47
(Loin, Meat & Fat, Bone-In)
52 mg
14.7 mg
48
(Boneless, Loin, Meat & Fat)
51 mg
14.5 mg
49
(Boneless, Loin, Meat Only)
50 mg
14.2 mg
50
Two foods with same rank.
49 mg
13.9 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Boneless, Loin, Meat & Fat)
51
(96% Lean / 4% Fat)
46 mg
13 mg
52
(Loin, Meat Only, Bone-In)
45 mg
12.8 mg
53
Two foods with same rank.
44 mg
12.5 mg
(Loin, Meat Only, Bone-In)
(Boneless, Loin, Meat & Fat)
54
Three foods with same rank.
43 mg
12.2 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat Only, Arm Picnic)
55
Two foods with same rank.
42 mg
11.9 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat & Fat, Bone-In)
56
Three foods with same rank.
41 mg
11.6 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
57
(Loin, Meat & Fat, Bone-In)
40 mg
11.3 mg
58
Four foods with same rank.
39 mg
11.1 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Boneless, Loin, Meat Only)
(Loin, Meat Only, Bone-In)
(Meat & Fat, Pork, Rump, Bone-In)
59
(Boneless, Loin, Meat & Fat)
38 mg
10.8 mg
60
Three foods with same rank.
36 mg
10.2 mg
(Boneless, Loin, Meat & Fat)
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
(Boneless, Loin, Meat & Fat)

Figure 3. Pork Products with elaidic acid (18:1 t) rank 41 to 60


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Pork Products Ranked 61 - 67 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Three foods with same rank.
35 mg
9.9 mg
(Loin, Meat Only, Bone-In)
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
62
(Meat Only, Leg, Ham, Shank Half)
34 mg
9.6 mg
63
Two foods with same rank.
33 mg
9.4 mg
(Boneless, Loin, Meat Only)
(Meat Only, Leg, Ham, Rump Half)
64
(Boneless, Loin, Meat Only)
32 mg
9.1 mg
65
Two foods with same rank.
30 mg
8.5 mg
(Boneless, Meat & Fat, Pork, Whole)
(Boneless, Meat Only, Pork, Whole)
66
(Boneless, Loin, Meat & Fat)
29 mg
8.2 mg
67
(Boneless, Meat & Fat)
28 mg
7.9 mg

Figure 4. Pork Products with elaidic acid (18:1 t) rank 61 to 67

Foods With Elaidic Acid (18:1 t) In Other Food Categories

The food categories below have foods that contain elaidic acid (18:1 t).

Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).

Food Categories
American Indian/Alaska Native Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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