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Top 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t)

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Elaidic Acid (18:1 t)

Click on a food to explore all of the nutrients it contains.

RankLamb, Veal, and Game Products with Elaidic Acid (18:1 t)per 100gper Oz
1
(Lamb, New Zealand Imported)
4.3 g1.2 g
2
(Intermuscular Fat, New Zealand Imported)
4 g1.1 g
3
(Lamb, New Zealand Imported)
3.9 g1.1 g
4
(Australian Imported)
3.5 g1 g
5
(Intermuscular Fat, New Zealand Imported)
3.5 g992.2 mg
6
(Australian Imported, External Fat)
3.2 g893 mg
7
(Australian Imported, External Fat)
2.8 g782.4 mg
8
(Australian Imported)
2.5 g705.9 mg
9
(Separable Fat, Australian)
2.4 g674.7 mg
10
(External Fat Only)
2.2 g635 mg
11
(External Fat Only)
2.1 g581.2 mg
12
(Seam Fat Only)
1.7 g490.4 mg
13
(Seam Fat Only)
1.7 g473.4 mg
14
(Boneless, Meat & Fat, New Zealand Imported)
1.6 g464.9 mg
15
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g405.4 mg
16
(Meat & Fat, New Zealand Imported)
1.4 g396.9 mg
17
(Meat & Fat, New Zealand Imported)
1.3 g371.4 mg
18
(Australian, 85% Lean / 15% Fat)
1.3 g365.7 mg
19
(Meat & Fat, New Zealand Imported)
1.2 g340.2 mg
20
(Meat & Fat, New Zealand Imported)
1.2 g328.9 mg
fig 1. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 1 to 20

Lamb, Veal, and Game Products Ranked 21 - 40 With Elaidic Acid (18:1 t)

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RankLamb, Veal, and Game Products with Elaidic Acid (18:1 t)per 100gper Oz
21
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
22
(Meat & Fat, New Zealand Imported)
1.1 g320.3 mg
23
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
24
(Meat & Fat, New Zealand Imported)
1.1 g314.7 mg
25Two foods with the same rank/nutrient values1.1 g311.8 mg
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
26
(Boneless, Meat & Fat, New Zealand Imported)
979 mg277.5 mg
27
(Meat & Fat, New Zealand Imported)
926 mg262.5 mg
28
(Boneless, Meat & Fat, New Zealand Imported)
918 mg260.2 mg
29
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
887 mg251.5 mg
30
(Meat & Fat, Partly Frenched, New Zealand Imported)
878 mg248.9 mg
31
(Meat & Fat, Partly Frenched, New Zealand Imported)
861 mg244.1 mg
32
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
851 mg241.3 mg
33
(Meat & Fat, New Zealand Imported)
805 mg228.2 mg
34
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
718 mg203.5 mg
35
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
717 mg203.3 mg
36
(Meat & Fat, New Zealand Imported, Bone-In)
710 mg201.3 mg
37696 mg197.3 mg
38
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
661 mg187.4 mg
39
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
634 mg179.7 mg
40
(New Zealand Imported, Swiss Cut)
632 mg179.2 mg
fig 2. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 21 to 40

Lamb, Veal, and Game Products Ranked 41 - 60 With Elaidic Acid (18:1 t)

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RankLamb, Veal, and Game Products with Elaidic Acid (18:1 t)per 100gper Oz
41
(Meat & Fat, New Zealand Imported)
628 mg178 mg
42
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
599 mg169.8 mg
43
(Meat & Fat, New Zealand Imported, Bone-In)
567 mg160.7 mg
44
(Meat & Fat, New Zealand Imported)
555 mg157.3 mg
45
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
554 mg157.1 mg
46
(Meat Only, New Zealand Imported)
535 mg151.7 mg
47
(Meat & Fat, New Zealand Imported)
510 mg144.6 mg
48
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
509 mg144.3 mg
49
(Meat Only, New Zealand Imported)
504 mg142.9 mg
50
(Meat & Fat, Fully Frenched, New Zealand Imported)
498 mg141.2 mg
51
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
491 mg139.2 mg
52
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
488 mg138.3 mg
53
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
485 mg137.5 mg
54
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
483 mg136.9 mg
55
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
477 mg135.2 mg
56
(Meat & Fat, Fully Frenched, New Zealand Imported)
471 mg133.5 mg
57
(Meat Only, New Zealand Imported)
455 mg129 mg
58448 mg127 mg
59
(New Zealand Imported)
426 mg120.8 mg
60
(Meat Only, Partly Frenched, New Zealand Imported)
407 mg115.4 mg
fig 3. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 41 to 60

Lamb, Veal, and Game Products Ranked 61 - 80 With Elaidic Acid (18:1 t)

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RankLamb, Veal, and Game Products with Elaidic Acid (18:1 t)per 100gper Oz
61
(Meat Only, New Zealand Imported)
401 mg113.7 mg
62
(Boneless, Meat Only, New Zealand Imported)
383 mg108.6 mg
63
(New Zealand Imported)
366 mg103.8 mg
64
(Meat Only, New Zealand Imported)
362 mg102.6 mg
65
(Meat Only, Fully Frenched, New Zealand Imported)
336 mg95.3 mg
66
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
332 mg94.1 mg
67
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
321 mg91 mg
68
(Meat Only, Fully Frenched, New Zealand Imported)
303 mg85.9 mg
69
(Meat Only, Partly Frenched, New Zealand Imported)
302 mg85.6 mg
70
(Meat Only, New Zealand Imported)
289 mg81.9 mg
71
(Meat Only, New Zealand Imported)
283 mg80.2 mg
72
(Boneless, Meat Only, New Zealand Imported)
276 mg78.2 mg
73
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
263 mg74.6 mg
74
(Boneless, Meat Only, New Zealand Imported)
243 mg68.9 mg
75Two foods with the same rank/nutrient values240 mg68 mg
(Meat Only, New Zealand Imported)
(Meat Only, New Zealand Imported)
76
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
77
(Meat Only, New Zealand Imported)
231 mg65.5 mg
78
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
223 mg63.2 mg
79221 mg62.7 mg
80
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
218 mg61.8 mg
fig 4. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 61 to 80

Lamb, Veal, and Game Products Ranked 81 - 98 With Elaidic Acid (18:1 t)

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RankLamb, Veal, and Game Products with Elaidic Acid (18:1 t)per 100gper Oz
81
(Meat Only, New Zealand Imported)
213 mg60.4 mg
82
(Meat Only, New Zealand Imported)
208 mg59 mg
83
(Meat Only, New Zealand Imported)
207 mg58.7 mg
84
(Meat Only, New Zealand Imported)
203 mg57.5 mg
85
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
199 mg56.4 mg
86
(Rib, Meat Only, Australian)
192 mg54.4 mg
87188 mg53.3 mg
88
(Meat Only, New Zealand Imported)
183 mg51.9 mg
89
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
179 mg50.7 mg
90
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
176 mg49.9 mg
91
(Meat Only, New Zealand Imported, Bone-In)
174 mg49.3 mg
92
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
172 mg48.8 mg
93
(New Zealand Imported, Soaked & Fried)
169 mg47.9 mg
94
(Meat & Fat, New Zealand Imported)
166 mg47.1 mg
95
(Meat & Fat, New Zealand Imported)
164 mg46.5 mg
96
(Osso Buco, Meat Only)
163 mg46.2 mg
97
(New Zealand Imported, Soaked & Simmered)
162 mg45.9 mg
98
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
159 mg45.1 mg
fig 5. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 81 to 98

Foods With Elaidic Acid (18:1 t) In Other Food Categories

The food categories below have foods that contain elaidic acid (18:1 t).

Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods10
Baked Products94
Beef Products570
Candy, Sweets or Lollies13
Dairy and Egg Products54
Dressings and Condiments11
Fast Foods178
Fats and Oils57
Finfish and Shellfish Products34
Legumes and Legume Products11
Meals, Entrees, and Side Dishes43
Nuts and Seeds16
Pork Products193
Poultry Products133
Restaurant Foods109
Sauces and Gravies17
Sausages and Luncheon Meats34
Snacks24
Soups, Broths, and Stews13
Vegetables and Vegetable Products10
fig 6. Food categories with foods that contain Elaidic Acid (18:1 t)

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