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Top 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
1
(Lamb, New Zealand Imported)
4.3 g
1.2 g
2
(Intermuscular Fat, New Zealand Imported)
4 g
1.1 g
3
(Lamb, New Zealand Imported)
3.9 g
1.1 g
4
(Australian Imported)
3.5 g
1 g
5
(Intermuscular Fat, New Zealand Imported)
3.5 g
992.2 mg
6
(Australian Imported, External Fat)
3.2 g
893 mg
7
(Australian Imported, External Fat)
2.8 g
782.4 mg
8
(Australian Imported)
2.5 g
705.9 mg
9
(Separable Fat, Australian)
2.4 g
674.7 mg
10
(External Fat Only)
2.2 g
635 mg
11
(External Fat Only)
2.1 g
581.2 mg
12
(Seam Fat Only)
1.7 g
490.4 mg
13
(Seam Fat Only)
1.7 g
473.4 mg
14
(Boneless, Meat & Fat, New Zealand Imported)
1.6 g
464.9 mg
15
(Boneless, Meat & Fat, New Zealand Imported)
1.4 g
405.4 mg
16
(Meat & Fat, New Zealand Imported)
1.4 g
396.9 mg
17
(Meat & Fat, New Zealand Imported)
1.3 g
371.4 mg
18
(Australian, 85% Lean / 15% Fat)
1.3 g
365.7 mg
19
(Meat & Fat, New Zealand Imported)
1.2 g
340.2 mg
20
(Meat & Fat, New Zealand Imported)
1.2 g
328.9 mg

Figure 1. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
21
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
323.2 mg
22
(Meat & Fat, New Zealand Imported)
1.1 g
320.3 mg
23
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
317.5 mg
24
(Meat & Fat, New Zealand Imported)
1.1 g
314.7 mg
25
Two foods with same rank.
1.1 g
311.8 mg
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
26
(Boneless, Meat & Fat, New Zealand Imported)
979 mg
277.5 mg
27
(Meat & Fat, New Zealand Imported)
926 mg
262.5 mg
28
(Boneless, Meat & Fat, New Zealand Imported)
918 mg
260.2 mg
29
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
887 mg
251.5 mg
30
(Meat & Fat, Partly Frenched, New Zealand Imported)
878 mg
248.9 mg
31
(Meat & Fat, Partly Frenched, New Zealand Imported)
861 mg
244.1 mg
32
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
851 mg
241.3 mg
33
(Meat & Fat, New Zealand Imported)
805 mg
228.2 mg
34
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
718 mg
203.5 mg
35
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
717 mg
203.3 mg
36
(Meat & Fat, New Zealand Imported, Bone-In)
710 mg
201.3 mg
37
696 mg
197.3 mg
38
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
661 mg
187.4 mg
39
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
634 mg
179.7 mg
40
(New Zealand Imported, Swiss Cut)
632 mg
179.2 mg

Figure 2. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
41
(Meat & Fat, New Zealand Imported)
628 mg
178 mg
42
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
599 mg
169.8 mg
43
(Meat & Fat, New Zealand Imported, Bone-In)
567 mg
160.7 mg
44
(Meat & Fat, New Zealand Imported)
555 mg
157.3 mg
45
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
554 mg
157.1 mg
46
(Meat Only, New Zealand Imported)
535 mg
151.7 mg
47
(Meat & Fat, New Zealand Imported)
510 mg
144.6 mg
48
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
509 mg
144.3 mg
49
(Meat Only, New Zealand Imported)
504 mg
142.9 mg
50
(Meat & Fat, Fully Frenched, New Zealand Imported)
498 mg
141.2 mg
51
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
491 mg
139.2 mg
52
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
488 mg
138.3 mg
53
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
485 mg
137.5 mg
54
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
483 mg
136.9 mg
55
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
477 mg
135.2 mg
56
(Meat & Fat, Fully Frenched, New Zealand Imported)
471 mg
133.5 mg
57
(Meat Only, New Zealand Imported)
455 mg
129 mg
58
448 mg
127 mg
59
(New Zealand Imported)
426 mg
120.8 mg
60
(Meat Only, Partly Frenched, New Zealand Imported)
407 mg
115.4 mg

Figure 3. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
61
(Meat Only, New Zealand Imported)
401 mg
113.7 mg
62
(Boneless, Meat Only, New Zealand Imported)
383 mg
108.6 mg
63
(New Zealand Imported)
366 mg
103.8 mg
64
(Meat Only, New Zealand Imported)
362 mg
102.6 mg
65
(Meat Only, Fully Frenched, New Zealand Imported)
336 mg
95.3 mg
66
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
332 mg
94.1 mg
67
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
321 mg
91 mg
68
(Meat Only, Fully Frenched, New Zealand Imported)
303 mg
85.9 mg
69
(Meat Only, Partly Frenched, New Zealand Imported)
302 mg
85.6 mg
70
(Meat Only, New Zealand Imported)
289 mg
81.9 mg
71
(Meat Only, New Zealand Imported)
283 mg
80.2 mg
72
(Boneless, Meat Only, New Zealand Imported)
276 mg
78.2 mg
73
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
263 mg
74.6 mg
74
(Boneless, Meat Only, New Zealand Imported)
243 mg
68.9 mg
75
Two foods with same rank.
240 mg
68 mg
(Meat Only, New Zealand Imported)
(Meat Only, New Zealand Imported)
76
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg
67.8 mg
77
(Meat Only, New Zealand Imported)
231 mg
65.5 mg
78
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
223 mg
63.2 mg
79
221 mg
62.7 mg
80
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
218 mg
61.8 mg

Figure 4. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 98 With Elaidic Acid (18:1 t)

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RankFoodper 100gper Oz
81
(Meat Only, New Zealand Imported)
213 mg
60.4 mg
82
(Meat Only, New Zealand Imported)
208 mg
59 mg
83
(Meat Only, New Zealand Imported)
207 mg
58.7 mg
84
(Meat Only, New Zealand Imported)
203 mg
57.5 mg
85
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
199 mg
56.4 mg
86
(Rib, Meat Only, Australian)
192 mg
54.4 mg
87
188 mg
53.3 mg
88
(Meat Only, New Zealand Imported)
183 mg
51.9 mg
89
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
179 mg
50.7 mg
90
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
176 mg
49.9 mg
91
(Meat Only, New Zealand Imported, Bone-In)
174 mg
49.3 mg
92
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
172 mg
48.8 mg
93
(New Zealand Imported, Soaked & Fried)
169 mg
47.9 mg
94
(Meat & Fat, New Zealand Imported)
166 mg
47.1 mg
95
(Meat & Fat, New Zealand Imported)
164 mg
46.5 mg
96
(Osso Buco, Meat Only)
163 mg
46.2 mg
97
(New Zealand Imported, Soaked & Simmered)
162 mg
45.9 mg
98
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
159 mg
45.1 mg

Figure 5. Lamb, Veal, and Game Products with elaidic acid (18:1 t) rank 81 to 98


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Foods With Elaidic Acid (18:1 t) In Other Food Categories

The food categories below have foods that contain elaidic acid (18:1 t).

Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).

Food Categories
American Indian/Alaska Native Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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