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Top 100 Lamb, Veal, and Game Products With Total Monounsaturated Fatty Acids - Care Omnia Nutrition

Image of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) that contain total monounsaturated fatty acids
Lamb Ribs contain total monounsaturated fatty acids

Below we list 100 Lamb, Veal, and Game Products with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Lamb, Veal, and Game Products With Total Monounsaturated Fatty Acids

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Total Monounsaturated Fatty Acids

Click on a food to explore all of the nutrients it contains.

RankLamb, Veal, and Game Products with Total Monounsaturated Fatty Acidsper 100gper Oz
1
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
29.1 g8.2 g
2
(Composite Of Trimmed Retail Cuts, Separable Fat)
28.4 g8.1 g
3Two foods with the same rank/nutrient values28 g7.9 g
(Composite Of Trimmed Retail Cuts, Separable Fat)
(Separable Fat, Australian Imported)
4Two foods with the same rank/nutrient values26.4 g7.5 g
(Separable Fat, Australian Imported)
(Separable Fat)
5
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
25.9 g7.3 g
6
(External Fat Only)
24.8 g7 g
7
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
24.4 g6.9 g
8
(External Fat Only)
23.9 g6.8 g
9
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
23.2 g6.6 g
10
(Lamb, New Zealand Imported)
21.7 g6.2 g
11
(Australian Imported)
21.2 g6 g
12
(Seam Fat Only)
21.1 g6 g
13
(Separable Fat, Australian)
20.8 g5.9 g
14
(Seam Fat Only)
20.6 g5.8 g
15
(Australian Imported, External Fat)
20.3 g5.8 g
16
(Lamb, New Zealand Imported)
19.7 g5.6 g
17
(Australian Imported, External Fat)
19.5 g5.5 g
18
(Intermuscular Fat, New Zealand Imported)
19.2 g5.4 g
19
(Intermuscular Fat, New Zealand Imported)
17.8 g5 g
20
(Australian Imported)
17 g4.8 g
fig 1. Lamb, Veal, and Game Products with total monounsaturated fatty acids rank 1 to 20

Lamb, Veal, and Game Products Ranked 21 - 40 With Total Monounsaturated Fatty Acids

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RankLamb, Veal, and Game Products with Total Monounsaturated Fatty Acidsper 100gper Oz
21
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
14.1 g4 g
22
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12.6 g3.6 g
23
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.5 g3.5 g
24
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.1 g3.4 g
25Two foods with the same rank/nutrient values12 g3.4 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
26
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.6 g3.3 g
27
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11 g3.1 g
28
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.9 g3.1 g
29
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
10.4 g2.9 g
30Two foods with the same rank/nutrient values10.2 g2.9 g
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
31
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.1 g2.9 g
32Two foods with the same rank/nutrient values10 g2.8 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Variety Meats & By-Products)
33
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.9 g2.8 g
34
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
35
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
36
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.7 g2.7 g
37
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.7 g2.7 g
38
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.6 g2.7 g
39Four foods with the same rank/nutrient values9.6 g2.7 g
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
409.6 g2.7 g
fig 2. Lamb, Veal, and Game Products with total monounsaturated fatty acids rank 21 to 40

Lamb, Veal, and Game Products Ranked 41 - 60 With Total Monounsaturated Fatty Acids

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RankLamb, Veal, and Game Products with Total Monounsaturated Fatty Acidsper 100gper Oz
41
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
9.4 g2.7 g
42
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
43
(Meat & Fat, New Zealand Imported)
9.2 g2.6 g
44
(Plate Half, Boneless, Meat & Fat)
9.1 g2.6 g
45
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.1 g2.6 g
46
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8.9 g2.5 g
47
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8.8 g2.5 g
48
(Boneless, Meat & Fat, New Zealand Imported)
8.8 g2.5 g
49
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
8.8 g2.5 g
50
(Unspecified Cut)
8.8 g2.5 g
51
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.7 g2.5 g
52
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g2.5 g
53
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
54
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
55
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g2.4 g
56
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.6 g2.4 g
57Two foods with the same rank/nutrient values8.6 g2.4 g
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58Three foods with the same rank/nutrient values8.5 g2.4 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
59
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
8.5 g2.4 g
60Two foods with the same rank/nutrient values8.5 g2.4 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Variety Meats & By-Products)
fig 3. Lamb, Veal, and Game Products with total monounsaturated fatty acids rank 41 to 60

Lamb, Veal, and Game Products Ranked 61 - 80 With Total Monounsaturated Fatty Acids

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RankLamb, Veal, and Game Products with Total Monounsaturated Fatty Acidsper 100gper Oz
61
(Variety Meats & By-Products, Mechanically Separated)
8.5 g2.4 g
62
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
63
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
64
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.4 g2.4 g
65
(Boneless, Meat & Fat, New Zealand Imported)
8.4 g2.4 g
668.3 g2.4 g
67Two foods with the same rank/nutrient values8.3 g2.4 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
68
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
8.3 g2.3 g
69
(Ground Or Patty)
8.3 g2.3 g
70
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
8.2 g2.3 g
71Two foods with the same rank/nutrient values8.2 g2.3 g
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
72Three foods with the same rank/nutrient values8.1 g2.3 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
73Two foods with the same rank/nutrient values8 g2.3 g
(Whole, Boneless, Meat & Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
74
(Australian, 85% Lean / 15% Fat)
8 g2.3 g
75
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
76
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.9 g2.2 g
77
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
78
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
79
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
80Three foods with the same rank/nutrient values7.8 g2.2 g
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
fig 4. Lamb, Veal, and Game Products with total monounsaturated fatty acids rank 61 to 80

Lamb, Veal, and Game Products Ranked 81 - 81 With Total Monounsaturated Fatty Acids

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RankLamb, Veal, and Game Products with Total Monounsaturated Fatty Acidsper 100gper Oz
81
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
fig 5. Lamb, Veal, and Game Products with total monounsaturated fatty acids rank 81 to 81

Foods With Total Monounsaturated Fatty Acids In Other Food Categories

The food categories below have foods that contain total monounsaturated fatty acids.

Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.

Food CategoriesNumber of foods
in category
Alcoholic Beverages56
American Indian/Alaska Native Foods84
Baby Foods736
Baked Products917
Beef Products1042
Beverages416
Breakfast Cereals583
Candy, Sweets or Lollies348
Cereal Grains and Pasta432
Dairy and Egg Products769
Desserts434
Dressings and Condiments121
Fast Foods1012
Fats and Oils225
Finfish and Shellfish Products687
Fruits and Berries519
Legumes and Legume Products565
Meals, Entrees, and Side Dishes1828
Nuts and Seeds232
Pork Products424
Poultry Products827
Restaurant Foods109
Sauces and Gravies175
Sausages and Luncheon Meats336
Snacks475
Soups, Broths, and Stews391
Spices and Herbs82
Vegetables and Vegetable Products1985
fig 6. Food categories with foods that contain Total Monounsaturated Fatty Acids

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