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Top 100 Sausages and Luncheon Meats With Total Monounsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Total Monounsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 36.6 g | 10.4 g | |
| 2 | 25.6 g | 7.3 g | |
| 3 | 21.9 g | 6.2 g | |
| 4 | Three foods with the same rank/nutrient values | 20.8 g | 5.9 g |
(Reduced Sodium) | |||
| 5 | Three foods with the same rank/nutrient values | 18.5 g | 5.2 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 6 | 18.2 g | 5.2 g | |
| 7 | (Brown & Serve) | 18.1 g | 5.1 g |
| 8 | 17.2 g | 4.9 g | |
| 9 | 16.8 g | 4.8 g | |
| 10 | (Link/Patty, Fully Cooked) | 16.4 g | 4.6 g |
| 11 | (Dry Or Hard) | 16 g | 4.5 g |
| 12 | Two foods with the same rank/nutrient values | 15.9 g | 4.5 g |
| 13 | Five foods with the same rank/nutrient values | 15.5 g | 4.4 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 14 | 15.2 g | 4.3 g | |
| 15 | (Hard) | 15 g | 4.3 g |
| 16 | (Dry Or Hard) | 14.7 g | 4.2 g |
| 17 | Eight foods with the same rank/nutrient values | 14.7 g | 4.2 g |
(Pork) | |||
(Beef Franks) | |||
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
(Link/Patty, Fully Cooked) | |||
| 18 | (Luncheon Meat) | 14.3 g | 4.1 g |
| 19 | Two foods with the same rank/nutrient values | 14.3 g | 4.1 g |
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 20 | (Cured) | 14.2 g | 4 g |
Sausages and Luncheon Meats Ranked 21 - 40 With Total Monounsaturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Cheese) | 14 g | 4 g |
| 22 | Two foods with the same rank/nutrient values | 13.7 g | 3.9 g |
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 23 | Three foods with the same rank/nutrient values | 13.6 g | 3.9 g |
(Cheese Smokie, Pork, Beef) | |||
(Low Sodium) | |||
| 24 | Three foods with the same rank/nutrient values | 13.5 g | 3.8 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 25 | Four foods with the same rank/nutrient values | 13.3 g | 3.8 g |
(Reduced Sodium) | |||
(Beef, Pork, Link) | |||
(Pork) | |||
(Less Sodium) | |||
| 26 | (Beef, Lower Sodium) | 13.3 g | 3.8 g |
| 27 | Three foods with the same rank/nutrient values | 13.2 g | 3.7 g |
(Chicken, Pork) | |||
(Pork, Turkey) | |||
(Dry, 50% Less Sodium) | |||
| 28 | Two foods with the same rank/nutrient values | 13.1 g | 3.7 g |
(Pre-Cooked) | |||
(Pork, Veal) | |||
| 29 | Four foods with the same rank/nutrient values | 13 g | 3.7 g |
(Veal) | |||
(Cervelat, Summer Sausage) | |||
(Cured) | |||
| 30 | Three foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Knockwurst) | |||
(Pork, Turkey & Beef) | |||
| 31 | Seven foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(A Pork Liver Sausage) | |||
(Beef) | |||
(Pre-Cooked) | |||
(Not Further Specified) | |||
| 32 | Four foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(Fully Cooked) | |||
(Pork & Beef, Nonfat Dry Milk Added) | |||
| 33 | Two foods with the same rank/nutrient values | 12.4 g | 3.5 g |
(Not Specified) | |||
(With Cheddar Cheese) | |||
| 34 | Seven foods with the same rank/nutrient values | 12.3 g | 3.5 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
(Pork & Beef) | |||
| 35 | Four foods with the same rank/nutrient values | 12.2 g | 3.5 g |
(Beef) | |||
(Pork & Beef) | |||
(Fully Cooked) | |||
| 36 | (Beef) | 12.2 g | 3.5 g |
| 37 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
| 38 | (Fully Cooked) | 11.8 g | 3.3 g |
| 39 | Two foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Pork Sausage, Link Or Ground) | |||
| 40 | Three foods with the same rank/nutrient values | 11.6 g | 3.3 g |
(Lengua Al Caldero, Puerto Rican Style) | |||
Sausages and Luncheon Meats Ranked 41 - 41 With Total Monounsaturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Four foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
Foods With Total Monounsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total monounsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.
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