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Top 100 Beef Products With Total Monounsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Total Monounsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 9, Australian Imported, External Fat) | 35.8 g | 10.1 g |
| 2 | (Aust. Marble Score 9, Australian Imported) | 35.2 g | 10 g |
| 3 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 31.6 g | 9 g |
| 4 | (Variety Meats & By-Products) | 31.5 g | 8.9 g |
| 5 | Two foods with the same rank/nutrient values | 30.9 g | 8.8 g |
(Separable Fat) | |||
(Aust. Marble Score 4/5, Australian Imported) | |||
| 6 | (Separable Fat) | 30.4 g | 8.6 g |
| 7 | (New Zealand Imported) | 25.3 g | 7.2 g |
| 8 | (New Zealand Imported) | 24.7 g | 7 g |
| 9 | (Grass-Fed Beef, Australian Imported) | 22.9 g | 6.5 g |
| 10 | (Australian Imported, External Fat) | 21.4 g | 6.1 g |
| 11 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 19.6 g | 5.6 g |
| 12 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 19.5 g | 5.5 g |
| 13 | (Shortribs, Grade: Choice, Meat & Fat) | 18.9 g | 5.4 g |
| 14 | Two foods with the same rank/nutrient values | 18.7 g | 5.3 g |
(Meat & Fat Eaten) | |||
(Cured Beef) | |||
| 15 | Two foods with the same rank/nutrient values | 17.9 g | 5.1 g |
(Beef, New Zealand Imported) | |||
(Beef, New Zealand Imported) | |||
| 16 | (Cured Beef) | 16.8 g | 4.8 g |
| 17 | (Shortribs, Grade: Choice, Meat & Fat) | 16.4 g | 4.6 g |
| 18 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 15.4 g | 4.4 g |
| 19 | Two foods with the same rank/nutrient values | 15.3 g | 4.3 g |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 15.1 g | 4.3 g |
Beef Products Ranked 21 - 40 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 14.7 g | 4.2 g |
| 22 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 14.6 g | 4.1 g |
| 23 | Two foods with the same rank/nutrient values | 14.4 g | 4.1 g |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | Two foods with the same rank/nutrient values | 14.3 g | 4.1 g |
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 14.2 g | 4 g |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
| 26 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 14.1 g | 4 g |
| 27 | Four foods with the same rank/nutrient values | 13.8 g | 3.9 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 13.7 g | 3.9 g |
| 29 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13.4 g | 3.8 g |
| 30 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13.2 g | 3.7 g |
| 31 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 13 g | 3.7 g |
| 32 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 12.9 g | 3.7 g |
| 33 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | Two foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12.3 g | 3.5 g |
| 37 | Three foods with the same rank/nutrient values | 12.2 g | 3.5 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Three foods with the same rank/nutrient values | 12.1 g | 3.4 g |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 g | 3.4 g |
| 40 | Two foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
Beef Products Ranked 41 - 58 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | Three foods with the same rank/nutrient values | 11.6 g | 3.3 g |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11.5 g | 3.3 g |
| 44 | Three foods with the same rank/nutrient values | 11.4 g | 3.2 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
| 45 | Three foods with the same rank/nutrient values | 11.2 g | 3.2 g |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11.1 g | 3.1 g |
| 47 | Four foods with the same rank/nutrient values | 11 g | 3.1 g |
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 48 | Four foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
| 49 | Three foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10.6 g | 3 g |
| 51 | Three foods with the same rank/nutrient values | 10.5 g | 3 g |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 52 | Two foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 53 | Five foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 54 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10.2 g | 2.9 g |
| 55 | Two foods with the same rank/nutrient values | 10.1 g | 2.9 g |
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Variety Meats & By-Products) | |||
| 56 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 57 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 g | 2.8 g |
| 58 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
Foods With Total Monounsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total monounsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.
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