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Top 100 Soups, Broths, and Stews With Total Monounsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Soups, Broths, and Stews.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Total Monounsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry, Powder) | 10.7 g | 3 g |
| 2 | (Beef Flavor, Dry) | 6.2 g | 1.8 g |
| 3 | (Any Flavor, Dry) | 6.2 g | 1.7 g |
| 4 | (Chicken Flavor, Dry) | 6.1 g | 1.7 g |
| 5 | Two foods with the same rank/nutrient values | 5.4 g | 1.5 g |
(Low Sodium, Dry) | |||
| 6 | (Made With Milk) | 3.7 g | 1 g |
| 7 | (Powder, Dry) | 3.6 g | 1 g |
| 8 | (Mixture) | 3 g | 839.1 mg |
| 9 | (Mexican Style Tortilla Soup, Home Recipe) | 2.7 g | 776.8 mg |
| 10 | (Sopa De Ajo, Puerto Rican Style) | 2.7 g | 751.3 mg |
| 11 | (Caldo Gallego, Puerto Rican Style) | 2.6 g | 739.9 mg |
| 12 | 2.6 g | 722.9 mg | |
| 13 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 2.3 g | 649.2 mg |
| 14 | 2.3 g | 643.5 mg | |
| 15 | (Dry Rice Soup, Home Recipe, Mexican Style) | 2.2 g | 620.9 mg |
| 16 | (Dry Soup, Mexican Style, Not Further Specified) | 2.2 g | 612.3 mg |
| 17 | (Condensed) | 2.1 g | 601 mg |
| 18 | (Puerto Rican Style) | 2.1 g | 598.2 mg |
| 19 | (Condensed) | 2.1 g | 589.7 mg |
| 20 | (Condensed) | 2.1 g | 584 mg |
Soups, Broths, and Stews Ranked 21 - 40 With Total Monounsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 2 g | 567 mg |
(Condensed, Commercial) | |||
(Asopao De Pollo, Puerto Rican Style) | |||
| 22 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 2 g | 561.3 mg |
| 23 | (Dry) | 1.9 g | 544.3 mg |
| 24 | 1.9 g | 527.3 mg | |
| 25 | (Puerto Rican Style) | 1.9 g | 524.5 mg |
| 26 | Two foods with the same rank/nutrient values | 1.8 g | 510.3 mg |
(Prepared With Equal Volume Milk) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 27 | (With Tomato, Home Recipe) | 1.8 g | 501.8 mg |
| 28 | (Home Recipe) | 1.8 g | 499.8 mg |
| 29 | (With Tomato, Home Recipe) | 1.7 g | 487.6 mg |
| 30 | Two foods with the same rank/nutrient values | 1.7 g | 473.4 mg |
(Cubed, Dry) | |||
(Condensed) | |||
| 31 | (Prepared With Equal Volume Water) | 1.7 g | 467.8 mg |
| 32 | (Prepared With Equal Volume Milk) | 1.6 g | 462.1 mg |
| 33 | Two foods with the same rank/nutrient values | 1.6 g | 459.3 mg |
(Condensed) | |||
| 34 | Two foods with the same rank/nutrient values | 1.6 g | 453.6 mg |
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 35 | (Chunky, Ready-To-Serve) | 1.6 g | 447.9 mg |
| 36 | Two foods with the same rank/nutrient values | 1.6 g | 442.3 mg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 37 | (Sopon De Habichuelas Blancas, Puerto Rican Style) | 1.5 g | 437.1 mg |
| 38 | (Puerto Rican Style) | 1.5 g | 436.6 mg |
| 39 | (Mexican Style Noodle Soup, Home Recipe) | 1.5 g | 428.1 mg |
| 40 | (Condensed) | 1.4 g | 391.2 mg |
Soups, Broths, and Stews Ranked 41 - 60 With Total Monounsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Chicken Parts Reported Separately) | 1.4 g | 384.7 mg |
| 42 | Three foods with the same rank/nutrient values | 1.3 g | 379.9 mg |
(Prepared With Equal Volume Water) | |||
(Condensed) | |||
(Prepared With Milk) | |||
| 43 | Three foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Prepared With Equal Volume Milk) | |||
(Asian Style) | |||
(Puerto Rican Style) | |||
| 44 | (Home Recipe, Sopa Ranchera, Mexican Style) | 1.3 g | 365.7 mg |
| 45 | Three foods with the same rank/nutrient values | 1.3 g | 362.9 mg |
(Condensed) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 46 | (Chunky, Single Brand, Ready-To-Serve) | 1.3 g | 360 mg |
| 47 | (Prepared With Milk) | 1.2 g | 351.5 mg |
| 48 | (Condensed) | 1.2 g | 345.9 mg |
| 49 | Two foods with the same rank/nutrient values | 1.2 g | 343 mg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 50 | Two foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Prepared With Equal Volume Water) | |||
(Puerto Rican Style) | |||
| 51 | Two foods with the same rank/nutrient values | 1.2 g | 337.4 mg |
(Condensed) | |||
| 52 | Four foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Chunky, Ready-To-Serve) | |||
(With Noodles, Stew Type, Chunky Style) | |||
(Stew Type) | |||
(Dry Mix) | |||
| 53 | Four foods with the same rank/nutrient values | 1.2 g | 326 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 54 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Condensed) | |||
(With Macaroni, Home Recipe) | |||
| 55 | (Puerto Rican Style) | 1.1 g | 311.8 mg |
| 56 | Three foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Prepared With Equal Volume Water) | |||
(Home Recipe Or Ready-To-Serve) | |||
| 57 | Two foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Condensed) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 58 | Two foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | |||
| 59 | (Stew Type, Spanish Style) | 1.1 g | 300.5 mg |
| 60 | Two foods with the same rank/nutrient values | 1.1 g | 297.7 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
Soups, Broths, and Stews Ranked 61 - 68 With Total Monounsaturated Fatty Acids
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| Rank | Soups, Broths, and Stews with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Four foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Condensed) | |||
(Prepared With Water) | |||
(Prepared With Water) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 62 | (Condensed) | 1 g | 292 mg |
| 63 | (Prepared With Water, Home Recipe) | 1 g | 289.2 mg |
| 64 | (Condensed) | 1 g | 286.3 mg |
| 65 | (Condensed) | 1 g | 283.5 mg |
| 66 | Two foods with the same rank/nutrient values | 990 mg | 280.7 mg |
(Condensed) | |||
(Prepared With Equal Volume Milk) | |||
| 67 | (Made From Dry Mix) | 972 mg | 275.6 mg |
| 68 | (Home Recipe) | 966 mg | 273.9 mg |
Foods With Total Monounsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total monounsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.
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