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Nutrition Tool Navigation

Ranked List Of 822 Foods In Poultry Products That Contain Thiamin

Here's a list of all 822 foods in Poultry Products that contain thiamin. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Thiamin or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Thiamin

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Goose (Liver)562 ug159.32 ug
2.Raw Domesticated Duck (Liver)562 ug159.32 ug
3.Broiled Emu Full Rump430 ug121.9 ug
4.Raw Emu Inside Drum420 ug119.07 ug
5.Raw Wild Duck Breast (Meat Only)416 ug117.93 ug
6.Broiled Emu Inside Drums410 ug116.23 ug
7.Raw Domesticated Duck (Meat Only)360 ug102.06 ug
8.Raw Emu Full Rump360 ug102.06 ug
9.Raw Wild Duck (Meat & Skin)351 ug99.51 ug
10.Broiled Emu Fan Fillet350 ug99.22 ug
11.Fried Battered Duck346 ug98.09 ug
12.Broiled Emu Top Loin325 ug92.14 ug
13.Microwaved Chicken Breast Tenders (Breaded)324 ug91.85 ug
14.Pan-Broiled Ground Emu318 ug90.15 ug
15.Raw Chicken Liver (All Classes)305 ug86.47 ug
16.Pan-Fried Chicken Liver (All Classes)292 ug82.78 ug
17.Simmered Chicken Liver (All Classes)291 ug82.5 ug
18.Raw Canada Goose (Breast Meat Only, Skinless)284 ug80.51 ug
19.Raw Squab (Pigeon, Meat Only)283 ug80.23 ug
20.Raw Quail (Meat Only)283 ug80.23 ug
21.Cooked Dove (Includes Squab)280 ug79.38 ug
22.Cooked Dove (Unspecified Cooking Method)279 ug79.1 ug
23.Fried Dove278 ug78.81 ug
24.Raw Emu Oyster271 ug76.83 ug
25.Raw Ground Emu270 ug76.54 ug
26.Raw Emu Fan Fillet267 ug75.69 ug
27.Turkey Nuggets263 ug74.56 ug
28.Roasted Domesticated Duck (Meat Only)260 ug73.71 ug
29.Cooked Duck (Skin Not Eaten)259 ug73.43 ug
30.Roasted Duck (Skin Not Eaten)259 ug73.43 ug
31.Roasted Duck (Unspecified If Skin Eaten)259 ug73.43 ug
32.Raw Emu Outside Drum258 ug73.14 ug
33.Simmered Turkey Liver (All Classes)256 ug72.57 ug
34.Raw Emu Flat Fillet245 ug69.46 ug
35.Raw Quail (Meat & Skin)244 ug69.17 ug
36.Raw Squab (Pigeon, Light Meat Without Skin)240 ug68.04 ug
37.Raw Quail Breast (Meat Only)240 ug68.04 ug
38.Cooked Ostrich Inside Strip240 ug68.04 ug
39.Cooked Ostrich Inside Leg237 ug67.19 ug
40.Simmered Turkey Heart (All Classes)236 ug66.9 ug
41.Cooked Ostrich Oyster235 ug66.62 ug
42.Cooked Ostrich Outside Strip233 ug66.05 ug
43.Cooked Ostrich Tip Trimmed232 ug65.77 ug
44.Cooked Ostrich Top Loin229 ug64.92 ug
45.Cooked Quail (Total Edible)220 ug62.37 ug
46.Cooked Quail219 ug62.09 ug
47.Raw Ostrich Inside Strip213 ug60.38 ug
48.Pan-Broiled Ground Ostrich213 ug60.38 ug
49.Raw Squab (Pigeon, Meat & Skin)212 ug60.1 ug
50.Uncooked Chicken Breast Tenders (Breaded)211 ug59.82 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
51.Cooked Ostrich211 ug59.82 ug
52.Raw Ostrich Outside Strip210 ug59.53 ug
53.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)208 ug58.97 ug
54.Raw Turkey Liver (All Classes)206 ug58.4 ug
55.Raw Ostrich Outside Leg205 ug58.12 ug
56.Raw Ostrich Inside Leg201 ug56.98 ug
57.Raw Ostrich Round198 ug56.13 ug
58.Raw Ostrich Tenderloin198 ug56.13 ug
59.Raw Domesticated Duck (Meat & Skin)197 ug55.85 ug
60.Raw Ostrich Tip Trimmed196 ug55.57 ug
61.Raw Ostrich Fan196 ug55.57 ug
62.Raw Ostrich Top Loin195 ug55.28 ug
63.Raw Ostrich Oyster194 ug55 ug
64.Raw Ground Ostrich182 ug51.6 ug
65.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)174 ug49.33 ug
66.Roasted Domesticated Duck (Meat & Skin)174 ug49.33 ug
67.Cooked Duck (Skin Eaten)173 ug49.04 ug
68.Roasted Duck (Skin Eaten)173 ug49.04 ug
69.Cooked Duck (Unspecified If Skin Eaten)173 ug49.04 ug
70.Simmered Turkey Giblets (Whole)171 ug48.48 ug
71.Raw Turkey Heart (All Classes)165 ug46.78 ug
72.Raw Stewing Chicken (Dark Meat, Meat Only)163 ug46.21 ug
73.Raw Chicken Heart (All Classes)152 ug43.09 ug
74.Raw Whole Turkey (Giblets)149 ug42.24 ug
75.Raw Stewing Chicken (Meat Only)149 ug42.24 ug
76.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)149 ug42.24 ug
77.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)148 ug41.96 ug
78.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)147 ug41.67 ug
79.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)146 ug41.39 ug
80.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)146 ug41.39 ug
81.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)146 ug41.39 ug
82.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)146 ug41.39 ug
83.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)145 ug41.11 ug
84.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)145 ug41.11 ug
85.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)144 ug40.82 ug
86.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)144 ug40.82 ug
87.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)144 ug40.82 ug
88.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)144 ug40.82 ug
89.Simmered Broilers Or Fryers Giblets (Chicken)143 ug40.54 ug
90.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)143 ug40.54 ug
91.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)143 ug40.54 ug
92.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)143 ug40.54 ug
93.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)142 ug40.26 ug
94.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)142 ug40.26 ug
95.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)141 ug39.97 ug
96.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)141 ug39.97 ug
97.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)141 ug39.97 ug
98.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)141 ug39.97 ug
99.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)140 ug39.69 ug
100.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)140 ug39.69 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)140 ug39.69 ug
102.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)140 ug39.69 ug
103.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)140 ug39.69 ug
104.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)140 ug39.69 ug
105.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)139 ug39.41 ug
106.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)138 ug39.12 ug
107.Fried Chicken Wing (Coated, From Restaurant)138 ug39.12 ug
108.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)138 ug39.12 ug
109.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)138 ug39.12 ug
110.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)138 ug39.12 ug
111.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)138 ug39.12 ug
112.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)138 ug39.12 ug
113.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)138 ug39.12 ug
114.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)137 ug38.84 ug
115.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)137 ug38.84 ug
116.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)136 ug38.56 ug
117.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)136 ug38.56 ug
118.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)136 ug38.56 ug
119.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)136 ug38.56 ug
120.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)136 ug38.56 ug
121.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)136 ug38.56 ug
122.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)135 ug38.27 ug
123.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)135 ug38.27 ug
124.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)135 ug38.27 ug
125.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)135 ug38.27 ug
126.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)135 ug38.27 ug
127.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)135 ug38.27 ug
128.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)135 ug38.27 ug
129.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)134 ug37.99 ug
130.Chicken Wings (Plain, From Other Sources)134 ug37.99 ug
131.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)133 ug37.7 ug
132.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)133 ug37.7 ug
133.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)133 ug37.7 ug
134.Raw Stewing Chicken (Light Meat, Meat Only)132 ug37.42 ug
135.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)132 ug37.42 ug
136.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)132 ug37.42 ug
137.Breaded Chicken Fillet132 ug37.42 ug
138.Breaded Chicken Tenders Or Strips (Made From Frozen)132 ug37.42 ug
139.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)132 ug37.42 ug
140.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)130 ug36.85 ug
141.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)130 ug36.85 ug
142.Raw Domesticated Goose (Meat Only)129 ug36.57 ug
143.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)129 ug36.57 ug
144.Stewed Stewing Chicken (Dark Meat, Meat Only)128 ug36.29 ug
145.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)128 ug36.29 ug
146.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)128 ug36.29 ug
147.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)128 ug36.29 ug
148.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)128 ug36.29 ug
149.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)128 ug36.29 ug
150.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)127 ug36 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)127 ug36 ug
152.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)124 ug35.15 ug
153.Fried Chicken Wing (Coated, From Pre-Cooked)124 ug35.15 ug
154.Chicken Wings (Plain, From Precooked)124 ug35.15 ug
155.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)124 ug35.15 ug
156.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)122 ug34.59 ug
157.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)122 ug34.59 ug
158.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)122 ug34.59 ug
159.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)122 ug34.59 ug
160.Pan-Browned Ground Chicken (Crumbles)121 ug34.3 ug
161.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)121 ug34.3 ug
162.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)121 ug34.3 ug
163.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)120 ug34.02 ug
164.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)120 ug34.02 ug
165.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)120 ug34.02 ug
166.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)120 ug34.02 ug
167.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)120 ug34.02 ug
168.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)119 ug33.74 ug
169.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)119 ug33.74 ug
170.Baked Chicken Thigh (Coated, Skin / Coating Eaten)119 ug33.74 ug
171.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)119 ug33.74 ug
172.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)119 ug33.74 ug
173.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)119 ug33.74 ug
174.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)118 ug33.45 ug
175.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)117 ug33.17 ug
176.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)117 ug33.17 ug
177.Breaded Chicken Tenders Or Strips (From Other Sources)117 ug33.17 ug
178.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)116 ug32.89 ug
179.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)115 ug32.6 ug
180.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)115 ug32.6 ug
181.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)115 ug32.6 ug
182.Raw Stewing Chicken (Meat & Skin)114 ug32.32 ug
183.Fried Chicken Wing (Coated, From Raw)114 ug32.32 ug
184.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)114 ug32.32 ug
185.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)113 ug32.03 ug
186.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)113 ug32.03 ug
187.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)113 ug32.03 ug
188.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)113 ug32.03 ug
189.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)113 ug32.03 ug
190.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)112 ug31.75 ug
191.Stewed Stewing Chicken (Meat Only)112 ug31.75 ug
192.Chicken Nuggets112 ug31.75 ug
193.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)111 ug31.47 ug
194.Chicken Tenders Or Strips (Not Further Specified)110 ug31.18 ug
195.Fried Broilers Or Fryers Back (Meat Only, Chicken)109 ug30.9 ug
196.Raw Ground Chicken109 ug30.9 ug
197.Baked Chicken Breast (Coated, Skin / Coating Eaten)108 ug30.62 ug
198.Breaded Chicken Tenders Or Strips (From Restaurant)108 ug30.62 ug
199.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)107 ug30.33 ug
200.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)107 ug30.33 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)106 ug30.05 ug
202.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)102 ug28.92 ug
203.Fried Turkey Sticks (Battered, Breaded)100 ug28.35 ug
204.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)100 ug28.35 ug
205.Baked Chicken Wing (Coated)99 ug28.07 ug
206.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)98 ug27.78 ug
207.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)98 ug27.78 ug
208.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)98 ug27.78 ug
209.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)98 ug27.78 ug
210.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)98 ug27.78 ug
211.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)98 ug27.78 ug
212.Fried Broilers Or Fryers Giblets (Chicken)97 ug27.5 ug
213.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)97 ug27.5 ug
214.Raw Stewing Chicken Giblets97 ug27.5 ug
215.Raw Capons Giblets (Chicken)97 ug27.5 ug
216.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)97 ug27.5 ug
217.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)97 ug27.5 ug
218.Cooked Chicken Patty With Cheese (Breaded)97 ug27.5 ug
219.Raw Poultry (Mechanically Deboned, From Mature Hens)96 ug27.22 ug
220.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)96 ug27.22 ug
221.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)96 ug27.22 ug
222.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)96 ug27.22 ug
223.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)96 ug27.22 ug
224.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)96 ug27.22 ug
225.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)96 ug27.22 ug
226.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)96 ug27.22 ug
227.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)96 ug27.22 ug
228.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)96 ug27.22 ug
229.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)96 ug27.22 ug
230.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)96 ug27.22 ug
231.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)95 ug26.93 ug
232.Simmered Capons Giblets (Chicken)95 ug26.93 ug
233.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)95 ug26.93 ug
234.Sauteed Chicken Drumstick (Skin Not Eaten)95 ug26.93 ug
235.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)95 ug26.93 ug
236.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)95 ug26.93 ug
237.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)95 ug26.93 ug
238.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)95 ug26.93 ug
239.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)94 ug26.65 ug
240.Stewed Stewing Chicken (Meat & Skin)94 ug26.65 ug
241.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)94 ug26.65 ug
242.Stewed Stewing Chicken (Light Meat, Meat Only)94 ug26.65 ug
243.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)94 ug26.65 ug
244.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)94 ug26.65 ug
245.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)94 ug26.65 ug
246.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)94 ug26.65 ug
247.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)94 ug26.65 ug
248.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)94 ug26.65 ug
249.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)94 ug26.65 ug
250.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)94 ug26.65 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)93 ug26.37 ug
252.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)93 ug26.37 ug
253.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)93 ug26.37 ug
254.Sauteed Chicken Thigh (Skin Not Eaten)93 ug26.37 ug
255.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)93 ug26.37 ug
256.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)93 ug26.37 ug
257.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)93 ug26.37 ug
258.Raw Cornish Game Hens (Meat Only, Chicken)92 ug26.08 ug
259.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)92 ug26.08 ug
260.Roasted Domesticated Goose (Meat Only)92 ug26.08 ug
261.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)92 ug26.08 ug
262.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)92 ug26.08 ug
263.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)92 ug26.08 ug
264.Chicken Nuggets (Not Further Specified)92 ug26.08 ug
265.Chicken Nuggets (From Restaurant)92 ug26.08 ug
266.Chicken Nuggets (From School Lunch)92 ug26.08 ug
267.Chicken Nuggets (Made From Frozen)92 ug26.08 ug
268.Chicken Nuggets (From Other Sources)92 ug26.08 ug
269.Breaded Chicken Tenders Or Strips (From School Lunch)92 ug26.08 ug
270.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)92 ug26.08 ug
271.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)92 ug26.08 ug
272.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)92 ug26.08 ug
273.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)92 ug26.08 ug
274.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)91 ug25.8 ug
275.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)91 ug25.8 ug
276.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)91 ug25.8 ug
277.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)91 ug25.8 ug
278.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)91 ug25.8 ug
279.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)90 ug25.51 ug
280.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)90 ug25.51 ug
281.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)90 ug25.51 ug
282.Simmered Chicken Stewing Giblets90 ug25.51 ug
283.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)90 ug25.51 ug
284.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)90 ug25.51 ug
285.Sauteed Chicken (Skin Not Eaten, Unspecified Part)90 ug25.51 ug
286.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)90 ug25.51 ug
287.Sauteed Chicken Drumstick (Skin Eaten)90 ug25.51 ug
288.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)90 ug25.51 ug
289.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)90 ug25.51 ug
290.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)90 ug25.51 ug
291.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)90 ug25.51 ug
292.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)90 ug25.51 ug
293.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)90 ug25.51 ug
294.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)90 ug25.51 ug
295.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)90 ug25.51 ug
296.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)90 ug25.51 ug
297.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)90 ug25.51 ug
298.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)90 ug25.51 ug
299.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)90 ug25.51 ug
300.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)90 ug25.51 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
301.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)90 ug25.51 ug
302.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)89 ug25.23 ug
303.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)89 ug25.23 ug
304.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)89 ug25.23 ug
305.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)89 ug25.23 ug
306.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)89 ug25.23 ug
307.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)89 ug25.23 ug
308.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)89 ug25.23 ug
309.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)88 ug24.95 ug
310.Raw Broilers Or Fryers Giblets (Chicken)88 ug24.95 ug
311.Smoked Canned Pate De Foie Gras (Goose Liver Pate)88 ug24.95 ug
312.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)88 ug24.95 ug
313.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)88 ug24.95 ug
314.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)88 ug24.95 ug
315.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)88 ug24.95 ug
316.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)88 ug24.95 ug
317.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)88 ug24.95 ug
318.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)88 ug24.95 ug
319.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)88 ug24.95 ug
320.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)88 ug24.95 ug
321.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)88 ug24.95 ug
322.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)88 ug24.95 ug
323.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)88 ug24.95 ug
324.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)88 ug24.95 ug
325.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)88 ug24.95 ug
326.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)88 ug24.95 ug
327.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)87 ug24.66 ug
328.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)87 ug24.66 ug
329.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)87 ug24.66 ug
330.Raw Broilers Or Fryers Leg (Meat Only, Chicken)87 ug24.66 ug
331.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)87 ug24.66 ug
332.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)87 ug24.66 ug
333.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)87 ug24.66 ug
334.Stewed Chicken Drumstick (Skin Not Eaten)87 ug24.66 ug
335.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)87 ug24.66 ug
336.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)87 ug24.66 ug
337.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)87 ug24.66 ug
338.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)87 ug24.66 ug
339.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)87 ug24.66 ug
340.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)87 ug24.66 ug
341.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)87 ug24.66 ug
342.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)87 ug24.66 ug
343.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)86 ug24.38 ug
344.Sauteed Chicken Breast (Skin Not Eaten)86 ug24.38 ug
345.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)86 ug24.38 ug
346.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)86 ug24.38 ug
347.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)86 ug24.38 ug
348.Stewed Chicken Thigh (Skin Not Eaten)86 ug24.38 ug
349.Chicken Thigh (Skin Eaten, Grilled Without Sauce)86 ug24.38 ug
350.Sauteed Chicken Thigh (Skin Eaten)86 ug24.38 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
351.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)86 ug24.38 ug
352.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)86 ug24.38 ug
353.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)86 ug24.38 ug
354.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)86 ug24.38 ug
355.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)86 ug24.38 ug
356.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)86 ug24.38 ug
357.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)86 ug24.38 ug
358.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)86 ug24.38 ug
359.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)86 ug24.38 ug
360.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)86 ug24.38 ug
361.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)86 ug24.38 ug
362.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)86 ug24.38 ug
363.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)86 ug24.38 ug
364.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)86 ug24.38 ug
365.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)86 ug24.38 ug
366.Fried Broilers Or Fryers (Meat Only, Chicken)85 ug24.1 ug
367.Raw Domesticated Goose (Meat & Skin)85 ug24.1 ug
368.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)85 ug24.1 ug
369.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)85 ug24.1 ug
370.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)85 ug24.1 ug
371.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)85 ug24.1 ug
372.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)85 ug24.1 ug
373.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)85 ug24.1 ug
374.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)85 ug24.1 ug
375.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)85 ug24.1 ug
376.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)85 ug24.1 ug
377.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)85 ug24.1 ug
378.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)85 ug24.1 ug
379.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)85 ug24.1 ug
380.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)85 ug24.1 ug
381.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)85 ug24.1 ug
382.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)84 ug23.81 ug
383.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)84 ug23.81 ug
384.Stewed Chicken (Unspecified Part, Skin Not Eaten)84 ug23.81 ug
385.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)84 ug23.81 ug
386.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)84 ug23.81 ug
387.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)84 ug23.81 ug
388.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)84 ug23.81 ug
389.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)84 ug23.81 ug
390.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)84 ug23.81 ug
391.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)84 ug23.81 ug
392.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)84 ug23.81 ug
393.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)84 ug23.81 ug
394.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)84 ug23.81 ug
395.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)84 ug23.81 ug
396.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)84 ug23.81 ug
397.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)84 ug23.81 ug
398.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)84 ug23.81 ug
399.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)84 ug23.81 ug
400.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)84 ug23.81 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)84 ug23.81 ug
402.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)83 ug23.53 ug
403.Cooked Frozen Chicken Patty83 ug23.53 ug
404.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)83 ug23.53 ug
405.Fried Broilers Or Fryers Leg (Meat Only, Chicken)83 ug23.53 ug
406.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)83 ug23.53 ug
407.Breaded Chicken Patty83 ug23.53 ug
408.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)83 ug23.53 ug
409.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)82 ug23.25 ug
410.Pan-Broiled Crumbles Ground Turkey (Fat Free)82 ug23.25 ug
411.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)82 ug23.25 ug
412.Stewed Chicken Breast (Skin Not Eaten)82 ug23.25 ug
413.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)82 ug23.25 ug
414.Stewed Chicken Drumstick (Skin Eaten)82 ug23.25 ug
415.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)81 ug22.96 ug
416.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)81 ug22.96 ug
417.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)81 ug22.96 ug
418.Raw Pheasant Breast (Meat Only)81 ug22.96 ug
419.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)81 ug22.96 ug
420.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)81 ug22.96 ug
421.Rotisserie Chicken Breast (Skin Not Eaten)81 ug22.96 ug
422.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)81 ug22.96 ug
423.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)81 ug22.96 ug
424.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)81 ug22.96 ug
425.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)80 ug22.68 ug
426.Raw Roasting Giblets (Chicken)80 ug22.68 ug
427.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)80 ug22.68 ug
428.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)80 ug22.68 ug
429.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)80 ug22.68 ug
430.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)80 ug22.68 ug
431.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)80 ug22.68 ug
432.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)80 ug22.68 ug
433.Sauteed Chicken (Skin Eaten, Unspecified Part)80 ug22.68 ug
434.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)80 ug22.68 ug
435.Fried Broilers Or Fryers Breast (Meat Only, Chicken)79 ug22.4 ug
436.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)79 ug22.4 ug
437.Stewed Chicken Thigh (Skin Eaten)79 ug22.4 ug
438.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)78 ug22.11 ug
439.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)78 ug22.11 ug
440.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)78 ug22.11 ug
441.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)78 ug22.11 ug
442.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)78 ug22.11 ug
443.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)78 ug22.11 ug
444.Chicken Breast (Skin Eaten, Unspecified Cooking Method)78 ug22.11 ug
445.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)78 ug22.11 ug
446.Rotisserie Chicken Breast (Skin Eaten)78 ug22.11 ug
447.Chicken Drumstick (Skin Eaten, Grilled With Sauce)78 ug22.11 ug
448.Chicken Wing (Skin Eaten, Unspecified Cooking Method)78 ug22.11 ug
449.Baked Or Broiled Chicken Wing (From Pre-Cooked)78 ug22.11 ug
450.Rotisserie Chicken Wing78 ug22.11 ug

Foods Ranked 451 - 500 In Poultry Products That Contain Thiamin

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
451.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)77 ug21.83 ug
452.Raw Turkey Leg (All Classes, Meat & Skin)77 ug21.83 ug
453.Cooked Ground Turkey77 ug21.83 ug
454.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)77 ug21.83 ug
455.Roasted Domesticated Goose (Meat & Skin)77 ug21.83 ug
456.Raw Pheasant (Meat Only)77 ug21.83 ug
457.Roasted Wild Goose77 ug21.83 ug
458.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)76 ug21.55 ug
459.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)76 ug21.55 ug
460.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)76 ug21.55 ug
461.Ground Chicken76 ug21.55 ug
462.Ground Turkey76 ug21.55 ug
463.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)76 ug21.55 ug
464.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)76 ug21.55 ug
465.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)76 ug21.55 ug
466.Chicken Wing (With Hot Pepper Sauce)76 ug21.55 ug
467.Roasted Cornish Game Hens (Meat Only, Chicken)75 ug21.26 ug
468.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)75 ug21.26 ug
469.Stewed Chicken (Unspecified Part, Skin Eaten)75 ug21.26 ug
470.Chicken Breast (Skin Not Eaten, Grilled With Sauce)75 ug21.26 ug
471.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)75 ug21.26 ug
472.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)75 ug21.26 ug
473.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)75 ug21.26 ug
474.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)75 ug21.26 ug
475.Raw Broilers Or Fryers Back (Meat Only, Chicken)74 ug20.98 ug
476.Frozen Chicken Wing (Glazed, Barbecue Flavored)74 ug20.98 ug
477.Simmered Roasting Giblets (Chicken)74 ug20.98 ug
478.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)74 ug20.98 ug
479.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)74 ug20.98 ug
480.Chicken Thigh (Skin Eaten, Grilled With Sauce)74 ug20.98 ug
481.Cooked Cornish Game Hen (Skin Not Eaten)74 ug20.98 ug
482.Roasted Cornish Game Hen (Skin Not Eaten)74 ug20.98 ug
483.Raw Broilers Or Fryers (Meat Only, Chicken)73 ug20.7 ug
484.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)73 ug20.7 ug
485.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)73 ug20.7 ug
486.Raw Cornish Game Hens (Meat & Skin, Chicken)73 ug20.7 ug
487.Uncooked Frozen Chicken Patty73 ug20.7 ug
488.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)73 ug20.7 ug
489.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)73 ug20.7 ug
490.Chicken Breast (Skin Eaten, Grilled Without Sauce)73 ug20.7 ug
491.Sauteed Chicken Breast (Skin Eaten)73 ug20.7 ug
492.Chinese Duck (Pressed)73 ug20.7 ug
493.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)72 ug20.41 ug
494.Raw Roasting Chicken (Dark Meat, Meat Only)72 ug20.41 ug
495.Raw Pheasant (Meat & Skin)72 ug20.41 ug
496.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)72 ug20.41 ug
497.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)71 ug20.13 ug
498.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)71 ug20.13 ug
499.Cooked Pheasant (Total Edible)70 ug19.84 ug
500.Simmered Chicken Heart (All Classes)70 ug19.84 ug

Foods Ranked 501 - 550 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
501.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)70 ug19.84 ug
502.Fried Broilers Or Fryers Neck (Meat Only, Chicken)70 ug19.84 ug
503.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)70 ug19.84 ug
504.Raw Pheasant Leg (Meat Only)70 ug19.84 ug
505.Roasted Capons (Meat & Skin, Chicken)70 ug19.84 ug
506.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)70 ug19.84 ug
507.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)70 ug19.84 ug
508.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)70 ug19.84 ug
509.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)70 ug19.84 ug
510.Roasted Chicken Roll70 ug19.84 ug
511.Cooked Pheasant70 ug19.84 ug
512.Chicken (For Use With Vegetables)70 ug19.84 ug
513.Roasted Broilers Or Fryers (Meat Only, Chicken)69 ug19.56 ug
514.Raw Roasting Chicken (Meat Only)69 ug19.56 ug
515.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)69 ug19.56 ug
516.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)69 ug19.56 ug
517.Stewed Chicken Breast (Skin Eaten)69 ug19.56 ug
518.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)69 ug19.56 ug
519.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)69 ug19.56 ug
520.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)68 ug19.28 ug
521.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)68 ug19.28 ug
522.Roasted Broilers Or Fryers Back (Meat Only, Chicken)68 ug19.28 ug
523.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)68 ug19.28 ug
524.Chicken (Skin Eaten, Unspecified Part & Cooking Method)68 ug19.28 ug
525.Rotisserie Chicken (Skin Eaten, Unspecified Part)68 ug19.28 ug
526.Grilled Chicken Fillet68 ug19.28 ug
527.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)68 ug19.28 ug
528.Stewed Chicken Thigh (Unspecified If Skin Eaten)68 ug19.28 ug
529.Roasted Cornish Game Hens (Meat & Skin, Chicken)67 ug18.99 ug
530.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)67 ug18.99 ug
531.Broiled Ground Turkey (Fat Free, Patties)67 ug18.99 ug
532.Raw Ground Turkey (93% Lean, 7% Fat)67 ug18.99 ug
533.Raw Guinea Hen (Meat Only)67 ug18.99 ug
534.Raw Ground Turkey (85% Lean, 15% Fat)67 ug18.99 ug
535.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)67 ug18.99 ug
536.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)67 ug18.99 ug
537.Stewed Chicken Breast (Unspecified If Skin Eaten)67 ug18.99 ug
538.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)66 ug18.71 ug
539.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)66 ug18.71 ug
540.Raw Ground Turkey66 ug18.71 ug
541.Raw Roasting Chicken (Light Meat, Meat Only)66 ug18.71 ug
542.Cooked Cornish Game Hen (Skin Eaten)66 ug18.71 ug
543.Roasted Cornish Game Hen (Skin Eaten)66 ug18.71 ug
544.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)66 ug18.71 ug
545.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)66 ug18.71 ug
546.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)66 ug18.71 ug
547.Cooked Cornish Game Hen (Unspecified If Skin Eaten)66 ug18.71 ug
548.Roasted Cornish Game Hen (Unspecified If Skin Eaten)66 ug18.71 ug
549.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)65 ug18.43 ug
550.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)65 ug18.43 ug

Foods Ranked 551 - 600 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
551.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)65 ug18.43 ug
552.Raw Capons (Meat, Skin, Giblets, & Neck)65 ug18.43 ug
553.Roasted Turkey Drumstick (Retail Parts, Meat Only)65 ug18.43 ug
554.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)65 ug18.43 ug
555.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)65 ug18.43 ug
556.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)65 ug18.43 ug
557.Rotisserie Chicken Drumstick (Skin Not Eaten)65 ug18.43 ug
558.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)65 ug18.43 ug
559.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)65 ug18.43 ug
560.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)65 ug18.43 ug
561.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)65 ug18.43 ug
562.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)65 ug18.43 ug
563.Raw Capons (Meat & Skin, Chicken)64 ug18.14 ug
564.Baked, Broiled Or Roasted Chicken Wing (From Raw)64 ug18.14 ug
565.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)64 ug18.14 ug
566.Chicken Wings With Hot Sauce (From Other Sources)64 ug18.14 ug
567.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)64 ug18.14 ug
568.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)64 ug18.14 ug
569.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)64 ug18.14 ug
570.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)64 ug18.14 ug
571.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)63 ug17.86 ug
572.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)63 ug17.86 ug
573.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)63 ug17.86 ug
574.Roasted Broilers Or Fryers (Meat & Skin, Chicken)63 ug17.86 ug
575.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)63 ug17.86 ug
576.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)63 ug17.86 ug
577.Roasted Roasting Chicken (Dark Meat, Meat Only)63 ug17.86 ug
578.Chicken Breast (Skin Eaten, Grilled With Sauce)63 ug17.86 ug
579.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)63 ug17.86 ug
580.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)63 ug17.86 ug
581.Rotisserie Chicken Drumstick (Skin Eaten)63 ug17.86 ug
582.Chicken Wing (Grilled Without Sauce)63 ug17.86 ug
583.Sauteed Chicken Wing63 ug17.86 ug
584.Raw Whole Turkey (Dark Meat, Meat Only)62 ug17.58 ug
585.Raw Whole Turkey (Back, Meat Only)62 ug17.58 ug
586.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)62 ug17.58 ug
587.Raw Turkey Thigh (From Whole Bird, Meat Only)62 ug17.58 ug
588.Roasted Roasting Chicken (Meat Only)62 ug17.58 ug
589.Raw Ground Turkey (Fat Free)62 ug17.58 ug
590.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)61 ug17.29 ug
591.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)61 ug17.29 ug
592.Raw Turkey Gizzard (All Classes)61 ug17.29 ug
593.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)61 ug17.29 ug
594.Roasted Roasting Chicken (Light Meat, Meat Only)61 ug17.29 ug
595.Stewed Chicken Drumstick (Unspecified If Skin Eaten)61 ug17.29 ug
596.Smoked Turkey Drumstick (With Skin, Bone Removed)60 ug17.01 ug
597.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)60 ug17.01 ug
598.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)60 ug17.01 ug
599.Roasted Whole Turkey (Dark Meat)60 ug17.01 ug
600.Roasted Whole Turkey (Back, Meat Only)60 ug17.01 ug

Foods Ranked 601 - 650 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
601.Boiled Chicken Feet60 ug17.01 ug
602.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
603.Raw Broilers Or Fryers (Meat & Skin, Chicken)60 ug17.01 ug
604.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)60 ug17.01 ug
605.Roasted Turkey Leg (All Classes, Meat & Skin)60 ug17.01 ug
606.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
607.Roasted Turkey Thigh (From Whole Bird, Meat Only)60 ug17.01 ug
608.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)60 ug17.01 ug
609.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
610.Chicken Wings With Hot Sauce (From Precooked)60 ug17.01 ug
611.Chicken Back60 ug17.01 ug
612.Chicken Feet60 ug17.01 ug
613.Smoked Turkey (Light Or Dark Meat, Skin Eaten)60 ug17.01 ug
614.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)60 ug17.01 ug
615.Cooked Turkey Drumstick (Skin Eaten)60 ug17.01 ug
616.Smoked Turkey Drumstick (Skin Eaten)60 ug17.01 ug
617.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)60 ug17.01 ug
618.Cooked Turkey Thigh (Unspecified If Skin Eaten)60 ug17.01 ug
619.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)59 ug16.73 ug
620.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)59 ug16.73 ug
621.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)59 ug16.73 ug
622.Raw Guinea Hen (Meat & Skin)59 ug16.73 ug
623.Raw Broilers Or Fryers Wing (Meat Only, Chicken)59 ug16.73 ug
624.Raw Turkey Thigh (Retail Parts, Meat Only)59 ug16.73 ug
625.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)59 ug16.73 ug
626.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)59 ug16.73 ug
627.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)59 ug16.73 ug
628.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)59 ug16.73 ug
629.Raw Turkey Breast (All Classes, Meat & Skin)58 ug16.44 ug
630.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)58 ug16.44 ug
631.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)58 ug16.44 ug
632.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)58 ug16.44 ug
633.Roasted Turkey (Skin Not Eaten, Dark Meat)58 ug16.44 ug
634.Cooked Turkey Thigh (Skin Not Eaten)58 ug16.44 ug
635.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)58 ug16.44 ug
636.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)58 ug16.44 ug
637.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)58 ug16.44 ug
638.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)58 ug16.44 ug
639.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)58 ug16.44 ug
640.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)58 ug16.44 ug
641.Simmered Turkey Gizzard (All Classes)57 ug16.16 ug
642.Roasted Whole Turkey (Dark Meat, Meat & Skin)57 ug16.16 ug
643.Roasted Turkey Breast (All Classes, Meat & Skin)57 ug16.16 ug
644.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)57 ug16.16 ug
645.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)57 ug16.16 ug
646.Roasted Roasting Chicken (Meat & Skin)57 ug16.16 ug
647.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)57 ug16.16 ug
648.Roasted Turkey Drumstick (Skin Eaten)57 ug16.16 ug
649.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)57 ug16.16 ug
650.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)57 ug16.16 ug

Foods Ranked 651 - 700 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
651.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)57 ug16.16 ug
652.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)57 ug16.16 ug
653.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)57 ug16.16 ug
654.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)57 ug16.16 ug
655.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)57 ug16.16 ug
656.Cooked Turkey Drumstick (Unspecified If Skin Eaten)57 ug16.16 ug
657.Roasted Turkey Drumstick (Unspecified If Skin Eaten)57 ug16.16 ug
658.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)56 ug15.88 ug
659.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)56 ug15.88 ug
660.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)56 ug15.88 ug
661.Chicken Wing (Grilled With Sauce)56 ug15.88 ug
662.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)56 ug15.88 ug
663.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)56 ug15.88 ug
664.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)56 ug15.88 ug
665.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)56 ug15.88 ug
666.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)56 ug15.88 ug
667.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)55 ug15.59 ug
668.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)55 ug15.59 ug
669.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)55 ug15.59 ug
670.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)55 ug15.59 ug
671.Raw Turkey (Dark Meat, Meat & Skin)55 ug15.59 ug
672.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)55 ug15.59 ug
673.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)55 ug15.59 ug
674.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)55 ug15.59 ug
675.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)55 ug15.59 ug
676.Rotisserie Chicken Thigh (Skin Eaten)55 ug15.59 ug
677.Rotisserie Chicken Thigh (Skin Not Eaten)55 ug15.59 ug
678.Roasted Turkey (Skin Eaten, Dark Meat)55 ug15.59 ug
679.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)55 ug15.59 ug
680.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)55 ug15.59 ug
681.Roasted Turkey Back (All Classes, Meat & Skin)54 ug15.31 ug
682.Rotisserie Chicken Broiler (BBQ, Skin)54 ug15.31 ug
683.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)54 ug15.31 ug
684.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)54 ug15.31 ug
685.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)54 ug15.31 ug
686.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)54 ug15.31 ug
687.Raw Broilers Or Fryers Neck (Meat Only, Chicken)54 ug15.31 ug
688.Roasted Turkey Breast (Pre-Basted, Meat & Skin)53 ug15.03 ug
689.Raw Turkey Thigh (Retail Parts, Meat & Skin)53 ug15.03 ug
690.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)53 ug15.03 ug
691.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)52 ug14.74 ug
692.Roasted Chicken Skin (Drumsticks & Thighs)52 ug14.74 ug
693.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)52 ug14.74 ug
694.Raw Turkey Breast (Retail Parts, Meat Only)52 ug14.74 ug
695.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)52 ug14.74 ug
696.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)52 ug14.74 ug
697.Raw Whole Turkey (Neck, Meat Only)51 ug14.46 ug
698.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)51 ug14.46 ug
699.Raw Turkey Drumstick (Retail Parts, Meat Only)51 ug14.46 ug
700.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)51 ug14.46 ug

Foods Ranked 701 - 750 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
701.Smoked Turkey Wing (With Skin, Bone Removed)50 ug14.17 ug
702.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)50 ug14.17 ug
703.Roasted Turkey Wing (All Classes, Meat & Skin)50 ug14.17 ug
704.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)50 ug14.17 ug
705.Raw Whole Turkey (Meat Only)50 ug14.17 ug
706.Raw Turkey Wing (All Classes, Meat & Skin)50 ug14.17 ug
707.Braised Chicken Skin (Drumsticks & Thighs)50 ug14.17 ug
708.Roasted Turkey Thigh (Retail Parts, Meat Only)50 ug14.17 ug
709.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)50 ug14.17 ug
710.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)50 ug14.17 ug
711.Smoked Turkey Wing (Skin Eaten)50 ug14.17 ug
712.Cooked Turkey Wing (Unspecified If Skin Eaten)50 ug14.17 ug
713.Raw Turkey Drumstick (Retail Parts, Meat & Skin)49 ug13.89 ug
714.Stewed Broilers Or Fryers (Meat Only, Chicken)49 ug13.89 ug
715.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)49 ug13.89 ug
716.Cooked Turkey Thigh (Skin Eaten)49 ug13.89 ug
717.Raw Whole Turkey (Meat & Skin)48 ug13.61 ug
718.Simmered Whole Turkey (Neck, Meat Only)48 ug13.61 ug
719.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)48 ug13.61 ug
720.Raw Turkey (Mechanically Deboned, From Turkey Frames)48 ug13.61 ug
721.Raw Turkey Breast (Retail Parts, Meat & Skin)48 ug13.61 ug
722.Cooked Turkey Neck48 ug13.61 ug
723.Roasted Turkey Thigh (Retail Parts, Meat & Skin)47 ug13.32 ug
724.Stewed Broilers Or Fryers Back (Meat Only, Chicken)47 ug13.32 ug
725.Roasted Whole Turkey (Meat Only)47 ug13.32 ug
726.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)47 ug13.32 ug
727.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)47 ug13.32 ug
728.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)47 ug13.32 ug
729.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)47 ug13.32 ug
730.Stewed Broilers Or Fryers (Meat & Skin, Chicken)46 ug13.04 ug
731.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)46 ug13.04 ug
732.Fried Broilers Or Fryers Wing (Meat Only, Chicken)46 ug13.04 ug
733.Roasted Turkey Skin (From Retail Parts, From Dark Meat)46 ug13.04 ug
734.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)46 ug13.04 ug
735.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)45 ug12.76 ug
736.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)45 ug12.76 ug
737.Roasted Whole Turkey (Meat & Skin)45 ug12.76 ug
738.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)45 ug12.76 ug
739.Roasted Whole Turkey (Meat Only, With Added Solution)45 ug12.76 ug
740.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)45 ug12.76 ug
741.Cooked Turkey Wing (Skin Eaten)45 ug12.76 ug
742.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)44 ug12.47 ug
743.Roasted Turkey (Light & Dark Meat, Skin Eaten)44 ug12.47 ug
744.Stewed Chicken Wing (Skin Not Eaten)44 ug12.47 ug
745.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)44 ug12.47 ug
746.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)43 ug12.19 ug
747.Roasted Turkey Fryer-Roasters (Meat & Skin)43 ug12.19 ug
748.Roasted Whole Turkey (Meat & Skin, With Added Solution)43 ug12.19 ug
749.Roasted Turkey Breast (Retail Parts, Meat Only)43 ug12.19 ug
750.Raw Whole Turkey (Breast, Meat Only)42 ug11.91 ug

Foods Ranked 751 - 800 In Poultry Products That Contain Thiamin

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Foodper 100gper Oz
751.Raw Turkey Drumstick (From Whole Bird, Meat Only)42 ug11.91 ug
752.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)42 ug11.91 ug
753.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)42 ug11.91 ug
754.Raw Whole Turkey (Light Meat)42 ug11.91 ug
755.Raw Whole Turkey (Wing, Meat Only)42 ug11.91 ug
756.Roasted Turkey Breast (Retail Parts, Meat & Skin)42 ug11.91 ug
757.Raw Ruffed Grouse (Breast Meat, Skinless)42 ug11.91 ug
758.Cooked Turkey Drumstick (Skin Not Eaten)42 ug11.91 ug
759.Roasted Turkey Drumstick (Skin Not Eaten)42 ug11.91 ug
760.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)41 ug11.62 ug
761.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)41 ug11.62 ug
762.Raw Whole Turkey (Meat Only, With Added Solution)41 ug11.62 ug
763.Diced Turkey (Light & Dark Meat, Seasoned)40 ug11.34 ug
764.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)40 ug11.34 ug
765.Raw Chicken Skin (Drumsticks & Thighs)40 ug11.34 ug
766.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)40 ug11.34 ug
767.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)40 ug11.34 ug
768.Stewed Chicken Wing (Skin Eaten)40 ug11.34 ug
769.Chicken Neck Or Ribs40 ug11.34 ug
770.Stewed Chicken Wing (Unspecified If Skin Eaten)40 ug11.34 ug
771.Raw Whole Turkey (Meat & Skin, With Added Solution)39 ug11.06 ug
772.Roasted Turkey Wing (Retail Parts, Meat Only)39 ug11.06 ug
773.Raw Whole Turkey (Light Meat, Meat & Skin)38 ug10.77 ug
774.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)38 ug10.77 ug
775.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)38 ug10.77 ug
776.Raw Turkey Wing (Retail Parts, Meat Only)38 ug10.77 ug
777.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)38 ug10.77 ug
778.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)38 ug10.77 ug
779.Roasted Turkey Wing (Retail Parts, Meat & Skin)37 ug10.49 ug
780.Stewed Turkey Light Or Dark Meat (Skin Eaten)37 ug10.49 ug
781.Roasted Broilers Or Fryers (Skin Only, Chicken)36 ug10.21 ug
782.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)36 ug10.21 ug
783.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)36 ug10.21 ug
784.Chicken Tail36 ug10.21 ug
785.Chicken Skin36 ug10.21 ug
786.Turkey (Not Further Specified)36 ug10.21 ug
787.Cooked Turkey (Light Meat, Skin Not Eaten)36 ug10.21 ug
788.Roasted Turkey (Light Meat, Skin Not Eaten)36 ug10.21 ug
789.Cooked Turkey Wing (Skin Not Eaten)36 ug10.21 ug
790.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)36 ug10.21 ug
791.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)36 ug10.21 ug
792.Roasted Whole Turkey (Light Meat, Meat & Skin)35 ug9.92 ug
793.Roasted Turkey (All Classes, Light Meat)35 ug9.92 ug
794.Roasted Whole Turkey (Breast, Meat Only)35 ug9.92 ug
795.Roasted Whole Turkey (Wing, Meat Only)35 ug9.92 ug
796.Roasted Turkey Drumstick (From Whole Bird, Meat Only)35 ug9.92 ug
797.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)35 ug9.92 ug
798.Cooked Turkey (Light Meat, Skin Eaten)35 ug9.92 ug
799.Roasted Turkey (Light Meat, Skin Eaten)35 ug9.92 ug
800.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)35 ug9.92 ug

Foods Ranked 801 - 822 In Poultry Products That Contain Thiamin

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Thiamin Supplements Available Online

Here's a few supplements available through Amazon that contain Thiamin.

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Foods In Other Categories That Contain Thiamin

You are currently viewing foods in the category Poultry Products.

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Nutrition Tool Navigation

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