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Nutritional Profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

We got 67 nutritional values in our nutrition profile for Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Candy, Sweets or Lollies) shows that it ranks sky-high (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

72.2%
7.2%
1.4%
18.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

4.5%
1.9%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

In food category: Candy, Sweets or Lollies

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
72.2 g
20.5 g
99
260
Fiber, total dietary
1.1 g
311.8 mg
74
247
Sugars (Total incl. NLEA)
64.3 g
18.2 g
56
92
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
535.8 mg
137
1600
Fatty Acids, total polyunsaturated
294 mg
83.3 mg
150
2221
Fatty Acids, total saturated
4.5 g
1.3 g
130
940
Fatty Acids, total trans
266 mg
75.4 mg
18
506
Total Lipid (Fat)
7.2 g
2 g
145
1032
Saturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
11 mg
3.1 mg
57
218
Butyric Acid (4:0)
263 mg
74.6 mg
38
214
Capric Acid (10:0)
206 mg
58.4 mg
55
329
Caproic Acid (6:0)
163 mg
46.2 mg
22
196
Caprylic Acid (8:0)
97 mg
27.5 mg
61
307
Heptadecanoic Acid (17:0)
45 mg
12.8 mg
21
278
Lauric Acid (12:0)
210 mg
59.5 mg
71
501
Myristic Acid (14:0)
606 mg
171.8 mg
67
549
Palmitic Acid (16:0)
1.9 g
541.5 mg
113
1011
Stearic Acid (18:0)
966 mg
273.9 mg
103
736
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
242 mg
68.6 mg
5
434
Oleate (18:1 c)
1.4 g
391.2 mg
12
639
Oleic Acid (18:1)
1.8 g
513.1 mg
122
1581
Palmitoleate (16:1 c)
78 mg
22.1 mg
7
426
Palmitoleic Acid (16:1)
78 mg
22.1 mg
63
905
Paullinic Acid (20:1)
8 mg
2.3 mg
59
466
trans-Monoenoic Fatty Acids
242 mg
68.6 mg
4
431
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
18:2 i
24 mg
6.8 mg
4
37
alpha-Linolenic Acid, ALA (18:3 n-3)
26 mg
7.4 mg
12
462
cis-Linoleic Acid (18:2 n-6 c,c)
176 mg
49.9 mg
8
865
Conjugated Linoleic Acid, CLA (18:2)
22 mg
6.2 mg
6
167
Linoleic Acid (18:2 n-6)
268 mg
76 mg
133
2126
Linolenic Acid (18:3)
26 mg
7.4 mg
105
930
trans-Polyenoic Fatty Acids
24 mg
6.8 mg
4
202
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.4 g
402.6 mg
211
1477
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
49
453
Folate, food
2 µg
0.6 µg
51
287
Folate, total
2 µg
0.6 µg
54
393
Niacin
111 µg
31.5 µg
168
2418
Pantothenic Acid
81 µg
23 µg
133
1104
Riboflavin
66 µg
18.7 µg
131
745
Thiamin
18 µg
5.1 µg
110
866
Vitamin B12
0.1 µg
0.03 µg
53
721
Vitamin B6
11 µg
3.1 µg
115
970
Vitamin C
100 µg
28.3 µg
61
622
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
190 µg
53.9 µg
108
624
beta-Carotene
13 µg
3.7 µg
28
1153
Lutein + Zeaxanthin
1 µg
0.3 µg
41
1034
Phylloquinone
0.7 µg
0.2 µg
71
918
Retinol
68 µg
19.3 µg
17
411
Vitamin A, IU
249 IU
70.6 IU
40
793
Vitamin A, RAE
69 µg
19.6 µg
19
641
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
32 mg
9.1 mg
139
515
Copper, Cu
136 µg
38.6 µg
128
713
Iron, Fe
600 µg
170.1 µg
134
865
Magnesium, Mg
20 mg
5.7 mg
84
335
Manganese, Mn
140 µg
39.7 µg
96
890
Phosphorus, P
48 mg
13.6 mg
140
624
Potassium, K
130 mg
36.9 mg
150
768
Selenium, Se
1.6 µg
0.5 µg
68
680
Sodium, Na
132 mg
37.4 mg
114
1017
Zinc, Zn
370 µg
104.9 µg
126
890
Other Micronutrients (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Caffeine
3 mg
850.5 µg
32
71
Cholesterol
18 mg
5.1 mg
26
363
Theobromine
98 mg
27.8 mg
64
104
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
18.3 g
5.2 g
118
2085
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
820 mg
232.5 mg
107
582
Kcal (Energy)
359 kcal
101.8 kcal
146
329
KJ (Energy)
1,500 kj
425.2 kj
85
156
Figure 3. Nutritional profile of frosting chocolate glaze (with butter, prepared-from-recipe, nfsmi recipe no. c-32) with 67 nutrient values.

Foods Available Online

We searched Amazon for "Chocolate Glaze" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Frosting Chocolate Glaze (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tablespoon33.0 g1.2 oz
Figure 4. Common serving sizes of frosting chocolate glaze (with butter, prepared-from-recipe, nfsmi recipe no. c-32)

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