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Nutritional Profile of Peas (Dry, Cooked With Pork)

We got 44 nutritional values in our nutrition profile for Peas (Dry, Cooked With Pork).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks notably well (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Peas (Dry, Cooked With Pork)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Peas (Dry, Cooked With Pork)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Peas (Dry, Cooked With Pork)

17%
7.4%
9.2%
64.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Peas (Dry, Cooked With Pork)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Peas (Dry, Cooked With Pork)

1.4%
3.1%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Peas (Dry, Cooked With Pork)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Peas (Dry, Cooked With Pork)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
17 g
4.8 g
180
1255
Fiber, total dietary
6.4 g
1.8 g
68
184
Sugars (Total incl. NLEA)
2.2 g
635 mg
122
1452
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.1 g
889.9 mg
66
1301
Fatty Acids, total polyunsaturated
2.6 g
724.6 mg
113
995
Fatty Acids, total saturated
1.4 g
383.6 mg
84
1680
Total Lipid (Fat)
7.4 g
2.1 g
94
1008
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
3 mg
0.9 mg
34
529
Lauric Acid (12:0)
3 mg
0.9 mg
48
707
Myristic Acid (14:0)
24 mg
6.8 mg
70
1126
Palmitic Acid (16:0)
923 mg
261.7 mg
81
1368
Stearic Acid (18:0)
362 mg
102.6 mg
78
1329
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3 g
857.9 mg
67
1279
Palmitoleic Acid (16:1)
86 mg
24.4 mg
27
897
Paullinic Acid (20:1)
24 mg
6.8 mg
54
450
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
2.2 g
632.8 mg
102
967
Linolenic Acid (18:3)
325 mg
92.1 mg
97
631
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.2 g
2.6 g
115
700
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
50 µg
14.2 µg
140
405
Folate, food
50 µg
14.2 µg
137
239
Folate, total
50 µg
14.2 µg
139
334
Niacin
1.3 mg
370.8 µg
84
1450
Riboflavin
74 µg
21 µg
128
737
Thiamin
205 µg
58.1 µg
85
679
Vitamin B12
0.1 µg
0.03 µg
37
718
Vitamin B6
75 µg
21.3 µg
194
906
Vitamin C
300 µg
85 µg
78
620
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
690 µg
195.6 µg
103
574
beta-Carotene
3 µg
0.9 µg
99
1163
Phylloquinone
10.2 µg
2.9 µg
81
820
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
14
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
12 mg
3.4 mg
156
539
Copper, Cu
150 µg
42.5 µg
212
699
Iron, Fe
1.2 mg
326 µg
226
806
Magnesium, Mg
31 mg
8.8 mg
106
307
Phosphorus, P
103 mg
29.2 mg
169
561
Potassium, K
334 mg
94.7 mg
160
564
Selenium, Se
3.4 µg
1 µg
78
659
Sodium, Na
329 mg
93.3 mg
81
820
Zinc, Zn
1.1 mg
311.8 µg
115
803
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
10 mg
2.8 mg
11
371
Choline
38.3 mg
10.9 mg
77
773
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.8 g
18.4 g
191
1200
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
169 kcal
47.9 kcal
105
519
Figure 3. Nutritional profile of peas (dry, cooked with pork) with 44 nutrient values.

Foods Available Online

We searched Amazon for "Peas" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Peas (Dry, Cooked With Pork)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup197.0 g6.9 oz
Figure 4. Common serving sizes of peas (dry, cooked with pork)

56 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Blackeyed PeasNo of
Nutrients
(Not Further Specified)
41
Catjang CowpeasNo of
Nutrients
(With Salt, Mature Seeds)
59
(Without Salt, Mature Seeds)
59
(Mature Seeds)
60
ChickpeasNo of
Nutrients
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
62
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
62
(Drained, Made With Oil)
40
(Drained, Made With Unspecified Fat)
40
(Drained, Made Without Fat)
39
(Drained, Unspecified If Cooking Fat Added)
40
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
60
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
62
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
60
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
59
(Low Sodium, Unspecified If Cooking Fat Added)
40
(Made With Fat, Low Sodium)
40
(Made Without Fat, Low Sodium)
39
(Not Further Specified)
40
(Made With Unspecified Fat)
40
(Garbanzo Beans, Bengal Gram, Mature Seeds)
61
Chickpeas Stewed With Pig's FeetNo of
Nutrients
(Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style)
48
Common CowpeasNo of
Nutrients
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
65
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
64
(Blackeyes, Crowder, Southern, Mature Seeds)
65
CowpeasNo of
Nutrients
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
58
Cowpeas With PorkNo of
Nutrients
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
59
Dry ChickpeasNo of
Nutrients
(Made With Animal Fat Or Meat Drippings)
46
(Made With Margarine)
46
(Made With Oil)
40
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
40
Dry CowpeasNo of
Nutrients
(Made With Fat)
41
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
41
(Cooked With Pork)
46
Fried Chickpeas With BaconNo of
Nutrients
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
49
Green Or Yellow Split PeasNo of
Nutrients
(Made With Unspecified Fat)
40
(Dry, Made With Margarine)
46
40
(Dry, Made Without Fat)
39
(Dry, Unspecified If Cooking Fat Added)
40
(Made With Animal Fat Or Meat Drippings, Dry)
45
Green Split PeasNo of
Nutrients
(Mature Seeds)
90
Pigeon PeasNo of
Nutrients
(With Salt, Red Gram, Mature Seeds)
53
(Without Salt, Red Gram, Mature Seeds)
53
(Red Gram, Mature Seeds)
54
Split PeasNo of
Nutrients
(With Salt, Mature Seeds)
62
(Without Salt, Mature Seeds)
62
Stewed Blackeye Peas Or CowpeasNo of
Nutrients
44
Stewed ChickpeasNo of
Nutrients
(Puerto Rican Style)
47
Figure 5. Similar legumes and legume products 1 to 50.

Similar Legumes and Legume Products 51 - 56

Click on a food to explore all of the nutrients it contains.

Stewed ChickpeasNo of
Nutrients
(With Potatoes, Puerto Rican Style)
49
Stewed Chickpeas With Spanish SausagesNo of
Nutrients
(Garbanzos Guisados Con Chorizos, Puerto Rican Style)
48
Stewed Green PeasNo of
Nutrients
(Puerto Rican Style)
46
Stewed Green Peas With Pig's Feet & PotatoesNo of
Nutrients
48
Stewed Pigeon PeasNo of
Nutrients
(Gandules Guisados, Gandur, Gandules, Puerto Rican Style)
48
Wasabi PeasNo of
Nutrients
42
Figure 6. Similar legumes and legume products 51 to 56.

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