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Nutritional Profile of Potato Chips (Plain, Restructured)

We got 41 nutritional values in our nutrition profile for Potato Chips (Plain, Restructured).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Snacks) shows that it ranks first-rate (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Potato Chips (Plain, Restructured)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Potato Chips (Plain, Restructured)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Potato Chips (Plain, Restructured)

55.2%
35.2%
4.6%
2.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Potato Chips (Plain, Restructured)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Potato Chips (Plain, Restructured)

8.6%
6.1%
15.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Potato Chips (Plain, Restructured)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Potato Chips (Plain, Restructured)

In food category: Snacks

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
55.2 g
15.6 g
179
453
Fiber, total dietary
2.9 g
822.1 mg
81
221
Sugars (Total incl. NLEA)
760 mg
215.5 mg
159
1600
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.1 g
1.7 g
102
779
Fatty Acids, total polyunsaturated
15.5 g
4.4 g
20
167
Fatty Acids, total saturated
8.6 g
2.4 g
38
400
Total Lipid (Fat)
35.2 g
10 g
15
244
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Caprylic Acid (8:0)
7 mg
2 mg
72
397
Myristic Acid (14:0)
280 mg
79.4 mg
66
870
Palmitic Acid (16:0)
7.3 g
2.1 g
15
236
Stearic Acid (18:0)
821 mg
232.7 mg
72
874
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.9 g
1.7 g
99
760
Palmitoleic Acid (16:1)
180 mg
51 mg
19
803
Paullinic Acid (20:1)
32 mg
9.1 mg
64
442
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
8
335
Eicosatetraenoic Acid, ETA (20:4)
7 mg
2 mg
9
287
Linoleic Acid (18:2 n-6)
15.4 g
4.4 g
19
146
Linolenic Acid (18:3)
53 mg
15 mg
166
903
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.6 g
1.3 g
181
1158
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
19 µg
5.4 µg
107
436
Folate, food
19 µg
5.4 µg
58
270
Folate, total
19 µg
5.4 µg
93
371
Niacin
2.6 mg
748.4 µg
137
1152
Riboflavin
70 µg
19.8 µg
166
741
Thiamin
209 µg
59.3 µg
115
675
Vitamin B6
492 µg
139.5 µg
54
490
Vitamin C
1.2 mg
340.2 µg
60
611
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
13.7 mg
3.9 mg
7
90
Phylloquinone
7.2 µg
2 µg
74
850
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
17 mg
4.8 mg
126
533
Copper, Cu
136 µg
38.6 µg
138
713
Iron, Fe
800 µg
226.8 µg
194
842
Magnesium, Mg
40 mg
11.3 mg
95
289
Phosphorus, P
110 mg
31.2 mg
152
554
Potassium, K
635 mg
180 mg
38
286
Selenium, Se
0.4 µg
0.1 µg
146
694
Sodium, Na
643 mg
182.3 mg
71
506
Zinc, Zn
580 µg
164.4 µg
150
862
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
32.7 mg
9.3 mg
38
829
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
2.4 g
669 mg
152
2586
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
543 kcal
153.9 kcal
15
147
Figure 3. Nutritional profile of potato chips (plain, restructured) with 41 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

365 by Whole Foods Market, Chip Potato Classic Sea Salt Organic, 5 Ounce

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  • Salted
  • 5.0 Ounce
  • Potato Chip

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Common Serving Sizes Of Potato Chips (Plain, Restructured)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Chip2.0 g0.1 oz
1 100 Calorie Package18.0 g0.6 oz
1 Snack Size Tub/can20.0 g0.7 oz
1 Cup25.0 g0.9 oz
1 1-inch Stack28.0 g1.0 oz
1 Small Can60.0 g2.1 oz
1 Regular Can185.0 g6.5 oz
Figure 4. Common serving sizes of potato chips (plain, restructured)

53 Similar Snacks

Explore the nutrient content of similar snacks below by clicking on their names.

Similar Snacks 1 - 50

Click on a food to explore all of the nutrients it contains.

Multigrain & Potato ChipsNo of
Nutrients
(Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch)
43
Potato ChipsNo of
Nutrients
33
33
85
57
(Barbecue Flavored)
50
(Cheese Flavored)
50
(Fat Free, Salted)
42
(Fat Free)
37
(Lightly Salted)
80
(Made From Dried Potatoes, Cheese-Flavor)
64
(Made From Dried Potatoes, Preformed, Multigrain)
80
(Made From Dried Potatoes, Reduced Fat)
91
(Made With Olestra, Fat-Free, Made From Dried Potatoes)
48
(Made With Olestra, Fat-Free)
43
(Not Further Specified)
43
(Other Flavored)
50
(Plain, Made From Dried Potatoes, Snack)
92
(Plain, Popped)
33
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
54
(Plain, Salted)
97
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
54
(Plain, Unsalted)
61
43
(Popped, Flavored)
33
(Popped, Not Further Specified)
33
(Reduced Fat)
59
(Restructured, Flavored)
41
(Restructured, Lightly Salted)
43
(Ruffled, Sour Cream & Onion Flavored)
50
(Sour Cream & Onion Flavored)
50
(Sour-Cream-And-Onion-Flavor)
65
(Without Salt, Reduced Fat)
39
(Barbecue Flavored)
50
(Cheese Flavored)
50
(Other Flavored)
50
43
62
Sweet Potato ChipsNo of
Nutrients
40
64
White Potato ChipsNo of
Nutrients
33
36
39
(Lightly Salted)
43
(Made With Olean, Fat Free)
35
(Made With Olean, Restructured, Fat Free)
45
(Reduced Fat)
37
(Regular Cut)
43
(Restructured, Reduced Fat & Reduced Sodium)
45
(Restructured)
41
Figure 5. Similar snacks 1 to 50.

Similar Snacks 51 - 53

Click on a food to explore all of the nutrients it contains.

White Potato ChipsNo of
Nutrients
(Ruffled, Rippled, Or Crinkle Cut)
43
(Unsalted, Reduced Fat)
37
38
Figure 6. Similar snacks 51 to 53.

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