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Nutritional Profile of Fried Catfish (Coated, Made With Butter)

We got 57 nutritional values in our nutrition profile for Fried Catfish (Coated, Made With Butter).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-class (Top 10) for 10 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Catfish (Coated, Made With Butter)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Catfish (Coated, Made With Butter)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Catfish (Coated, Made With Butter)

9.9%
13.8%
16.1%
59.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Catfish (Coated, Made With Butter)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Catfish (Coated, Made With Butter)

6.1%
4.5%
1.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Catfish (Coated, Made With Butter)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Catfish (Coated, Made With Butter)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9.9 g
2.8 g
35
1564
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
880 mg
249.5 mg
22
1588
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.5 g
1.3 g
66
1035
Fatty Acids, total polyunsaturated
1.7 g
476.3 mg
154
1203
Fatty Acids, total saturated
6.1 g
1.7 g
4
698
Total Lipid (Fat)
13.8 g
3.9 g
32
612
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
281 mg
79.7 mg
4
199
Capric Acid (10:0)
221 mg
62.7 mg
4
315
Caproic Acid (6:0)
175 mg
49.6 mg
3
185
Caprylic Acid (8:0)
104 mg
29.5 mg
3
300
Lauric Acid (12:0)
227 mg
64.4 mg
7
484
Myristic Acid (14:0)
699 mg
198.2 mg
26
468
Palmitic Acid (16:0)
3 g
847.7 mg
7
765
Stearic Acid (18:0)
1.3 g
357.2 mg
4
626
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
3 mg
0.9 mg
145
208
Oleic Acid (18:1)
4.2 g
1.2 g
45
1044
Palmitoleic Acid (16:1)
219 mg
62.1 mg
161
764
Paullinic Acid (20:1)
74 mg
21 mg
185
400
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
54 mg
15.3 mg
316
368
Docosapentaenoic Acid, DPA (22:5 n-3)
13 mg
3.7 mg
155
184
Eicosapentaenoic Acid, EPA (20:5 n-3)
15 mg
4.3 mg
280
322
Eicosatetraenoic Acid, ETA (20:4)
55 mg
15.6 mg
113
239
Linoleic Acid (18:2 n-6)
1.3 g
374.2 mg
86
1225
Linolenic Acid (18:3)
119 mg
33.7 mg
150
837
Parinaric Acid (18:4)
2 mg
0.6 mg
136
163
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
16.1 g
4.6 g
134
439
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
26 µg
7.4 µg
36
429
Folate, food
13 µg
3.7 µg
36
276
Folate, total
21 µg
6 µg
32
368
Folic Acid
7 µg
2 µg
12
258
Niacin
2.6 mg
742.8 µg
231
1156
Riboflavin
164 µg
46.5 µg
108
647
Thiamin
116 µg
32.9 µg
123
768
Vitamin B12
2 µg
0.6 µg
208
530
Vitamin B6
149 µg
42.2 µg
238
832
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1 mg
283.5 µg
145
543
beta-Carotene
14 µg
4 µg
11
1152
beta-Cryptoxanthin
1 µg
0.3 µg
2
184
Lutein + Zeaxanthin
48 µg
13.6 µg
11
986
Phylloquinone
3.4 µg
1 µg
60
891
Retinol
74 µg
21 µg
63
405
Vitamin A, RAE
75 µg
21.3 µg
63
635
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
130
158
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
39 mg
11.1 mg
90
508
Copper, Cu
69 µg
19.6 µg
190
780
Iron, Fe
1 mg
289.2 µg
143
819
Magnesium, Mg
23 mg
6.5 mg
68
324
Phosphorus, P
217 mg
61.5 mg
158
447
Potassium, K
300 mg
85 mg
189
598
Selenium, Se
13.4 µg
3.8 µg
260
557
Sodium, Na
471 mg
133.5 mg
83
678
Zinc, Zn
740 µg
209.8 µg
150
844
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
101 mg
28.6 mg
71
280
Choline
82.5 mg
23.4 mg
86
337
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.3 g
16.8 g
214
1372
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
231 kcal
65.5 kcal
40
457
Figure 3. Nutritional profile of fried catfish (coated, made with butter) with 57 nutrient values.

Foods Available Online

We searched Amazon for "Catfish" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Fried Catfish (Coated, Made With Butter)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, With Bone, Cooked (yield After Bone Removed)11.0 g0.4 oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)18.0 g0.6 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)19.0 g0.7 oz
1 Oz, Boneless, Raw (yield After Cooking)27.0 g1.0 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Small Bullhead (yield After Cooking, Bone Removed)97.0 g3.4 oz
1 Small Fillet113.0 g4.0 oz
1 Cup, Cooked, Flaked136.0 g4.8 oz
1 Medium Fillet170.0 g6.0 oz
1 Medium Bullhead (yield After Cooking, Bone Removed)195.0 g6.9 oz
1 Small Catfish (yield After Cooking, Bone Removed)195.0 g6.9 oz
1 Large Fillet255.0 g9.0 oz
1 Large Bullhead (yield After Cooking, Bone Removed)292.0 g10.3 oz
1 Medium Catfish (yield After Cooking, Bone Removed)390.0 g13.8 oz
1 Large Catfish (yield After Cooking, Bone Removed)595.0 g21.0 oz
Figure 4. Common serving sizes of fried catfish (coated, made with butter)

21 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 21

Click on a food to explore all of the nutrients it contains.

CatfishNo of
Nutrients
(Coated, Made With Butter)
56
(Coated, Made With Cooking Spray)
56
(Coated, Made With Margarine)
56
(Coated, Made With Oil)
56
(Coated, Made Without Fat)
56
(Made With Butter)
54
(Made With Cooking Spray)
47
(Made With Margarine)
52
47
(Made Without Fat)
47
(Unspecified Cooking Method)
53
(Coated, Made With Cooking Spray)
54
(Coated, Made With Margarine)
57
(Coated, Made With Oil)
53
(Coated, Made Without Fat)
54
44
Channel CatfishNo of
Nutrients
66
Farmed Channel CatfishNo of
Nutrients
89
101
Wild Channel CatfishNo of
Nutrients
63
67
Figure 5. Similar finfish and shellfish products 1 to 21.

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