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Top 100 Lamb, Veal, and Game Products With Behenic Acid (22:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with behenic acid (22:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with behenic acid (22:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Behenic Acid (22:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 179 mg | 50.7 mg |
| 2 | (Intermuscular Fat, New Zealand Imported) | 171 mg | 48.5 mg |
| 3 | (Intermuscular Fat, New Zealand Imported) | 148 mg | 42 mg |
| 4 | (Lamb, New Zealand Imported) | 137 mg | 38.8 mg |
| 5 | (Australian Imported) | 87 mg | 24.7 mg |
| 6 | (New Zealand Imported, Soaked & Fried) | 68 mg | 19.3 mg |
| 7 | (Meat & Fat, New Zealand Imported) | 58 mg | 16.4 mg |
| 8 | (Boneless, Meat & Fat, New Zealand Imported) | 56 mg | 15.9 mg |
| 9 | (Meat & Fat, New Zealand Imported) | 54 mg | 15.3 mg |
| 10 | (Australian, 85% Lean / 15% Fat) | 52 mg | 14.7 mg |
| 11 | (Separable Fat, Australian) | 49 mg | 13.9 mg |
| 12 | Three foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, Trimmed To 0" Fat, Game Meat) | |||
| 13 | (Meat & Fat, New Zealand Imported) | 47 mg | 13.3 mg |
| 14 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Meat Only, Trimmed To 0" Fat, Game Meat) | |||
(New Zealand Imported) | |||
| 15 | (Meat & Fat, New Zealand Imported) | 44 mg | 12.5 mg |
| 16 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(New Zealand Imported, Soaked & Fried) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
| 17 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat Only, Trimmed To 0" Fat, Game Meat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 18 | (Meat & Fat, New Zealand Imported) | 38 mg | 10.8 mg |
| 19 | (Boneless, Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 20 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(New Zealand Imported, Soaked & Simmered) | |||
(Meat & Fat, New Zealand Imported) | |||
Lamb, Veal, and Game Products Ranked 21 - 40 With Behenic Acid (22:0)
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| Rank | Lamb, Veal, and Game Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 22 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
| 23 | (Australian Imported) | 31 mg | 8.8 mg |
| 24 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 25 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 26 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
| 27 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(New Zealand Imported, Soaked & Fried) | |||
(Meat & Fat, New Zealand Imported) | |||
| 28 | Four foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(New Zealand Imported) | |||
| 29 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Australian Imported, External Fat) | |||
(New Zealand Imported, Soaked & Fried) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
| 30 | (New Zealand Imported, Soaked & Simmered) | 22 mg | 6.2 mg |
| 31 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, External Fat) | |||
(New Zealand Imported) | |||
| 32 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 33 | Three foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
| 34 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 35 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 36 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 15 mg | 4.3 mg |
| 37 | Three foods with the same rank/nutrient values | 14 mg | 4 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Rib, Meat & Fat, Australian) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Seven foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Variety Meats & By-Products) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, Bone-In, Australian) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Meat Only, New Zealand Imported) | |||
| 39 | Four foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 40 | Four foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Meat Only, Fully Frenched, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, Bone-In, Australian) | |||
Lamb, Veal, and Game Products Ranked 41 - 44 With Behenic Acid (22:0)
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| Rank | Lamb, Veal, and Game Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Six foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(New Zealand Imported) | |||
(New Zealand Imported, Swiss Cut) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 42 | Seven foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Meat Only, Fully Frenched, New Zealand Imported) | |||
(Meat Only, Partly Frenched, New Zealand Imported) | |||
(Meat & Fat, Bone-In, Australian) | |||
| 43 | Six foods with the same rank/nutrient values | 7 mg | 2 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 44 | Six foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Rib, Meat Only, Australian) | |||
Foods With Behenic Acid (22:0) In Other Food Categories
The food categories below have foods that contain behenic acid (22:0).
Select a category to show a ranked list of all the foods in that category with behenic acid (22:0).
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