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Top 100 Baked Products With Behenic Acid (22:0) - Care Omnia Nutrition
Below we list 100 Baked Products with behenic acid (22:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with behenic acid (22:0) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Behenic Acid (22:0)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 518 mg | 146.9 mg |
| 2 | (With Peanut Butter Filling, Standard Snack-Type) | 388 mg | 110 mg |
| 3 | (Sandwich-Type With Peanut Butter Filling) | 380 mg | 107.7 mg |
| 4 | (Commercially Prepared, Sugar Free) | 354 mg | 100.4 mg |
| 5 | (Regular, Commercially Prepared) | 328 mg | 93 mg |
| 6 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 139 mg | 39.4 mg |
| 7 | (With Caramel, Coconut, & Chocolate Coating) | 130 mg | 36.9 mg |
| 8 | (Cookie-Type, Graham Cracker, Ready Crust) | 102 mg | 28.9 mg |
| 9 | (Commercially Prepared) | 97 mg | 27.5 mg |
| 10 | (With Extra Creme Filling) | 95 mg | 26.9 mg |
| 11 | (Custard Or Cream Filled) | 91 mg | 25.8 mg |
| 12 | 87 mg | 24.7 mg | |
| 13 | (Cookie-Type, Chocolate, Ready Crust) | 86 mg | 24.4 mg |
| 14 | (Regular, Standard Snack-Type) | 76 mg | 21.5 mg |
| 15 | 73 mg | 20.7 mg | |
| 16 | 69 mg | 19.6 mg | |
| 17 | (Made With Enriched Flour, Deep Dish) | 68 mg | 19.3 mg |
| 18 | (Cookie Crumb Topping) | 67 mg | 19 mg |
| 19 | (Crackers, Low Sodium) | 66 mg | 18.7 mg |
| 20 | (Made With Enriched Flour, Deep Dish, Unbaked) | 62 mg | 17.6 mg |
Baked Products Ranked 21 - 40 With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 59 mg | 16.7 mg |
| 22 | (Regular) | 58 mg | 16.4 mg |
| 23 | (Baked Snack) | 54 mg | 15.3 mg |
| 24 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(With Whole Wheat, Standard Snack-Type) | |||
(Commercially Prepared, Plain) | |||
| 25 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Baked Snack) | |||
(Pan De Torta Salvadoran) | |||
| 26 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Gamesa Sabrosas) | |||
(Guava Pastries) | |||
| 27 | Four foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Flavored, Fish-Shaped) | |||
(Gluten Free) | |||
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
| 28 | (Regular) | 47 mg | 13.3 mg |
| 29 | (Commercially Prepared, Includes Mini-Muffins) | 45 mg | 12.8 mg |
| 30 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(In-Store Bakery, Commercially Prepared With Chocolate Frosting) | |||
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | |||
| 31 | Two foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(With Creme Filling, Reduced Fat) | |||
(Higher Fat) | |||
| 32 | Two foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(With Raisins) | |||
(Quesadilla Salvadorena) | |||
| 33 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Baked Snack) | |||
(Reduced Fat) | |||
| 34 | Three foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Whole-Wheat) | |||
(With Raisins) | |||
| 35 | Seven foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Standard-Type, Ready-To-Bake, Enriched) | |||
(With Creme Filling, Regular) | |||
(Ready-To-Heat) | |||
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
(Ready-To-Heat) | |||
| 36 | Three foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Ready-To-Heat, Microwave) | |||
(Ready-To-Heat) | |||
(Refrigerated Dough, Higher Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Standard-Type, Ready-To-Bake, Enriched) | |||
(Ready -To-Heat) | |||
| 38 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 32 mg | 9.1 mg |
| 39 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(With Creme Filling, Reduced Fat) | |||
(Plain Or Honey, Includes Cinnamon, Cookies) | |||
| 40 | Four foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Commercially Prepared) | |||
(Ready-To-Heat) | |||
(Creme-Filled, Chocolate With Frosting) | |||
(Creme-Filled, Sponge) | |||
Baked Products Ranked 41 - 51 With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Frosted, Includes Honey Buns) | 29 mg | 8.2 mg |
| 42 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Refrigerated Dough, Higher Fat) | |||
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | |||
| 43 | Six foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Gluten-Free, Multi-Seeded & Multigrain) | |||
(Snack Crackers, Gluten-Free) | |||
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | |||
(Made With Potato Extract, Rice Starch, & Rice Flour) | |||
(Gluten-Free Bakery) | |||
(Regular, Commercially Prepared, Includes Vanilla) | |||
| 44 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Includes Oyster, Soda, Soup, Crackers) | |||
(Corn) | |||
| 45 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | |||
(With Creme Filling, Vanilla Sandwich) | |||
| 46 | Three foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Commercially Prepared, Includes Brown-And-Serve) | |||
(Gluten Free) | |||
| 47 | Four foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Commercially Prepared) | |||
(Crackers, Low Salt, Includes Oyster, Soda, Soup) | |||
(Gluten Free) | |||
| 48 | (Includes Apple, Blueberry, Cherry, Strawberry) | 20 mg | 5.7 mg |
| 49 | Four foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Lemon Wafer) | |||
(Lemon Flavored) | |||
(Soft Taco, 8 Inch) | |||
(With Creme Filling Cookies, Regular) | |||
| 50 | Seven foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Commercially Prepared, Soft-Type) | |||
(Whole-Wheat, Reduced Fat) | |||
(Includes Buttermilk, Ready-To-Heat) | |||
(Frosted, Include Apples, Blueberry, Cherry, Strawberry) | |||
(Whole Grain White, Calcium-Fortified) | |||
(Commercially Prepared, Butter, Includes Fresh & Frozen) | |||
(With Icing Or Filling, Not Chocolate, Low-Fat) | |||
| 51 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Sweet Yeast Bread) | |||
(Bollilo, Mexican) | |||
Foods With Behenic Acid (22:0) In Other Food Categories
The food categories below have foods that contain behenic acid (22:0).
Select a category to show a ranked list of all the foods in that category with behenic acid (22:0).
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