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Top 100 Poultry Products With Oleate (18:1 c) - Care Omnia Nutrition
Below we list 100 Poultry Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Oleate (18:1 c)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Oleate (18:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 15.8 g | 4.5 g |
(Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
| 2 | (Drumsticks & Thighs) | 15.5 g | 4.4 g |
| 3 | (With Added Solution, Drumsticks & Thighs) | 14.3 g | 4.1 g |
| 4 | Two foods with the same rank/nutrient values | 14 g | 4 g |
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 5 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 13.6 g | 3.9 g |
| 6 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 7 | Two foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 8 | Two foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Rotisserie, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 9 | (From Retail Parts, From Dark Meat) | 11.6 g | 3.3 g |
| 10 | (Meat & Skin, Chicken) | 6.4 g | 1.8 g |
| 11 | (With Added Solution, From Whole Bird, Meat & Skin) | 6.1 g | 1.7 g |
| 12 | (Meat & Skin, Chicken) | 5.8 g | 1.6 g |
| 13 | (Dark Meat, Meat & Skin, Chicken) | 5.4 g | 1.5 g |
| 14 | (85% Lean, 15% Fat) | 5.2 g | 1.5 g |
| 15 | (Meat & Skin, Chicken) | 5.2 g | 1.5 g |
| 16 | (With Added Solution, Dark Meat, Meat & Skin) | 5.1 g | 1.5 g |
| 17 | (With Added Solution, Dark Meat, Meat & Skin) | 5 g | 1.4 g |
| 18 | (85% Lean, 15% Fat, Patties) | 4.7 g | 1.3 g |
| 19 | (Meat & Skin, Chicken) | 4.5 g | 1.3 g |
| 20 | (Crumbles) | 4 g | 1.1 g |
Poultry Products Ranked 21 - 40 With Oleate (18:1 c)
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| Rank | Poultry Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Retail Parts, Meat & Skin) | 4 g | 1.1 g |
| 22 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 4 g | 1.1 g |
| 23 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 24 | (85% Lean, 15% Fat) | 3.9 g | 1.1 g |
| 25 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 3.8 g | 1.1 g |
| 26 | (With Added Solution, Dark Meat, Meat & Skin) | 3.7 g | 1.1 g |
| 27 | (Dark Meat, Meat & Skin, Chicken) | 3.7 g | 1 g |
| 28 | (With Added Solution, From Whole Bird, Meat & Skin) | 3.5 g | 997.9 mg |
| 29 | (Meat & Skin, Chicken) | 3.4 g | 969.6 mg |
| 30 | (93% Lean, 7% Fat) | 3.3 g | 944 mg |
| 31 | Four foods with the same rank/nutrient values | 3.3 g | 941.2 mg |
(93% Lean, 7% Fat, Patties) | |||
(Meat & Skin, With Added Solution) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
| 32 | (Meat & Skin, Chicken) | 3.1 g | 876 mg |
| 33 | (Dark Meat, Meat & Skin) | 3.1 g | 870.3 mg |
| 34 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 3.1 g | 864.7 mg |
| 35 | 3 g | 847.7 mg | |
| 36 | 3 g | 844.8 mg | |
| 37 | (With Added Solution, Dark Meat, Meat & Skin) | 2.9 g | 825 mg |
| 38 | (With Added Solution, Dark Meat, Meat Only) | 2.9 g | 813.6 mg |
| 39 | (Dark Meat, Meat Only, Chicken) | 2.9 g | 808 mg |
| 40 | (Meat Only, Chicken) | 2.8 g | 791 mg |
Poultry Products Ranked 41 - 60 With Oleate (18:1 c)
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| Rank | Poultry Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Rotisserie, Meat & Skin, Chicken) | 2.7 g | 776.8 mg |
| 42 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 2.7 g | 771.1 mg |
| 43 | (With Added Solution, Retail Parts, Meat & Skin) | 2.6 g | 731.4 mg |
| 44 | (Retail Parts, Meat & Skin) | 2.5 g | 711.6 mg |
| 45 | (With Added Solution, Dark Meat, Meat Only) | 2.5 g | 705.9 mg |
| 46 | (93% Lean, 7% Fat) | 2.4 g | 691.7 mg |
| 47 | (Meat & Skin, With Added Solution) | 2.4 g | 688.9 mg |
| 48 | Two foods with the same rank/nutrient values | 2.3 g | 643.5 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
| 49 | (Meat & Skin) | 2.3 g | 640.7 mg |
| 50 | (Retail Parts, Meat Only) | 2.2 g | 626.5 mg |
| 51 | (With Added Solution, Dark Meat, Meat Only) | 2.1 g | 598.2 mg |
| 52 | (Dark Meat, Meat & Skin) | 2.1 g | 595.3 mg |
| 53 | (Meat Only, Chicken) | 2.1 g | 589.7 mg |
| 54 | (Light Meat, Meat & Skin) | 2.1 g | 586.8 mg |
| 55 | (Meat & Skin, Chicken) | 2 g | 575.5 mg |
| 56 | Two foods with the same rank/nutrient values | 1.9 g | 550 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 57 | (All Classes) | 1.8 g | 510.3 mg |
| 58 | (Dark Meat, Meat Only, Chicken) | 1.8 g | 507.5 mg |
| 59 | Six foods with the same rank/nutrient values | 1.8 g | 501.8 mg |
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 60 | (Light Meat, Meat & Skin) | 1.7 g | 479.1 mg |
Poultry Products Ranked 61 - 79 With Oleate (18:1 c)
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| Rank | Poultry Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.7 g | 476.3 mg |
| 62 | (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 470.6 mg |
| 63 | (With Added Solution, Retail Parts, Meat Only) | 1.6 g | 445.1 mg |
| 64 | (All Classes) | 1.5 g | 419.6 mg |
| 65 | (Retail Parts, Meat Only) | 1.4 g | 396.9 mg |
| 66 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.3 g | 377 mg |
| 67 | (Meat & Skin) | 1.3 g | 368.5 mg |
| 68 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 351.5 mg |
| 69 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 317.5 mg |
| 70 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 309 mg |
| 71 | Two foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(Meat Only) | |||
| 72 | Five foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
| 73 | (Meat Only, With Added Solution) | 1 g | 294.8 mg |
| 74 | (Boneless, Skinless, Meat Only, Chicken) | 1 g | 292 mg |
| 75 | (Meat Only, Chicken) | 1 g | 289.2 mg |
| 76 | (With Added Solution, Dark Meat, Meat Only) | 1 g | 286.3 mg |
| 77 | (Retail Parts, Meat Only) | 986 mg | 279.5 mg |
| 78 | (Whole) | 918 mg | 260.2 mg |
| 79 | (All Classes) | 911 mg | 258.3 mg |
Foods With Oleate (18:1 c) In Other Food Categories
The food categories below have foods that contain oleate (18:1 c).
Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).
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