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Top 100 Poultry Products With Oleate (18:1 c) - Care Omnia Nutrition




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Chicken Drumsticks contain oleate (18:1 c)

Below we list 100 Poultry Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Poultry Products.

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Ranked List Of 100 Poultry Products With Oleate (18:1 c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
Two foods with same rank.
15.8 g
4.5 g
(Drumsticks & Thighs)
(Drumsticks & Thighs)
2
(Drumsticks & Thighs)
15.5 g
4.4 g
3
(With Added Solution, Drumsticks & Thighs)
14.3 g
4.1 g
4
Two foods with same rank.
14 g
4 g
(With Added Solution, Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
5
(Rotisserie, Original Seasoning, Skin Only, Chicken)
13.6 g
3.9 g
6
Two foods with same rank.
12.8 g
3.6 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
7
Two foods with same rank.
11.8 g
3.3 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
8
Two foods with same rank.
11.7 g
3.3 g
(Rotisserie, Chicken)
(From Retail Parts, From Dark Meat)
9
(From Retail Parts, From Dark Meat)
11.6 g
3.3 g
10
(Meat & Skin, Chicken)
6.4 g
1.8 g
11
(With Added Solution, From Whole Bird, Meat & Skin)
6.1 g
1.7 g
12
(Meat & Skin, Chicken)
5.8 g
1.6 g
13
(Dark Meat, Meat & Skin, Chicken)
5.4 g
1.5 g
14
5.2 g
1.5 g
15
(Meat & Skin, Chicken)
5.2 g
1.5 g
16
(With Added Solution, Dark Meat, Meat & Skin)
5.1 g
1.5 g
17
(With Added Solution, Dark Meat, Meat & Skin)
5 g
1.4 g
18
(85% Lean, 15% Fat, Patties)
4.7 g
1.3 g
19
(Meat & Skin, Chicken)
4.5 g
1.3 g
20
4 g
1.1 g

Figure 1. Poultry Products with oleate (18:1 c) rank 1 to 20


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Poultry Products Ranked 21 - 40 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Retail Parts, Meat & Skin)
4 g
1.1 g
22
(Rotisserie, Original Seasoning, Meat Only, Chicken)
4 g
1.1 g
23
Two foods with same rank.
3.9 g
1.1 g
(Rotisserie, Original Seasoning, Meat Only, Chicken)
(Retail Parts, Meat & Skin)
24
(85% Lean, 15% Fat)
3.9 g
1.1 g
25
(Dark Meat From Whole, Meat & Skin, With Added Solution)
3.8 g
1.1 g
26
(With Added Solution, Dark Meat, Meat & Skin)
3.7 g
1.1 g
27
(Dark Meat, Meat & Skin, Chicken)
3.7 g
1 g
28
(With Added Solution, From Whole Bird, Meat & Skin)
3.5 g
997.9 mg
29
(Meat & Skin, Chicken)
3.4 g
969.6 mg
30
3.3 g
944 mg
31
Four foods with same rank.
3.3 g
941.2 mg
(93% Lean, 7% Fat, Patties)
(Meat & Skin, With Added Solution)
(With Added Solution, Dark Meat, Meat & Skin)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
32
(Meat & Skin, Chicken)
3.1 g
876 mg
33
(Dark Meat, Meat & Skin)
3.1 g
870.3 mg
34
(Rotisserie, Original Seasoning, Meat Only, Chicken)
3.1 g
864.7 mg
35
3 g
847.7 mg
37
(With Added Solution, Dark Meat, Meat & Skin)
2.9 g
825 mg
38
(With Added Solution, Dark Meat, Meat Only)
2.9 g
813.6 mg
39
(Dark Meat, Meat Only, Chicken)
2.9 g
808 mg
40
(Meat Only, Chicken)
2.8 g
791 mg

Figure 2. Poultry Products with oleate (18:1 c) rank 21 to 40


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Poultry Products Ranked 41 - 60 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Rotisserie, Meat & Skin, Chicken)
2.7 g
776.8 mg
42
(With Added Solution, Light Meat, From Whole, Meat & Skin)
2.7 g
771.1 mg
43
(With Added Solution, Retail Parts, Meat & Skin)
2.6 g
731.4 mg
44
(Retail Parts, Meat & Skin)
2.5 g
711.6 mg
45
(With Added Solution, Dark Meat, Meat Only)
2.5 g
705.9 mg
46
(93% Lean, 7% Fat)
2.4 g
691.7 mg
47
(Meat & Skin, With Added Solution)
2.4 g
688.9 mg
48
Two foods with same rank.
2.3 g
643.5 mg
(Rotisserie, Original Seasoning, Meat Only, Chicken)
49
2.3 g
640.7 mg
50
(Retail Parts, Meat Only)
2.2 g
626.5 mg
51
(With Added Solution, Dark Meat, Meat Only)
2.1 g
598.2 mg
52
(Dark Meat, Meat & Skin)
2.1 g
595.3 mg
53
(Meat Only, Chicken)
2.1 g
589.7 mg
54
(Light Meat, Meat & Skin)
2.1 g
586.8 mg
55
(Meat & Skin, Chicken)
2 g
575.5 mg
56
Two foods with same rank.
1.9 g
550 mg
(Dark Meat, Meat Only, Chicken)
(Retail Parts, Meat Only)
57
(All Classes)
1.8 g
510.3 mg
58
(Dark Meat, Meat Only, Chicken)
1.8 g
507.5 mg
59
Six foods with same rank.
1.8 g
501.8 mg
(Dark Meat, Meat Only, With Added Solution)
(With Added Solution, From Whole Bird, Meat Only)
(From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(Back, Meat Only)
60
(Light Meat, Meat & Skin)
1.7 g
479.1 mg

Figure 3. Poultry Products with oleate (18:1 c) rank 41 to 60


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Poultry Products Ranked 61 - 79 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.7 g
476.3 mg
62
(With Added Solution, Dark Meat, Meat Only)
1.7 g
470.6 mg
63
(With Added Solution, Retail Parts, Meat Only)
1.6 g
445.1 mg
64
1.5 g
419.6 mg
65
(Retail Parts, Meat Only)
1.4 g
396.9 mg
66
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.3 g
377 mg
67
(Meat & Skin)
1.3 g
368.5 mg
68
(Dark Meat, Meat Only, Chicken)
1.2 g
351.5 mg
69
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g
317.5 mg
70
(Dark Meat, Meat Only, Chicken)
1.1 g
309 mg
71
Two foods with same rank.
1.1 g
306.2 mg
(Boneless, Skinless, Meat Only, Chicken)
72
Five foods with same rank.
1.1 g
300.5 mg
(With Added Solution, Dark Meat, Meat Only)
(Dark Meat From Whole, Meat Only, With Added Solution)
(With Added Solution, From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
73
(Meat Only, With Added Solution)
1 g
294.8 mg
74
(Boneless, Skinless, Meat Only, Chicken)
1 g
292 mg
75
(Meat Only, Chicken)
1 g
289.2 mg
76
(With Added Solution, Dark Meat, Meat Only)
1 g
286.3 mg
77
(Retail Parts, Meat Only)
986 mg
279.5 mg
78
918 mg
260.2 mg
79
911 mg
258.3 mg

Figure 4. Poultry Products with oleate (18:1 c) rank 61 to 79


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Foods With Oleate (18:1 c) In Other Food Categories

The food categories below have foods that contain oleate (18:1 c).

Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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