Top 100 Lamb, Veal, and Game Products With Oleate (18:1 c) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Oleate (18:1 c)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Oleate (18:1 c)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
14 Two foods with same rank. ⇵ 7 g 2 g (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
20 Two foods with same rank. ⇵ 5.7 g 1.6 g (Meat & Fat, New Zealand Imported) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
Figure 1. Lamb, Veal, and Game Products with oleate (18:1 c) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Oleate (18:1 c)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 5.7 g 1.6 g | |||
25 (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) 5.2 g 1.5 g | |||
35 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 4.2 g 1.2 g | |||
36 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 4.2 g 1.2 g | |||
37 (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) 4.1 g 1.2 g | |||
38 (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) 4 g 1.1 g | |||
39 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 4 g 1.1 g | |||
Figure 2. Lamb, Veal, and Game Products with oleate (18:1 c) rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Oleate (18:1 c)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
44 (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) 3.6 g 1 g | |||
47 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 3.4 g 958.2 mg | |||
48 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 3.3 g 941.2 mg | |||
51 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 3.2 g 893 mg | |||
53 (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) 2.9 g 819.3 mg | |||
55 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 2.8 g 796.6 mg | |||
57 (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) 2.7 g 759.8 mg | |||
Figure 3. Lamb, Veal, and Game Products with oleate (18:1 c) rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 80 With Oleate (18:1 c)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
66 Two foods with same rank. ⇵ 2.2 g 612.3 mg (Meat Only) (Meat Only, New Zealand Imported) | |||
67 (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) 2.1 g 601 mg | |||
69 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 2 g 578.3 mg | |||
71 Two foods with same rank. ⇵ 2 g 561.3 mg (Meat Only, New Zealand Imported) (Boneless, Meat Only, New Zealand Imported) | |||
72 Two foods with same rank. ⇵ 2 g 552.8 mg (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Meat Only, New Zealand Imported) | |||
76 Two foods with same rank. ⇵ 1.8 g 516 mg (Meat Only, New Zealand Imported) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
78 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.8 g 510.3 mg | |||
80 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 1.7 g 487.6 mg | |||
Figure 4. Lamb, Veal, and Game Products with oleate (18:1 c) rank 61 to 80
Lamb, Veal, and Game Products Ranked 81 - 91 With Oleate (18:1 c)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
81 Three foods with same rank. ⇵ 1.7 g 479.1 mg (Meat Only) (Meat Only, New Zealand Imported) (Meat Only, New Zealand Imported) | |||
85 Two foods with same rank. ⇵ 1.6 g 453.6 mg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
86 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 1.5 g 436.6 mg | |||
Figure 5. Lamb, Veal, and Game Products with oleate (18:1 c) rank 81 to 91
Foods With Oleate (18:1 c) In Other Food Categories
The food categories below have foods that contain oleate (18:1 c).
Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).