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Top 100 Lamb, Veal, and Game Products With Oleate (18:1 c) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Oleate (18:1 c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(External Fat Only)
20 g
5.7 g
2
(External Fat Only)
18.8 g
5.3 g
3
(Lamb, New Zealand Imported)
17.1 g
4.8 g
4
(Australian Imported)
17 g
4.8 g
5
(Seam Fat Only)
16.9 g
4.8 g
6
(Seam Fat Only)
16.8 g
4.8 g
7
(Australian Imported, External Fat)
16.5 g
4.7 g
8
(Separable Fat, Australian)
16.3 g
4.6 g
9
(Australian Imported, External Fat)
16.1 g
4.6 g
10
(Lamb, New Zealand Imported)
14.9 g
4.2 g
11
(Intermuscular Fat, New Zealand Imported)
14.7 g
4.2 g
12
(Australian Imported)
13.9 g
3.9 g
13
(Intermuscular Fat, New Zealand Imported)
13.7 g
3.9 g
14
Two foods with same rank.
7 g
2 g
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
15
(Boneless, Meat & Fat, New Zealand Imported)
6.9 g
2 g
16
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
6.7 g
1.9 g
17
(Boneless, Meat & Fat, New Zealand Imported)
6.7 g
1.9 g
18
(Australian, 85% Lean / 15% Fat)
6.4 g
1.8 g
19
(Meat & Fat, New Zealand Imported)
5.9 g
1.7 g
20
Two foods with same rank.
5.7 g
1.6 g
(Meat & Fat, New Zealand Imported)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)

Figure 1. Lamb, Veal, and Game Products with oleate (18:1 c) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Oleate (18:1 c)

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RankFoodper 100gper Oz
21
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
5.7 g
1.6 g
22
(New Zealand Imported, Swiss Cut)
5.5 g
1.6 g
23
(Meat & Fat, New Zealand Imported)
5.4 g
1.5 g
24
(Meat & Fat, New Zealand Imported)
5.3 g
1.5 g
25
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
5.2 g
1.5 g
26
(Meat & Fat, New Zealand Imported)
5.2 g
1.5 g
27
(Meat & Fat, New Zealand Imported)
5 g
1.4 g
28
(Meat & Fat, New Zealand Imported)
5 g
1.4 g
29
4.9 g
1.4 g
30
(Meat & Fat, New Zealand Imported)
4.8 g
1.4 g
32
(Boneless, Meat & Fat, New Zealand Imported)
4.5 g
1.3 g
33
(Meat & Fat, New Zealand Imported)
4.4 g
1.3 g
34
(Boneless, Meat & Fat, New Zealand Imported)
4.4 g
1.2 g
35
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g
1.2 g
36
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g
1.2 g
37
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.1 g
1.2 g
38
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
4 g
1.1 g
39
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 g
1.1 g
40
(Meat & Fat, New Zealand Imported)
4 g
1.1 g

Figure 2. Lamb, Veal, and Game Products with oleate (18:1 c) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Oleate (18:1 c)

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RankFoodper 100gper Oz
41
(Meat & Fat, Partly Frenched, New Zealand Imported)
3.9 g
1.1 g
42
(Meat & Fat, Partly Frenched, New Zealand Imported)
3.7 g
1.1 g
43
(Meat Only, New Zealand Imported)
3.7 g
1 g
44
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.6 g
1 g
45
(Meat Only, New Zealand Imported)
3.5 g
1 g
46
(Meat Only, New Zealand Imported)
3.5 g
997.9 mg
47
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.4 g
958.2 mg
48
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g
941.2 mg
49
(Meat & Fat, New Zealand Imported, Bone-In)
3.3 g
932.7 mg
50
(Meat & Fat, New Zealand Imported)
3.3 g
924.2 mg
51
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g
893 mg
52
(Boneless, Meat Only, New Zealand Imported)
2.9 g
825 mg
53
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
2.9 g
819.3 mg
54
(Meat & Fat, New Zealand Imported)
2.8 g
799.5 mg
55
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g
796.6 mg
56
(Meat & Fat, New Zealand Imported, Bone-In)
2.7 g
773.9 mg
57
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.7 g
759.8 mg
58
(Meat & Fat, New Zealand Imported)
2.7 g
754.1 mg
59
(Meat & Fat, Fully Frenched, New Zealand Imported)
2.6 g
739.9 mg
60
(New Zealand Imported)
2.5 g
694.6 mg

Figure 3. Lamb, Veal, and Game Products with oleate (18:1 c) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With Oleate (18:1 c)

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RankFoodper 100gper Oz
61
(Meat & Fat, Fully Frenched, New Zealand Imported)
2.4 g
683.2 mg
62
(Boneless, Meat Only, New Zealand Imported)
2.3 g
663.4 mg
63
(New Zealand Imported)
2.3 g
652 mg
64
(Meat Only, New Zealand Imported)
2.3 g
646.4 mg
65
(Meat Only, New Zealand Imported)
2.2 g
623.7 mg
66
Two foods with same rank.
2.2 g
612.3 mg
67
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
2.1 g
601 mg
68
(Meat Only, Partly Frenched, New Zealand Imported)
2.1 g
592.5 mg
69
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g
578.3 mg
70
(Meat Only, Fully Frenched, New Zealand Imported)
2 g
569.8 mg
71
Two foods with same rank.
2 g
561.3 mg
(Meat Only, New Zealand Imported)
(Boneless, Meat Only, New Zealand Imported)
72
Two foods with same rank.
2 g
552.8 mg
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Meat Only, New Zealand Imported)
73
(Meat Only, New Zealand Imported)
1.9 g
527.3 mg
74
(Meat Only, New Zealand Imported)
1.9 g
524.5 mg
75
(New Zealand Imported, Soaked & Fried)
1.8 g
521.6 mg
76
Two foods with same rank.
1.8 g
516 mg
(Meat Only, New Zealand Imported)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
77
(Meat Only, Fully Frenched, New Zealand Imported)
1.8 g
513.1 mg
78
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g
510.3 mg
79
(Osso Buco, Meat Only)
1.8 g
504.6 mg
80
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g
487.6 mg

Figure 4. Lamb, Veal, and Game Products with oleate (18:1 c) rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 91 With Oleate (18:1 c)

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RankFoodper 100gper Oz
81
Three foods with same rank.
1.7 g
479.1 mg
(Meat Only, New Zealand Imported)
(Meat Only, New Zealand Imported)
82
(Meat Only, Partly Frenched, New Zealand Imported)
1.7 g
470.6 mg
83
(Meat Only, Bone-In, Australian)
1.7 g
467.8 mg
84
(New Zealand Imported, Soaked & Simmered)
1.6 g
456.4 mg
85
Two foods with same rank.
1.6 g
453.6 mg
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
86
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g
436.6 mg
87
(Rib, Meat Only, Australian)
1.5 g
413.9 mg
88
(Meat Only, New Zealand Imported)
1.5 g
411.1 mg
89
(Meat Only, Bone-In, Australian)
1.4 g
402.6 mg
90
(Boneless, Meat Only, New Zealand Imported)
1.4 g
399.7 mg
91
(Meat & Fat, New Zealand Imported)
1.4 g
394.1 mg

Figure 5. Lamb, Veal, and Game Products with oleate (18:1 c) rank 81 to 91


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Foods With Oleate (18:1 c) In Other Food Categories

The food categories below have foods that contain oleate (18:1 c).

Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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