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Top 100 Beef Products With Oleate (18:1 c) - Care Omnia Nutrition
Below we list 100 Beef Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Oleate (18:1 c)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Oleate (18:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 9, Australian Imported, External Fat) | 29.6 g | 8.4 g |
| 2 | (Aust. Marble Score 9, Australian Imported) | 29.4 g | 8.3 g |
| 3 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 25.8 g | 7.3 g |
| 4 | (Aust. Marble Score 4/5, Australian Imported) | 25.3 g | 7.2 g |
| 5 | (New Zealand Imported) | 20.3 g | 5.8 g |
| 6 | (New Zealand Imported) | 19.8 g | 5.6 g |
| 7 | (Grass-Fed Beef, Australian Imported) | 18.5 g | 5.2 g |
| 8 | (Australian Imported, External Fat) | 17.1 g | 4.8 g |
| 9 | (Beef, New Zealand Imported) | 14.7 g | 4.2 g |
| 10 | (Beef, New Zealand Imported) | 14.6 g | 4.1 g |
| 11 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 13 g | 3.7 g |
| 12 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 12.1 g | 3.4 g |
| 13 | (Beef, New Zealand Imported, Meat & Fat) | 11.6 g | 3.3 g |
| 14 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 11.3 g | 3.2 g |
| 15 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 10.7 g | 3 g |
| 16 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 9.8 g | 2.8 g |
| 17 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9.6 g | 2.7 g |
| 18 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.9 g | 2.5 g |
| 19 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 8.9 g | 2.5 g |
Beef Products Ranked 21 - 40 With Oleate (18:1 c)
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| Rank | Beef Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef, New Zealand Imported, Meat & Fat) | 8.9 g | 2.5 g |
| 22 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 23 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 24 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8.5 g | 2.4 g |
| 25 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 8.3 g | 2.4 g |
| 26 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8.1 g | 2.3 g |
| 27 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 g | 2.3 g |
| 28 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7.9 g | 2.2 g |
| 29 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.9 g | 2.2 g |
| 30 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.9 g | 2.2 g |
| 31 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7.9 g | 2.2 g |
| 32 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.8 g | 2.2 g |
| 33 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.7 g | 2.2 g |
| 34 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.7 g | 2.2 g |
| 35 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7.5 g | 2.1 g |
| 36 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.5 g | 2.1 g |
| 37 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.5 g | 2.1 g |
| 38 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.4 g | 2.1 g |
| 39 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.3 g | 2.1 g |
| 40 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7.3 g | 2.1 g |
Beef Products Ranked 41 - 60 With Oleate (18:1 c)
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| Rank | Beef Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 7.3 g | 2.1 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | 7.3 g | 2.1 g | |
| 43 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.3 g | 2.1 g |
| 44 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.2 g | 2 g |
| 45 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7.2 g | 2 g |
| 46 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7.1 g | 2 g |
| 47 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.1 g | 2 g |
| 48 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 g | 2 g |
| 49 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 7 g | 2 g |
| 50 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 g | 2 g |
| 51 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 g | 2 g |
| 52 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 7 g | 2 g |
| 53 | (New Zealand Imported) | 7 g | 2 g |
| 54 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 6.9 g | 2 g |
| 55 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.9 g | 2 g |
| 56 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.9 g | 2 g |
| 57 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 g | 1.9 g |
| 58 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 6.8 g | 1.9 g |
| 59 | (New Zealand Imported) | 6.8 g | 1.9 g |
| 60 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.7 g | 1.9 g |
Beef Products Ranked 61 - 80 With Oleate (18:1 c)
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| Rank | Beef Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.6 g | 1.9 g |
| 62 | (Meat & Fat, New Zealand Imported) | 6.6 g | 1.9 g |
| 63 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.6 g | 1.9 g |
| 64 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.5 g | 1.9 g |
| 65 | (85% Lean / 15% Fat, Australian Imported) | 6.5 g | 1.8 g |
| 66 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 g | 1.8 g |
| 67 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.5 g | 1.8 g |
| 68 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 g | 1.8 g |
| 69 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6.4 g | 1.8 g |
| 70 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.3 g | 1.8 g |
| 71 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.3 g | 1.8 g |
| 72 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6.3 g | 1.8 g |
| 73 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 6.3 g | 1.8 g |
| 74 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6.2 g | 1.8 g |
| 75 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.2 g | 1.7 g |
| 76 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6.1 g | 1.7 g |
| 77 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 78 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6 g | 1.7 g |
| 79 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 g | 1.7 g |
| 80 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.9 g | 1.7 g |
Beef Products Ranked 81 - 93 With Oleate (18:1 c)
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| Rank | Beef Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.9 g | 1.7 g |
| 82 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.9 g | 1.7 g |
| 83 | (Beef, New Zealand Imported, Meat Only) | 5.8 g | 1.6 g |
| 84 | Three foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 85 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 86 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 87 | (Meat & Fat, New Zealand Imported) | 5.7 g | 1.6 g |
| 88 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 89 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 90 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 91 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.6 g | 1.6 g |
| 92 | Two foods with the same rank/nutrient values | 5.5 g | 1.6 g |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 93 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5.5 g | 1.6 g |
Foods With Oleate (18:1 c) In Other Food Categories
The food categories below have foods that contain oleate (18:1 c).
Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).
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