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Top 100 Beef Products With Oleate (18:1 c) - Care Omnia Nutrition

Below we list 100 Beef Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Oleate (18:1 c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 9, Australian Imported, External Fat)
29.6 g
8.4 g
2
(Aust. Marble Score 9, Australian Imported)
29.4 g
8.3 g
3
(Aust. Marble Score 4/5, Australian Imported, External Fat)
25.8 g
7.3 g
4
(Aust. Marble Score 4/5, Australian Imported)
25.3 g
7.2 g
5
(New Zealand Imported)
20.3 g
5.8 g
6
(New Zealand Imported)
19.8 g
5.6 g
7
(Grass-Fed Beef, Australian Imported)
18.5 g
5.2 g
8
(Australian Imported, External Fat)
17.1 g
4.8 g
9
(Beef, New Zealand Imported)
14.7 g
4.2 g
10
(Beef, New Zealand Imported)
14.6 g
4.1 g
11
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
13 g
3.7 g
12
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
12.1 g
3.4 g
13
(Beef, New Zealand Imported, Meat & Fat)
11.6 g
3.3 g
14
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.3 g
3.2 g
15
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
10.7 g
3 g
16
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
9.8 g
2.8 g
17
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.6 g
2.7 g
18
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g
2.5 g
19
Two foods with same rank.
8.9 g
2.5 g
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
20
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g
2.5 g

Figure 1. Beef Products with oleate (18:1 c) rank 1 to 20


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Beef Products Ranked 21 - 40 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Beef, New Zealand Imported, Meat & Fat)
8.9 g
2.5 g
22
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g
2.5 g
23
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g
2.5 g
24
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.5 g
2.4 g
25
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g
2.4 g
26
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g
2.3 g
27
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 g
2.3 g
28
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g
2.2 g
29
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g
2.2 g
30
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g
2.2 g
31
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7.9 g
2.2 g
32
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.8 g
2.2 g
33
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g
2.2 g
34
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g
2.2 g
35
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g
2.1 g
36
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.5 g
2.1 g
37
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g
2.1 g
38
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g
2.1 g
39
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.3 g
2.1 g
40
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g
2.1 g

Figure 2. Beef Products with oleate (18:1 c) rank 21 to 40


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Beef Products Ranked 41 - 60 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
7.3 g
2.1 g
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
43
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.3 g
2.1 g
44
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.2 g
2 g
45
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g
2 g
46
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7.1 g
2 g
47
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.1 g
2 g
48
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 g
2 g
49
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
7 g
2 g
50
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g
2 g
51
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 g
2 g
52
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
7 g
2 g
53
(New Zealand Imported)
7 g
2 g
54
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
6.9 g
2 g
55
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g
2 g
56
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.9 g
2 g
57
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g
1.9 g
58
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
6.8 g
1.9 g
59
(New Zealand Imported)
6.8 g
1.9 g
60
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g
1.9 g

Figure 3. Beef Products with oleate (18:1 c) rank 41 to 60


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Beef Products Ranked 61 - 80 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g
1.9 g
62
(Meat & Fat, New Zealand Imported)
6.6 g
1.9 g
63
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g
1.9 g
64
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g
1.9 g
65
(85% Lean / 15% Fat, Australian Imported)
6.5 g
1.8 g
66
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.5 g
1.8 g
67
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.5 g
1.8 g
68
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g
1.8 g
69
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g
1.8 g
70
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g
1.8 g
71
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g
1.8 g
72
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.3 g
1.8 g
73
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
6.3 g
1.8 g
74
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 g
1.8 g
75
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 g
1.7 g
76
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g
1.7 g
77
Two foods with same rank.
6 g
1.7 g
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
78
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 g
1.7 g
79
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 g
1.7 g
80
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.9 g
1.7 g

Figure 4. Beef Products with oleate (18:1 c) rank 61 to 80


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Beef Products Ranked 81 - 93 With Oleate (18:1 c)

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RankFoodper 100gper Oz
81
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.9 g
1.7 g
82
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.9 g
1.7 g
83
(Beef, New Zealand Imported, Meat Only)
5.8 g
1.6 g
84
Three foods with same rank.
5.7 g
1.6 g
(New Zealand Imported, Variety Meats & By-Products)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
85
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.7 g
1.6 g
86
Two foods with same rank.
5.7 g
1.6 g
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
87
(Meat & Fat, New Zealand Imported)
5.7 g
1.6 g
88
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.7 g
1.6 g
89
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g
1.6 g
90
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g
1.6 g
91
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.6 g
1.6 g
92
Two foods with same rank.
5.5 g
1.6 g
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.5 g
1.6 g

Figure 5. Beef Products with oleate (18:1 c) rank 81 to 93


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Foods With Oleate (18:1 c) In Other Food Categories

The food categories below have foods that contain oleate (18:1 c).

Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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