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Top 100 Pork Products With Oleate (18:1 c) - Care Omnia Nutrition




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Cured Bacon contains oleate (18:1 c)

Below we list 100 Pork Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Oleate (18:1 c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
3
(With Added Solution, Composite Of Separable Fat)
22.8 g
6.5 g
4
(Boneless, Pork, Separable Fat)
22.1 g
6.3 g
5
(Boneless, Pork, Separable Fat)
21.9 g
6.2 g
6
(With Added Solution, Composite Of Separable Fat)
19.8 g
5.6 g
7
Two foods with same rank.
14.6 g
4.1 g
8
(Pork, Pre-Sliced)
14.2 g
4 g
9
(72% Lean / 28% Fat, Crumbles)
14.1 g
4 g
10
14 g
4 g
11
(72% Lean / 28% Fat)
13.4 g
3.8 g
12
(Meat & Fat, Pork)
9.9 g
2.8 g
13
(84% Lean / 16% Fat)
9.3 g
2.6 g
14
(Loin, Meat & Fat, Bone-In)
8.7 g
2.5 g
15
8.6 g
2.4 g
16
(84% Lean / 16% Fat, Crumbles)
8.2 g
2.3 g
17
(Meat & Fat, Pork)
7.8 g
2.2 g
18
(Meat & Fat, Shoulder, Blade)
7.3 g
2.1 g
19
7 g
2 g
20
7 g
2 g

Figure 1. Pork Products with oleate (18:1 c) rank 1 to 20


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Pork Products Ranked 21 - 40 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(With Added Solution, Shoulder, Blade, Meat & Fat)
7 g
2 g
22
6.3 g
1.8 g
23
(Loin, Meat & Fat, Bone-In)
6.2 g
1.7 g
24
(84% Lean / 16% Fat)
6.1 g
1.7 g
25
5.7 g
1.6 g
26
Two foods with same rank.
5.7 g
1.6 g
(Meat Only, Shoulder, Blade)
(Loin, Meat & Fat, Bone-In)
27
(Loin, Meat & Fat, Bone-In)
5.6 g
1.6 g
28
(Meat & Fat, Arm Picnic)
5.6 g
1.6 g
29
(With Added Solution, Boneless, Loin, Meat & Fat)
5.5 g
1.6 g
30
(Boneless, Loin, Meat & Fat)
5.5 g
1.5 g
31
(Meat & Fat, Leg, Ham, Shank Half)
5.4 g
1.5 g
32
(With Added Solution Braised, Shoulder, Blade, Meat Only)
5.3 g
1.5 g
33
(Loin, Meat & Fat, Bone-In)
5.2 g
1.5 g
35
(Loin, Meat & Fat, Bone-In)
5.1 g
1.5 g
36
Two foods with same rank.
5.1 g
1.4 g
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
37
(Loin, Meat & Fat, Bone-In)
4.9 g
1.4 g
38
(Loin, Meat Only, Bone-In)
4.9 g
1.4 g
39
(Boneless, Loin, Meat & Fat)
4.9 g
1.4 g
40
(Meat & Fat, Arm Picnic)
4.9 g
1.4 g

Figure 2. Pork Products with oleate (18:1 c) rank 21 to 40


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Pork Products Ranked 41 - 60 With Oleate (18:1 c)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Meat & Fat, Shoulder, Blade)
4.8 g
1.4 g
42
(Loin, Meat & Fat, Bone-In)
4.8 g
1.3 g
43
4.7 g
1.3 g
44
(Loin, Meat & Fat, Bone-In)
4.7 g
1.3 g
45
(Meat & Fat, Leg, Ham, Shank Half)
4.7 g
1.3 g
46
(Loin, Meat & Fat, Bone-In)
4.6 g
1.3 g
47
(Loin, Meat & Fat, Bone-In)
4.5 g
1.3 g
48
(Loin, Meat & Fat, Bone-In)
4.5 g
1.3 g
49
(With Added Solution, Shoulder, Blade, Meat & Fat)
4.3 g
1.2 g
50
(Loin, Meat Only, Bone-In)
4.2 g
1.2 g
51
(Boneless, Loin, Meat & Fat)
4.1 g
1.2 g
52
(Meat & Fat, Leg, Ham, Rump Half)
4.1 g
1.2 g
53
(Meat & Fat, Leg, Ham, Rump Half)
4 g
1.1 g
54
(Bone-In, Lean Only)
3.9 g
1.1 g
55
(Loin, Meat & Fat, Bone-In)
3.9 g
1.1 g
56
(Boneless, Loin, Meat & Fat)
3.6 g
1 g
57
(Loin, Meat Only, Bone-In)
3.5 g
1 g
58
Two foods with same rank.
3.5 g
986.6 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Rump, Bone-In)
59
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
3.5 g
983.7 mg
60
(Meat Only, Arm Picnic)
3.4 g
961 mg

Figure 3. Pork Products with oleate (18:1 c) rank 41 to 60


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Pork Products Ranked 61 - 80 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Boneless, Loin, Meat & Fat)
3.4 g
958.2 mg
62
(Boneless, Loin, Meat & Fat)
3.3 g
946.9 mg
63
(Loin, Meat Only, Bone-In)
3.3 g
938.4 mg
64
(Loin, Meat & Fat, Bone-In)
3.3 g
932.7 mg
65
(Loin, Meat & Fat, Bone-In)
3.3 g
927 mg
66
Two foods with same rank.
3.2 g
910 mg
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
67
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
3.2 g
907.2 mg
68
(Loin, Meat Only, Bone-In)
3.2 g
898.7 mg
69
(Loin, Meat Only, Bone-In)
3.1 g
887.3 mg
70
(Boneless, Loin, Separable Lean & Fat Only)
3.1 g
881.7 mg
71
(Boneless, Loin, Meat & Fat)
3.1 g
870.3 mg
72
(Loin, Meat & Fat, Bone-In)
2.9 g
822.1 mg
73
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.9 g
819.3 mg
74
(Loin, Meat Only, Bone-In)
2.9 g
810.8 mg
75
Two foods with same rank.
2.8 g
796.6 mg
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
76
(Boneless, Loin, Meat Only)
2.8 g
793.8 mg
77
Two foods with same rank.
2.8 g
788.1 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
78
(Loin, Meat Only, Bone-In)
2.8 g
779.6 mg
79
(Loin, Meat Only, Bone-In)
2.7 g
776.8 mg
80
(Boneless, Loin, Meat & Fat)
2.7 g
773.9 mg

Figure 4. Pork Products with oleate (18:1 c) rank 61 to 80


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Pork Products Ranked 81 - 91 With Oleate (18:1 c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
81
(Loin, Meat Only, Bone-In)
2.6 g
722.9 mg
82
2.5 g
717.2 mg
83
2.5 g
714.4 mg
84
(Loin, Meat Only, Bone-In)
2.5 g
705.9 mg
85
(Loin, Meat Only, Bone-In)
2.4 g
691.7 mg
86
(Boneless, Loin, Meat Only)
2.4 g
680.4 mg
87
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
2.4 g
669 mg
88
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.3 g
663.4 mg
89
(Boneless, Meat & Fat, Spiral Slice, Pork)
2.3 g
654.9 mg
90
Three foods with same rank.
2.3 g
646.4 mg
(Meat Only, Shoulder, Blade)
(Meat Only, Leg, Ham, Shank Half)
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
91
(96% Lean / 4% Fat, Crumbles)
2.3 g
643.5 mg

Figure 5. Pork Products with oleate (18:1 c) rank 81 to 91


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Foods With Oleate (18:1 c) In Other Food Categories

The food categories below have foods that contain oleate (18:1 c).

Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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