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Top 100 Pork Products With Oleate (18:1 c) - Care Omnia Nutrition
Below we list 100 Pork Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Oleate (18:1 c)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Oleate (18:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | 26.7 g | 7.6 g | |
| 2 | 25.8 g | 7.3 g | |
| 3 | (With Added Solution, Composite Of Separable Fat) | 22.8 g | 6.5 g |
| 4 | (Boneless, Pork, Separable Fat) | 22.1 g | 6.3 g |
| 5 | (Boneless, Pork, Separable Fat) | 21.9 g | 6.2 g |
| 6 | (With Added Solution, Composite Of Separable Fat) | 19.8 g | 5.6 g |
| 7 | Two foods with the same rank/nutrient values | 14.6 g | 4.1 g |
(Pork, Restaurant) | |||
(Pork) | |||
| 8 | (Pork, Pre-Sliced) | 14.2 g | 4 g |
| 9 | (72% Lean / 28% Fat, Crumbles) | 14.1 g | 4 g |
| 10 | (Pork) | 14 g | 4 g |
| 11 | (72% Lean / 28% Fat) | 13.4 g | 3.8 g |
| 12 | (Meat & Fat, Pork) | 9.9 g | 2.8 g |
| 13 | (84% Lean / 16% Fat) | 9.3 g | 2.6 g |
| 14 | (Loin, Meat & Fat, Bone-In) | 8.7 g | 2.5 g |
| 15 | (Meat & Fat) | 8.6 g | 2.4 g |
| 16 | (84% Lean / 16% Fat, Crumbles) | 8.2 g | 2.3 g |
| 17 | (Meat & Fat, Pork) | 7.8 g | 2.2 g |
| 18 | (Meat & Fat, Shoulder, Blade) | 7.3 g | 2.1 g |
| 19 | (Bone-In, Lean Only) | 7 g | 2 g |
| 20 | (Loin, Meat & Fat) | 7 g | 2 g |
Pork Products Ranked 21 - 40 With Oleate (18:1 c)
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| Rank | Pork Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 7 g | 2 g |
| 22 | (Meat & Fat) | 6.3 g | 1.8 g |
| 23 | (Loin, Meat & Fat, Bone-In) | 6.2 g | 1.7 g |
| 24 | (84% Lean / 16% Fat) | 6.1 g | 1.7 g |
| 25 | (Loin, Meat Only) | 5.7 g | 1.6 g |
| 26 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 27 | (Loin, Meat & Fat, Bone-In) | 5.6 g | 1.6 g |
| 28 | (Meat & Fat, Arm Picnic) | 5.6 g | 1.6 g |
| 29 | (With Added Solution, Boneless, Loin, Meat & Fat) | 5.5 g | 1.6 g |
| 30 | (Boneless, Loin, Meat & Fat) | 5.5 g | 1.5 g |
| 31 | (Meat & Fat, Leg, Ham, Shank Half) | 5.4 g | 1.5 g |
| 32 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 5.3 g | 1.5 g |
| 33 | (Loin, Meat & Fat, Bone-In) | 5.2 g | 1.5 g |
| 34 | 5.2 g | 1.5 g | |
| 35 | (Loin, Meat & Fat, Bone-In) | 5.1 g | 1.5 g |
| 36 | Two foods with the same rank/nutrient values | 5.1 g | 1.4 g |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 37 | (Loin, Meat & Fat, Bone-In) | 4.9 g | 1.4 g |
| 38 | (Loin, Meat Only, Bone-In) | 4.9 g | 1.4 g |
| 39 | (Boneless, Loin, Meat & Fat) | 4.9 g | 1.4 g |
| 40 | (Meat & Fat, Arm Picnic) | 4.9 g | 1.4 g |
Pork Products Ranked 41 - 60 With Oleate (18:1 c)
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| Rank | Pork Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Shoulder, Blade) | 4.8 g | 1.4 g |
| 42 | (Loin, Meat & Fat, Bone-In) | 4.8 g | 1.3 g |
| 43 | 4.7 g | 1.3 g | |
| 44 | (Loin, Meat & Fat, Bone-In) | 4.7 g | 1.3 g |
| 45 | (Meat & Fat, Leg, Ham, Shank Half) | 4.7 g | 1.3 g |
| 46 | (Loin, Meat & Fat, Bone-In) | 4.6 g | 1.3 g |
| 47 | (Loin, Meat & Fat, Bone-In) | 4.5 g | 1.3 g |
| 48 | (Loin, Meat & Fat, Bone-In) | 4.5 g | 1.3 g |
| 49 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 4.3 g | 1.2 g |
| 50 | (Loin, Meat Only, Bone-In) | 4.2 g | 1.2 g |
| 51 | (Boneless, Loin, Meat & Fat) | 4.1 g | 1.2 g |
| 52 | (Meat & Fat, Leg, Ham, Rump Half) | 4.1 g | 1.2 g |
| 53 | (Meat & Fat, Leg, Ham, Rump Half) | 4 g | 1.1 g |
| 54 | (Bone-In, Lean Only) | 3.9 g | 1.1 g |
| 55 | (Loin, Meat & Fat, Bone-In) | 3.9 g | 1.1 g |
| 56 | (Boneless, Loin, Meat & Fat) | 3.6 g | 1 g |
| 57 | (Loin, Meat Only, Bone-In) | 3.5 g | 1 g |
| 58 | Two foods with the same rank/nutrient values | 3.5 g | 986.6 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 59 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 3.5 g | 983.7 mg |
| 60 | (Meat Only, Arm Picnic) | 3.4 g | 961 mg |
Pork Products Ranked 61 - 80 With Oleate (18:1 c)
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| Rank | Pork Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Boneless, Loin, Meat & Fat) | 3.4 g | 958.2 mg |
| 62 | (Boneless, Loin, Meat & Fat) | 3.3 g | 946.9 mg |
| 63 | (Loin, Meat Only, Bone-In) | 3.3 g | 938.4 mg |
| 64 | (Loin, Meat & Fat, Bone-In) | 3.3 g | 932.7 mg |
| 65 | (Loin, Meat & Fat, Bone-In) | 3.3 g | 927 mg |
| 66 | Two foods with the same rank/nutrient values | 3.2 g | 910 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 67 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 3.2 g | 907.2 mg |
| 68 | (Loin, Meat Only, Bone-In) | 3.2 g | 898.7 mg |
| 69 | (Loin, Meat Only, Bone-In) | 3.1 g | 887.3 mg |
| 70 | (Boneless, Loin, Separable Lean & Fat Only) | 3.1 g | 881.7 mg |
| 71 | (Boneless, Loin, Meat & Fat) | 3.1 g | 870.3 mg |
| 72 | (Loin, Meat & Fat, Bone-In) | 2.9 g | 822.1 mg |
| 73 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.9 g | 819.3 mg |
| 74 | (Loin, Meat Only, Bone-In) | 2.9 g | 810.8 mg |
| 75 | Two foods with the same rank/nutrient values | 2.8 g | 796.6 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
| 76 | (Boneless, Loin, Meat Only) | 2.8 g | 793.8 mg |
| 77 | Two foods with the same rank/nutrient values | 2.8 g | 788.1 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
| 78 | (Loin, Meat Only, Bone-In) | 2.8 g | 779.6 mg |
| 79 | (Loin, Meat Only, Bone-In) | 2.7 g | 776.8 mg |
| 80 | (Boneless, Loin, Meat & Fat) | 2.7 g | 773.9 mg |
Pork Products Ranked 81 - 91 With Oleate (18:1 c)
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| Rank | Pork Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Loin, Meat Only, Bone-In) | 2.6 g | 722.9 mg |
| 82 | (Loin, Meat & Fat) | 2.5 g | 717.2 mg |
| 83 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 714.4 mg |
| 84 | (Loin, Meat Only, Bone-In) | 2.5 g | 705.9 mg |
| 85 | (Loin, Meat Only, Bone-In) | 2.4 g | 691.7 mg |
| 86 | (Boneless, Loin, Meat Only) | 2.4 g | 680.4 mg |
| 87 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 2.4 g | 669 mg |
| 88 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.3 g | 663.4 mg |
| 89 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 2.3 g | 654.9 mg |
| 90 | Three foods with the same rank/nutrient values | 2.3 g | 646.4 mg |
(Meat Only, Shoulder, Blade) | |||
(Meat Only, Leg, Ham, Shank Half) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
| 91 | (96% Lean / 4% Fat, Crumbles) | 2.3 g | 643.5 mg |
Foods With Oleate (18:1 c) In Other Food Categories
The food categories below have foods that contain oleate (18:1 c).
Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).
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