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Nutritional Profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

We got 67 nutritional values in our nutrition profile for White Bread (Made With Low Fat 2% Milk, Prepared From Recipe).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks well (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 27 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

49.6%
5.7%
7.9%
35.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

1.2%
1.3%
2.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

In food category: Baked Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
49.6 g
14.1 g
226
516
Fiber, total dietary
2 g
567 mg
83
235
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
368.5 mg
374
1802
Fatty Acids, total polyunsaturated
2.8 g
788.1 mg
217
951
Fatty Acids, total saturated
1.2 g
334.5 mg
351
1770
Total Lipid (Fat)
5.7 g
1.6 g
263
1178
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
25 mg
7.1 mg
85
433
Capric Acid (10:0)
19 mg
5.4 mg
102
513
Caproic Acid (6:0)
15 mg
4.3 mg
77
343
Caprylic Acid (8:0)
8 mg
2.3 mg
89
396
Lauric Acid (12:0)
22 mg
6.2 mg
134
688
Myristic Acid (14:0)
82 mg
23.2 mg
175
1068
Palmitic Acid (16:0)
742 mg
210.4 mg
304
1544
Stearic Acid (18:0)
264 mg
74.8 mg
364
1427
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.3 g
354.4 mg
365
1769
Palmitoleic Acid (16:1)
41 mg
11.6 mg
121
942
Paullinic Acid (20:1)
9 mg
2.6 mg
100
465
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
2.5 g
697.4 mg
216
913
Linolenic Acid (18:3)
319 mg
90.4 mg
137
637
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
267 mg
75.7 mg
107
704
Arginine
316 mg
89.6 mg
105
679
Aspartic Acid
395 mg
112 mg
125
688
Cystine
147 mg
41.7 mg
83
349
Glutamic Acid
2.4 g
677.6 mg
75
403
Glycine
267 mg
75.7 mg
101
746
Histidine
181 mg
51.3 mg
67
828
Isoleucine
311 mg
88.2 mg
90
721
Leucine
576 mg
163.3 mg
95
535
Lysine
268 mg
76 mg
81
728
Methionine
148 mg
42 mg
66
802
Phenylalanine
389 mg
110.3 mg
88
676
Proline
849 mg
240.7 mg
71
311
Serine
394 mg
111.7 mg
99
694
Threonine
244 mg
69.2 mg
80
769
Tryptophan
98 mg
27.8 mg
55
367
Tyrosine
262 mg
74.3 mg
65
781
Valine
355 mg
100.6 mg
94
699
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7.9 g
2.2 g
128
832
Water-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
125 µg
35.4 µg
84
330
Folate, food
42 µg
11.9 µg
53
247
Folate, total
91 µg
25.8 µg
62
292
Folic Acid
49 µg
13.9 µg
65
216
Niacin
3.6 mg
1 mg
172
975
Pantothenic Acid
374 µg
106 µg
157
814
Riboflavin
383 µg
108.6 µg
74
429
Thiamin
405 µg
114.8 µg
140
481
Vitamin B12
0.1 µg
0.02 µg
54
722
Vitamin B6
51 µg
14.5 µg
175
930
Vitamin C
200 µg
56.7 µg
41
621
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
21 µg
6 µg
104
460
Vitamin A, IU
79 IU
22.4 IU
107
959
Vitamin A, RAE
22 µg
6.2 µg
111
691
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
57 mg
16.2 mg
167
490
Copper, Cu
115 µg
32.6 µg
197
734
Iron, Fe
3 mg
842 µg
146
624
Magnesium, Mg
19 mg
5.4 mg
87
337
Manganese, Mn
416 µg
117.9 µg
190
625
Phosphorus, P
115 mg
32.6 mg
185
549
Potassium, K
146 mg
41.4 mg
161
752
Selenium, Se
21.3 µg
6 µg
128
478
Sodium, Na
359 mg
101.8 mg
303
790
Zinc, Zn
640 µg
181.4 µg
119
855
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
91
378
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
35.3 g
10 g
116
1890
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
425.2 mg
144
510
Kcal (Energy)
285 kcal
80.8 kcal
207
403
KJ (Energy)
1,190 kj
337.4 kj
101
187
Figure 3. Nutritional profile of white bread (made with low fat 2% milk, prepared from recipe) with 67 nutrient values.

Foods Available Online

We searched Amazon for "White Bread" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slice, Thin (3-3/4" X 5" X 3/8")33.0 g1.2 oz
Slice42.0 g1.5 oz
Figure 4. Common serving sizes of white bread (made with low fat 2% milk, prepared from recipe)

20 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 20

Click on a food to explore all of the nutrients it contains.

Classic White BreadNo of
Nutrients
(Gluten-Free, Wheat-Free)
65
Gluten-Free White BreadNo of
Nutrients
(Made With Potato Extract, Rice Starch, & Rice Flour)
58
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
72
(Made With Tapioca Starch & Brown Rice Flour)
85
White BreadNo of
Nutrients
48
(Commercially Prepared, Low Sodium No Salt)
56
(Commercially Prepared)
66
(Low Sodium Or No Salt)
41
(Made From Home Recipe Or Purchased At A Bakery)
51
(Special Formula, Added Fiber)
46
46
(Commercially Prepared, Includes Soft Bread Crumbs)
92
(Commercially Prepared, Low Sodium, No Salt)
64
(Low Sodium Or No Salt)
41
(Made From Home Recipe Or Purchased At A Bakery)
51
(Made With Nonfat Dry Milk, Prepared From Recipe)
60
(Reduced-Calorie)
64
(Special Formula, Added Fiber)
46
Whole Grain White BreadNo of
Nutrients
46
46
Figure 5. Similar baked products 1 to 20.

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