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Top 100 Dairy and Egg Products With Pantothenic Acid - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with pantothenic acid. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pantothenic acid or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Pantothenic Acid
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Pantothenic Acid
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 1 | 9.1 mg | 2.6 mg | |
| 2 | (Milk Based, Powder) | 8 mg | 2.3 mg |
| 3 | (Stabilized, Glucose Reduced) | 6.7 mg | 1.9 mg |
| 4 | (Milk Based, Powder) | 5.7 mg | 1.6 mg |
| 5 | 5.6 mg | 1.6 mg | |
| 6 | 5.6 mg | 1.6 mg | |
| 7 | 5.6 mg | 1.6 mg | |
| 8 | Two foods with the same rank/nutrient values | 3.6 mg | 1 mg |
(With Added Vitamin A & Vitamin D, Regular, Dry) | |||
(Without Added Vitamin A & Vitamin D, Regular, Dry) | |||
| 9 | (Frozen, Pasteurized) | 3.4 mg | 975.2 µg |
| 10 | (Powder) | 3.4 mg | 958.2 µg |
| 11 | (Cheese) | 3.4 mg | 949.7 µg |
| 12 | (Dry, Calcium Reduced) | 3.3 mg | 938.4 µg |
| 13 | (Frozen, Sugared, Pasteurized) | 3.3 mg | 932.7 µg |
| 14 | (With Added Vitamin A & Vitamin D, Dry) | 3.2 mg | 918.5 µg |
| 15 | (Without Added Vitamin A & Vitamin D, Dry) | 3.2 mg | 915.7 µg |
| 16 | Two foods with the same rank/nutrient values | 3.2 mg | 898.7 µg |
(Frozen, Salted, Pasteurized) | |||
| 17 | (Fresh) | 3 mg | 847.7 µg |
| 18 | Two foods with the same rank/nutrient values | 2.3 mg | 643.5 µg |
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
| 19 | (Powder, Stabilized, Glucose Reduced) | 2 mg | 555.7 µg |
| 20 | (Whole) | 1.9 mg | 535.8 µg |
Dairy and Egg Products Ranked 21 - 40 With Pantothenic Acid
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| Rank | Dairy and Egg Products with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 21 | (Whole) | 1.9 mg | 527.3 µg |
| 22 | (Flakes, Stabilized, Glucose Reduced) | 1.8 mg | 518.8 µg |
| 23 | Two foods with the same rank/nutrient values | 1.8 mg | 499 µg |
(Whole) | |||
(Whole) | |||
| 24 | Two foods with the same rank/nutrient values | 1.7 mg | 490.4 µg |
(Cheese) | |||
| 25 | Two foods with the same rank/nutrient values | 1.7 mg | 470.6 µg |
(Liquid Or Frozen, Fat Free) | |||
| 26 | (Pasteurized, Includes USDA Food Distr. Program) | 1.6 mg | 445.1 µg |
| 27 | Two foods with the same rank/nutrient values | 1.5 mg | 433.7 µg |
(Fresh) | |||
| 28 | 1.4 mg | 396.9 µg | |
| 29 | (Cheese) | 1.4 mg | 385.6 µg |
| 30 | 1.3 mg | 365.7 µg | |
| 31 | (Salted, Pasteurized) | 1.3 mg | 357.2 µg |
| 32 | 1.2 mg | 345.9 µg | |
| 33 | (Cheese) | 1.2 mg | 334.5 µg |
| 34 | 1.1 mg | 311.8 µg | |
| 35 | (Cold Pack) | 977 µg | 277 µg |
| 36 | (Cheese) | 967 µg | 274.1 µg |
| 37 | Two foods with the same rank/nutrient values | 855 µg | 242.4 µg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
| 38 | (Low Fat) | 845 µg | 239.6 µg |
| 39 | (Fat Free) | 840 µg | 238.1 µg |
| 40 | 835 µg | 236.7 µg | |
Dairy and Egg Products Ranked 41 - 60 With Pantothenic Acid
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| Rank | Dairy and Egg Products with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 41 | (American Or Cheddar Cheese Base, Reduced Fat) | 797 µg | 225.9 µg |
| 42 | 775 µg | 219.7 µg | |
| 43 | (Sweetened) | 750 µg | 212.6 µg |
| 44 | (With Added Vitamin A & Vitamin D, Nonfat) | 738 µg | 209.2 µg |
| 45 | (Cheese) | 690 µg | 195.6 µg |
| 46 | (Pasteurized Process) | 686 µg | 194.5 µg |
| 47 | (Soft Type) | 680 µg | 192.8 µg |
| 48 | (Cheese, Whole Milk) | 673 µg | 190.8 µg |
| 49 | (Stabilized, Glucose Reduced) | 670 µg | 189.9 µg |
| 50 | (Plain, Skim Milk) | 641 µg | 181.7 µg |
| 51 | Three foods with the same rank/nutrient values | 638 µg | 180.9 µg |
(With Added Vitamin A) | |||
(With Added Vitamin D & Without Added Vitamin A) | |||
(With Added Vitamin A & Vitamin D, 2% Fat) | |||
| 52 | (Plain, Low Fat) | 591 µg | 167.5 µg |
| 53 | 575 µg | 163 µg | |
| 54 | (Cheese) | 562 µg | 159.3 µg |
| 55 | (Large Or Small Curd) | 557 µg | 157.9 µg |
| 56 | Four foods with the same rank/nutrient values | 552 µg | 156.5 µg |
(Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | |||
(Vanilla, Low Fat, Fortified With Vitamin D) | |||
(Vanilla, Low Fat) | |||
(Vanilla, Non-Fat) | |||
| 57 | Three foods with the same rank/nutrient values | 544 µg | 154.2 µg |
(Low Fat, 11g Protein/8 Oz) | |||
(With Low Calorie Sweetener, Lowfat) | |||
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | |||
| 58 | Three foods with the same rank/nutrient values | 539 µg | 152.8 µg |
(With Added Calcium, Fluid, Commercial, Reduced Fat) | |||
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | |||
(Fluid, Cream) | |||
| 59 | (Shredded) | 527 µg | 149.4 µg |
| 60 | 517 µg | 146.6 µg | |
Dairy and Egg Products Ranked 61 - 78 With Pantothenic Acid
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| Rank | Dairy and Egg Products with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 508 µg | 144 µg |
(Lowfat, 2% Milkfat) | |||
(Cheese, Low Moisture, Part-Skim, Shredded) | |||
| 62 | (Chocolate) | 506 µg | 143.4 µg |
| 63 | (Pasteurized Process) | 500 µg | 141.7 µg |
| 64 | (Fluid) | 495 µg | 140.3 µg |
| 65 | Two foods with the same rank/nutrient values | 489 µg | 138.6 µg |
(Low Fat, 10 Grams Protein Per 8 Ounce) | |||
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | |||
| 66 | (Pasteurized Process) | 485 µg | 137.5 µg |
| 67 | (Cheese, Sharp, Sliced) | 481 µg | 136.4 µg |
| 68 | (Bar Or Stick) | 479 µg | 135.8 µg |
| 69 | Two foods with the same rank/nutrient values | 476 µg | 134.9 µg |
(Cheese, Reduced Fat) | |||
(Cheese) | |||
| 70 | (Cultured) | 472 µg | 133.8 µg |
| 71 | (Plain, Lowfat) | 470 µg | 133.2 µg |
| 72 | (Lowfat, Reduced Sugar) | 467 µg | 132.4 µg |
| 73 | (Pasteurized Process, Vitamin D Fortified) | 463 µg | 131.3 µg |
| 74 | (Fat Free, Cream) | 459 µg | 130.1 µg |
| 75 | (Grated) | 457 µg | 129.6 µg |
| 76 | (Hard) | 453 µg | 128.4 µg |
| 77 | Three foods with the same rank/nutrient values | 446 µg | 126.4 µg |
(Nonfat, Uncreamed, Dry, Large Or Small Curd) | |||
(Low Fat, 9g Protein/8 Oz) | |||
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | |||
| 78 | (Fluid, Coffee Cream Or Table Cream) | 440 µg | 124.7 µg |
Foods With Pantothenic Acid In Other Food Categories
The food categories below have foods that contain pantothenic acid.
Select a category to show a ranked list of all the foods in that category with pantothenic acid.
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