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Top 100 Sausages and Luncheon Meats With Pantothenic Acid - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with pantothenic acid. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pantothenic acid or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Pantothenic Acid
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Pantothenic Acid
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 1 | 3.5 mg | 1 mg | |
| 2 | 3.5 mg | 978.1 µg | |
| 3 | (A Pork Liver Sausage) | 3.4 mg | 958.2 µg |
| 4 | Two foods with the same rank/nutrient values | 3 mg | 836.3 µg |
(Pork) | |||
| 5 | 2.6 mg | 742.8 µg | |
| 6 | (Beef, Pork) | 1.6 mg | 445.1 µg |
| 7 | Five foods with the same rank/nutrient values | 1.2 mg | 340.2 µg |
(Not Specified) | |||
(Pork Sausage, Link Or Ground) | |||
| 8 | 1.1 mg | 306.2 µg | |
| 9 | 1.1 mg | 303.3 µg | |
| 10 | Six foods with the same rank/nutrient values | 1.1 mg | 300.5 µg |
(Hard) | |||
(Dry Or Hard) | |||
(Dry, 50% Less Sodium) | |||
| 11 | 1 mg | 289.2 µg | |
| 12 | (Dry Or Hard) | 1 mg | 286.3 µg |
| 13 | 988 µg | 280.1 µg | |
| 14 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 976 µg | 276.7 µg |
| 15 | (Chicken) | 964 µg | 273.3 µg |
| 16 | (Link/Patty, Reduced Fat) | 960 µg | 272.2 µg |
| 17 | (Veal) | 958 µg | 271.6 µg |
| 18 | (Breakfast Links, Mild) | 952 µg | 269.9 µg |
| 19 | 950 µg | 269.3 µg | |
| 20 | 930 µg | 263.7 µg | |
Sausages and Luncheon Meats Ranked 21 - 40 With Pantothenic Acid
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| Rank | Sausages and Luncheon Meats with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 21 | (Italian Style) | 924 µg | 261.9 µg |
| 22 | (Pork, Veal) | 891 µg | 252.6 µg |
| 23 | (Less Sodium) | 860 µg | 243.8 µg |
| 24 | (Link/Patty, Reduced Fat) | 830 µg | 235.3 µg |
| 25 | (Link/Patty) | 805 µg | 228.2 µg |
| 26 | (Extra Lean, Low Sodium) | 802 µg | 227.4 µg |
| 27 | 797 µg | 225.9 µg | |
| 28 | 783 µg | 222 µg | |
| 29 | (Chicken, Pork) | 776 µg | 220 µg |
| 30 | (Meat & Poultry) | 771 µg | 218.6 µg |
| 31 | 770 µg | 218.3 µg | |
| 32 | Four foods with the same rank/nutrient values | 760 µg | 215.5 µg |
(Cheese Smokie, Pork, Beef) | |||
(With Cheddar Cheese) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 33 | (Cooked, Reduced Fat) | 722 µg | 204.7 µg |
| 34 | (Beef, Chicken, Pork) | 721 µg | 204.4 µg |
| 35 | (Pork) | 720 µg | 204.1 µg |
| 36 | (Italian Style, Lower Sodium) | 708 µg | 200.7 µg |
| 37 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 697 µg | 197.6 µg |
| 38 | (Chicken, Turkey, Pork) | 696 µg | 197.3 µg |
| 39 | Three foods with the same rank/nutrient values | 690 µg | 195.6 µg |
(Beef, Pork) | |||
(Beef & Pork) | |||
(Link/Patty) | |||
| 40 | (Cured Beef) | 687 µg | 194.8 µg |
Sausages and Luncheon Meats Ranked 41 - 60 With Pantothenic Acid
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| Rank | Sausages and Luncheon Meats with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 680 µg | 192.8 µg |
(Beef, Pork) | |||
| 42 | 675 µg | 191.4 µg | |
| 43 | (Pork) | 666 µg | 188.8 µg |
| 44 | (Link/Patty, Fully Cooked) | 644 µg | 182.6 µg |
| 45 | (Fully Cooked) | 643 µg | 182.3 µg |
| 46 | (Fully Cooked) | 633 µg | 179.5 µg |
| 47 | (Corned Beef) | 626 µg | 177.5 µg |
| 48 | (Low Sodium) | 616 µg | 174.6 µg |
| 49 | (Pork & Beef, Nonfat Dry Milk Added) | 610 µg | 172.9 µg |
| 50 | 600 µg | 170.1 µg | |
| 51 | Three foods with the same rank/nutrient values | 590 µg | 167.3 µg |
(Fully Cooked) | |||
| 52 | (Deli Cut) | 584 µg | 165.6 µg |
| 53 | 581 µg | 164.7 µg | |
| 54 | 580 µg | 164.4 µg | |
| 55 | (Link/Patty, Fully Cooked) | 570 µg | 161.6 µg |
| 56 | Two foods with the same rank/nutrient values | 566 µg | 160.5 µg |
(Deli Style, Prepackaged) | |||
| 57 | 565 µg | 160.2 µg | |
| 58 | 560 µg | 158.8 µg | |
| 59 | 554 µg | 157.1 µg | |
| 60 | (Reduced Sodium) | 552 µg | 156.5 µg |
Sausages and Luncheon Meats Ranked 61 - 77 With Pantothenic Acid
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| Rank | Sausages and Luncheon Meats with Pantothenic Acid | per 100g | per Oz |
|---|---|---|---|
| 61 | 551 µg | 156.2 µg | |
| 62 | (Pork) | 536 µg | 152 µg |
| 63 | (Beef, Pork) | 530 µg | 150.3 µg |
| 64 | (Chicken, Pork & Beef) | 528 µg | 149.7 µg |
| 65 | (Pork & Beef) | 525 µg | 148.8 µg |
| 66 | 520 µg | 147.4 µg | |
| 67 | Two foods with the same rank/nutrient values | 515 µg | 146 µg |
| 68 | 509 µg | 144.3 µg | |
| 69 | (Chicken, Pork & Beef) | 494 µg | 140 µg |
| 70 | Three foods with the same rank/nutrient values | 490 µg | 138.9 µg |
(Beer Salami, Pork) | |||
(Beef) | |||
(Pre-Cooked) | |||
| 71 | 480 µg | 136.1 µg | |
| 72 | (Luncheon Meat) | 473 µg | 134.1 µg |
| 73 | (Pork) | 470 µg | 133.2 µg |
| 74 | (Turkey) | 466 µg | 132.1 µg |
| 75 | Two foods with the same rank/nutrient values | 450 µg | 127.6 µg |
(Hot, Beef With Chicken) | |||
| 76 | (Pork) | 443 µg | 125.6 µg |
| 77 | (Beef, Pork) | 440 µg | 124.7 µg |
Foods With Pantothenic Acid In Other Food Categories
The food categories below have foods that contain pantothenic acid.
Select a category to show a ranked list of all the foods in that category with pantothenic acid.
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