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Nutritional Profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
We got 62 nutritional values in our nutrition profile for Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 16 nutrients.
Most notable of them being
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Glycine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks decently (Top 500) for 17 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Glutamic Acid (Amino Acids)
- Protein (Protein)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for four nutrients.
These are
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:
- Water (Water)
- Calcium, Ca (Minerals)
- Phylloquinone (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.8 g | 499 mg | 529 | 1633 |
| Fatty Acids, total polyunsaturated | 181 mg | 51.3 mg | 542 | 2334 |
| Fatty Acids, total saturated | 1.6 g | 439.4 mg | 530 | 1594 |
| Total Lipid (Fat) | 4.2 g | 1.2 g | 486 | 1329 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 61 | 706 |
| Myristic Acid (14:0) | 110 mg | 31.2 mg | 439 | 1040 |
| Palmitic Acid (16:0) | 929 mg | 263.4 mg | 436 | 1363 |
| Stearic Acid (18:0) | 511 mg | 144.9 mg | 478 | 1181 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.6 g | 453.6 mg | 521 | 1641 |
| Palmitoleic Acid (16:1) | 153 mg | 43.4 mg | 471 | 830 |
| Paullinic Acid (20:1) | 4 mg | 1.1 mg | 85 | 470 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 21 mg | 6 mg | 99 | 273 |
| Linoleic Acid (18:2 n-6) | 145 mg | 41.1 mg | 483 | 2249 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 182 | 942 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 379.9 mg | 85 | 117 |
| Arginine | 1.4 g | 405.4 mg | 98 | 168 |
| Aspartic Acid | 2 g | 569.8 mg | 137 | 188 |
| Betaine | 13.6 mg | 3.9 mg | 94 | 192 |
| Cystine | 285 mg | 80.8 mg | 136 | 211 |
| Glutamic Acid | 3.3 g | 941.2 mg | 216 | 310 |
| Glycine | 1.4 g | 382.7 mg | 77 | 124 |
| Histidine | 705 mg | 199.9 mg | 268 | 340 |
| Hydroxyproline | 232 mg | 65.8 mg | 87 | 162 |
| Isoleucine | 1 g | 286.3 mg | 69 | 111 |
| Leucine | 1.8 g | 499 mg | 126 | 169 |
| Lysine | 1.9 g | 530.1 mg | 148 | 168 |
| Methionine | 576 mg | 163.3 mg | 324 | 394 |
| Phenylalanine | 873 mg | 247.5 mg | 129 | 224 |
| Proline | 1.1 g | 297.7 mg | 64 | 163 |
| Serine | 871 mg | 246.9 mg | 133 | 240 |
| Threonine | 883 mg | 250.3 mg | 155 | 214 |
| Tryptophan | 145 mg | 41.1 mg | 229 | 320 |
| Tyrosine | 704 mg | 199.6 mg | 267 | 369 |
| Valine | 1.1 g | 311.8 mg | 71 | 126 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 22.1 g | 6.3 g | 134 | 312 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 13 µg | 3.7 µg | 18 | 442 |
| Folate, food | 13 µg | 3.7 µg | 14 | 276 |
| Folate, total | 13 µg | 3.7 µg | 15 | 379 |
| Niacin | 5.1 mg | 1.4 mg | 251 | 737 |
| Pantothenic Acid | 654 µg | 185.4 µg | 164 | 539 |
| Riboflavin | 160 µg | 45.4 µg | 215 | 651 |
| Thiamin | 81 µg | 23 µg | 68 | 803 |
| Vitamin B12 | 1.9 µg | 0.5 µg | 265 | 540 |
| Vitamin B6 | 532 µg | 150.8 µg | 177 | 451 |
| Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 280 µg | 79.4 µg | 61 | 615 |
| Phylloquinone | 1.1 µg | 0.3 µg | 35 | 914 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 32 | 534 |
| Copper, Cu | 93 µg | 26.4 µg | 100 | 756 |
| Iron, Fe | 1.9 mg | 547.1 µg | 191 | 728 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 14 µg | 4 µg | 78 | 1016 |
| Phosphorus, P | 203 mg | 57.5 mg | 98 | 461 |
| Potassium, K | 337 mg | 95.5 mg | 96 | 561 |
| Selenium, Se | 25.2 µg | 7.1 µg | 152 | 439 |
| Sodium, Na | 74 mg | 21 mg | 71 | 1075 |
| Zinc, Zn | 5.6 mg | 1.6 mg | 240 | 360 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 65 mg | 18.4 mg | 85 | 316 |
| Choline | 92.3 mg | 26.2 mg | 90 | 241 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 73.3 g | 20.8 g | 26 | 935 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 286.3 mg | 73 | 559 |
| Kcal (Energy) | 132 kcal | 37.4 kcal | 240 | 556 |
| KJ (Energy) | 553 kj | 156.8 kj | 410 | 636 |
Foods Available Online
We searched Amazon for "Chuck Arm Pot Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
15 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 15
Click on a food to explore all of the nutrients it contains.
| Chuck Arm Pot Roast | No of Nutrients |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 70 |
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 70 |
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 68 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 66 |
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