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Nutritional Profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
We got 70 nutritional values in our nutrition profile for Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 18 nutrients.
Most notable of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Alanine (Amino Acids)
- Fluoride, F (Minerals)
- Glycine (Amino Acids)
Also, when compared to all foods, it ranks decently (Top 500) for 23 additional nutrients.
With the highest ranking of them being
- Phenylalanine (Amino Acids)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Serine (Amino Acids)
- Choline (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Fluoride, F (Minerals)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 958.2 mg | 393 | 1250 |
| Fatty Acids, total polyunsaturated | 335 mg | 95 mg | 415 | 2180 |
| Fatty Acids, total saturated | 3.4 g | 975.2 mg | 371 | 1125 |
| Total Lipid (Fat) | 8.3 g | 2.4 g | 269 | 922 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 16 mg | 4.5 mg | 60 | 516 |
| Lauric Acid (12:0) | 16 mg | 4.5 mg | 49 | 694 |
| Myristic Acid (14:0) | 250 mg | 70.9 mg | 307 | 900 |
| Palmitic Acid (16:0) | 2.2 g | 615.2 mg | 296 | 946 |
| Stearic Acid (18:0) | 991 mg | 280.9 mg | 256 | 714 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3 g | 859 mg | 398 | 1277 |
| Palmitoleic Acid (16:1) | 343 mg | 97.2 mg | 312 | 640 |
| Paullinic Acid (20:1) | 8 mg | 2.3 mg | 81 | 466 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 12 mg | 3.4 mg | 41 | 185 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 31 mg | 8.8 mg | 89 | 263 |
| Linoleic Acid (18:2 n-6) | 195 mg | 55.3 mg | 438 | 2199 |
| Linolenic Acid (18:3) | 94 mg | 26.6 mg | 104 | 862 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 365.7 mg | 90 | 122 |
| Arginine | 1.4 g | 388.4 mg | 104 | 174 |
| Aspartic Acid | 1.9 g | 547.1 mg | 145 | 196 |
| Betaine | 13 mg | 3.7 mg | 100 | 198 |
| Cystine | 274 mg | 77.7 mg | 147 | 222 |
| Glutamic Acid | 3.2 g | 901.5 mg | 230 | 324 |
| Glycine | 1.3 g | 365.7 mg | 83 | 130 |
| Histidine | 677 mg | 191.9 mg | 293 | 368 |
| Hydroxyproline | 223 mg | 63.2 mg | 96 | 171 |
| Isoleucine | 965 mg | 273.6 mg | 96 | 147 |
| Leucine | 1.7 g | 479.1 mg | 133 | 176 |
| Lysine | 1.8 g | 507.5 mg | 156 | 176 |
| Methionine | 552 mg | 156.5 mg | 345 | 418 |
| Phenylalanine | 838 mg | 237.6 mg | 160 | 259 |
| Proline | 1 g | 286.3 mg | 68 | 167 |
| Serine | 836 mg | 237 mg | 161 | 275 |
| Threonine | 847 mg | 240.1 mg | 177 | 249 |
| Tryptophan | 139 mg | 39.4 mg | 235 | 326 |
| Tyrosine | 676 mg | 191.6 mg | 293 | 397 |
| Valine | 1.1 g | 297.7 mg | 76 | 131 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.2 g | 6 g | 143 | 328 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 12 µg | 3.4 µg | 19 | 443 |
| Folate, food | 12 µg | 3.4 µg | 15 | 277 |
| Folate, total | 12 µg | 3.4 µg | 16 | 380 |
| Niacin | 6.8 mg | 1.9 mg | 102 | 468 |
| Pantothenic Acid | 619 µg | 175.5 µg | 193 | 573 |
| Riboflavin | 90 µg | 25.5 µg | 277 | 721 |
| Thiamin | 56 µg | 15.9 µg | 93 | 828 |
| Vitamin B12 | 1.2 µg | 0.3 µg | 332 | 610 |
| Vitamin B6 | 571 µg | 161.9 µg | 144 | 412 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 330 µg | 93.6 µg | 56 | 610 |
| Phylloquinone | 1.3 µg | 0.4 µg | 33 | 912 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 27 mg | 7.7 mg | 21 | 520 |
| Copper, Cu | 71 µg | 20.1 µg | 122 | 778 |
| Fluoride, F | 22.4 µg | 6.4 µg | 1 | 126 |
| Iron, Fe | 1.6 mg | 439.4 µg | 228 | 766 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 13 µg | 3.7 µg | 79 | 1017 |
| Phosphorus, P | 193 mg | 54.7 mg | 108 | 471 |
| Potassium, K | 330 mg | 93.6 mg | 103 | 568 |
| Selenium, Se | 23.3 µg | 6.6 µg | 170 | 458 |
| Sodium, Na | 54 mg | 15.3 mg | 91 | 1096 |
| Zinc, Zn | 3.8 mg | 1.1 mg | 398 | 532 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 68 mg | 19.3 mg | 82 | 313 |
| Choline | 88.6 mg | 25.1 mg | 117 | 276 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 69.5 g | 19.7 g | 63 | 1057 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 289.2 mg | 72 | 558 |
| Kcal (Energy) | 165 kcal | 46.8 kcal | 208 | 523 |
| KJ (Energy) | 692 kj | 196.2 kj | 308 | 499 |
Foods Available Online
We searched Amazon for "Flank Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 202.0 g | 7.1 oz |
13 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 13
Click on a food to explore all of the nutrients it contains.
| Flank Steak | No of Nutrients |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 61 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 69 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 69 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 63 |
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